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    D P Dough

    3.0 (108 reviews)
    Closed 4:00 pm - 4:00 am (Next day)

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    D P DOUGH ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Outdoor seating

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    Hannah M.

    Genuinely can't remember if DP Dough was around when I was a student but I never had it if so. I have had calzones from other college locations but this would have been nearly a decade ago and I don't remember if I liked it or not. I got the bbq chicken zone for around $11. It was a decent size for the price and was fairly filling. It just tasted like it was cooked ages ago and reheated poorly (which is probably accurate realistically). It was definitely mostly bread (not fillings) and what was inside didn't seem high quality. It's a late night spot in a college town so I didn't expect much. And they are open until 4 which is pretty clutch. I'd probably rather grab something from 7-11 for cheaper though. Wouldn't return unless desperate.

    Outside
    Stacy G.

    I wasn't worried about the bad reviews and you shouldn't either. Any and everyone expectation I had was met. Great menu options, clean, friendly staff and milkshakes in the winter! This place is an absolute must but mind the hours since they do cater to the location (college town). I chose the make your own calzone. It was ready quickly and served very hot in it's own little cardboard box. The dough was perfectly cooked and the ingredients were fresh. There are no fountain drinks but a large selection of bottled drinks is found in a cooler behind the counter. The milkshake....wonderful. I had chocolate but one of the employees said I had to try the banana on my next visit. When in downtown, DP Dough is a must try. Might be busier at bar closing time but on a Thursday at 2pm you will be the only one in the place.

    D.P. Dunkers

    Very disappointed how these came out. Taste is ok, but not really tossed in the sauce at all. I suppose I can't really argue with the only restaurant open at 3am

    pepperoni calzone
    Roxy S.

    I enjoyed my calzone a lot! My friend got the mac and cheese one and she enjoyed it too. Fast service and casual atmosphere

    Daisy E.

    I traveled almost one hour to get to this place because my fiancé was raving about it and was sooo upset when he found out they closed the Amherst location (we live in MA). He had such fond memories of drunken calzone calls at 1am, apparently, lol. So. I broke my diet and we went. Let me tell you- it was HANDS DOWN the best calzone in my life. Ps... my parents owned a pizza restaurant (so shhh...don't tell them I said DP Dough had the best). Anyway, we paid about $10 for a huge, super crusty and over stuffed calzone. Amazing. It's probably best they got rid of the Amherst location because I would probably weigh 300 lbs. I had to take a star off because the lady behind the counter just had this look like she hated life. No customer service. No smile. Nothing. Also, we loved it so much we went back two days later. An hour we traveled only to find a sign of the door that read "back in 10-15 mins". Sooo we waited about a half hour when he finally showed up. My second calzone wasn't made right and also had much less filling. All in all I would definitely be back! It's just too bad that customer care is lacking

    BBQ Steak Zone

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    3 years ago

    They took my pizza away and called me a f*ggot. From this experience I don't recommend DP Dough

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    6 years ago

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    3 years ago

    There was a mistake on our bill. They were very nice and made an adjustment. Food is very good. This our 2nd visit in three days.

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    4 years ago

    Good warm chocolate chip cookies!! Kinda cold sometimes, though. Every bite is a surprise.

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    Great for late night cravings, feels like theyre are always open. Great deal for price, Id recommend the spinner zone or brozone

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    Page 1 of 3

    Ask the Community - D P Dough

    Review Highlights - D P Dough

    The loaded tots are great and my favorite calzone is a tie between the potato and black and Bleu.

    Mentioned in 24 reviews

    Read more highlights

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    D P Dough - italian - Updated August 2026

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