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McDonald's

1.6 (69 reviews)
Open • Open 24 hours

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MCDONALD'S · YELP ASSISTANT

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2 months ago

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4 months ago

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17 days ago

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2 years ago

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1 year ago

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8 months ago

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7 months ago

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10 months ago

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11 months ago

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11 months ago

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11 months ago

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1 year ago

Waited over half an hour for a Happy Meal. When I asked about it, the worker's response was "Yeah, and?" Wow! So rude.

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2 years ago

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3 years ago

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2 years ago

Took my food over 2 hours to be ready. Awful service. Staff are disrespectful to customers

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2 years ago

Took us 50 minutes to receive our food on a Sunday. What happened to fast food? The staff are angry, and have no customer service skills.

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2 years ago

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3 years ago

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1 year ago

still currently waiting after ordering over half an hour ago. i literally got one burger. staff is not friendly bye

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2 years ago

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6 years ago

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3 years ago

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3 years ago

They have the best food ever. I think they have very good food! The only thing I don't like is the waiting

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2 years ago

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3 years ago

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3 years ago

Hire more people!! Sitting in order here line at least 15-minutes....bad business!!!!!

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2 years ago

Every time I visit this place, I am in line for no joke, 20+ minutes. How tf is this fast food?!

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2 years ago

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Ask the Community - McDonald's

Review Highlights - McDonald's

“The front end owned their mistake and proceeded to fix it.”

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State Eatery - cinnamon bun

State Eatery

4.8(52 reviews)
3.8 mi

The best BBQ I have had and I am from the south!…read more We tried the Full Texas (has all of the meats) with the potato salad, mac and cheese, cornbread, and a lemon curt tart. The tart was tangy, bright, not too sweet, and the bottom wasn't soggy at all. Excellent! As for the BBQ, all of the meats were so smoky and melt-in-your-mouth flavorful! I wasn't expecting to like the chicken, I typically go for brisket, but the chicken stole the show. It was moist and so full of flavor! Definitely my favorite! Closely followed by the brisket, then the ribs, then the pulled pork, and last, but not least, the chorizo/sausage. I also really liked the chimichurri sauce as well as the addition of pickles and pickled onions. They paired really well with the BBQ. I preferred the golden bbq sauce a over the classic bbq (sweeter and too smoky for me). Honestly didn't love the mac and cheese. It was a bit bland and would not recommend or order this again. However, the BBQ and everything else was so good that it makes up for the faults of the mac and cheese. Cornbread was solid- on the crumblier side and not sweet at all. I prefer my cornbread sweeter, but this was still good cornbread. I was pleasantly surprised by the potato salad on the other hand. I don't like potatoes in general because I find them to be too bland and chronically underseasoned. Much to my surprise, I rather liked this potato salad. I loved the addition of dill and green onions. This was really good with the BBQ. The interior is a bit lackluster and the building is unassuming. Everyone there was really friendly and helpful when deciding what to order though! Overall, I would highly recommend State Eatery! Incredible BBQ!

State Eatery was our final stop in the Finger Lakes before starting the drive home to Baltimore…read moreafter spending the Fourth of July weekend in the area. We were sad to leave, but State Eatery was a great goodbye meal. It's a bakery, bar, and BBQ spot and a really cool space. We were there after a hot, sweaty hike, and ready for some BBQ. Their menu is both classic and eclectic, and we decided to share a little classic BBQ and a little less classic BBQ. We shared the Brisket + Chicken plate, which comes with both proteins, two sides, sauce, and pickles. We chose the mac and cheese and smoked pork + beans for our sides. We also got - under their Meats by the 1/2 Pound section of the menu - their smoked beets?! Full disclosure: I'm from Texas. And I have a lot of strong feelings about brisket. State Eatery's brisket definitely isn't what I'm used to or what I'm craving when I order brisket. It was quite dry, I suspect from a much leaner cut than most Texas spots would use (although at home, you're sometimes asked if you want a slice of lean or fatty). If I'm going to eat brisket, I want a fatty slice. State Eatery's was dry for me, but with sauce was fine. I preferred the chicken, which I thought was very good (smoky with a crispy skin without being overcooked or dry inside). I also enjoyed the beets! I'm a fan of beets, but I've never had them like this and it surprised me. The sides were both good, too! The mac and cheese was made with good pasta and wasn't overcooked or too saucy - and very peppery! The beans with smoked pork were great. I also thought both sauces we had were very good. They also have a bar, so we were able to have some brunch-y cocktails with our BBQ. My husband had their Spanish sangria, which he enjoyed, while I - as slowly as I could - savored my Daytripper Spritz (Matchbook Distilling's Estate Grown Strawberry Amara combined with Prosecco and a touch of lemon juice over ice). The service was great, and they offer indoor and outdoor seating. We wished we could have stayed longer - their indoor bar looked like a great place to watch a World Cup game - but we had to start our drive home. I'd happily return to try more of their food (their choripán - an Argentinian sandwich/street food - was calling my name but we could only order so much since there was just the two of us)!

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State Eatery - State Bakery + BBQ OPEN

State Bakery + BBQ OPEN

State Eatery
State Eatery - Chocolate croissant

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Chocolate croissant

Coal Yard Cafe - IG: ea_yelpelite  Ranch Eggs Bowl

Coal Yard Cafe

4.1(150 reviews)
2.5 mi
•$$

To start the breakfast croissant sandwich I got was was AMAZING ! The bacon was the best part but…read morelike all of it was so so so good. The place is really cute but pretty small, it was crowded when I went but our food and drinks came out incredibly quickly so I was satisfied.

A solid spot for brunch in Ithaca!…read more I wish it was located a tad closer to c-town, but when the weather is warm it is actually quite a nice walk (still definitely walkable even in the winter)! We tried the breakfast croissant, the breakfast burrito, and crepes. We also ordered a hot Razz Mocha and an iced matcha (both with oat milk). I wish they had more milk varieties (only had whole and oat). Everything except the matcha was super tasty! I really loved the razz mocha- I will definitely be ordering this again. The crepes were my favorite entree- slightly thicker than your typical crepe, more of a chew. Nonetheless, very yummy. I like the berry compote and whipped cream. I enjoyed the croissant sandwich- ours had lox and egg. Too much egg, but perhaps the right amount of egg if you just want an egg sandwich without meat... Burrito was fine, though a tad watery. There was a bit of a line when we came- Saturday around noon and not much seating. We took our food to-go. Better to come when the weather is warmer- there is more seating under the tend in the back. Have heard mixed things about their other dishes, but I will definitely be returning!

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Coal Yard Cafe - This is the dining room facing the kitchen and serving area

This is the dining room facing the kitchen and serving area

Coal Yard Cafe - Falafel and Egg @ Coal Yard Café

Falafel and Egg @ Coal Yard Café

Coal Yard Cafe - Croissant (left) & burrito (right)

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Croissant (left) & burrito (right)

McDonald's - hotdogs - Updated November 2026

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