D&#x27;Nuez

Came here for a weekend in Chicago, heard so many good things about it including my chicago local…read morefriends. It's a dark chicago pub looking place with dim lighting and mood lighting, making it look exactly like you'd imagine. We came for walk in at 4 and were told we could sit at the bar immediately or wait for a table. We chose to wait for a table because we weren't fully hungry yet, and got a callback at 5, perfect for us. We ordered the sourdough, crab avocado salad, dry aged ribeye, fried chicken, and mac and cheese. Sourdough: 10/10- ate the entire loaf before we even got the appetizers. Salad: 10/10- amazing flavor and unique. We usually never order salad but this sounded so unique and didn't disappoint - creamy, acidic, perfect appetizer. Fried Chicken: 8/10- above average fried chicken on mashed potatoes. Well spiced but nothing to write home about. Ribeye: 10/10- great steak and honestly not bad pricing. Great crust and flavor, would definitely recommend to split for 2 since it's big. Mac and Cheese: 4/10- pasta was not hot and was undercooked. I usually like al dente but this pasta was hard. It was barely cheesy and was like a alfredo sauce more than cheesy, and the crust on top was lukewarm and stagnant like it had been sitting there. Overall great experience but avoid the mac and cheese.

Classic Ribeye-Chicago Cut (5/5): Delicious steak that was well seasoned and well cooked but it…read moredidn't wasn't as good as the ribeye I had at Vegas Bavettes. Truffle Mac & Cheese (5/5): Very creamy and cheesy with a lot of truffle flavor that actually came through. I really liked this. 10oz Double Wagyu Cheeseburger (4/5): A good burger but nothing super special. The bun was also a bit dry. The side of fries was good. Sizzling Shrimp Scampi (3/5): Got this for the garlic bread that I LOVED in Vegas, but this was not the same. No smokiness and very little garlic flavor. Pretty disappointed. The shrimp was fine though. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

Inside Upstairs

Bone Marrow

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Waiting area and first floor dining

Gibsons Bar & Steakhouse

4.1(2.9k reviews)

3.9 mi•Near North Side

•$$$

Such a great experience from start to finish! The food was absolutely delicious, and the steaks…read morewere cooked perfectly. Everything we ordered was flavorful and beautifully presented, and the sides were just as impressive. The atmosphere was upscale but still warm and inviting, making it a perfect spot for a nice dinner or special occasion. The service was attentive, friendly, and made the entire evening feel effortless. Definitely one of those restaurants you leave already thinking about coming back to. Highly recommend!

Man oh man, my husband and I got a reservation here since we knew we were coming to Chicago and saw…read moregreat reviews about this place. Highly recommend getting a reservation since this place gets very busy (super easy to reserve, we used OpenTable) The service amazing, our waitress was very helpful and knowledgeable. I love how they show you the different cuts of the meat before ordering so you know what you are getting. The food...according to my husband "this has to be one of the best ribeyes I have had". The steaks were cooked to perfection, seasoned just the right amount and not dry. The sides are a la carte and our waitress let us know that we can order some of the sides as "smalls" since it was just the two of us (thank goodness, otherwise that would've been a lot of food). Although we were full from our meal I know we had to try one of their cakes since I heard the portions are huge and delicious. The chocolate mousse cake did not disappoint. The chocolate was not overly rich or sweet the cookie crumble bottom balanced the mousse out. I will definitely be craving this place when I'm not in Chicago This is already on my list as "places to come back to" if I'm ever in Chicago again.

Gibsons Bar & Steakhouse - The warm, inviting interior of Gibsons Bar & Steakhouse in Chicago features classic wood-paneled walls, crisp white tableclot...

The warm, inviting interior of Gibsons Bar & Steakhouse in Chicago features classic wood-paneled walls, crisp white tableclot...

Gibsons Bar & Steakhouse - Macadamia Turtle Pie: A signature decadent dessert featuring a rich combination of buttery macadamia nuts, velvety caramel, a...

Macadamia Turtle Pie: A signature decadent dessert featuring a rich combination of buttery macadamia nuts, velvety caramel, a...

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Carrot Cake & Chocolate Mousse Pie

Butcher & The Bear

4.4(188 reviews)

5.3 mi•Lincoln Park

Butcher and the Bear is such a great date night spot! We loved the dark, moody ambiance, and the…read moreservice was amazing. Our server took the time to explain each dish, which made the whole experience even better. We started with the rosemary focaccia and Wagyu tallow candle for dipping, which was so fun and something we'd never seen before. The steak tartare with potato skins was another favorite and such a cool twist. For our mains, we loved the black miso cod and New York strip, and the Brussels sprouts were the perfect side. We finished with the s'mores baked Alaska, which was such a fun way to end the meal. It was a whole show and tasted just as good as it looked! We had such a great time here and would definitely come back for another date night.

First off, what you're getting for your money just doesn't gel…read more I dont mind paying an exuberant amount for food if the food matches the price but sadly it doesn't here.... The good: Salad was amazing with bits of nicely cooked pork belly mixed in and the salad dressing is to die for Focaccia bread was very good but nothing special but the bone tarrow butter was fantastic and carried this bread. Brussel sprouts were flavorful but greasy and overcooked... Beef cheek ragu noodle dish was heavy yet tasty.. Rib eye steak done medium rare was fatty and very very chewy so this was a complete fail, but seasoned very well...extra 10 bucks for some dipping sauce for the steak but worth getting to elevate the steak...Definitely don't do any steak under medium here... Lemon sorbet was the true winner of the night...Delicious without being too tart..... Overall like I said, not worth the $250 price tag before tip...._

Mac n Cheese

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Beef tartare with smoked egg yolk and potatoes

Penumbra

4.8(1k reviews)

4.9 mi•Logan Square

•$$$

We live out of state but we try our best to book a minimum of two reservations per year at…read morePenumbra. If we lived closer we would eat there more often. We love the excellent food consistency and quality. We also love how they treat us there every time! Our favorite romantic hidden gem.

Ambiance was warm. Jose was an excellent waiter and the food was truly fantastic! This was a great…read moreplace to celebrate my wife's birthday.

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Quesadilla

Perilla korean steakhouse

4.1(236 reviews)

3.3 mi•The Loop

Locally owned & operated

Takes reservations

Perilla Korean Steakhouse -- Chicago…read more We had a very successful brunch at Perilla. The Kimchi Bloody Mary was definitely one of the highlights. Being from New Orleans, I personally like my Bloody Mary a little spicier and with a little more of that NOLA kick, but this was still a really good option and a fun Korean twist on a classic brunch drink. The food was excellent and gave us plenty of variety. The Korean tray was a great choice, along with the bibimbap and avocado toast. Everything came together really well, and there was enough variety that everyone could find something they enjoyed. Overall, it was a great brunch experience with good food, interesting drinks, and a nice atmosphere. Definitely worth checking out if you're looking for something a little different from the typical Chicago brunch. We were looking forward to the Korean donuts unfortunately they sell out early sometimes so if that's something you're getting for For, you might want to get there earlier in the day. We had reservations at 12:30 pm and they were sold out. The service was good.

I visited on July 30, 2025, and I've been meaning to write this review LOL…read more When we arrived, the restaurant was relatively quiet and did not appear particularly busy. Since we did not have a reservation, we were seated on the outdoor patio. This did not bother me at all! I completely understood the situation. Unfortunately, the food did not meet my expectations. I had seen so many positive reviews beforehand, so I came in expecting a much more memorable dining experience. Instead, I found most of the dishes to be fairly underwhelming. The steak fries were enjoyable, there's no way you can mess up meat. Although, I felt that the dipping sauce was what really made the dish. The brussels sprouts lacked overall flavor, and the garlic chive pancakes were noticeably burnt. I have had this dish at other Korean restaurants and have never experienced them being this heavily burnt. I understand that Perilla is a Korean fusion restaurant and that the preparation may differ from what I am accustomed to, but at an upscale restaurant, I feel like the food itself needs to be much more consistent. This is one of those places where the dishes looked beautiful, but unfortunately, the presentation didn't translate into flavor for me. Just because something looks appealing doesn't necessarily mean it's going to taste good, and I think Perilla could really work on that aspect of the menu. Now, the customer service was AMAZING! Unfortunately, I didn't catch either of their names, but the host was welcoming and kind while our waiter was also sososo sweet and attentive throughout our visit. I would honestly give the staff 5/5 stars for their service. They were wonderful, but I don't think it would be fair to give the restaurant the same rating based solely on the service because I can't say the same about the food. I also want to say our server gave us complimentary dessert, how nice! The dessert was actually very yummy, but this is not a dessert spot though LOL. Overall, I really wanted to love Perilla because of all the amazing reviews I had seen, but the food just didn't live up to my expectations. The staff, however, deserves all the love because they were genuinely lovely.

Custom built-in table side grilling

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Chilled soba noodles & kimchi

Maple & Ash

4.2(2.6k reviews)

3.9 mi•Near North Side

We went again last night - the 5 star review remains in place - still amazing, and still really…read moreexpensive. We love it - had one of their fired seafood towers last night and it was incredible (and the touch of adding the pasta at the end was a step above). Their did kill the free house made chips and caviar - but I think they needed to because of the influencers that come there just to have one drink and take pictures of themselves.

I expected a professional, high-quality dining experience, but unfortunately, this was extremely…read moredisappointing. After receiving the wrong order and waiting an excessive amount of time for our food, we ordered the seafood baller which we were told would accommodate six people. That was absolutely not true. The platter came with maybe three shrimp, barely any scallops, and mussels that were mostly empty shells with no meat inside. It was essentially a large platter of shells and nowhere near enough food for six people. When we asked to speak with the manager, he came to the table while I was in the restroom. Although six other people were sitting there and available to explain the problem, he chose to leave and never returned. Without speaking to us or offering to replace the meal, he took it upon himself to remove the seafood baller from our bill. We weren't looking for free food we wanted the meal we had ordered so we could eat. After sitting there for hours, we still left hungry and somehow had a nearly $700 bill for a couple of sides, two steaks, and drinks. Our server was amazing and did the best he could, but the management and overall level of professionalism were unacceptable. When a guest's order is wrong, management should communicate with the table and make an effort to resolve the problem not simply remove the food without discussing it. We absolutely will not be returning. The experience was nowhere near worth the money.

Made it Maple and Ash!

Roasted Asparagus

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You've never had loaded baked potatoes like this. Never. Ever.

Joe's Seafood, Prime Steak & Stone Crab

4.4(3.3k reviews)

3.5 mi•Near North Side

Went yesterday to celebrate my 40th birthday. The service was impeccable. From the high-five I…read moregot at the Host stand to the well-wishes on my way out the staff made the experience very enjoyable and memorable. Our server, Jacob, was helpful and his recommendation of the Lyonnaise Potatoes did not disappoint. We had the small whale, an aged ribeye sandwich, and I got the filet mignon with bone marrow butter. The chilled seafood was delicious, especially with the house mustard sauce. My partner said the steak sandwich was the best they ever had. The filet was easily the best steak I've ever had though the dry-aged ribeye at Abrasado in Mendoza, Argentina is a close second. The grand martini was a perfect pairing for the chilled seafood. They threw in a complimentary brownie with ice cream for a bday dessert which was appreciated on multiple levels. We're not affluent and a meal like this was definitely a splurge but I have zero complaints and would 100% come back for a comparable special occasion. Everything was perfect and I'll remember this meal forever. Thanks, Joe's!

Joe's Seafood, Prime Steak & Stone Crab was a highlight of my time in Chicago. I started with East…read moreand West Coast oysters, then had the filet mignon and lobster tail. Both were fantastic: the filet had a beautiful sear and rich flavor, while the tender, sweet lobster was perfectly cooked, especially with butter. The service was top-notch. Everyone was welcoming and attentive without being overbearing, and our knowledgeable server offered great recommendations. The staff made the meal feel special. Joe's also delivers a classic Chicago steakhouse atmosphere: dark, polished, and lively, with families, business diners, and couples. It's a confident, established spot for more than just steak; a proper night out with polished service and timeless ambiance. Great food and exceptional hospitality made this an experience I'll remember. I'd gladly return on my next visit to Chicago.

The dining room

Creamed Corn

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Beef Tenderloin Slider

La Grande Boucherie

4.3(642 reviews)

3.3 mi•Near North Side

This is my opinion about Steak Tartare only. Interior is very nice, service was excellent but dish…read morewas forgettable. No flavor at all and I could not taste any of the ingredients listed on the menu. As a big fan of Steak Tartare it was a big disappointment.

First, I am writing this review to recognize the exceptional level of service provided by our…read moreserver, Bane. His menu suggestions were spot on and he has the gift of being attentive without hovering over the dining experience. so, 5 stars for Bane. Separately, I think for the price, a side should be included in the meal. The food is expensive and while the dinner was good, it was not memorable. Gorgeous restaurant interior and quite lovely to have a table next to the window.

Inside during Christmas

La Grande Boucherie Chicago

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La Grande Boucherie Chicago

The Dearborn

4.4(2.8k reviews)

3.0 mi•The Loop

This was my second visit to The Dearborn, and the food and service were both on point. We ordered…read morethe salmon tataki, fish and chips, Wellington burger, and Midwest fried chicken. Everything was well prepared, but the fried chicken was the standout, especially with the hot sauce adding another level of flavor. The staff stayed attentive throughout dinner and even replaced our plates between rounds, which was a level of service I wasn't expecting. I also respected seeing the owner personally making the rounds, stopping at every table to check on the guests and the food. Calm atmosphere, solid hospitality, and a kitchen that delivers.

OMG! Walk, run, sprint here to get the FISH N CHIPS THAT ACTUALLY BEAT BOBBY FLAY. The executive…read morechef and now chef partner, Aaron Cuschieri, is absolutely amazingly talented. I am used to really good fish and chips... I've never had better fish and chips than Tom Douglas's Mr. Fish in Seattle, UNTIL NOW!!!! Wow, wow wow wow! Do not pass GO, do not read the menu, just order the darn fish and chips! It might be a whole heart attack on a plate... But it doesn't matter... You can walk all of Chicago and burn it off. I decided to work out before I came here for this big splurge and I'm so glad I did. I can see that this is the theater district... And you could come here before a show fish and chips and have the best night of your entire life! I can't wait to try more of this chef's food! I'm BEYOND INSPIRED! ps great beers here toooooi!

$12 Martinis for Martini Mondays

New Spring Menu

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Spring desserts

Sophia Steak - Chicago

4.2(131 reviews)

3.6 mi•Near North Side

Our absolute favorite anniversary and special occasion spot!…read moreSophia Steak never misses. The food, service, and atmosphere are consistently top-notch. They even print personalized menus with your names for special occasions to take home as a keepsake, which is such a thoughtful touch. The crab cake is a must-order every single time. It is packed with real, sweet lump crab meat without all the heavy breading and flour filler you usually find elsewhere. The calamari appetizer was decent, though compared to the rest of the meal, it was slightly less memorable. For the entrees, the scallops were cooked to perfection with a rich, buttery, melt in your mouth texture. The roasted chicken was also incredible, super juicy and tender on the inside with perfectly crispy, seasoned skin. Since we were celebrating a birthday, they even surprised us with a complimentary dessert to finish the night. Everything was truly flawless from start to finish. Highly recommend for any date night or celebration!

Ive been here many times, and plan to go this evening. I've never had a bad meal, everything always…read morecomes out perfect. The service is always great as well. I suggest requesting Nina she's great. The overall Ambiance and experience is lux, beautiful as many other reviews have stated. I live around the corner so it's hard to not stop in for a bite to eat at the bar when I don't feel like cooking.

Bathroom hallway upstairs

Whipped potatoes and spinach

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Apres Ski Display

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Alejandro M.

8 years ago

The Restaurant location is great, right on the corner of 18th St and Damen Ave. The décor done in the inside of your establishment was very nice, the upper parlor used for the event was very spacious and although we didn't get to use the terrace outside it seems as it can be used for nice moon light gathering among friends and family. The food was EXCELLENT, the presentation of this was very glamorous, I loved the freshly pot of coffee with real cinnamon add on it, the crunchy tortilla chips used for the Chilaquiles and the Salsas that covered them, in particular the one with Mole paste on it... Todo estuvo delicioso!!! read more

Naimah A.

2 years ago

LITERALLY PERFECT 5 This place was amazing when it came to food, service, the environment, music, all the above. Our server was very sweet and polite and took her time to help us and take care of us. Very attending. Good was amazing! So fresh, so flavorable. Music amazing Everybody's uniform was so cute and professional. Environment was amazing. Would definitely recommend for Breakfast, Lunch, or dinner! read more

Daniela R.

4 years ago

Me encanta la comida y todo, especialmente los waffles, pero estoy bastante seguro de que fue el gerente el que estaba gritando en la cocina a los pobres trabajadores. Estaba sentado cerca de la cocina, así que pude escucharlo. Si vas a gritarle a tus trabajadores, hazlo después porque algunos de nosotros estamos tratando de disfrutar de nuestra comida read more

Sintia G.

2 years ago

Finally got to try this place and it didn't disappoint! The food was delicious and the drinks were amazing! Service was great too. Bianca was very attentive and helpful with the menu especially it being our first time here. She deserves a raise! read more

Patricia S.

1 month ago

I had a really good experience here! The food was fresh, delicious, and came out just right. The service was also great, and everyone was very friendly and welcoming. I really enjoyed my meal and would definitely come back again! read more

Carlitoss M.

2 years ago

The service was amazing, we were greeted and treated with respect and kindness. and the food was better. I bought food to go.

Huncho J.

1 month ago

chipotle chicken pasta was the best pasta i've ever had 10/10, definitely recommend and the service was perfect

Karen S.

8 years ago

Food and costumer services excellent.. the burgers and pastas are really good.. really recommend it..

Alex M.

9 years ago

Over all the food was good , but the prices where a little to much for the food we have gotten.

R H.

3 months ago

Sandy was a great server and the food was excellent. chilaquiles and club sandwiches! Who knew?

Alexa D.

7 years ago

10/10. Employees are very friendly and the food was delicious! I'll definitely be back!

D'Nuez - mexican - Updated October 2026

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David's Grill

3.6

(31 reviews)

We were driving by here and decided to pop in for a quick lunch. They have a little bit of…read moreeverything on the menu, from classics like pancakes, omelettes, and sandwiches- to chilaquiles, etc. Parking is a lot around the building, since it was lunchtime it was a little busy. We were greeted and seated, they brought out some homemade tortilla chips (thicker side, sturdy!) and salsa, which was absolutely delicious. My friend and I decided to get gyros, they were truly delicious, the pita bread grilled nicely, the shaved meat then crispy and caramelized on the flat top, and they ran out of fries so we got home fries- which was also magnificent bc of the onions, seasoning, and butter. I was glad to see they had a cooler with Gatorade zero, so I drank a couple with my meal. Very busy, people coming in for take out and you can tell it's popular with the local groups you would trust when looking at a place to eat- construction workers, hospital employees, random folks. Felt very good about it. Service was great, my regret is not taking a pic of my gyro and home fries because I mowed it down so quickly. Next time I'll go with the chilaquiles!

This is one of my favorite off the beaten path restaurants in Chicago. The food is solid, and the…read moreprices are stellar. I would put this in the "Jack of all trades, master of none," category. All the basics (quesadilla, grilled cheese) are good; the standout was the steak sandwich, which was excellent. The gyro was 'just ok', but the portion size was large. I've only gotten take-out here, so I can't speak for anything but the food, but there is parking, and the interior has a cozy vibe.

Park View Diner

4.4

(105 reviews)

Extremely friendly place with very good food and an excellent vibe! This is a true neighborhood…read moregem, crowded with a diverse group of folks sitting around the counter on colorful, comfortable, cushioned stools. The owner spontaneously spent time with us, explaining everything on the menu-- so friendly and helpful. My simple scrambled eggs with beans and rice was delicious with their very fresh housemade spicy and chunky hot sauce. My son's French toast was perfect. My husband's chilaquiles was incredible (and huge), and note, they have three different styles of chilaquiles, with vegetarian options. They have three varieties of agua fresca-- we didn't try them, but they looked amazing. American and Mexican classic dishes, including Chicago Dogs, chili relleno, etc. We'll be back!

You can't get good Mexican food in Chic....wait a minute !! Yes you can ! We stopped by this…read moreadorable little diner today and was greeted by the sweetest lady who introduced herself as the owner ! She kindly greeted this Houstonian and brought us some delicious coffee! A funny and very courteous gentleman took or order and continued to provide great chatter ! Then he brought out my "small" bowl of menudo -which wasn't that small and loaded with hominy and tripe! The taste before I made it my own was delightful! I tend to over do it with the limes and onions but even without it was nom nom ! The asada taco meat was seasoned so deliciously! The flour tortillas seemed to melt in my mouth! My friend ordered the chilaquiles and the order was HUGE! So she gave me like a quarter of it and the homemade chips and meat were amazing !! Even the sweet cook came and chatted and was so kind and we thanked her for a delicious meal !! I go home tomorrow but not before we stop here for another meal!

Coyotes Restaurant

3.8

(206 reviews)

We ordered: 1. Carne Asada Dinner…read more2. Taco Dinner - lengua, suadero, asada Friend felt his tacos are more uniquely texture-forward than flavorful, but was good nonetheless. We were both impressed with my carne asada - quite flavorful and tender. Definitely more fresh than the taco meat; not surprising. Rice and beans were textbook. No issues with service. Plenty of seating inside.

As a go to spot after a night out thats open hella late... Coyotes will always have a special place…read morein my heart! Its an intimately small place with booth type seating with only one larger table seating roughly 6 to 7 if you squeeze tight lol. Street parkings available and its open late, so the community often frequent this restaurant during late hours, meaning it can get really packed and you might have to stand out in the middle if you wait to be seated. Expect it to be loud and rowdy, patrons to be inebriated, but overall good vibes (most of the time..) Despite the busyness, service is still amazing and food comes out quickly. Dolores has always taken good care of us and their tacos will always slap during those clutch hours, especially the lengua! Chips are free and refillable, served with a red spicy salsa. Tacos can go up to $6 each, so if youre gonna get 3 you might as well get the taco dinner

El Solazo

3.7

(342 reviews)

Service subpar.... Drinks good, forgot our guacamole, so I can't comment on that…read more.... Never got a refill on water. Really wanna like this place but I'm done with it.... Bad customer service except when it comes time to tip.

It's a solid spot for Mexican brunch, especially if you stick to the right items. I tried the…read moreparrillada this time from the brunch menu, and it was pretty hit or miss overall. The steak is really inconsistent. not my favorite, and honestly the weakest part of the plate. It just doesn't always come out tender or well-seasoned enough to make it worth ordering. That said, the rest of their food carries the experience. The tortillas are excellent fresh made. The enchiladas are also reliably good, with good flavor and a nice balance of sauce and filling.

Taqueria Maravatio

3.4

(84 reviews)

This place has the best steak on the southside. I don't know what they do to their meat, but it is…read moreuntouchable by any other restaurants always flavorful always fresh. The service is great most times I do call my order in and it's typically ready within the time that they give you if you'd like to sit down inside the restaurant it's a great atmosphere definitely family friendly. I love that since they moved to the new location across the street that the food still taste just as good and it's still just as fresh. excuse my bite, but I couldn't wait to eat when I pick my order up in the parking lot. I took the first bike before I pulled it off to go home. This was their quesadilla that they called the machete. I ate it in two different days. Steak meat, cheese, and cilantro and onion is inside. Perfecto!!! 10/10 always!!!

I finally got to check this spot out with my husband. The place was packed so we had to wait for…read moreseating but it wasn't a long wait at all. I love the fact that this restaurant has an agua Fresca station and has a plethora of different flavors like: Rompope, Strawberry, Jamaica, Chicle, pepino, regular horchata, tamarindo, taro, mango and fresh juices. I ordered the huarache dinner with chicken, it came with rice and beans and my husband ordered 6 different tacos and two chicharon gorditas. The physical menu doesn't have the prices on them but you can scan the QR code and the online menu will pop up with the pricing. The prices are a tad pricier, that's probably why they don't display them on the physical menu. I don't really like menus that don't display prices because that usually means things are pricier. I'm the type that likes to know upfront how much things cost. Our server Luis did a good job but the lady that prepped our table didn't give us salsa. You're supposed to have tortilla chips, three bottles of salsa and a little ramekin of regular salsa, so we asked Luis for some. One thing I didn't appreciate was the fact that one female waitress rudely grabbed the tortilla chips away from our table without asking if we were done eating. I was enjoying the chips and that just blew me away. I wasn't in the mood to cause a scene so we just paid and left once our extra take home order was handed to us. Update: My husband ended up with an upset stomach and spent the whole morning in the bathroom after eating here. It's unfortunate because we thought the place was ok.

Azul 18

4.1

(433 reviews)

Delicious breakfast and drinks. The green salsa is to die…read morefor! I even got them to sell me a side container of it since it was soooo delicious. Service was fast and they made sure we had everything we needed. There was a nice music selection in the background that was not too loud to hold a convo over, but definitely added to the ambiance of a Saturday brunch in Pilsen.

Talk about the coziest little brunch! I love the lighting here, the ambiance is so warm and…read moreinviting. My friend and I stopped in for brunch around 10:00 this morning. We were sat right away and our server, Nayeli N brought us menus and water. Everything looked absolutely delicious and I ordered a French 75 right away lol! Which also happened to be the suggested drink. It was DELICIOUS! I ordered a short stack of buttermilk pancakes with two eggs over easy and a cup of fruit. My friend ordered the spicy birria chilaquiles. I'm a simpleton when it comes to my pancakes. Butter and syrup. I feel like you can really taste the pancake better with just those two toppings. My eggs were perfectly cooked and I greatly appreciated that the fruit was fresh. Even more that there were apples in there as well. The chilaquiles were well seasoned and the avocado and creama balanced out the saltiness and smokiness of the beef and the eggs softly scrambled were the cherry on top. We enjoyed our time so much. I felt like we were semi leisurely this morning and didn't feel like we were being rushed to leave. Our server was super chill and courteous . She was nice and checked on us appropriately. Everything was sooo good and the music mix that was playing was a solid 10/10. Our total with tip was 77.34. Thank you so much and see you again soon'

Frida Room

3.8

(301 reviews)

You get a large plate or skillet of food if you eat at Frida's. The iced latte flight was tasty --…read morewe liked the chocolate and pumpkin spice; the cinnamon was a little watered down. The Mexican coffee is delicious. I hate coffee, because it's bitter and has an aftertaste, but this coffee is so smooth and rich. No cream or sugar was added. I could drink it straight. Frida's sells bags of coffee, but this is their own recipe that you can't buy from their restaurant. Bummer!

I've been wanting to try Frida Room and had a weekday brunch. There was plenty of seating and the…read morevibe was chill, so we chose a window seat that opened up to 18th Street. The decor had fun Frida-themed artwork, including skateboard decks. Service was polite and attentive, overall solid. Food-wise, the menu looked incredible and it was hard for my wife and I to just choose one dish. We landed on chilaquiles and a chivito sandwich, the menu itself would bring us back. The presentation of the food was really nice, but we found the taste/quality to be uneven. The sauces that were brought out in little plastic cups were tasty, as well as the chilaquiles. However, the sandwich seemed a little bland. How is that possible with steak, ham, bacon, egg, and Chipotle mayo? Not sure. Also the portions seemed a little dainty for the price. I think if the food was tastier, the price wouldn't sting so much. There's a balance between quality, cost, and quantity, and it's the cost that was a bit high. I'm still interested in trying other dishes though.

Florencias Mexican Restaurant

5.0

(6 reviews)

Cute and very Hispanic looking decor, fun little lights and pretty cut out paper decorations on the…read moreceiling. Fast and helpful service. We came late when it was pretty empty. I ordered the chicken flautas and my fiancé ordered cecina estilo guerrero. The flautas were pretty good, but I felt the chicken was a little under seasoned in the flauta. The cecina my fiancé got was really good. Mid-range prices for food that's pretty good.

The food was really good. My favorite was the Quesabirria. They had a lot of menu options which all…read moreseemed delicious. The service was quick, it was slow for a Tuesday afternoon. The decor inside was very authentic to the Mexican culture.

Reyes Grill

4.4

(8 reviews)

Great family own business service is always great food is always fresh highly recommendedread more

Basic breakfast burrito just need seasoning and better hot salsa IMO. I only speak basic facts, no…read moreshade. Great customer service and my food was take-out. My teenage son stated the same facts....some seasoning on the eggs and hash browns would have been much better burrito. I've live in San Diego, CA and the breakfast burritos were wwwaaayyy better, but see for yourself. IJS

La Esperanza Restaurant

4.2

(120 reviews)