This restaurant is a gem!!! I kinda don't want to write this review selfishly because everything is…read moreso amazing!!! Drinks are amazingly fresh, food is like grandma made it with love. We ate a little bit of most of the menu and everything was spectacular!!! Excellent service, super friendly! Chill vibes love it here!

When we arrived, the host didn't greet us or address us for over 7 minutes. They seemed to be…read moreshort on help. The watermelon margarita was absolutely horrible, no taste of watermelon. We ordered chips and salsa, they brought the salsa but had no chips. The food was decent but the overall service was lacking.

This is my favorite restaurant in Islamorada! The food is good, affordable, and vegan-friendly, and…read morethe staff are super kind! It's a great place to go if you don't want seafood (nothing wrong with their seafood, though).

Had the carnitas burrito with everything. The carnitas tasted good and it was reasonably priced…read more The burritos here are not big, and I think for many guys it would be small. Service was friendly.

The tacos here are great!…read more Had some of the fish tacos and some of the meat tacos and all of them were fresh, light and tasty. Come check this place out, highly recommended!

Out here visiting friends in key largo. This was towards the end of the week long trip so got to…read moretry food around the keys. We're from Southern California. Mexican food and Mexican food trucks everywhere especially where I live Coachella valley. Honestly wasn't really too pleased with most of the food offerings in the keys. So when we decided on this I was fine with it because it seemed simple and hard to mess up. And yeah it was what I expected and I was happy with it . Service was somewhat quick. Prices can't remember but probably your typical prices for Mexican food truck food. I've eaten a lot of Mexican food and this was nothing amazing but I'm sure most people will like it when trying it. I did.

The food here was amazing. The gluten free options were fantastic. Try the key lime pancakes!read more

Stopped in for breakfast on our way north to Miami, based off a friend's recommendation and it was…read morea solid pick! We opted for breakfast (which is sacrilege after 12pm) and it HIT. THE. SPOT. Being first time visitors our waiter (younger guy with light eyes who had recently moved down in November) was extremely helpful and insightful with helping us choose a heart meal for our long drive. We'll definitely be back!

Love it here! Been a fan of iguana bait for years! We also really love trying the Wheres the beach?…read moreSour.

Always love the vibe here and the beers are fantastic. The bartenders are always friendly too!read more

So good. We ordered the shrimp tacos, blackened fish tacos and chips with salsa…read moreThe pico de gallo is soooo good Spiced it up with the salsa too Great seating in the back of the brewery Loved this place

Came for a quick bite! Its a nice food truck with a large sitting area in the back. The service was…read moregood and speedy! I ordered the blackened fish tacos and they were delicious, alongside a pineapple jarritos and some chips and guacamole. The guacamole was also very good and brings a nice portion to share.

Great lobster roll. Easy peasy atmosphere and service xxxxxxxxxxxxxxxxxxxx xxxxxxxxxxxxread more

The lobster rolls photo on the side of where you order is NOT what you get. The bun is basic and…read moreflavourless and meat is very low quality. Instead of spending the money on this overprice scam of a "lobster roll" drive the extra couple hours and go get one from literally anywhere in key west. DJs is the best and most meat for your money. If I could give 0 stars I would. Quite literally the worst lobster roll I've ever had.

Not often you get a great view AND great food! Grilled yellowtail sandwich (sans bun, I have) was…read moreincredible! My partner got the blackened Mahi sandwich and loved it as well. Coleslaw tasted fresh, creamy, but still crunchy with a good snap. We both love our pickle as well, it's really the little things! I am a nut for conch chowder and really enjoyed mine. Drinks were great as well, margaritas were well balanced and didn't taste like cheap sour mix! 10/10 recommendation. Props to our server Kevin who was very accommodating and helped guide me to keep me safe with gluten free options.

The downstairs bar was packed for happy hour and the World Cup final, but we were still taken care…read moreof immediately. Two Hemingway mojitos were exactly what we needed. We then moved upstairs and grabbed seats at the bar. We ordered the peel and eat shrimp, calamari, and conch fritters. Everything was perfect and came out quickly despite the whole place buzzing. After two more mojitos, we moved to our table upstairs on the balcony. The views were amazing, and the live music on the beach made the whole experience even better. My wife ordered her go-to yellowtail "Lazy Way," which is a must. I had the stuffed whole yellowtail. Everything was excellent, and the portions were abundant. Oh, and did I mention the bread basket, complete with a mini loaf of banana bread! If you haven't been here yet, you need to add it to your list!

Amazing breakfast spot in the keys One of my local…read morefavorites here in key largo. Highly recommend it Make sure you come with patience as there could a line for waiting to be seated but def worth it

Pretty nice place for a quick bite while coming back from the keys…read more Quick service, and well decorated place, even tho it's off highway it's quiet and reserved. Got some good shrimp tacos and a nice key lime pie. They do have a vast options in food and drinks. Prices are reasonable, will definitely come back

Had breakfast here while staying at the hotel the food was great and the service is even better…read more Our server Palesa was very attentive and kind. She made our experience a wonderful one for sure. Give her a raise! Can't beat the view either.

To start, I think this place has ample room for improvement and actually has a lot of potential…read more I'll say the ambiance is great! The views were really nice, I mean you can't go wrong with ocean front. The decor, very nice and unique with the painted pillars. So they have that. Service was lacking. I think the waitress was maybe new? But forgot our straws when requested. So I would recommend new servers to remind themselves to write things down if they are working on remembering. Or bring it before conquering another task. It was not a busy day, very empty restaurant; maybe 4 tables at most. The food came out at a decent time, not too slow or quick. Now for the flavor: we ordered the pupusa with the pork carnitas and the nachos with the carne asada I placed my expectations and standards low. This is a menu with a lot of different plates from different countries, which can be good or bad. In this case bad. Trying to put a lot of different cultures of food in one menu is very challenging if you cannot master any of them. It may be best to stick with one culture and master it first with better quality meat and ingredients. The pupusa was dry. We ordered it with the carnitas which came on top. Fine. You can do that I guess, but that's not a pupusa. That's a corn tortilla/patty with meat on top. The meat tasted stale and bland, and all of it was dry. The creamy sauce on top was sweet... it didn't mesh well at all. I think you need to rename the dishes because calling it a pupusa is not accurate. This was a corn patty that was thick and dry. There wasn't even any cheese in it. Nothing in it at all. So rename the dish, buy better meat and ensure it's flavorful, or make the actual dish correctly. Ask an El Salvadoran chef/cook to teach your crew how to make a pupusa. It's not very challenging if you make it correctly and one of the most delicious cuisines. Now the nachos: the sauce they put on top was sweet. Again with the sweetness, it was very odd. The chips were fine, a bit salty and they are store bought or purchased through a merchandiser. This warrants a price reduction if you are going to charge $15 dollars for nachos without meat. I had them add the carne asada so that totaled to $27. Insanity to call it carne asada, also. It was at best a steak from the worst part of the cow. It was cooked as if it was boiled and had no flavor. Carne asada is grilled, and has grill marks, and marinated. This looks like clumped up ground beef shaped into a small sliced piece of steak/strip. It was a loaded nacho dish, which had cheese, pico, and another creamy beige looking sauce and all you could taste was sweetness and stale food. I'm writing this review in hopes that the restaurant will improve by starting with purchasing better quality meat and investing in teaching their cooks or hiring cooks that are able to authentically marinate and properly cook the food that is being advertised on the menu. The menu looks like it will all taste good, but it is deceiving. All in all, if you're going to make a fusion-style restaurant, maybe just pick one or two Hispanic cultures or types of Latin American/Caribbean foods and perfect them. I saw various different styles of dishes and cuisines on the menu from at least three or four different countries. The pupusa is not a pupusa so I think that should be renamed, frankly. We did not get any Cuban dishes so I cannot comment on those dishes. The flavor and service is severely lacking. The two stars are for the decor and location/ambiance.