I do not have much to compare this to but it was very tasty. Nice, smaller dining area. I really…read moreliked the dish II had

Enjoyed my experience…read more Very authentic. Glad i went. Would return...................

I've been going to dahlia since they were just a pop up store! I love that they now have a…read morestorefront and have gone several times! They are located in Northeast Minneapolis and have a parking lot, and there is street parking around as well! The space is small, but there are more tables outside as well! It's a pretty quick/casual environment, or a good place to grab for take out! They make some changes to their menu weekly, and they offer weekend specials, so I recommend following them on social media for all the updates! I've enjoyed everything I've had at Dahlia, from breakfast sandwiches to quiche to pastries. You really can't go wrong here, as long as you get here before everything sells out! They do offer preorders online on Thursdays and Fridays but weekends are first come, first serve so get there early! The pastries here are some of the best you can find in the cities! The croissant dough has so many layers, is airy and perfectly flakey yet crispy. Both their sweet and savory croissants are great.

Love that they have a brick and mortar location as I was never able to catch them in pop up format…read more They use the MN Nice Cream space during the AM/early afternoon (2pm close?) Much like MN Nice Cream, small and popping inside space. I went in on a Sunday around 11 and it was bumpin' as they say. Long line, decent pace however, and cheery staff. Snagged the Le Bistro breakfast sandwich which was huge and tasted absolutely amazing. The egg, the aioli, the cheese, get in my belly. I had it with the pork shoulder bacon. Also went for a dirty chai iced to wash it down which was spot on with flavor without being too much. (Some places that chai will boom too much if you know what I mean ). Also tried the carrot cake which, not going to lie, it looked gorgeous, but didn't hit the spot. It didn't pack a ton of flavor imo but could be me (carrot cake obsessed). Overall great experience and highly recommend. Pricing? Competitive as they say. Worth it. Support local. Thank me later.

If you come here, get the pork katsu sando. this is pork breaded with panko flakes and topped with…read morea spicy mayo sauce and house made slaw. I loved the textures, flavors, and look of the sandwich. It was the favorite bite of the day. We also got the braised pork and mustard greens. If you're Hmong, the flavors are very familiar. It's basically an elevated version of boiled pork ribs and mustard greens. I really enjoyed this dish since it felt very nostalgic. I asked for a side of the Hmong pepper. It was so good.

This place was 1 dish away from being outstanding!!!…read more The Nqaij Tsaws is unreal. The braised pork is perfect, and accompanied with some of the best carrots I've ever had. Perfectly caramelized. The bummer is the katsu Sando. It's completely impractical. It's the size of the plate and as tall as a glass. It's perfect for pictures, but not for food. You can't even cut it because the Panko pork is too tough. We loved the burger too!

A Saturday morning tradition of scouring the globe for the ultimate almond croissant alongside a…read morekindred spirit has expanded my perspective and deepened my gratitude for life's sublime pleasures. The almond croissants here are what keep me coming back...they are absolutely the best...perfect in every way. Revisiting a beloved haunt, the Marc Heu Patisserie, at its enchanting Holiday Pop Up in Linden Hills, adorned with quintessential French charm, the aromas of festive spices and freshly baked treats enveloped me in warmth. Our server exuded elegance in her crisp white blouse and vibrant tie, styled with effortless French flair. As a special treat for yourself you must indulge in the delightfully decadent Cronuts stuffed with cream cheese...new experience for me. The rich hot chocolate drinks reminiscent of my childhood when real chocolate was used to prepare this special Holiday treat. As you enter the individual items available are lined up on the gleaming white counter. The pure joy that I derived from being here, delighting in good cheer and the best pastries to be had in the Twin Cities has stayed with me and is truly my "happy place"!!!!

My second time at the pop up…read more This time it was packed, the line to order was long, and... it was only 8:45am. That said, their adding a QR code of the menu outside and along the line, was helpful. This way customers could review the selection and be a bit more prepared when they reached the front. Just like last time, the person helping was cordial, and helpful. I'll share what I ordered below. The items are pretty pricey so if you're not prepared or familiar with Marc Heu, you may experience sticker shock. One this to note is, the dessert options do rotate, so items you see in photos may not be there when you visit. Check their social/site for the latest. The space is gorgeous and styled with festive Christmas decor. It's actually a great place to capture cute holiday pics. There's a good amount of seating from community tables, bistro tables, and the coveted sofa & chairs by the fireplace and tree. There's also some retail items, mostly holiday themes, but I didn't get a close look. Anyway here's what I got between my two visits: -Croissant, had an unexpected but welcomed sweetness on the outside, like a very thin glaze. Amazingly delicious. - Ham and cheese croissant. Delicious heated up or not, but definitely get it heated so it can melt in your mouth. Could use a bit more ham and cheese within first two bites. Wasn't so crazy about the sweet glazed on this savory croissant. -Hlub (love). This dessert was pretty, and very tasty. Could have used a bit more (bigger or thicker) of the cookie/cake layer. The passion fruit provided a nice tang that contrasted the subtle sweetness of the outside (mousse like). Although it wasn't fudge, flavor-wise that's what it reminded me of. - I can't recall the name of the latte I got, but it was a coconut flavor. Absolutely delicious, even if the coconut flavor was extremely noticeable to me. I'm glad they're on this side of the river, and while I know it's only until end of year, I hope they decide to extend it. Like, permanently!

Stopped at @BangBrewery in St. Paul to visit them and enjoy the Wood Fire flavor! They have a few…read morenew Menu items and they were yummy.

This restaurant is inside the Fair State Brewing Cooperative building. My group tried the Frenchy…read morewhich has caramelized onion, mornay, gruyère, mozzarella, pickled apple, crispy parmesan, and parsley. We also tried the Turnpike which has tomato sauce, ricotta, house sausage, roasted red pepper, red onion, fresh mozzarella, chili flake, basil, and parmesan. I personally liked the Frenchy most, but both were good. Their pizza crust was memorable - thin and chewy, but not doughy. The crust's edges had a great wood-fire char on them - such a great flavor profile. I tried a half NA fruit punch drink. It was okay. No bubbles, and more or less tasted like watered down Kool-Aid. The weirdest part of the meal was the warm waters with our meal. We had to get them from the bar, and it wasn't even room temp - they were warm. Hard pass! Overall, great experience. I enjoyed the food and the prices are fair.

It was not what I was expecting. I found it on Yelp, 5 stars, and I thought it would be a…read morerestaurant with amenities like napkins and water and such. It is in a food hall. All orders are don'e electronically and then you are sent a text to track it. Food is given to you in a bag, all food is in take out containers. They had a couple tables to sit at. I highly suggest if you order from here, you get it to go or through Uber eats or something. Unfortunately I was visiting and I took an uber there, so I sat and ate there. I love southern cooking, this food was okay, not incredible, My pork chop had a good flavor and the gravy was delicious, but the pork chop itself was very chewy. I could not cut it with the plastic knife I was given. I got collard greens and although it was a different flavor than what I was expecting, they were very good , I would order them again, they had a great flavors. My other side was corn bread. It was ordinary, not great nor bad. Came in a cupcake paper. On a scale from 1-5, I give the pork chop a 3, the collard greens a 5, and the corner bread a 3. No bathrooms, no extra napkins, no water, ...my container leaked gravy all over me when I took it out of the bag. I was a mess and with no rags or napkins. I want to give this place a good rating, I want them to succeed. If you want to try, only get it Togo and preferably idelivered.

The first time I ate food from there I fell in love food us delicious affordable they deliver in an…read moreefficient time and are very courteous so far I just order the same meal because I'm addicted every time I have funds their chicken and fries are a must have I wouldn't mind spending my last dime to support this amazing business

If you are a Minnesota fan and love native foods, this is your place. Great setting in the Mill…read moreDistrict on the Mississippi River. I had the Mill City breakfast sandwich. A bit on the expensive side, $14, but delicious and cooked to perfection. Fried eggs, smoked bacon, cheddar cheese and tomato jam. Field greens w raspberry vinaigrette was special. Excellent combo, bursting w flavor. Service was epic and quick. If you want a cocktail, their menu looked tasty, but I didn't have one.

One of the silver linings of the State Fair being cancelled this year is the large number of food…read moretrucks and pop-ups that are selling food from the fair around the Twin Cities. F+B, a collaboration between Farmer's Union and Birchwood, has opened near the Guthrie to bring their "Great Minnesota Get Together" favorites to the masses. Their star dish is the Sweet Corn Tomato BLT, which is one of the most delicious sandwiches I've ever had (pro tip: be sure to add an egg!). They have a ton of other fair favorites too, including a full range of both breakfast and lunch/dinner dishes (although they only serve breakfast on Saturdays and Sundays). You can order from the counter, but the easiest way to get your food is to place an order online for pickup (they will even do curbside pickup). They have a couple outdoor tables, and Gold Medal Park is just steps away (perfect for a picnic!).

Best Breakfast Burrito in Minneapolis! This pop up occurs…read moreevery few weeks in North Minneapolis. THESE BURRITOS TASTE AMAZING! The menu is simple, with pork or turkey options. They are a large portion and can easily feed two. There was a bit of a line but well worth it. The staff was working very hard to produce these quickly. Other vendors are also apart of the pop up! Fun to have so many small businesses together.

Had the chance to try Jook Sing during their residency at Bar Brava and it was phenomenal. The menu…read moretakes Chinese American comfort food to another level with creative, flavorful dishes that are beautifully executed. The XOXO Beef Chow Fun was out of this world, with noodles that were a clever twist on potato pavé and packed with rich, savory flavor. The fried rice was perfectly balanced and full of texture, and the spicy citrus chicken had just the right amount of heat with a sweet, bright citrus finish. The fried wontons were another favorite, paired with an apple-flavored sweet and sour sauce that worked so well. Every dish felt thoughtful and elevated while still comforting. Easily some of the best modern Chinese American food in the Twin Cities.