Food is amazing I have tried many dishes…read more(Vegan) There is a seasonal eggplant rice thing. YUM! I love: their mushroom panini sandwhich. I had Buddha bowl last week, healthy (only 2 falafel in it tho, but it's still good) Veg Chorizo tacos (or the wrap) 10/10 I also had the deserts which was like a cake or brownie. 10/10 I can continue the list but overall this place AMAZING. Also they have a rewards system so you come back, you get deals and $ off. Sadly, if you don't like avocados, might not be for you. (I have a friend... oof) also free fruit water, and they have I think avocado flavor coffee? And smoothies/lemonades. There is Naperville, and tinley locations and I like both, tinley has more seating (big family 4+) while Naperville is more casual 4 people chill. Service is friendly and chill. Even when it's late at night, like 9pm they treat you like a customer and not a "omg why you coming in late I'm mopping the floor..." kinda way. They really do treat guest well. my bad for coming in late sorry... I was hungry! Love this place!

I enjoyed my time here. I'm a person who loves avocados. Therefore, going to this restaurant was…read morevery enjoyable. Everyone was very polite. I was able to try avocado cheesecake and avocado brownie both was very delicious. They put them in bowls that look like they were made of avocado leaves. Neat. I had one of their sampler which included avocado deviled eggs, avocado egg rolls, avocado fries, and avocado tomato bruschetta. All I can say is it was very yummy. Along with their avocado colada I ended up being very full. I also ordered a avocado Buddha bowl and avocado strawberry banana smoothie. Which I ended up bringing home because I was just too full. I tried a few sips of their watermelon cucumber juice drink. It was delicious but not my favorite. Yet I've come to understand I'm just not a fan of watermelon juice yet I like watermelon. This place is located in downtown Naperville. I'll update once I try the other things that I brought home. Avocado banana strawberry smoothies. Yummmy The Buddha bowl was good. I loved the avocado dressing just needed more of it. Some pieces were A bit spicy to me. Yet, my daughter stated it was not even a bit spicy. I have a lower than low spice tolerance. Overall I enjoyed this avocado concept restaurant and I will return. Also I enjoyed how the place was decorated. It had abocado facts. And lovely avocado king mural on the wall. Having the free infused water tanks available while you wait (even for pick ups ). added to the warmth of the place.

BEST PEOPLE, Food & place EvEr! I cannot tell you what a…read moreblessing they have been over all the years. We need to support small individual places. Family owned companies hold such an important place in our lives and deserve far more than we give them regularly. Please remember this on small business Saturday and going forward.

Checked out this kind of hidden cafe. It certainly is one of the not as known places in Naperville…read more Nature's Best Cafe is kind of hidden amongst strip malls and offices. A lot of healthy and great tasting food for those who find it. The prices aren't that bad for this kind of stuff. Basic looking cafe with a good size seating area. It's actually bigger than it looks. The menu may not be that big but it still has plenty of choices for various diets and preferences. All of it's freshly made. It's about $7 for a smoothie. Got the colorful one called the Green Machine. This is made with almond milk, bananas, ginger, and spinach. It's about $9 for a salad, pretty big ones. Last time I got the Southwestern Salad. This has avocados, black beans, cilantro, corn, and salsa, and comes with a chipotle vinaigrette. Among the other options are pizzas if you can believe it. They make these a lot healthier with not as much junk on top. Great food that's full of flavor. It's closed Sundays. There's plenty to get for vegans and vegetarians.

If you're looking for a healthy option, sweetgreen is the way to go. Located in downtown…read moreNaperville, parking is street parking or you're able to utilize any of the surrounding lots. I ordered for carry out and ordered at 1 of the kiosks. I don't think you're able to order with a staff member here. There's about 20-30 indoor seats. Seems smaller compared to most sweetgreen locations I've been to, might be a grab n go type of location. Within 5 minutes of placing my order it was ready to be picked up and taken home. My go to selection is the winter harvest bowl. It's filling and keeps me satisfied for hours. I usually don't finish it in 1 sitting, which I like, since pricing is on the premium side for a salad. However, the quality of ingredients are premium as well.

i don't enjoy how mechanized this place has become. you can come in, order, sit down, and leave…read morewithout interacting with a human being even once. there's even a whole assembly line dispensing ingredients. the staff seem caught off guard when you approach them with a question. the food itself is not so bad most of the time. it's kind of hit-or-miss. i have noticed the portions get smaller and smaller over the years while the price increases. i wouldn't mind paying more for better quality but the inconsistency is frustrating.

I am writing this review hoping to improve my experience, since I would like to go back because I…read morelike their selection of food and drinks. The staff is not particularly friendly for the most part, I never feel too welcomed or well served. But mainly, the smell of food is so dense and persisting that after my visit yesterday I had to go home, take a shower and wash all my clothes.

I really want to love blackberry market, but for the gluten sensitive it's not the best option. Let…read moreme be clear: I love their coffee and the staff is absolutely wonderful, I'm always meet with a friendly greeting, the baristas craft delicious lattes. If I am meeting friends, I'm suggesting Blackberry market 10/10 times. But if I need to get food I find myself struggling to justify ordering here. Honest Gluten free review: they do offer gluten free options which is great, but to get a basic breakfast sandwich it's at least $13.50 without any additions or sides, and to get a gluten free bun you must order a full sandwich. So once I customize with cheeses or aioli (because gf bread always needs a little something something) the sandwich and fruit salad side was $16 + the coffee it's close to $24 and that's just more than I'm willing to spend for a tiny breakfast sandwich. Gluten free folks know the struggle but it doesn't make it any less frustrating. They do offer oatmeal that is gluten free and delicious but I wish they had more cohesive gluten free options and comparable prices. Now with all that said, do I come here at least once a week for a seasonal latte and a pint of the most delicious chicken salad? Yes, yes I do.

Amazing food we came here for a 25th anniversary for my parents. Everything was delicious. We had a…read moreparty of nine. The service was amazing. Our server Leilanis was very attentive and got us everything we needed in a very timely manner. Highly recommend this place for food, quality service and a great experience.

We absolutely loved our experience at Piccolo Buco! One of my favorite perks is being able to pick…read moreup my Cooper's Hawk membership wine here--it's such a fun and convenient bonus that makes the whole experience feel extra special. The space is beautiful, and I'm already looking forward to coming back when the weather warms up to enjoy the outdoor patio. It has such a great vibe for a relaxed lunch or dinner. Food-wise, everything hit the mark. The kids' meals were a win (always important!), and we really enjoyed the pasta, calamari, and salad. For a special touch, we ordered the luxe white wine, which paired perfectly with everything. Great atmosphere, great food, and just an all-around enjoyable experience. We can't wait to go back!

Vegan options, but pricy but good for outing! food is…read morecrazy good. I had some kinda sage squash soup (was winter time) was crazy great. Service is chill Ambiance super boujee and cool. I think they don't serve soda tho, but I like that, drink more water

This place was nice, busy and clean. The restaurant is open in design. Decor was simple…read more The food is clean and offers vegetarian options. Our table most ordered the grass fed burger. I had a couple bites and it was very good. It was moist and tasty. The arugula was a nice touch. I ordered the ancient grain bowl. It was very good. Wish there were more vegetables. There was snap peas and sweet potato and onions. The onions could have been cooked more. I would eat here again.

Always a wonderful experience! We went for my husband's birthday, and everything was perfect. We…read morehad a dip trio (always order extra pita!!), and lamb souvlaki, gyros, pastitsio, and a special seafood Youvetsi. All yummy, though I found the Youvetsi overly salty, but the underlying grill flavor was divine. I had the gyros, which was huge, crispy, and some of the best I've ever had. Even the tomato was so fresh I'd have thought they picked it just for me. Ended up with banana cream napoleon and bougatsa for dessert. The service was beyond amazing, and food was hot. Only downsides... rather than raising prices they tack on an extra 3% that sneaks in the bill. And the prices were already very high. ($260 before tip). We were also charged $2 more for the dip trio than was on the menu. And while I know it's common these days, it was very noisy. I'd recommend eating outside if the weather allows, if you want to have conversations. We'll still go back though. Just not often for that cost.

It's a cute place on the river walk. We parked near the sled hill and walked to the restaurant on…read morea nice weather day. The walk back was so refreshing. We dinner on the patio, it was a beautiful evening and we had a great impromptu dinner. The food was amazing and our server was very friendly. I noticed someone in a nearby table was annoying her but she was able to quickly fix her mood and not pass on the annoyance to her other customers. We got the veggie chips too share, the do was an amazing yogurt besides dip. I got the falafel dinner and it was so good and filling! The restaurant inside was decorated pretty with dim lighting. The restroom was clean and well decorated. My only issue was that once I got home, I felt some acidity in my stomach which usually happens if I eat fried food cooked in used oil. All in all, it's a nice place and I will certainly come back. In fact I want to bring our of town friends over here when they visit.

Such a great experience for kids! And so many options on the menu- lots of great lunch prices too…read more The kids menu is affordable and came with a main, a side, a drink and then a full activity booklet, 5 crayons, a dog headband and a full page of STICKERS. This was my 18 month olds dream restaurant experience! For the grown ups, so many choices we will have to come back but I really enjoyed the fried chicken sandwich. The chicken was tender and there was plenty of it. I really liked the honey mustard sauce as well. The fries are beer battered style and seasoned well, I am picky on fries but I loved them! It's a big place with lots of seating but I could see there being a wait if you go during peak times.

Arrived on a Sunday at 12.30pm for a late Mother's Day celebration. Service is always great here…read more That said, we ordered the red sangria which seemed kind of weak or watered down which was kind of disappointing from the bar. My son had The chicken bowl unfortunately it had 2 long hairs in it, which kind of spoil his appetite. Other than that quality of the rest of the food was excellent.

I've been coming here a lot since open and really appreciate having something healthy but also…read moreabsolutely delicious. I love the Cobb salad with no cheese and add apples (it's so filling I can only finish half!) and the inner beauty smoothie. My Brother is obsessed with the Japanese BBQ wrap and he doesn't even like healthy food. Rumor has it they're getting sandwiches. Definitely will be trying those. Great addition to the area

My wife and I really enjoyed our salads here. I got #SquashGoals and she got Wild Wild Southwest…read more The compositions were interesting and well-balanced, the ingredients fresh, and the end results tasted great. Portion sizes were just right for us, though your mileage may vary. The salads weren't inexpensive, but for the quality the prices seemed reasonable enough. The staff was friendly, and the place was clean and bright. The place was deserted on a Friday evening. I suppose it's more of a lunch place; I just hope they survive!

A truly un*fork*gettable experience!…read more To kick off our foodie adventure, we boarded a school bus for a short shuttle ride to McDonald Farm. Already giddy with anticipation, I was like a kid en route to a field trip -- practically dancing in my seat with excitement! Upon arrival, we were welcomed with a delightful puff pastry topped with a flavor-packed tomato jam and filled with a surprising fresh cow cheese "quark" (akin to cottage cheese). And amused my bouche was after just a taste - especially when paired with Chateau Chantal's "Tonight" (a light, sparkling wine). We hadn't even begun the tour, and already I was marveling at the farm's beauty - a perfect marriage of elegance and casual simplicity. From the repurposed wood barrels (posing as cocktail tables!) and dozens of glowing tea-lights...to the charming paper-bag-lantern pathway...and the acres and acres of picturesque land - it was an amazing backdrop for the beautiful evening ahead. The tour opened with some insight into the farm's history and their partnership with The Conservation Foundation (dedicated to preserving open space) and Green Earth institute (committed to promoting healthy eats and sustainable farming), before leading us onto the field for (drumroll) - picking our own cherry tomatoes! It was quite awe-inspiring to harvest my own little tomato and enjoy it in its most fresh state - right off the vine! Sweeter and less acidic than their store-bought counterparts - these were truly the best tasting tomatoes I've had the pleasure of enjoying! Though I could have easily spent hours sitting in the field, popping cherry tomatoes like candy - we were ushered into one of the dining tents. With the candlelit tables (via tea-lights in mason jars!) and romantic string-lighting - it could just as easily double as a wedding reception venue. A couple did actually exchange vows on-site today, and enjoyed the meal as their wedding dinner (genius!). And now...the meal! Everything down to the honey topping the dessert was locally sourced - which is sure to be appreciated by your taste buds! We kicked off the feast with an apple-onion soup (served as an apple-sauce-y puree) topped with gruyere croutons and crispy bacon pieces. A truly inventive and delicious dish! I opted for the wine pairing (as opposed to the beer) - and the Pinot Blanc complemented the soup wonderfully. We were then treated to a gorgeous mix of arugula, pickled cucumber and radishes - topped with shaved goat cheese and a sprinkling of pepitas. No exaggeration - THE BEST salad ever! Non-existent was the slight bitterness that I've come to know with store-bought arugula - these greens were delightful! The pickled cucumber had all the flavor of a good 'ol dill, but with a freshness that you'd be hard-pressed to find in a jar. Though I was skeptical about the radishes - these were unlike any I've ever had. Perfectly crunchy, with a clean (and slightly spicy) taste - I was surprised at how much I liked them. Another testament to the powers of fresh, organic, sustainably-farmed produce I'm sure! And as my wine accompaniment, the Proprietor's Reserve Trio - a full-bodied blend of merlot, cabernet franc and pinot noir (a must-try for red wine enthusiasts). Now, when reading the description for the next menu item - I was doubtful that I would be a fan: "Roasted Beet, Eggplant and Fennel with Mixed Pears and Creamed Tatsoi." Another pleasant surprise! Though on its own, the beet, eggplant, and pear mixture was a bit overpowering - the addition of the creamed tatsoi (a cross between spinach and bok choy) was the magic ingredient which brought the entire dish together. And the Malbec (a deep red wine) was so visually pleasing alongside this dish! For our main course we were served a heaping plate of honey roasted pork, thin-sliced and cooked to a juicy perfection. As a pop of flavor amongst the pile of pork - a cheery yellow candied jalapeno squash. Loved this - it was like sweet yellow pepper flavor meets the snappiness of a fresh zucchini. And as a nice contrast to the heaviness of a meat dish - the lighter Proprietor's Reserve Pinot Gris. And finally, the piece de resistance - the dessert! When the "Brown Butter Berry Tart" finally arrived - I knew it had been worth the wait. Made with unbelievably fresh berries - and with a tartness that rivals even the most sour-face-inducing desserts I'd had in the past - this was a happy way to end the meal. Topped with a honey-basil yogurt and a balsamic-infused caramel - it was simply divine. And as my final wine pairing, a pleasantly sweet Riesling to complement the berry tart -- a fabulous closing toast to an excellent night! A sincere THANK YOU to Candice G. and Yelp for honoring me with the chance to partake in the Farm to Fork experience! As a result, I've decided that I now want to either (1) own a farm; (2) live on a farm; or at the very least, (3) continue to support such initiatives (probably the most feasible :)

Through the Yelp contest held by Candice G., and won by my lovely wife, I had the chance to partake…read morein a truly wonderful experience and dinner held at the McDonald Farm in Naperville. After parking in the nearby Kingsley Elementary school lot, we were whisked away via magic school bus a half mile away to the farm. Stepping off the bus steps, we were met with the familiar odor of campfire. We followed our noses to the crowd gathered around an outdoor lobby area where diners mingled and sipped on beer or champagne and nibbled on the amuse bouche, a Puff Pastry fill with Cow Cheese Quark topped with tomato jam. The Quark is very similar to cream cheese. Alcohol by Chateau Chantal and Two Brothers Brewing were Tonight Champagne and the specially made Pale Ale, just for Farm to Fork. Lucky us! After warming up a bit we were led into the fields where we learned about the Conservation Foundation and the Green Earth Institute from farmer Martin Lemos. We were allowed to pick some of the cherry tomatoes right off the vine and eat them! Careful not to overeat we were led into one of the greenhouses which were converted into dining areas. String lighting and white tablecloths, you couldn't have guessed that a dinner this elegant was happening here. We were shown to our seats and the parade of food started making it's way through. The food was lovingly made by Valerie Bolon, who has quite an impressive resume, having been through the kitchens of Emeril's, Gordon, and MK, one of my favorite restaurants! Our first course was an Apple Onion Soup, with Gruyere croutons and Bacon as garnish. I would never think to pair those two together as a soup base, but it works very well, neither flavor overpowering the other. The meaty bacon and salty croutons also helped to balance the sweet/salty profile. Since I went with the beer pairing, Cane and Ebel was the accompanying pour. Sweet, creamy, latte-like. this was one of my favorites. Salad course was Arugula, Pickled Cucumber, Radishes, Goat Cheese and Pepitas. The best salads I've ever had in my life contained arugula, and this was no exception! So many flavors on one plate, peppery, sweet, acidic, nutty, sweet, and explosion of taste. So good. Paired with this was Prairie Path, a blonde ale. Sweet and minorly bitter finish and sort of light, it was almost citrusy. Vegetable course was a Roasted Beet, Eggplant and Fennel with Mixed Pears and Creamed Tatsoi. At first when I saw this on the menu, I thought it said Roasted BEEF. Score! Bonus! Negative. It was Roasted Beet. With a T. But it was okay actually. I take it back, it was good, considering I'm not the biggest fan of beets. The fennel did surprise me though, I've never had fennel as crisp as this, since I usually eat it cooked. With a light licorice flavor, lighter than I expected. The creamed tatsoi also helped to add balance to the sweet flavored vegetables. Tatsoi is kind of a cross between bok choy and spinach. Domaine Dupage was served with this course. Smelled almost like iced tea, this beer did. Tart and caramel flavored. The meat course! And my favorite meat, PORK. Love pork. Honey Roasted Pork with Candied Jalapeno Squash? Thank you sir, may I have another? Perfectly roasted pork renders enough fat out that you don't feel like you're eating something too unhealthy, and still leaves enough fat to push the flavor. THIS WAS PERFECTLY ROASTED...The squash was good too, but it was the second fiddle to that pork GOOD GOD. I regret that I couldn't clean off my plate due to the shrinking capacity of my stomach during an epic meal as this was. Outlaw IPA was the beer, starting to get buzzed was I. Citrus and pine scented, medium to full body, I wasn't sure if it was this particular beer or just all the beer I drank that was getting me full. Oh yeah, and the food too. I don't know. AND THE BIG FINISH! Brown butter berry tart with Honey Basil Yogurt and Balsamic Caramel. Talk about everything in balance! I'm a libra, this must be why I'm obsessed with everything balancing. When I first looked at the dish, I saw the yogurt and thought someone accidentally put tzatziki sauce on my tart. And then I forked a bit of it and tasted it. HOLY MOTHER NATURE! You know when you're finished with dinner and you don't even finish your dinner, then you see dessert and think, "I don't have room" but you demolish your dessert with reckless abandon? That was me. Stuffed to capacity, I somehow found the space to fit this in, along with the beer, the Ebel's Weiss. Unfiltered and very strong banana flavor, at this point, I can't tell if I'm smelling or tasting it. I smashed it. The things I loved about going to this event/dinner was the fact that all components of the dinner were locally sourced within 125 miles and we shared a table with people from all walks of life, had great conversations with everyone and thoroughly enjoyed everyone's company. Farm to Fork is a great thing, support sustainable agriculture!