Delicious food, its French / California culinary vibe is akin to Jeune et Jolie up in Carlsbad…read more Chefs know what they're doing. Great combinations, rich, balanced, not overly salty. Will be back!

The food was really great and service was especially excellent. The octopus and tortellini were…read morethe best dishes... But if I could change one thing, bruh ... I could have eaten way more than 5 pieces of tortellini. (Portions were quite small ).

There are no shortage of great things to say about Chef Josh. We've used him twice now for…read moredifferent celebrations and he has knocked it out of the park each time. In fact, after his latest visit we all agreed we needed to start bringing him in quarterly. Chef's cooking style is best described as transformative. He takes ingredients you'd never dream of being the star of the dish and makes it the most delicious thing you've ever tasted. Our last dinner we reqested to be completely vegetarian and he did not disappoint. Even the non-vegetarian at the dinner was blown away and left being the perfect amount of full. My husband avoids certain veggies in our day to day (texture) and the way Chef Josh cooks - well we've never left a plate bare, I can tell you that much. And when Chef Josh isn't looking.. we may have licked our plates clean. Pickling, crisping, pureeing, caramelizing - everything he puts in front of you "WOWs". Besides the food he serves, which is well worth the money, Josh's service is unparalleled. He is prompt, friendly and wonderful to chat with. He brings everything in and does all clean up as if he was never even there. Whether it's a date night, an intimate gathering or a group to impress - I would recommend hiring Chef Josh 110%. If you're even considering a private chef, look no further because there truly is no better!

4.999 stars. Chef Josh made my 40th birthday party memorable and amazing for 22 people at my home…read more We asked a few questions to start and knew he was the right chef for us right away. He doesn't have a set menu, but sources the ingredients the morning of depending on what looks good and what's in season. We had three or four passed appetizers, a salad course, a grouper / risotto course, and a caramel bar for dessert. Everything was so delicious and all of the guests raved. I have no idea how he was able to cook all of that food for that many people in our home kitchen and make it so flavorful. To keep all of the food at a perfect temperature must have been extremely challenging. Chef Josh was such a cool person also, entertaining, always happy, and so respectful of our home. Thanks so much, Josh. We hope to have you help us out again at our next event.

The first time seeing this place was after having a meal down the street that was so not with it…read more That was maybe a month or so ago. This time, it was a must to try for brunch. The hours are limited as it's only open for breakfast and lunch and closes at 4. We spent the day up in Idyllwild and first and foremost, food. Parking situation, I believe they have a parking lot but majority is street parking or lots in town. We arrived just after 12pm which the place was pretty busy. As it was our first time we didn't know the layout of the place. The patio was where the action was happening. Covered umbrellas to help with the heat which was nice. Inside is quite small with some tables but main dining area was on the patio. I didn't know the go about of this place but noticed a register. Waited a bit though the place was packed. I was trying to get someone's attention on getting a table as there was no hosts counter. Finally someone mentioned that you seat yourself and when you're ready to order, come back inside to place your order. They do offer alcohol with mimosas, Bloody Marys and I believe there's a full bar. It took a while to order as the line was quite long and there was only one register where you order. After your order, they ask your name for when your meal is brought out. While I was waiting, I did see loads of amazing dishes being brought out and the server calling out names so they know who it's for. It's didn't take long for our order to come out. Oh, juice was given to you after you order which their OJ was delicious. Has to be fresh squeezed for 9.00. Meals, we went with the country chicken fried steak with homemade country gravy, 2 eggs any style and a side item. And the ham steak meal with 3 eggs any style, a side and choice of bread. Both item we upgrade to onion rings for an additional fee. Plus a side of sausage for the fur baby. Food was quite nice and delicious. The portion was quite big which I like. I think they're known for the breakfast burritos as it was a favorite for loads of people and let me tell you, that thing was massive. Glad we found out about this place which is a favorite for us now for breakfast and lunch. Also, the patio is quite nice and big. There's a table at the entrance where you can help yourself to ice water, napkins, to go containers and some condiments. Tables do have a tray of condiments as well. Pros 1. The food is great. Portion is big and plenty for takeaway. 2. Juices and smoothies are fresh squeezed 3. They offer alcohol 4. Pet friendly 5. Friendly staff Cons 1. There's one register to order your food

Mama's Egg House delivered on both savory and sweet fronts. The chilaquiles with red salsa and…read morearrachera steak were a standout -- well-balanced and packed with flavor. We also couldn't resist the tiramisu French toast, which was rich and decadent, but every bite was worth it. Highly recommend for a hearty, satisfying brunch! The service was great.

Chef Peter is the real deal. I contacted him to cater our firm's holiday party this year. From…read morefirst contact to the two months leading up to the event, he was responsive and kind. He worked with me on a menu and he delivered my vision. Even with extreme circumstances (another vendor broke our garage door 24 hours before the event) Chef Peter and his crew took it in stride. They were on time and hauled their heavy equipment in and got straight to work. He was basically cooking/grilling on one side of our building (back patio), having to run back forth to the interior kitchen and sink. He and his crew worked SO hard that night. They are very professional. Every plate was perfect, they cleared the tables and made sure everything was spotless when they left. I also hired Jacob the Bartender (he works with Chef Peter) and WOW! Crafted cocktails and excellent service. Every person who was late to my party was sat and had a drink in their hand in less than a few minutes. Jacob was a pleasure to work with. Great bartender. I could not ask for a better duo for the night. Also big thanks to Tomas and Erick - their waitstaff. Amazing night they pulled off. I'm a perfectionist. Type A host. I'm very particular on how I throw my parties and Chef Peter surpassed my expectations & more. My entire firm will not shutup about how amazing the food and service was. The party was a hit and I believe it was because of the food & bar. I will 100% hire this team again for future events.

Exceptional service, easy to work with and very responsive. Everything you look for in working with…read morea private chef for an event. The food and presentation were outstanding! So glad I was lucky enough to find Chef Peter. Our event couldn't have gone better!

If I could give Chef Yoann 10 stars I would. Chef is an amazing person and the epitome of…read moreprofessional and personable. Chef is someone I would recommend to the nth degree for any at home hosting or entertainment accompanying a professional French inspired cuisine. Chef Yoann is friendly and his food is Luxury meets the highest quality paired with care and deep knowledge -- the very best concoction imaginable. I will hire Chef Yoann again and give his highest praise to others.

We have had the pleasure of enjoying exquisite dinners prepared and presented by Personal Chef…read moreYoann Taboyan (chef@yoanntaboyan.com) twice for milestone occasions. Each time, Chef Yoann delighted us and all our guests with an exceptional meal that has become a favorite memory. Chef arrived hours before serving, with specialized equipment and fresh, high-quaiity ingredients. He carefully crafted each dish and we thoroughly enjoyed the complexity and fine taste of his top-notch French cooking. He paced the courses perfectly, explained each dish beautifully,, cleaned the kitchen when he was done --in short, he cared about every aspect of our experience. His policies and costs were fair and clearly stated upfront, with no hidden charges. Complimentary extras included custom menu cards at each place setting, fresh-from-the-oven homemade baguettes, and a referral, if requested, to a sommelier for wine pairings. It's extraordinary to celebrate like this in the comfort and privacy of your own home. We wholeheartedly recommend Chef Yoann and plan to have him at our house again.

We had an amazing experience at Trust for a birthday brunch! We made a reservation for 10:45 and…read morewere seated very prompted. All of the staff including the host, our server, and the food runners were incredibly kind. The sticky bun was deliciousssss -- definitely a must have! We enjoyed a few cocktails and order the skillet, rolled tacos, and chilaquiles. We all enjoyed our dishes! I will definitely be coming back to enjoy a brunch and likely to try out the dinner menu as well.

Our waiter learned it was our first visit to the eatery, and recommended we try their…read more"off-the-menu" tasting menu. "2 dishes per person," he promised--we were game. He mentioned they'd course the dishes out, 2 at a time, ensuring each of the dishes were paired intentionally. Beet Salad From someone who's not easily impressed with vegetable-led dishes, this was delicious. This dish was visually vibrant, and the flavor mirrored that vibrancy. The beets themselves were stunningly soft, even juicy I'd say. It's root-y flavor was ever-present, but it never became unwelcome on the dish. "Fragrant" is another word we all used to describe the plate, with the fresh mint and succulent citrus fruit widening each our eyes. Sweet, savory, fresh and...creamy. This salad sat on top of a delightful carrot labneh, which provided a creamy element further elevating the dish. It brought a bit of tang to the salad that I appreciated. Finally, there was a crunchy detail (which we know I love) from intelligently included pieces of pastelli--a Greek treat made from sesame seeds and honey, and that sweet crunch fostered the table's excitement. Trust was firing on cylinders early, strong start. Hamachi Crudo Insane. I'm a big fan of the amount of flavor that's packed in such a delicate dish. Off rip, you're met with a visually exciting dish. Red, green, and purple from the thinly sliced pepper, cucumber, and radish pop right off the dish. Bright colors and exquisite execution, placed in a circle to match the shape of the dish, had each of us salivating. With the first taste, the crisp bite of fresh cucumber catches your senses immediately, and then subtly spicy, cream sauce. It was aguachile blanco--my first time having the blanco variant. The flavor was stupid, I struggled to describe it's uniqueness. The Mexican flavor profile was proliferated by fresh cilantro and thinly sliced radish, followed with a textured salsa seca. The light nature of the dish paired pristinely with the beet salad. Now, these next two dishes were an exciting 1-2 punch in showing you exactly what Chef is all about--that signature wood fire Wood Grilled Cauliflower I always eat my vegetables, but I rarely enjoy them. They're two for two in accomplishing that feat. In a bowl lined with curry, they served up a healthy helping of cauliflower that showcases its smokiness first. With that first bite, you taste the fire quickly, but what surprised me most was how soft each piece of the veg was. The curry and smoky flavor from the wood fire paired deliciously. Though, my favorite aspect of this delivery was the inclusion of raisins and fresh mint. This was a new combo for me, and it delivered. The sourness from the raisins and the cool, herbaceous qualities of the mint cut right through the charred flavor. A beautiful contrast. As we continued to dismantle the plate, there was a familiar flavor that we all recognized but couldn't identify. Maybe it was the serrano aioli or the black lentils. Either way, we all enjoyed this one. Wood Grilled Octopus This was a favorite of mine, but I was alone in that regard. While nobody disliked the dish, the table had mixed reviews. For me, this was perfectly cooked. The texture of the octopus was ridiculous with a cooking technique that created a crispy exterior while maintaining a tender bite. The smokiness didn't shy away here either. I mean damn. Most weren't a fan of the pepperoni, but fresh, ground meat added a rustic flavor pop that satiated my palate. It held that beloved pepperoni flavor, but this style allowed for it's flavor to spread across each bite. What made this dish unique from any other octopus I've had was the addition of castelvetrano olives and legumes. They both brought an interesting flavor and texture element that surprised me. Lastly, the salsa verde served as a perfect sauce, providing an element of moisture that complimented the charred features. Well done. After round two is when shit got real. Crab Fried Rice OH SHIT. WTF. One of the best rice dishes I've ever had. This is one we all wished was much much bigger. Despite the name, this dish includes chunks of incredibly juicy, wood-roasted lobster that there was never going to be enough of. The crab was shredded and could be found in each bite of plump rice, providing a pleasing flavor. Both a lemongrass emulsion and Thai chili were included, offering a wonderful duality of zest and spice. I thoroughly enjoyed the basil and cashew elements as they created some extra variety in flavor and texture. Not much else is needed for me to say, it's a must order. Char Sui Glazed Brisket OH SHIT. Back to back hitters, and they paired... There's sadly a character limit, but tap in and read the rest of my review for free on my Substack: Still Chewing https://stillchewing.substack.com/p/herb-and-sea

Holy Freaken Veggy Restaurant I mean that literally…read more Everything was wonderful So much to choose from My tongue is still dancing in flavors Oh their flavored water Never tasted so delicious Service outstanding young lady kept refilling our water. You really gotta come try out their menu... and the ambience is chill. It's very laid back. Thank you for the hospitality will be back for sure

Really sad how we used to be regulars back when it was regularly priced & the food is delicious…read moreeven though I'm not vegan. It's a slap in the face to your customers & you cannot say it's because it's made from scratch when it's not a Michelin restaurant. I don't see how 2 dishes can add up to $100 when they're mostly bite sized items. Good luck to your place nonetheless.

One of the best restaurants I've had in San Diego! @thevillagesd is a family owned business. All…read morethe food and drinks and served with love! Pictured are the: Enchiladas Divorciadas (Corn Tortillas stuffed with Potatoes/Sweet Potatoes covered by Mole and Green Salsa. Gluten free Creamy Roll (In: Tempura Carrots & Jalapeños, Cream Cheese. Top: Avocado, Green Onion, Cilantro, Eel Sauce, Ponzu) fish tacos (Corn Tortillas, Breaded Coconut, Pico de Gallo, Cabbage, Chipotle Mayo, Avocado Sauce, Sour Cream, Guacamole), Gluten free The Village Roll (In: Toma Tuna, Cucumber, Cream Cheese. Out: Tempura Trumpet Mushroom, Jalapeño, Chipotle Mayo, Sweet Chili Sauce, Eel Sauce, Green Onion, Volcano Roll, and the creamy roll). Gluten free Volcano roll (In: Cream Cheese, Avocado, Asparagus Out: Trumpet Mushrooms, Sweet Chili, Jalapeños, Sriracha, Eel Sauce, Green Onion) Desserts are Cashew based cheese cake with Raspberry sauce, chocolate chip hazelnut cookie, and brownie ! The creamy roll and the chocolate chip hazelnut cookie were amazing!! Service was great. The staff and owner were nice. We had great conversations with the owner. The ambiance was very mellow. Will definitely try this spot again and trying other things on the menu! There are two gender neutral restroom and they also have a PARKING LOT!!

This place is just so wonderful, all of their food is amazing, the service is great, and it's a…read morereally nice ambiance as well. However, for some reason it generally seems like not enough people eat here, which is so disappointing! I believe they donate all of their profits to local causes which is so nice. Maybe they need to do more to-go and delivery orders? Literally everything on their menu tastes pretty great, unfortunately we were so hungry we ate most things before we took a photo. I highly recommend their sushi rolls, but their crunchwrap and some of the other dishes are amazing too. Food: 5/5 Service: 5/5 Ambiance: 4/5 Value: 5/5 Overall: 5/5

This cafe is such a hidden gem in West Covina. Located behind the mall, they serve protein bowl,…read moresandwiches, and cookies. The ambiance is chill and welcoming, as well as the friendly staff when they bring my order. I tried their pastrami tri-tip sandwich with the salad. The sandwich and the salad are elevated in both the presentation and the flavor. The sandwich has a huge size with thick layer of meat combined with coleslaw and swiss cheese that enhance the flavor while keeping its juiciness, while the salad comes out fresh with a little touch of ranch dressing. I highly recommend this place and I am willing to come back to try their other dishes. P.s. sorry no pictures because I was too hungry to eat the sandwich

Taken by surprise! Popped in here after a visiting the hospital for a quick dinner. The food was…read morevery good and tasted fresh. There are great healthy options throughout the whole menu. The side salad with the sandwich was my favorite!!! The mandarin oranges are a perfect addition. We got to try a few cookies. The chocolate chip was my favorite!! The staff were welcoming and friendly. The restaurant was clean and had lots of seating options (high top, regular table) and numerous tables for when it gets busy.

Had brunch at Kindred, I had the pancakes and they were really good. We sat under the wolfs head,…read moreand brought no vegan friends. Kindred never disappoints. The server could have been more attentive, considering we were the first ones seated at opening. Love the aesthetic, and the heavy metal music they play.

What a cool spot in South Park. I had been wanting to come here for a hot minute and with my sister…read moreand her husband in town, who are both vegan, this was the perfect opportunity. We were told the wait for food on a Saturday night was gonna be 45 mins but the vibes, the drinks, and the company made that time only seem like 20 mins! Everyone was so great and the food was incredible. As a meat eater, I love finding a good vegan restaurant and this is a great one! We loved the Viking ambiance and theme- it gave the experience an extra touch! I want to come back and try everything on the menu