Tabletop had the best tasting experience that we had so we hired them. The staff was incredibly…read morenice and accomodating, happily answering my many, many emailed questions. The food at the wedding was hot and delicious. One person told me it was the best food she ever had at a wedding. I am so pleased and impressed with them and highly, highly recommend them!

Recently used Table Top to host a 90 person corporate lunch at the Drury Hotel near Disney Springs…read more We had their Guadalajara southwestern lunch which had steak, chicken, shrimp tacos, a salad, and all the fixings. EVERYONE commented on how fresh and great the food was. Highly recommend and would use them again.

If you have a wedding coming up, you have to hire GCC&C!…read more Jean and LaFronza are super professional, warm and incredibly helpful when it comes to thinking of all the details surrounding the food. My husband and I got lucky that they were our first tasting when looking for our wedding caterer; we tried their crab cakes, salmon cucumber rolls, NY strip steak with chimichurri, mahi mahi with coconut curry sauce, plantains and ratatouille. Everything was absolutely perfect, both during our tasting back in 2021 and at our wedding this past weekend. The steak had a beautiful pink inside and an amazing grill charr on the outside. The coconut curry sauce permeated the mahi mahi and our veggie sides were incredibly fresh tasting. I also have to mention we almost forgot to ask for a vegan, gluten free option for one of our guests but Jean and LaFronza were super accommodating with our request. I can't say enough good things about the food, I am honestly amazed at how they were able to bring everything from Orlando to Indialantic and cook it to perfection. I wish we lived in Florida, but we will absolutely hire them again whenever we have another event there. TLDR: 10/10, highly recommend!

As one of the co-hosts of Diner en Blanc Orlando, I had the distinct privilege of working with Chef…read moreJean and his wife/business partner LaFronza King. They were able to put together an extraordinary menu of entrees for our E-Store to offer our guests at our 2022 event. Consummately professional and absolutely delicious food! In all of our events to date, no other caterer has delivered so many well-prepared and so well-received meals as Gourmet Crepes Cafe & Catering. I can't recommend them highly enough and I look forward to working with them again in the future!

I love this place! I had creations cater a dinner party I had recently and everyone was impressed…read more The delivery was timely and included everything I would need. The food was outstanding! The pork chops were tender and flavorful. The garlic mashed potatoes were yummy. The dessert shots were tasty. I look forward to having creations cater another event for me. I highly recommend this place.

We used Creations Catering and Events for my daughter's brunch-time wedding this weekend. Nikki was…read moreeasy to communicate with, she understood what I was asking for, and the price was perfect. I can't tell you how many compliments I got on the fact that "it didn't taste like catered food"! The whole crew was awesome and took care of things so that I didn't have to even think about it during the reception. They packed all of the remaining food up and cleaned the kitchen so well that you wouldn't have even known they were in there. I'm so grateful that on my first time hiring a caterer, I found someone to work with who followed through with everything they promised, and more!! Book Them, you won't be sorry! Thank you Nikki!!

I had a disappointing experience with the Hot Dog Guy Catering. Initially, I communicated with…read moreMonica, one of their staff members, who was incredibly helpful in discussing options for our upcoming open house (we are just opening a business and were trying to find unique options for catering). After thorough discussions about dates and menu selections, I placed a deposit and paid in full, excited about the event. However, we encountered an unexpected issue when we learned that our landlord would not allow us to have the necessary parking spots for their setup. We informed the catering company about this development two months in advance, and as soon as we found out how unrelenting our landlord would be in this situation. Despite the two months advance notice, we were disappointed to find out that our $500 deposit was non-refundable--a detail not clearly stated in any of their documentation before or after signing. After Monica left the company, I was left to deal with the owner, who was unprofessional and angry about the situation. It felt frustrating as we couldn't control the landlord's decision, yet we were met with hostility. Being a new business, we hoped for understanding and flexibility, but the owner's unwillingness to accommodate us was disheartening. Ultimately, I would not recommend using [Catering Service Name]. The lack of transparency regarding their refund policy and the poor customer service experience has left a sour taste, and I believe that new businesses should be cautious before putting down any deposits.

Me and my lady went and got two hotdogs they added the elote on it corn and cheese and it was…read morereally good if i lived closer id go everyday it filled me up ! Bread was great very different but

River City Catering was one of the preferred caterers on the list for the wedding venue we were…read morehaving my daughter's wedding. I researched several from the preferred list and River City had the best selection and price that was more affordable and they are the closest to the venue, too. I look forward to the wedding. Breanna answered my questions and worked with me to get a contract we could work with.

We ordered brunch for 85. Brunch consisted of make your own waffles, various pastries, egg…read morecasserole, sausage, bacon, potatoes w/green pepper and onions, and orange juice. Food was delivered timely. We didn't need coffee, water, or paper products since the venue provided these. The only thing that was a bit off putting was that the sausage wasn't cooked all the way through. I suspect because they figured it would sit in chafing dishes longer and cook in them. We had enough left over to provide a nice breakfast option for the church the next morning for their community breakfast. Would use them again.

Absolutely amazing! Great quality and great price. Maurice is hilarious and a darn good chef. We…read morehired him for a welcome dinner of 50 people and every single one of our guests loved his food. People may have been fighting over the last pieces of chicken!

The food was really yummy and affordable. Mauirce was amazing to work with and you can tell that…read morehe cares very much about the quality of his food and service.

About a week ago I was looking for items to fill a snackle box for a picnic during a farm tour…read more Fortunately Graze Craze is now open and fits the task completely. I attended the Grand Opening and they had their bountiful charcuterie trays on display to enjoy. This also included samples of their sandwich offerings and bowls of their tasty hummus. They served classic, red pepper and beet hummus flavors that complement the crackers and small bread slices. The shop is located in the Lee Vista Promenade and the closest cross street is Lee Vista Blvd and Semoran (436) Blvd. The building also includes a First Watch and Meson Sandwiches. The cute shop has a register in the lobby as you walk in. The owner and his wife are friendly and proud of their new store. After spending time at the deli counter last week trying to pick cold cuts and cheese in small quantities, I could really appreciate the curated selections on the trays. I piled my plate with fruit, veggies, cheese, meats and bread and the convenience was not lost on me. This location is the 100th store in the chain and I think they are popular because they have a wide range of sizes available. From cups, to trays for two and large charcuterie boards you can find a size to fit your appetite. I bought a gift card for myself but I am sure this will be a popular experience for holiday gatherings or to gift a friend.

Never orders from them but I plan to. Walked in while want for my table at First Watch. The owners,…read morehusband greeted us with warmth and kindness. We stayed the entire time talking about what they offered and events they host. They seem like very nice people that are passionate about what they do.

We went to a cooking class advertised by this company and this would have been a 4-star review…read morebecause the food was excellent but we did not do any of the cooking. More on that later. I bought a cooking class groupon for two people and the class was organized by this company. The company offers multiple services from personal chef and catering to spa days and consulting. They had multiple classes available and each one focused on a theme. The one I chose was "Superfoods". The class was held at a restaurant called Habibi (close to downtown Disney) on a Saturday at 11:00am. It was perfect for a day-date and that was my thought when I bought it. So, when you buy a cooking class one would think you would be doing the cooking in your own station while the chef shows what to do in his own station. Well, this was not the case, which to be honest was really, really dissapointing to me as I wanted my BF to learn how to cook something. They set up one single station and long tables around it for everybody on the class to sit and watch. They had a menu already set up for the class and the way that it would work was that the chef was going to show us how to do only certain components of the dishes on the menu. The other components were cooked in the restaurant kitchen. Bummer. He did called most of the people up front to help with certain cooking tasks like cutting, juicing, stirring and serving. They had a nutritionist there and he was explaining to us what were considered superfoods and how some of the ingredients to be used in the class (coconut water, goji berries, butter, cauliflower, salmon, honey, etc) were good for you. We started off with a refreshing shot of coconut water. The first course was a miso soup (cooked in the station) but instead of tofu he used cauliflower which I thought was an awesome substitution. It was light and delicious. They also gave us one big glass of white wine which was nice too. The main course consisted of the most amazing brown rice I've ever tasted and I usually hate brown rice. They mixed-in goji berries with the brown rice and that gave it a great kick. They topped the rice with a piece of salmon dressed in ponzu sauce that the chef did on the station. The ponzu sauce was outstanding and so was the salmon. They did tell us the ingredients to recreate the dishes. And I found out about the most amazing butter EVER! The brand is called Plugra and I found it at my local Publix. I really enjoyed it but I would have loved it if we were the ones doing the cooking. I still would consider participating in other cooking "classes" because I really enjoyed the food after all. And isn't that what's important? Yes!