Specialties
Puff 'n Stuff Catering has been a premier catering and full-service event planning company for over 37 years.
Catering to affairs of all sizes, including corporate, social, gala and fundraising events and weddings, we provide professional service with a personal touch. Puff 'n Stuff offers gourmet, vegan, vegetarian, ethnic cuisine, as well as full-service beverage and delivery options.
If you're cooking up a special event you've come to the right place! Our award-winning team orchestrates an average of 20 events per day, and each one receives the attention, creativity, and commitment to quality and service that are the hallmarks of our business - whether it's lunch for 20 or a gala for 2,000.
Full service buffet menus start at $36 per guest. Additional menus include Party Platters, Box Lunches, and Holiday.
History
Established in 1980.
In 1971, Puff 'n Stuff opened as a pastry shop in San Fernando, Trinidad specializing in puff pastries.
When the owners, Susie and Glenn, moved to Florida, they re-opened the Puff 'n Stuff pastry shop in Central Florida in 1980. The little shop quickly grew and began providing catering services in no time!
In 2003, their son, Warren Dietel, had a vision for the company, purchased the business from his parents, and immediately set out to grow Central Florida's premier catering operation into a full-service event planning company. He updated the brand, added "Catering" to the company name, and grew the business over 250% in 3 years. Now actively serving Central Florida and the Gulf Coast, Puff 'n Stuff Catering is proudly recognized as a national leader in the catering industry.
*Brides Florida Editor's Choice Awards Best Caterer, Brides Florida, 2011
*ACE Award Winner, Catersource, 2011
*Best Dessert, ICA CATIE Awards, 2011
*Bride's Choice Award, Wedding Wire, 2011 - 2009
Meet the Business Owner: Warren D.
From an early age, I eagerly listened about my parents' business, and I soon began working alongside them. As the business quickly grew and expanded into a full-service catering company, my love for food grew right along with it.
I became general manager after "paying my dues" working in the kitchen, driving the delivery trucks and serving client guests. In 1994, I left the business to broaden my experience and worked for Walt Disney Parks & Resorts, The Disney Institute and Scott Kay Platinum. My time away from Puff 'n Stuff was enriching, but I always yearned to come back and fulfill the dreams I had for our family business. Catering truly is in my blood!