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Lasalle Events

5.0 (4 reviews)
Open 8:00 am - 10:00 pm

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3 hours

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5 months ago

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Alphonoso W.

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1 year ago

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Alphonoso W.

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3 years ago

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4 years ago

Fabulous chef, bring a compete meal to a simple meet and greet with a 5 star rating and awesome sense of humor

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Ask the Community - Lasalle Events

Big Country's Kitchen - Shrimp & Grits

Big Country's Kitchen

(5 reviews)

Big Country Kitchen Catering - A True Southern Gem!…read more If you're looking for catering that feels like a warm hug from the South, Big Country Kitchen Catering is it. From the very first bite, you can tell everything is made with love and attention to detail. - Food Quality: The fried chicken was perfectly crispy, the mac & cheese creamy and rich, and the collard greens tasted just like grandma's. Their cornbread deserves its own standing ovation--moist, buttery, and slightly sweet. - Service: The staff was professional, punctual, and genuinely friendly. They went above and beyond to make sure our event ran smoothly, checking in often without ever being intrusive. - Presentation: Everything was beautifully arranged, making the buffet feel upscale while still keeping that comforting, home-style vibe. Big Country Kitchen Catering brought soul, flavor, and hospitality to our event. Guests were raving about the food all night, and several asked for their contact info. I wouldn't hesitate to book them again for any occasion--weddings, family reunions, or corporate

We had an amazing experience with Big Country's Kitchen. We used this catering service for my son's…read moregraduation party in May 2025. They arrived on time with a professional set up/uniforms and provided friendly customer service throughout our event. The food was delicious and all of our guests were impressed. If you haven't tried it yet, you have to put Big Country's mac 'n' cheese on your menu! Trust me you won't regret it! We definitely recommend Big Country's Kitchen for your next event and we will use his service again! Thanks! Rory Anderson

On The Go Gourmet - Marinated shrimp and chicken skewers with loaded sweet potatoes with roasted grapes and goat cheese.

On The Go Gourmet

(9 reviews)

Chef Vivian did an excellent job feeding our group of 8 women on a recent yoga retreat in AMI, FL…read more Her food was well prepared, colorful and nutrient rich. She was very accommodating and easy to work with and offered knowledgable suggestions to make our retreat one of our best so far. I highly recommend On the Go Gormet for your personal chef needs.

Unreliable and unprofessional- do not use…read more We purchased a "gourmet 4 course dinner in our home" for $1500 at a silent auction for a charity, with the thought that if she did well with an event for our friends, we would book her for more important, professional events later. I'm SO GLAD I made that choice because this was a bad experience. We scheduled the date, set the menu ... and then Vivian canceled the day beforehand. We rescheduled and declined her offer for extra food to make it right, offering some grace since issues happen sometimes. On the 2nd attempt, she sent me a text the afternoon of the event to say she was "stuck in traffic," but her sous chef would get things started and she would be there in time to cook the dinner. She never showed up AT ALL that night. The sous chef said Vivian just had other events that conflicted with mine-- so apparently it was just poor planning. Her sous chef was very young, nice and hardworking. However, it was a lot for one person, without having the support person to plate & serve the food, clear the courses, etc. I pitched in to be nice and acted as our server, but for $1500, I definitely should not have had to! And more importantly, since she couldn't focus solely on cooking, she made some mistakes, such as inconsistent results in the temperature of the meat across the servings (some were great and others were overcooked) and cold, over-mashed potatoes that turned pasty/gummy. Vivian also forgot about the conversation we previously had about our dessert choice and had the girl make something different than what I chose. I made that dessert choice for a very specific reason and am frustrated by her lack of attention to detail, which is obviously a pattern. On top of Vivian's poor behavior with the 2nd "no show", when I gave her the feedback about the food at our event and told her that I was disappointed, she decided to ARGUE with me, rather than even apologizing. Apparently, she felt she knew exactly how everything tasted, based on a few pictures that the sous chef texted to her, so I was wrong. It was an inappropriate and unprofessional response, especially given the other mistakes that were made.

Lasalle Events - personalchefs - Updated May 2026

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