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    Cucina Bella

    3.8 (520 reviews)
    ModerateItalian, Desserts, Salad
    Closed 4:00 pm - 10:00 PM

    Cucina Bella Photos

    Business Info

    CUCINA BELLA ATMOSPHERE

    What's the vibe?
    Classy
    Loud
    Good for groups
    Good for kids

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    Recommended Reviews - Cucina Bella

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    Cannoli and Carrot cake

    I had been excited to try this place ever since we moved to the area late last year, especially after seeing so many recommendations in our local Facebook community group. We finally visited during Father's Day weekend on a Saturday evening. The service was a bit slow, especially when it came to taking our order. The food was served warm, but it felt like some dishes may have been sitting for a little while before reaching our table. We ordered the fried calamari, stuffed mushrooms, and chicken parmigiano. The calamari was good but nothing particularly memorable. The stuffed mushrooms were really good and probably my favorite item we ordered. The marinara sauce on the chicken parmigiano was tasty, but the chicken itself was soggy and bland. The minestrone soup was served lukewarm. For dessert, we had the carrot cake, which was huge and definitely enough for sharing, and the cannoli was good too. Overall, it wasn't a bad experience, but I expected a little more because of all the hype and recommendations I had heard. We spent over two hours there, which felt longer than expected for dinner. I'd still be open to trying takeout in the future to sample some of their other pasta dishes, but for now, nothing really stood out enough to make me want to return for dine-in.

    Nette B.

    Loving the food here! We ordered their special. The pork is so tender and tasty. The sauce is perfect not too salty nor bland. The salmon is perfectly cooked and live the creamy sauce with pasta. The tenderloin is very tasty. You could tell it has wine. The carrot cake is divine! So moist and flavorful. The place is not that huge and always full but the service is good. The servers are very attentive. It has a relaxing feel inside. A good place to have friends date!

    1/2 of Chicken piccata - excellent!
    Heather M.

    I have been to Cucina Bella in Algonquin many times. I was really happy to hear they just opened a location in the heart of downtown Galena. From the moment I walked in the door I was greeted with friendly, warm smiles. The decor is really nice and rustic. The 1/2 booth table was very comfortable. The tables are not overcrowded which is nice. The owner Tony was gracious and kind and he wanted to make sure everything was perfect. The waitress Mia was very nice, attentive and her service was on point from start to finish. The red sangria with raspberry was outstanding and the bartender was very sweet. The warm bread with sun-dried tomatoes was excellent! The grilled calamari with sun-dried tomatoes and asparagus, was outstanding, fresh, delicious and ample for two people. The chicken piccata with capers and lemon butter sauce was fantastic and also ample for two people. I will always be back next time I am in the Galena area. The restaurants around the Galena area have some tough competition! Cucina Bella definitely earned their five stars and they never disappoint!

    Fettuccine Alfredo
    Mary B.

    Absolutely delicious and the ambiance is romantic. Lights are dimmed , Italian music in the background, topped with some fresh baked bread and you order a bottle of your fav wine. The food was amazing , I ordered the fettuccine Alfredo and also had a delicious minestrone soup, so good! We had the calamari and it was crispy and delicious! Let's talk about the service... our waitress was amazing! She liked our vibes so much she bought us dessert. Tiramisu on her.. she was the best! The whole meal was amazing, the night was perfect! That's all

    Vino
    Mary C.

    I've been here a few times east time a new favorite my latest is the egg plant! It's delish and a new addiction. Love the bread and oil for the appetizer. Service is always friendly and accommodating

    Wine menu

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    6 years ago

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    1 year ago

    It's very good, but it's changed quite a bit and the portions are half the size they used to be

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    6 years ago

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    1 year ago

    Great food but make sure you ask if they have bread ! Sat down to order but no bread so we left we need bread for pasta

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    1 year ago

    Best Italian spot in Algonquin. Hard pressed to find a better place in McHenry County. The food, service and ambiance are all amazing.

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    Page 2 of 13

    Ask the Community - Cucina Bella

    Are there any options for vegan pasta?

    Not sure but I'd assume they'd better have, No?

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    Montarra

    Montarra

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    We went to Montarra last minute yesterday for dinner and we were able to grab a table…read more This was our first time and the food was wonderful. I was a bit underdressed since this was an unprepared dinner. The ambiance is a nicer steak house. I would say most wore business casual at least. The prices were fair for the portion we got. I really liked their bacon wrapped scallops as well as the crème brûlée. I would for sure recommend for nicer meals.

    Montarra is the kind of restaurant that doesn't just serve a meal, it creates a moment. If you're…read morelooking for an elevated, upscale experience without heading into Chicago, Schaumburg, Oak Brook, or Naperville, this is the place. Period. The ambiance strikes a perfect balance with dim, intimate lighting and a clean, modern presentation. It feels polished without being stiff, refined but still welcoming. Most importantly, it delivers where it counts, on the plate. We started with the lamb lollipops, cooked precisely to temperature and finished with crushed pistachios, pomegranate, and a rich demi-glace. Each bite delivered depth, brightness, and texture. The Dungeness crab croquettes were equally impressive, crispy on the outside with a delicate, herbaceous interior. Rich, but never heavy. The French onion soup is an experience in itself, served in a hollowed onion. Bold, deeply savory, and incredibly comforting. Service elevated the night even further. Our server, Karra, asked if we'd sharing and had the kitchen split our entrées into individual portions, a thoughtful touch. The steak arrived perfectly cooked, and exactly as ordered. We finished with the English sticky toffee pudding, warm, gooey, and unapologetically decadent. Montarra doesn't chase trends. It executes upscale dining with precision, care, and genuine hospitality. That is exactly why it stands out, and why I'll keep coming back. Go experience it for yourself.

    Photos
    Dining room
    Dining room
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    Cucina Bella - italian - Updated August 2026

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