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Cucina Alba

4.2 (153 reviews)
Open 5:00 pm - 11:00 PM

Cucina Alba Photos

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CUCINA ALBA ATMOSPHERE

What's the vibe?
Upscale
Outdoor seating

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Recommended Reviews - Cucina Alba

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Orecchiette
Dan B.

Hard to give this place the justice it deserves ....every dish but one was spectacular. Started with endive salad , focaccia and a meatball- not just Any meatball- an amazing and deep flavored one! The salad was bursting with flavor ! Nothing was "heavy" but everything full of flavor. !! The orecchiette is the BOMB They chop up the burrata and meld it in with the fantastic sauce and scrumptious pasta. The chicken ad flavor and kick - yum. We finished with semolina cake - melt in your mouth ! Awesome service all around They keep your leftovers with a claim check - wow wheat a great touch .... Like Arnold said "we'll be back!!"

Chocolate mousse
Deivis L.

We had a late reservation and started with a glass of red at the bar. The bartender (didn't catch her name) was amazing. She gave us tastings so we could decide what we liked best. Super friendly and attentive! We asked the host Calum, if we could sit at one of the couch tables, and he accommodated us right away with no problem. Our server, Brian from Honduras, was knowledgeable, engaging, and made the whole experience even better. To start, we had the Raviolo Fornografia with mozzarella and balsamico and the Shrimp Trapanese with marcona almonds. That stuff was fire. Flavorful, fresh, perfectly seasoned, just on point. Since we weren't super hungry, we shared the Agnolotti with black truffle fonduta. Brian also sent out the Focaccia della Casa with whipped ricotta on the house. Both dishes were absolutely delicious. Honestly, no words can do them justice. The ambiance was great, and the music in the restaurant was excellent. Overall, an amazing experience from start to finish. We'll definitely be back!

Ryan C.

Good restaurant to go to with a group and get a bunch of things to share. One person did have allergies and the restaurant did a great job accommodating that. Staff was overall very friendly. The ravioli was my favorite. I also liked the eggplant parm and tuna tartare. The fish wasn't my favorite, but I can't remember what kind it was. Maybe halibut?

Agnolotti Pasta
Roshni S.

The ambiance is probably what the hype is more so about. It's quite chic and the wrap around bar makes the an ideal spot to grab drinks. The food is average at best. We had some unique dishes and got recommendations from the staff- this is a must if you want to get dishes that are tasty. We ordered the Alpino & Gentile Negronis, both of which were absolutely delicious. We went for dinner and started with the Fluke Crudo & Charred Octopus. The Fluke Crudo was tasty but could've used a bit more lemon to counter the tartness of the gooseberry. The Charted Octopus was quite unique. It was more herby and dense, but the octopus itself was so soft. For entrees we did Agnolotti- MUST TRY. Probably the best dish of the night & it's vegetarian! We ordered the Chicken Alla Diavola and it was ok. There was no wow factor to it. It was juicy though. The service was shifty. It took a while for our food to come and I presume it's because they want you to build up your appetite, but our Chicken entree did not come for quite some time. The wait staff was great at clearing tables off and asking if you needed anything/getting you extra napkins, more bread for the whipped Foccacia Bread. Frankly would go back for the bread and drinks. Overall 8/10 for dinner service.

Justin M.

Interior is beautiful and there is so much space! Great place to spend a date night. Staff is really friendly as well. Some dishes were really good, some were just okay. Drinks were good though! FOOD: Foccacia Della Casa (9/10) - This was my favorite dish for the night! The foccacia is light and fluffy, and so is the ricotta!! Would've ordered another one of this if I wasn't so full Raviolo Fornografia (7/10) - First few bites were delicious, but it does get slightly fatty / filling. Worth trying Hamachi Crudo (7/10) - Super thin hamachi that was a nice refreshing bite for an appetizer. Agnolotti (8/10) - Really really well cooked pasta. The truffle is so delicious and each bite has the perfect chew. Grilled Porkchop (3/10) - Not sure if this is on the menu anymore, but really dry. Would definitely not order

Burnt focaccia bread
Dave N.

The ambiance was great and the service above average, however, the food was just okay. We ordered the focaccia bread which was fresh but a little burnt or on darker side. The octopus app was a little too salty but the texture and great taste made up for it. Lastly, the main dishes came out separately, with about 30 mins in between. Really unusual due to kitchen being overwhelmed. I would skip next time.

SHRIMP TRAPANESE marcona almonds
Reed G.

Yum! Cucina Alba is gorgeous. I love the hues of pink that are throughout the restaurant. Beautiful. The real star of the show is the food. We ordered a few appetizers and pastas to share. The Focaccia Della Casa was delicious. The bread so hot and fresh, the whipped ricotta was the perfect compliment. The Shrimp Trapanese was perfectly seasoned. We also enjoyed the Charred Octopus and the accompanying vegetables. For our mains, the pastas were cooked perfectly. Literally still thinking about it. The Agnolotti was to die for. The caramelized onions and truffle combo *chef's kiss*. We also shared the Orecchiette and the table-side presentation was a nice touch. The service was swift and attentive. I told our waitress we were celebrating a birthday and we ended our meal with a a delicious tiramisu. The coffee flavor wasn't overwhelming. I *only* wish the portions were bigger. Must Order Dishes: *Focaccia Della Casa *Shrimp Trapanese *Agnolotti *Orecchiette

White tiramisu and other desserts
Helen S.

LOVELY space, beautiful art, felt very lush. Came with a larger group for work and got to sample a lot of the menu. The pastas and steak were very good. Lots of seating inside and outside.

Semolina Cake - this was very sweet but yummy!
Eric S.

The vibes in the place are great! The interior design is very well done and it feels like a nice night out when inside. The lighting is a bit dim and you can sit inside or the heated patio. I went here twice in the same week because me and my wife loved the ambiance. However, the food was just ok. There's definitely better out there especially in NYC. Also, portion sizes are small and the dishes are very expensive. But the presentation of the dishes are lovely and may trick the eye into thinking it taste good. The baked raviolis as an appetizer was way too sweet. The balsamic reduction is all you taste. Plus it's very oily. The Tortellini in Rosso sauce lacked seasoning. It tasted like very plain passata tomato puree. And the pasta of the tortellini was too soft, overcooked. The Orecchiette pasta was actually undercooked. It was very chewy and they went a little too hard on the al dente. Our jaws were worked so hard after chewing so hard. The broccolini was actually yummy! The desserts are delicious. One was a ricotta custard type of dessert with fruit on top. Yum! The other is a semolina cake. This was very sweet but it was good. The service was amazing! They really tend to you and make sure you're acknowledged and taken care of. It's a shame the food wasn't as great. Overall I would come here for the vibes. It can accommodate bigger groups with big tables. The ambiance is low light and very luxurious. Come here for drinks and bites but don't expect top tier flavors.

Bret F.

We had such an amazing evening at Cucina Alba! This is my new favorite restaurant and I'm still dreaming about our visit. From the moment you walk in, the stunning design will wow you. It has a retro Palm Springs feel. Just beautiful. There is a heavenly scent wafting through the air like one you'd find at a luxury hotel (reminded me of the Edition). We started with the much raved about whipped ricotta and baked ravioli. Both delicious. Also had the lettuce with avocado and cashew salad which was good. Entrees we loved - the agnolotti pasta with black truffle (light but still rich), cacio e pepe paccheri, and branzino!!! Sides - the eggplant parm a must! So unique and airy with many layers. The pesto zucchini (also a WOW), artichokes, brussel sprouts and butternut squash winners. For dessert we had the salted caramel ice cream, the chocolate cake, and one other item which I can't even recall what it was. Of course all devoured and gone in a flash. Giulia the beverage director came over and suggested Foucher Lebrun Sancerre Le Mont 2023. I could drink this the rest of my life. She was great! The service is phenomenal. Truly outstanding. Our waiter was on his game and dressed in a white suit. Nice touch. Everyone was so attentive and professional. So much attention has been paid to every little detail, from plates to napkins to the food. If you are looking for a special night out or want to impress someone, this is the place to go! Thanks for a great evening!

Ravioli   RAVIOLO FORNOGRAFIA mozzarella, balsamico

Great experience. Really attentive staff! Enjoyed the food very much. Every bite was amazing. You do need reservation. Strong wine menu. The ambiance was very classy and insta worthy

Pasta!!!
Nelson M.

From the moment we set foot, outstanding dining experience! Liv and Anna greeted us with a smile. Cocktails (vespers) were on point and pasta courses were exceptional!!! Well done! We'll be back!

Sarah P.

BEYOND happy with my experience here. This place wasn't on my radar but when a different dinner plan fell through my friend and I ended up here for an awesome meal. I loved everything we got. (Yes, we did mainly get carbs and it was WORTH IT.) Here's what we got and I'd get it all again: - FOCACCIA DELLA CASA with whipped ricotta (still thinking about this... they are coming for you Misi/Lilia!) - CALABRIAN TUNA TARTARE (fun, a bit different with the beets to mix into this, not spicy like I thought but still enjoyed it) - INVERNO salad (radicchio, hazelnuts, dates) a bit bitter (from the radicchio) but playfully sweet from the dates. I loved this and it was dressed perfectly IMO - AGNOLOTTI with black truffle fonduta (so so so good, pillows of soft delicious melt in your mouth flavor) - White Tiramisu (good but a bit overly sweet for my taste, if I had to kick anything to the curb it would be this) - Semolina pudding (tart?) very unique dessert, a hint of sweetness that mostly comes from the fruit on top. Crunchy from outer shell, Portuguese egg tart-ish consistency of the filling. Loved my glass of red wine with everything and service was overly kind and helpful with choosing all of the delicious plates. A standout job here!

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11 months ago

Really cool, fun spot with excellent food and service. Accanto salad, halibut and pork chop were standouts and all outstanding. Recommend!

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Ask the Community - Cucina Alba

Does this restaurant take reservations? I've tried booking online through their website but it always says no tables available even several months out. Never get an answer by phone or email.

I was able to make a reservation about a couple of months ago. I think it's one of those popular restaurants that's nearly impossible to get a reservation.

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Fumo - Roni pizza

Fumo

4.2(45 reviews)
0.4 miChelsea

Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

I absolutely love Fumo but this location is by far my least favorite of the bunch and needs a lot…read moreof work. Obviously, I love their food which is amazing and always why I come here. Particularly the penne funghi is to die for. Tried the linguine vongole clam pasta for the first time and was pretty good as well! Just wish there was more sauce and the clams were the tiniest size I've seen which was disappointing and to make matters worse, a good 1/3 of them were empty. Besides that, the meal was delightful and still great value as it was delicious with huge portions! Love! However, service at this particular branch is nowhere near as good as other branches. I understand it's busy and it's always incredibly crowded with people and cramped seating and loud music/voices but this was like no other. When I arrived party of 2, they had nearly 5 tables empty and yet we couldn't sit at any of them because the had to wait for reservations to see if they arrived and we had to wait 15 min but they said they'd let us know. We were forced to sit at the bar which the giant metal can of alcohol bottles took up 1/2 my seating/dining area and no one bothered to move it or ask if that was okay because obviously it wasn't but the didn't care. We waited awhile for the food to come and during that time we asked if there really wasn't any table availability since tables clearly open and the denied again even though reservations never came. Literally 3 tables remains consistently empty throughout our entire dining experience confined to the cramped bar area. They even closed the door, separating the outdoor diners which was weird and it became insufferably hot inside, even on a cold windy day. Bathroom situation here is also terrible as it is downstairs with steep narrow stairs and me and other customers almost bumped into each other and staff carrying multitude of food dishes and dirty dishes up and down the stairs. Never have I ever had such an undelightful experience going to bathroom at a restaurant. Additionally, sink water pressure either had no water coming out or a giant spray of water making it impossible to wash hands without getting a whole shower. This location really needs work. Only reason why I'm not giving it five stars is because I love Fumo as a whole. Just skip this location.

Photos
Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

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Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
0.8 miWest Village
$$$

We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

Photos
L'Artusi - Kitchen area

Kitchen area

L'Artusi - Bucatini Nero

Bucatini Nero

L'Artusi - Tagliatelle

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Tagliatelle

Trattoria Trecolori

Trattoria Trecolori

4.1(3k reviews)
1.5 miTheater District, Midtown West
$$

It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

Photos
Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

Trattoria Trecolori - Francese chicken with lemon white wine sauce

Francese chicken with lemon white wine sauce

Trattoria Trecolori - Passion fruit mojito

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Passion fruit mojito

Cucina Alba - italian - Updated May 2026

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