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    Cucina 355

    3.7 (357 reviews)
    ModerateItalian, Pizza
    Open • 11:00 am - 10:00 pm
    Updated 3 months ago

    Cucina 355 Reservations

    Order Cucina 355 Takeout or Delivery

    Cucina 355 Photos

    CUCINA 355 ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

    Recommended Reviews - Cucina 355

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    Reviews With Photos

    Papardelle Bolognese
    Simone H.

    The service and food at Cucina 355 are both spectacular. I had been to some of their other restaurants and the pasta at all of them is amazing. Can't get enough of the pappardelle bolognese. They have a sit down restaurant as well as tables next to a pizza slice counter. There were a number of group dining so this is a good spot for a family meal.

    David John A.

    Slow service, tremendously understaffed for lunch. Food was okay, portions are enough for two. Don't think I will be back anytime soon, server was friendly and pleasant.

    Rice balls with vodka sauce
    Deanna P.

    Everything I have had here has been amazing! Service is always great (I always get Gabrielle, who is SOOO sweet and always on point)! I highly recommend their mini rice balls in vodka sauce, the best around!! Prices are a tiny bit above average but it is totalllllly worth it!! Enjoy!!

    Interior
    Cassy B.

    Whoever took over this restaurant in the past few years has done a fantastic job. The staff is friendly, parking lot right next to it and the interior is gorgeous. I've been here twice for dinner and both were fabulous. Their Caesar salad is one of the best I've ever had. Their vodka sauce is good enough to drink from a mug. The dessert specials are so creative and tempting. The chicken vodka parm was delicious, the grandma pie is really great too. Try this place for dinner, date night or with friends. It's perfect for all occasions.

    Menu
    Marilu S.

    I went to Cucina 355 this weekend and I left this Italian restaurant so happy and with my jeans about to explode of how full I was. The food was incredible, I went with my family for a birthday lunch and we ordered as appetizers the Mini Rice Balls, Fried Calamari, and Greek Salad. Honestly, we came hungry so we were already full from the appetizers. The mini rice balls are superb. I have been to this restaurant multiple times with my family as they love this Italian restaurant. I shared these two entrees with my two sisters Penne Arrabbiata (Chicken cutlet, fresh mozzarella & sliced hot peppers with vodka sauce), Marsala (Shallots & mushrooms in a Marsala wine sauce). Both pasta dishes were delicious and so filling. We definitely had leftovers and it was two dishes shared between three adult women. My mother had the Tortellini Carbonara (Bacon & onions in a cream sauce). We love coming to this establishment. We don't real rushed whatsoever when dining here and the service is attentive. The service is amazing in a family setting and in a calm family oriented neighborhood. I would recommend this gem of a restaurant if you are in the mood for some pastas and did I mention it's a BYOB restaurant. 10/10 Italian restaurant.

    Orecchiette with Broccoli Rabe
    Rev Dr John T.

    Fresh made pasta. Delicious meals. Superb service. Will come back again. Highly recommend.

    Lauren S.

    Cucina 355 in Nutley, NJ. Wow what a classic delicious Italian restaurant. Everything we ordered was cooked to perfection-even the Squid Ink Frutti Di Mare. The pasta was al dente and the seafood was all so tender and not over cooked at all. This is the perfect date spot, family dinner or girls night. The service is amazing and it's BYOB! Insta: @thehungrysw Rice balls-served with vodka sauce Pan-Seared Octopus Veal Saltimbocca-topped with prosciutto & mozzarella over spinach with white wine sage Squid Ink Frutti Di Mare-black & white linguini, shrimp, scallops, calamari, clams, mussels, garlic & oil with a light tomato sauce Eggplant Rollatini-stuffed with ricotta, sauce & mozzarella Tartufo-passion fruit and mango

    Chicken parm
    Sheila G.

    I've bookmarked this place for awhile and glad I finally got to try it because it was delicious. Quaint little place, not fancy but not too causal either. Friendly servers. The red sauce was delicious, not salty. Nicely balanced in flavor. We got 2 dishes & a salad to share between 3 people and still had leftovers, our goal was about $73 dollars. I enjoyed each dish and will return to try others.

    Elizabeth D.

    This was one of the nicest surprises given to me for Valentine's Day. Excellent customer service...the sweetest waitress and the nicest servers. Quick and friendly service. And the FOOD....DELICIOUS!!! Gorgeous atmosphere, beautiful lighting, great warm cozy decor. Love Love Love this place. Thank you for being authentically a special place to go.

    David L.

    I pulled up to this spot to meet a friend, I have never been bought drive by a few times I must say the food was good... I had the rice ball in the bolognese sauce which was fire... I tried the Gnoochi pasta which was good also... the ambiance was very nice def a good date night place... and the service was fast and very very polite. I love when people ask you how was every thing

    Table decor
    Jordan C.

    If you want, homemade Italian food with the grandma like feel, I highly recommend try this place out in the heart of nutley! They are known for their arincini balls in vodka sauce, so I had to try them, and they were super delicious! I also tried their homemade meatballs with a side of ricotta and crostini. I also enjoyed the Caesar salad, which had a lot of dressing, which I love. For dinner I had the chicken vodka Parm, and it was so incredible! Also my friend got the spaghetti and meatballs, so good like someone's grandma made them ! If you haven't been to this place yet it's a must!

    Hot and Skinny Pizza - skinny pie with stracciatella, cheese, pepperoni, arugula, and hot honey

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    3 months ago

    Food, service & ambiance was great! First time here; did not disappoint. Will be back!

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    9 months ago

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    5 months ago

    Food, services and the ambiance is amazing!!!! I always eat the Chicken Romano over penne!!

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    5 months ago

    Great food, great service. The atmosphere and presentation was outstanding. I look forward to going back.

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    5 months ago

    Great food, super friendly staff, and wonderful service. It's our go to place for birthdays, special occasions, and family dinners.

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    9 months ago

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    6 months ago

    This restaurant is great The food and service was good I would definitely recommend and very affordable

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    9 months ago

    Always excellent food. Ambience is wonderful. Need to make a reservation hard to get in there especially on the weekends.

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    8 months ago

    Missing item in order, claimed they called me multiple times - received no call and still charged

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    8 months ago

    Great food and service. Always consistent whenever we go. We always make a reservation so as not to be disappointed.

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    9 months ago

    Delicious food. Great service. Love the atmosphere. It's Byo which cuts down on the bill total. We just really love this place

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    10 months ago

    The food and service is always amazing! And bonus it was beautifully decorated for Christmas!

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    Page 1 of 9

    Ask the Community - Cucina 355

    Lucci’s Pizza

    Lucci’s Pizza

    4.5(68 reviews)
    1.2 mi

    My wife and I stopped by on Easter after many other pizza joints were closed down. The service was…read moreamazing, the grandma slices we had while we waited were delicious and the worker even showed us our pizza a couple times to make sure it was baking to our like (we didn't ask, just a good customer service piece). The inside was clean and simple. This place just earned themselves a customer.

    Their service is terrible here. The guy in the front clearly doesn't want to work at Lucci's and…read moreseems bothered to handle anything at all. 1st time: Placed an order over the phone on Sunday evening. Guy seemed overwhelmed and reluctantly took my order. I showed up 30 min later and no one had any record of my order. I recognized the guy's voice and told him he took my order. He was pissed and got into a shouting match with me with 3 other customers around. He eventually apologized and offered a free side of meatballs and spaghetti (don't order that btw, super underwhelming). 2nd time: Wife placed an order for a pie with half pepperoni on their website. Came back with the order and the pie had full toppings. Small nit but annoying. 3rd time: I called at 6pm on a Thursday. No one picked up. Opted to place order on their website and got the same item as last time. Showed up at and the same miserable guy asked for my name and order... and then said he didn't have any order. I told him I placed an order on the website... and he said "You should have called." with an awful (only a mother can love) grin. I showed him my email confirming 6:20pm pickup time and he said he had no order... before pulling a pie with my name on it. I asked if it had half pepperoni and it didn't. Full toppings AGAIN. Clearly, their website is not equipped to actually take half toppings orders. Pizza is OK but not worth the headache or poor service here.

    Photos
    Lucci’s Pizza
    Lucci’s Pizza - See the sesame seeds in the crust.

    See the sesame seeds in the crust.

    Lucci’s Pizza - White Pizza

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    White Pizza

    Blue Steel Pizza - Tuna tostada

    Blue Steel Pizza

    4.3(493 reviews)
    2.8 mi
    •$$

    New Jersey is known for many things, but pizza is perhaps the largest source of debate. There is no…read moreshortage of pizza, as they have anywhere from 2,000 to 3,000 pizza restaurants using their family recipe to make some of the best pizzas in America. As the third-largest producer of tomatoes in the entire country, this key pizza-making ingredient not only sets New Jersey's classic 'tomato pies' apart from any ordinary pizza. This 10,000-square-foot, two-story establishment with a neon-lit sign on Glenwood Ave in Bloomfield asks, "Just another pizzeria?" They also house a 20-seat speakeasy that's open Thursday through Saturday called the Rab.bit Hole that can be found upstairs behind a hidden entrance. Opened in 2020, Blue Steel Pizza Company is the answer and should become obvious after looking at the menu. A reservation was easily made via Resy. My partner and I were greeted at the host station and got a regular table in the 1st-floor dining room by the pizza oven in the middle. The vibe was modern and industrial. Patrons had to use their phone flashlights to read the menu as the lighting was pretty dim. They are known for their Detroit-style pizza--a pie baked in a rectangular, traditionally blue-steel pan, the kind once used by autoworkers. It's made with a blend of mozzarella cheese and traditional Wisconsin brick cheese that melts down the side of the pie, making for a burnt, gooey, cheesy crust. It's cold-fermented for three days and is closer to sourdough. It has real flavor and an airier texture. It's like a lighter version of a Sicilian with a buttery crust. As a starter, we decided on the Chopped Salad. For our main entrée, we opted for the Jersey Tomato Pizza Pie. Portions run big enough for sharing, and we downed them with the 1911 Cider. The pizza crust was light, airy, and crispy with the right amount of fresh ingredients, making the ensemble tastefully delicious. The staff was attentive, friendly, and accommodating, and our server was Adam. The price was comparable to the area. We had a wonderful experience and would recommend this place.

    We couldn't find parking in Montclair so we just decided to keep our eyes peeled on the way home…read morefrom an event. And, voila! We spotted Blue Steel which had good, modern curb appeal to our hungry tummies. It looks like downtown Bloomfield is having a moment with some new condos and nicer restaurants coming in. Thanks, gentrification!? Inside has a clubby, bar vibe and we were seated at a hightop near the bar. I love a good wedge salad. I prefer the classic but I appreciate BSP's variation that has tomato, cucumbers, crispy frizzled onions, feta cheese, homemade ranch dressing, and everything sprinkle seasoning. It was generously sized and refreshing. And there's nothing but good things to say about the Detroit-style ezzo pepperoni pie, except that i wish I had a bigger stomach to eat MORE. After the salad (shared), I was only able to manage one slice, but it was a happy slice. My first time trying Detroit-style and it didn't disappoint. PS: There's a tiny, very lumpy and bumpy parking lot in the back that is very tricky to maneuver back out of. If it hadn't been for an Uber driver who got briefly trapped back in there with me, I might still be there today

    Photos
    Blue Steel Pizza - Clam pie

    Clam pie

    Blue Steel Pizza - Broccoli rabe pie

    Broccoli rabe pie

    Blue Steel Pizza - Heirloom tomato salad

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    Heirloom tomato salad

    Zi Zia Pizzeria

    Zi Zia Pizzeria

    4.3(261 reviews)
    1.8 mi
    •$

    I have always like ZiZia's pizza and a few other dishes, as well as consistent great service by…read morePatty on Sundays and parties. I know it sort of changed management to a lovely guy whose name I don't remember who when he first took over came out with samples of delicious specialty pizza and warmly greeted everyone. I placed an order for delivery two days ago. The pizza was good as usual but the lentil soup was really salty, no exaggeration enough to overpower any taste of lentils - I added two cups of water and threw in some ditalini, added garlic, and it was still salty. I'm not sure why that would happen but here's a full proof way to make good lentil soup: per pound of dry lentils, first sautee a chopped medium onion, chopped large stalk of celery and a large or two medium size carrots, two cloves of chopped garlic in some olive oil, then add the lentils, and around 3-4 inches of water above the line of lentils and allow to simmer, don't add salt until it's closer to the lentils being cooked. People with high blood pressure or pregnant cannot handle the amount of salt that was added. It was worse than canned soup. I have ordered it before, last time was around 4 years ago and it was fine. Of course, it may just be an error or a new person making the soup. I have thought that since the change in management, maybe a seasoned Italian woman cook in the kitchen might be a good addition to at least train the staff. I get the impression that the staff are more pizza makers than cooks. I ordered an artichoke not long ago that tasted good but was not fully cooked, my friend ordered lasagne that was covered in mozzarella and was probably over microwaved or however it is heated, and was like paste. This isn't intended to be rude but to point out that for the most part I like your food but feel like certain things can use more care.

    Came here one day for lunch. I found a parking spot in their lot. Upon entering i was warmly…read moregreeted. I looked at the pizza on display and they all looked good. I heard a guy in front of me order a hot honey pepperoni slice, so I decided to get that too along with fries. My order came to $11. I dined in. And my food was brought to me quickly. The pizza was very good and crispy, fries were slightly well done. I would come here again. I also came here again and tried the $8 lunch specials which is a very good deal. Penne vodka and garlic knots were really good.

    Photos
    Zi Zia Pizzeria - Chicken Zi Zia

    Chicken Zi Zia

    Zi Zia Pizzeria - Hot honey pepperoni pizza

    Hot honey pepperoni pizza

    Zi Zia Pizzeria - 10 Garlic Parmesan Wings (~$23 combo including pizza)

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    10 Garlic Parmesan Wings (~$23 combo including pizza)

    Ralph's Pizzeria - Need I say more?

    Ralph's Pizzeria

    3.7(493 reviews)
    0.5 mi
    •$$

    I like pizza but rarely eat any each year as I live in the Southeast. As I came up to the Northeast…read morein New Jersey me and my group wanted to grab some pizza from u here since it is always better than most pizza anywhere else. This local place has been here for so many years. It was nice as we came in and the host and chef each gave a simple recommendation as we asked about different options. We got our pizza and sat outdoors and we each liked it because it was supper yummy compared to pizza we can mainly find in our regions down South.

    My family and I are big fans of bar pie style pizza and enjoy other popular North Jersey pizza…read morespots like Kinchley's, Star Tavern, Patsy's, etc. but had yet to visit Ralph's. We decided to make a trip last night for Saturday dinner. We were seated in the dining room in the back of the pizzeria. When we opened our menus and began to read, we saw a bunch of "rules" for ordering in the dining room. I was informed that we were unable to order just pizza - we had to order appetizers and/or entrées with the pizza. I was also informed that we couldn't order sandwiches in the dining room. Since we had just planned to order pizza, we were forced to also order additional dishes to keep our seat in the dining room. I ordered Penne Vodka as an entrée. For the pizza, the dough had a good texture. I really like when it's cooked in a pan and there's a little but of a thicker crust. The sauce and cheese, however, was lacking in flavor. It seemed to be missing some salt or garlic. The entrees were just okay, nothing spectacular. I wasn't a huge fan of the chunky tomato sauce used in the pasta dishes. I was a bit disappointed since Ralph's was highly rated by Barstool's One Bite. I don't think I will be rushing back. Pizza: 3/5 Penne Vodka: 3/5

    Photos
    Ralph's Pizzeria - Great place to dine.

    Great place to dine.

    Ralph's Pizzeria - Penne vodka sauce

    Penne vodka sauce

    Ralph's Pizzeria - Outside seating

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    Outside seating

    Cucina 355 - italian - Updated October 2026

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