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    La Sicilia

    3.5 (251 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 10:00 pm

    Order La Sicilia Takeout or Delivery

    La Sicilia Photos

    LA SICILIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - La Sicilia

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    Roaches and visible excrement
    Kristen T.

    This gentleman or lack of gentleman is highly highly dangerous! He assaulted me with a pizza box. He threw at me with full force, as well as hot grease, went all over my dress body and caused severe burns, which I will have investigated. I'm currently at the police, and he stopped me and followed me to the police station where I am filing a report. He's now lying to them and saying it's untrue. Beware!! Additionally, it's extremely filthy inside this place I saw visible carcasses of cockroaches and extensive dirty problems on the floor. They need to have their permit for food revoked if they even have one! Very unclean and disgusting services that allow their weight staff to agitate, dust and debris that they're sweeping up or someone is putting toppings on their pizzas! I reported my concern about that, and he told me to fuck off and threw a pizza box at me full of hot pizza, fresh out of the oven

    Fettuccini Alfredo
    Rosalie C.

    Food: 4 stars Service: 2.5/3 I came here for my mom's birthday. We were a group of 12. We asked to do split checks and right after that we got unfriendly vibes. After sitting for a bit the waitress asked us what we wanted very abruptly, in a demanding way. None of us were ready and we felt pressured. I got fettuccini Alfredo which was good. Everyone else seemed to enjoy there food too. We never got asked how our food was or if we needed anything else. We had one main server and 2 others helping her. The servers would try to take plates away without asking if we were done. The main server was very unfriendly and rarely smiled the other two were nicer. Overall we didn't feel very welcomed and the main server wasn't pleasant. The food was good but isn't worth coming back considering the service.

    Dining area
    Michael M.

    Nice neighborhood Italian restaurant on Washington Ave in Belleville across from Town Hall. One side pizzeria and other side restaurant. Service was excellent! Enjoyed the firecracker calamari. Lentil soup was homemade. Had rigatoni with shrimp, good size but just ok. Cappuccino was great.

    Veal & Shrimp Francese
    Steve R.

    One of our go to Pizzeria/Restaurants. Food is always excellent and their sauce is authentic. We are regulars and always treated well by the waitresses here. The restaurant is split in half with both a casual and a more formal dining area. On this visit we had one of my favorites, Veal and Shrimp Francese. This dish is always amazing and I feel one of the best Francese sauces I have ever eaten. Veal is tender and the shrimp is on point. My wife had the Eggplant Rollatini which she loved and once again the sauce is delicious. We love to come here. It's friendly, cozy, the food is great and it's a BYOB.

    White worm pulled out of Flounder Francaise
    Lisa B.

    NEVER ordering from here again. We found *WORMS* in our fish!!! I wasn't even sure what I was pulling out of the flounder, I had to google it. I can't believe this. Disgusting

    Polermo slice... Sauce on TOP of fresh mozz, fresh garlic and tomato!
    Stuart T.

    BYOB!!! (wish I had read this before coming, I had some awesome pumpkin ale at home-this should be a selection in the alcohol checkboxes below) As you find a seat at the long family style tables at La Sicilia, you will find locals who obviously know that this is the place to be for Italian food and pizza in Essex County. The wafting aroma of garlic and tomatoes, the photos of a young Frank Sinatra and other NJ legends who seemed to have dined here, the ubiquitous sign of any NJ Italian gastronomical landmark: the Sopranos cast members photos, all of these things put you right at ease, even before the fabulous food is set down at your table. There is something about this place that reminds me of a family event or two that Ive been to where the tables were long, family gathered around, a never ending parade of food.. yea, this place is it. Don't expect white gloved tuxedo-ed waiters and china here- this IS a pizzeria; and what a pizzeria it is. Ive been here once so far, and I feel as if I should be in my car right now on my way back, it is SO good here. On recommendation of Yelpers here, I shared the Palermo pie here with my brother Geoff- I am SO glad I did. Words fail to describe the experience but I will try. The pie is a relatively thin crust Sicilian pie unlike anything I have ever had. Its like a cross between a grandmas pie and a Sicilian pie, but OH so much more. Its thin crust snaps under slight pressure from your bite, softly padded above by fresh mozzarella directly above, then a fresh, super garlic-y sauce with fresh herbs on top. Its like a normal pizza in reverse order- dough, cheese, sauce. And how fantastic it is. I heard some complain one way or another about this pie, but all I can say is- do not listen to them. What MAY make some complain is if they took this pie home or delivered it. ANY pizza that is not eaten DIRECTLY FROM THE OVEN will SUCK if eaten any other way. Pizza is like art found in nature: its temporary, fleeting- to be enjoyed for that moment like a snowflake on a windshield, a sunset, wisps of clouds, lightning in the sky... I can wax poetic all day about this pizza- it is THAT GOOD! We took two cannoli home as well, an hour or more after us demolishing this pie between two people, we braved the cannoli, and OMG is what I have to say- fresh crisp shells overflowing with fresh fine sweetened whole milk ricotta cheese, delicately flavored with orange and rose water? Grandma would approve. Now all I have to do is get my mom and grandma over here next time so they can experience this too. I must return to try more of this menu- these guys are the real deal, and I'm happy that they are only a town or two over from me.

    a bowl of pasta and a loaf of bread

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    24 days ago

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    6 days ago

    My favorite restaurant I used to eat there every week on the weekends great service great food overall amazing experience.

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    7 months ago

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    1 year ago

    Food was ok. Ambiance is ok. The service was very good. We had t been here for a while and went twice in the last two weeks. I'd go back.

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    6 months ago

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    6 years ago

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    8 years ago

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    4 years ago

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    2 years ago

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    3 years ago

    One of my favorite places! The food is always fresh and absolutely amazing! BYOB is a mega plus!

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    6 years ago

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    7 years ago

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    5 years ago

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    8 years ago

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    14 years ago

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    6 years ago

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    3 years ago

    Local pizza restaurant with great food. PastS are very good and some of the best meatballs I ever had. Can't go wrong with this restaurant

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    3 years ago

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    4 years ago

    Very nice place for a casual dinner with family and friends. The food is delicious and the servings are just perfect! Highly recommend!

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    6 years ago

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    3 years ago

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    3 years ago

    Wonderful food, Service was great we've tried numerous menu items & they were all so good

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    15 years ago

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    Page 1 of 7

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    Lucci’s Pizza

    Lucci’s Pizza

    4.5
    (68 reviews)
    3.3 mi

    Their service is terrible here. The guy in the front clearly doesn't want to work at Lucci's and…read moreseems bothered to handle anything at all. 1st time: Placed an order over the phone on Sunday evening. Guy seemed overwhelmed and reluctantly took my order. I showed up 30 min later and no one had any record of my order. I recognized the guy's voice and told him he took my order. He was pissed and got into a shouting match with me with 3 other customers around. He eventually apologized and offered a free side of meatballs and spaghetti (don't order that btw, super underwhelming). 2nd time: Wife placed an order for a pie with half pepperoni on their website. Came back with the order and the pie had full toppings. Small nit but annoying. 3rd time: I called at 6pm on a Thursday. No one picked up. Opted to place order on their website and got the same item as last time. Showed up at and the same miserable guy asked for my name and order... and then said he didn't have any order. I told him I placed an order on the website... and he said "You should have called." with an awful (only a mother can love) grin. I showed him my email confirming 6:20pm pickup time and he said he had no order... before pulling a pie with my name on it. I asked if it had half pepperoni and it didn't. Full toppings AGAIN. Clearly, their website is not equipped to actually take half toppings orders. Pizza is OK but not worth the headache or poor service here.

    So when I want a slice of pizza late night "lately" this has been my go to spot. They close at…read moremidnight except for Friday and Saturday which is at 2am. I love a slice of pizza that has the crunchy bottom and the pepperoni is charred and cupped. Their white slice is good too. If you want that crunch but not too crunchy come here for a late night slice. They have pastas and sandwiches but never had it. Maybe one day. Pros: - Quick and friendly service - Crunch bottom pizza slices for those who love eating it this way - Opens late on the weekends until 2am - Want coffee?? Dunkin is next door but they close a lot earlier than here Cons: - Limited seating area - Small parking lot but late night there's always a spot Come check them out for a late night slice!

    Photos
    Lucci’s Pizza
    See the sesame seeds in the crust.
    See the sesame seeds in the crust.
    White Pizza

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    White Pizza
    Emilio’s Wood Fire Pizza

    Emilio’s Wood Fire Pizza

    4.8
    (126 reviews)
    2.2 mi
    $$

    Since I moved back to Jersey I've been on the lookout for a great brick oven Neapolitan style pizza…read morerestaurant and I am happy to say I think I found it at Emilio's! I decided to dine in (but at the last minute had to change it to go) and ordered my go to brick oven pie .... Margarita with Arugula (arugula goes on top after the pie is done) . The best pie I've ever had was at a place in Northern VA and I must say Emilio's pie gave them a run for their money! The chew and char of the dough, with the perfectly balanced sauce and fresh mozzarella topped with arugula leaves ... truly perfection in a pie! The only reason this isn't 5 stars is because I didn't get the full dine in experience as I hoped due to a little delay due to the kitchen being super busy, but I will be back :)

    Emilios is a great place, with great pizza, great vibes, and great staff!…read more This is a small, but very impactful place! A local favorite for many, as it can get pretty busy here at times. They have some seating inside and when it is nice outside, there is a good space for more outdoor seating. I always suggest calling ahead to try and reserve a space, just in case it is a very busy night! As for the food, I always have had good food here! Their speciality is pizza, but do not take their wings (or as they say "Wangz") for granted. Typically on Wednesdays (also double check this if you plan to leverage it when you call to reserve), if you purchase a pizza, you can then unlock the ability to get $1 wings! For the Wangz specifically, my favorite is the Cracked Black Pepper ones. These wings typically are not small and have a good amount of meat in them! The flavor of the pepper blends goes very well with them! For the pizza, I have tried many of their speciality pies. Some of my favorites include: - Hot Julia - Red pie w/ Pepperoni, Riccota & Pecorino cheeses, Basil, & Hot Honey - Spicy Calabrese - White pie w/ Gargonzola, Nduja (spreadable pork sausage) & Calabrian Chillies - Prosciutto & Argula - Red pie - The Otto - Red pie w/ Anchovies & Capers These pies are made Neapolitan style and the dough has great flavor! If Neapolitan your style of pizza, you will enjoy it here! Oh and even if the menu does not mention it, they do serve dessert! Ask your server with what they have for the night! I really enjoy the styles of gelato they rotate on the menu!

    Photos
    Pizza oven
    Pizza oven
    Master chef
    Master chef
    Pellegrino and A' Siciliana Limonata

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    Pellegrino and A' Siciliana Limonata
    Blue Steel Pizza

    Blue Steel Pizza

    4.3
    (494 reviews)
    2.4 mi
    $$

    We couldn't find parking in Montclair so we just decided to keep our eyes peeled on the way home…read morefrom an event. And, voila! We spotted Blue Steel which had good, modern curb appeal to our hungry tummies. It looks like downtown Bloomfield is having a moment with some new condos and nicer restaurants coming in. Thanks, gentrification!? Inside has a clubby, bar vibe and we were seated at a hightop near the bar. I love a good wedge salad. I prefer the classic but I appreciate BSP's variation that has tomato, cucumbers, crispy frizzled onions, feta cheese, homemade ranch dressing, and everything sprinkle seasoning. It was generously sized and refreshing. And there's nothing but good things to say about the Detroit-style ezzo pepperoni pie, except that i wish I had a bigger stomach to eat MORE. After the salad (shared), I was only able to manage one slice, but it was a happy slice. My first time trying Detroit-style and it didn't disappoint. PS: There's a tiny, very lumpy and bumpy parking lot in the back that is very tricky to maneuver back out of. If it hadn't been for an Uber driver who got briefly trapped back in there with me, I might still be there today

    New Jersey is known for many things, but pizza is perhaps the largest source of debate. There is no…read moreshortage of pizza, as they have anywhere from 2,000 to 3,000 pizza restaurants using their family recipe to make some of the best pizzas in America. As the third-largest producer of tomatoes in the entire country, this key pizza-making ingredient not only sets New Jersey's classic 'tomato pies' apart from any ordinary pizza. This 10,000-square-foot, two-story establishment with a neon-lit sign on Glenwood Ave in Bloomfield asks, "Just another pizzeria?" They also house a 20-seat speakeasy that's open Thursday through Saturday called the Rab.bit Hole that can be found upstairs behind a hidden entrance. Opened in 2020, Blue Steel Pizza Company is the answer and should become obvious after looking at the menu. A reservation was easily made via Resy. My partner and I were greeted at the host station and got a regular table in the 1st-floor dining room by the pizza oven in the middle. The vibe was modern and industrial. Patrons had to use their phone flashlights to read the menu as the lighting was pretty dim. They are known for their Detroit-style pizza--a pie baked in a rectangular, traditionally blue-steel pan, the kind once used by autoworkers. It's made with a blend of mozzarella cheese and traditional Wisconsin brick cheese that melts down the side of the pie, making for a burnt, gooey, cheesy crust. It's cold-fermented for three days and is closer to sourdough. It has real flavor and an airier texture. It's like a lighter version of a Sicilian with a buttery crust. As a starter, we decided on the Chopped Salad. For our main entrée, we opted for the Jersey Tomato Pizza Pie. Portions run big enough for sharing, and we downed them with the 1911 Cider. The pizza crust was light, airy, and crispy with the right amount of fresh ingredients, making the ensemble tastefully delicious. The staff was attentive, friendly, and accommodating, and our server was Adam. The price was comparable to the area. We had a wonderful experience and would recommend this place.

    Photos
    Clam pie
    Clam pie
    Broccoli rabe pie
    Broccoli rabe pie
    Heirloom tomato salad

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    Heirloom tomato salad
    Zi Zia Pizzeria

    Zi Zia Pizzeria

    4.3
    (260 reviews)
    2.7 mi
    $

    I have to amend my 4 stars to 5. This place really has just…read moregotten even better over time, and that's coming from pretty great already. They're not capable of making bad food.

    I have always like ZiZia's pizza and a few other dishes, as well as consistent great service by…read morePatty on Sundays and parties. I know it sort of changed management to a lovely guy whose name I don't remember who when he first took over came out with samples of delicious specialty pizza and warmly greeted everyone. I placed an order for delivery two days ago. The pizza was good as usual but the lentil soup was really salty, no exaggeration enough to overpower any taste of lentils - I added two cups of water and threw in some ditalini, added garlic, and it was still salty. I'm not sure why that would happen but here's a full proof way to make good lentil soup: per pound of dry lentils, first sautee a chopped medium onion, chopped large stalk of celery and a large or two medium size carrots, two cloves of chopped garlic in some olive oil, then add the lentils, and around 3-4 inches of water above the line of lentils and allow to simmer, don't add salt until it's closer to the lentils being cooked. People with high blood pressure or pregnant cannot handle the amount of salt that was added. It was worse than canned soup. I have ordered it before, last time was around 4 years ago and it was fine. Of course, it may just be an error or a new person making the soup. I have thought that since the change in management, maybe a seasoned Italian woman cook in the kitchen might be a good addition to at least train the staff. I get the impression that the staff are more pizza makers than cooks. I ordered an artichoke not long ago that tasted good but was not fully cooked, my friend ordered lasagne that was covered in mozzarella and was probably over microwaved or however it is heated, and was like paste. This isn't intended to be rude but to point out that for the most part I like your food but feel like certain things can use more care.

    Photos
    Chicken Zi Zia
    Chicken Zi Zia
    Hot honey pepperoni pizza
    Hot honey pepperoni pizza
    10 Garlic Parmesan Wings (~$23 combo including pizza)

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    10 Garlic Parmesan Wings (~$23 combo including pizza)

    La Sicilia - pizza - Updated August 2026

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