Always a great meal. The food is excellent as is the ambiance. Drinks are great, service is great…read more All very reasonable prices.

Stopped in for dinner and enjoyed my favorite Ropa vieja. While it was as good as usual, I noticed…read morethe beans were a bit lacking in flavor. My wife ordered some ribs which turned out really fatty. She returned them and was given something else. While they didn't charge us for the item it's worth noting that they need to pay attention to the quality of meat purchased. I always loved everything I eat at this place, last couple of visits I haven't been as satisfied. The service was just acceptable, after taking our orders she never came back to see if anyone wanted another drink. The ambience is always active at this place, but they need to pay attention to the food! It was just ok this time. The deserts were delicious though.

I don't get lots of chances to come here, but when I can, I run! Owner and sweetheart of a lady…read moreAnnarella and her family have truly given us something special. This is Cuban food your abuela - and in Annarella's case, her dear Mima - would make for you. (And many of the recipes are hers) Everything on their menu is good. Seriously, you can't go wrong: Mima's daily specials, empanadas, the De Todito Pollo chicken sandwich, Mima's croquetas, the oxtail sandwich, the Cuban sandwich & medianoche, the vaca frita fries (yes, if I lived closer, I'd be even chunkier for sure!) and one of my cravings, the Elena Ruz (a classic Cuban treat of turkey, cream cheese and strawberry jam - it just works!) Important to note: "Asi viene el sandwich meng!" Please don't ask for modifications on anything they make - just trust them and have the true experiencia cubana - they know what they're doing. :) It's a sweet, tiny spot with a cute counter to enjoy your feast. They also have great fruit batidos (shakes) - mango, fruta bomba (papaya) and mamey -- all delicious and made fresh. They'll also make a cafecito for you - all part of the most lovely, authentic Cuban experience you'll ever have for many miles. Dale!

Great Cuban spot! We were thinking of heading to Jersey to get Cuban and then found this highly…read morerated cafe so decided to head over and I'm so glad we did. The space is small and cute with a counter to eat and appears to be very clean. The owner (I think the woman is the owner) is super friendly. The food is all reasonably priced and is fantastic. Went with ropa vieja, cuban sandwich, empanada, and the pudding dessert. It's one of those places that after you leave you text ppl in the area telling them they have to come here.

Returned to Rumba Cubana to enjoy their Sunday brunch menu…read more The restaurant was full of happy patrons and I always appreciate the nostalgic music adding to everyone's enjoyment. We started with a Bloody Mary and one of my favorites, Coconut Mojito. Rumba's Bartenders always create amazing libations and these two followed suit. The entrees were: Picadillo Jinetero (Cuban-style ground beef hash, served "a caballo" (on horseback) with two fried eggs and ripe plantains. It is a savory-sweet dish made with seasoned ground beef, sofrito, tomatoes, olives, capers, raisins, and Moro Rice). I enjoyed this dish, VERY MUCH. The ground beef was perfectly seasoned, I prefer the delectable dry Moro Rice, and those sweet plantains are divine. The other selection was the Tostones Montaditos (Fried green pressed plantains topped with Churrasco-Skirt Steak). Even though this is an appetizer, it is large enough to be a meal. Try it. I appreciated the attentive and cordial service from our Server, Eduardo. I placed a to-go order and not only was it securely packed, but Rumba also included another free appetizer coupon to the bag.

Rum in my cup, rumba in my step~…read more I'm no stranger to Rumba Cubana... It's my favorite Cuban restaurant group in New Jersey. I've visited multiple locations over the past few years and I've never been disappointed! They don't miss! No matter which spot I go to, the quality of the food, the warm service, and the lively ambiance are consistently amazing. We visited the Rochelle Park location on a Saturday night. It's right on Rt17 with a large parking lot, but it was packed when we arrived. There was a line of cars backed into the highway waiting for valet service. It's complimentary, so tip as you please. I honestly don't like to valet my car...... especially when I could easily park it myself right there LOL. But we didn't have a choice. *shrug* As always, Rumba's vibrant atmosphere didn't disappoint. You can feel the energy as soon as you walk in! The upbeat Latin music will have you swaying, I promise ;) The interior beautifully captures the culture and history of Cuba with colorful artwork, tropical plants, rattan pendant lamps, and large murals of Havana. It has a touch of elegance without feeling too upscale, so this restaurant is perfect for casual dining and special occasions like celebrations or date nights. We didn't have reservations and had to wait around 15 minutes for a table for two. No biggie - we sipped at the bar until our table was ready! The menu offers traditional Cuban dishes like ropa vieja, vaca frita, and bistec de palomilla along with a variety of tapas, mofongos, sandwiches, and sides. I ordered: *Taino Cocktail [El Jimador Reposado Cristalino, Ancho Reyes Verde, Tamarindo Pure, Agave Syrup, Fresh Lime Juice] ($14.95) - Oooo this was a sweet & spicy mix with a strong tequila finish! It's like a spicy margarita with a tropical twist. *Caribbean Punch Cocktail [Tanduay White Rum, Tanduay Gold Rum, Plantation Overproof Rum, Lime Juice, Guava, Orange, Pineapple Juice, Grenadine] ($13.95) - This drink was screaming my name! It's fruity, refreshing, and makes you feel like you're on an island. I just wish it had a liiiiiiitle more rum for a stronger punch, and that the glass wasn't filled with so much ice. *Ropa Vieja [shredded beef stewed in a sauce made with tomatoes, onions, bell peppers, garlic, cumin, olives, and sherry wine] ($15.95) - Cuba's national dish! The tomato-based sauce was perfectly seasoned and the beef was sooo tender... melt-in-your-mouth type of tender! My tummy was happy, but I wish the portion size was bigger! I paired it with a side order of tostones (fried plantains) and arroz blanco (white rice) with frijoles negros (black beans). The fluffy rice soaked up the rich sauces of the black beans & ropa vieja, so every bite was savory heaven~ The tostones were sliced, deep fried, and smashed to perfection. Crispy tostones + garlic mojo sauce = a perfect pairing. I could eat these all day! The only thing that's really missing here is...Can you guess? A DANCE FLOOR. Once they make room for that, y'all know where to find me. I'll be at the bar for drinks first and then dancing later! Need to satisfy your Cuban cravings? Look no further. Put some rumba in your step and head over here!

From the moment we walked in, we were greeted with friendliness and warmth. The atmosphere was a…read moresophisticated dining experience. Everything we ordered was delicious. The service is warm and attentive, with staff who are happy to provide recommendations. 10 out of 10 dining experience. Its perfect for family dinners or a romantic night out. We look forward to return during the warmer weather to experience outside dining.

've dined at this outstanding establishment several times, and it never fails to impress. If you're…read morelooking for a BYOB spot with incredible ambiance and truly unforgettable food, 1958 Cuban Cuisine is the place to be. On my most recent visit, I brought a client, and he was completely blown away by how delicious the rabo encendido was. He enjoyed it so much that he immediately said he would definitely be coming back. For Thanksgiving, I decided to order a small tray, and it became the highlight of the entire evening. Everyone who tried it absolutely loved the rabo encendido and kept asking for the name and location of the restaurant where I got it. Luis, the owner, even followed up with a call the next day just to make sure everything was to my liking. This was truly impressive and shows how much they care about their customers. This place is absolutely worth visiting. The service is just as exceptional as the food, consistently warm, attentive, and welcoming.

I honestly need way more than just five stars …read more.. Made a reservation for 5pm . Showed up at 4:25 , waited about 5 minutes and they accommodated us right the way . ( place was packed and busy ) . Service is definitely a 10 out of 10 from the minute with walk in the door . Beautiful decor , friendly and welcoming hostess . We were seated and right the way a gentleman named Mathias came to serve us , what an amazing personality , friendly , knowledgeable of the menu , efficient.. I can just keep on going . We were also helped by a lady named Jenny whom I found out later is the manager of the place . She even got me a special hook/stand to hang my pocketbook instead of leaving on the floor . The food was ordered and served within 30 minutes , to cooked to perfection. We had the Chuleta / pina . Pork chops with pineapple and caramelized onions , pollo rumbero - chicken with prosciutto and cheese in a white sauce , and boiled yucca . Food was spectacular, complements to the chef , table was always clean and service was beyond outstanding from beginning to end . Team work , great atmosphere, great food . Can't ask for anything better !!! Oh, and the was a drink called el guayabero , made from guava poured and rum that is to die for ... If you're in the area I would definitely recommend this amazing experience . Thank you Mathias , Jenny and the rumba Cubana staff for making it a great night ..

Very cool place inside Very festive a little loud but not…read moreto bad Food was delicious and very fresh Staff was very attentive Our waiter was great to start but kind of disappeared in the middle Over all a great spot

Refreshing my review from the perspective of a hungry vegetarian who does not drink alcohol…read more 1. I strongly recommend vegearians coming here as there is a wide array of soups (make sure it is veggie stock) and salads 2. I love my black bean soup and it is available every day 3. Kudos to the Team for making it a happy experience with little celebration with entire team for birthdays

Came here for my nephews 28th Bday, We were a table of 15. Made a reservation, the restaurant…read moredidn't make us wait too long for a group table. The place was packed but there was a large group leaving. We sat an ordered drinks & appetizers. The drinks were ok the calamari & empanadas were yummy. For our entrees were ordered the churrasco, the chicken & the paella. Everything came out good although we had to wait a lil bit for the main course (granted we were a large group.) The servers are really attentive and the attention to detail is definitely above and beyond. Very Impressed. We had an excellent night.

Best Cuban spot in NY…read more Things to order Cafe con leche Plantain chips Garlic chicken Vaca frita

What a treasure! I absolutely LOVE this place and can't wait to go back. The food is amazing, large…read moreportions, and the staff is top-notch. I went a couple of months ago, so I can't remember my server's name but she was very personal and great to deal and talk to. I believe her name was Darla/Diane/Martha. I believe she said she was the manager. So I told her I LOVE huge portions and LOVE the hottest spices. She made a deal with me if I could eat a dish that no one could finish in a sitting. And if I did, she'd give me a shirt. Sure enough, I finished it and wanted my prize. They were out of shirts so she compensated me with a hat and sombrero for my date. The place was nice, clean and the food and service was exceptional. The only gripe is the small parking lot that only had 9 spots, but I didn't mind parking across the street. So thank you Darla/Diane/Martha for the service, food and being an amazing host with personal attention and being social. I'll be back and try to get that shirt next time.

I came with some friends for happy hour! We had their guava & jalapeño margaritas - they were…read moregreat. We also enjoyed some of their tapas - empanadas, wings, coconut shrimp, yuka fries. My friend got their vaca frita. Food & service were great - definitely would come back for their happy hour. They renovated the place & it's pretty cute! Definitely a great spot to catch up with family & friends over some cuban food & drinks.

This is our go-to weekly happy hour spot for a cute mother-daughter date! The happy hour is only…read moreavailable at the bar, FYI. The service is always friendly and attentive. we've never had a bad experience. Sometimes things can be a little slow, but sitting at the bar definitely speeds up the process. Today we ordered the tapas sampler, and it was delicious. a perfect sharing plate with a little bit of everything. My favorite part was definitely the yucca fries (I'm a fry fiend!). For my main, I had the bistec palomilla with yellow rice and maduros. The portion was perfect, everything was flavorful, and of course, it came topped with fries! I also asked for their dipping sauce on the side for a little extra flavor -- highly recommend it.

Dinner was Friday 10/31/2025…read more Stepping back in Time at this hidden GEM of Bergen County. Close your eyes and take a deep breath, now imagine that you are in your Abuelita's or Momma's (Cocina) Kitchen and get your taste buds ready because they are about to touch your fondest memories of Family and Food. As we got seated by Manny (owner, chef and our waiter) he wore many hats that night. We were treated like family. We will be back to try the entire menu. The Restaurant was decorated beautiful inside and very clean. It is also a BYOB (Bring your own). We started with appetizers Descubrimiento assortment that was hot just like it was being placed on your kitchen table from the stove. The assortment of Papa rellena, tamal, ham croquettes, empanadas of picadillo, chicarrones and plaintain chips. The aroma of the assortment on the platter awakens your senses. We ordered the Chicarrones Cubanos which is my husband's favorite and yes it came on the assorted platter but you know who doesn't love more Chicarrones! Dinner was a journey of memorable taste buds for me I ordered the Rabo Encendido (Ox Tails). The Black Beans were what I call "On the Money" if you know the homemade version of Black beans it has a that taste of the charred peppers oh I my mouth is watering just writing this. I also order Maduros and Yuca con mojo Oh that Yuca was so fresh. Dessert was Creme Caramel Flan was delightful and hearty piece, Tres Leche cake also very traditional soaked sponge cake and Churros fried and tossed in sugar (Cuban style) with a dulce de leche dipping sauce with sugar. All I/we can say is that this is Authentic Cuban Cuisine. They also have a Fantastic Cuban Band that played there that night. Don't miss your chance for the experience. Denise and Agustin

Adorable restaurant in Bergenfield, NJ with a surprisingly large space. It seems like they host a…read morelot of private parties and events--we've tried to dine here before but ran into party setups a few times. We finally made it in on a Friday evening, and it was nice and quiet. Service was spot-on, and the food was excellent. We really enjoyed everything we ordered. Definitely a place we'll be returning to. ---byob

I don't take leaving negative reviews lightly. I would much rather support a local business than…read morebash one. However, after attempting to address this directly with management multiple times and being met with zero follow-up and continued avoidance of responsibility, I feel obligated to share our experience. What we dealt with went far beyond poor service. It was unsanitary, chaotic, and frankly a potential health hazard that warrants review by the health department. We arranged for a private loft space on Valentine's Day to host a surprise birthday dinner for 25 guests with a prepaid prix fixe menu. From start to finish, the night was a disaster: * We were promised a private loft space, yet two other couples were seated upstairs with us, leaving some of our guests without proper seating and creating an awkward, cramped setup. * From the moment we arrived, buckets were placed in the middle of the party area due to a leaking ceiling caused by overflowing toilet water from the bathroom above. Water dripped into the dining area all night -- onto guests, tables, and plates. There was one bucket gathering brown water from the ceiling when we arrived and at least three by the time we left. Food and drinks were carried directly beneath it and the floor was soaked. This is a serious health code concern, and notably, two guests became sick after the party. * We appeared to have one single server for 25 people, resulting in extremely slow service. For a 6:30 reservation, appetizers began arriving 90 minutes later -- one plate at a time -- some cold by the time others were served. * Dinner was not served until 9:30pm. After nearly three hours of waiting for entrees, some guests had to leave without ever receiving food. * The included coffee, tea, and dessert -- part of the prepaid package -- were never offered or served. * After requesting to speak with a manager about the experience and a possible partial refund, we were told we would receive a call. That call never came. This was not a matter of a busy holiday or a minor delay. It was a complete breakdown in cleanliness, staffing, communication, and accountability -- compounded by management's lack of professionalism and refusal to take responsibility afterward. I attached photos from the moment our guest of honor arrived at the surprise party, and an additional photo of what the additional buckets looked like at 8:43 PM while we were still waiting for our food to arrive. I genuinely hope ownership takes this seriously before anyone else books a party or chooses to dine here, because no one should have to experience what we did.

For being a Monday night, I think I picked out the perfect spot while in Hoboken! The Cuban…read morerestaurant is certainly more spacious than meets the eye from street view. It has a very long bar with a half floor in the back for additional booth like seating and also a mezzanine for additional seating above. We were very attracted to the restaurant from the outside with their fun music playing from the speakers. We proceeded to have dinner and a couple drinks to end the first Monday of the year. My coworker and I shared the garlic shrimp with toast and the trio of empanadas (spinach, pork, chicken). We'd rate both dishes, a 9 out of 10 each. One point knocked off because the garlic shrimp was a bit oily and one point knocked off because the sauces were a bit too sweet. For dinner we ended up sharing Churrasco plate which is grilled skirt steak with chimichurri sauce, yucca fries, and a watercress salad. We ordered additional side of rice and black beans to share. In addition to the appetizers, this was the perfect meal to feed us two. The steak was pretty good and the server even asked if we wanted the hot sauce which was so spicy but very delicious. I highly recommend getting some of it to pair with your steak. We did order a Mojito since the server said they make fresh in-househouse. It was in fact, so delicious and would highly recommend especially the guava flavor. For dessert, we decided to give the chocolate filled churros a try. It appeared with a raspberry sauce. That was a 7 out of 10 for us so I'd say skip on that. Romeo came out to about $140 for two including the Mojitos and dessert. I feel like it's pretty fair pricing. Otherwise, service throughout the night was amazing, staff was very attentive and server very polite to recommend a couple of dishes. We certainly appreciated being in an awesome booth in the back. Would likely return again for dinner!