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    CT Bistro

    4.1 (251 reviews)
    ModerateVietnamese, Thai
    Closed 10:30 am - 9:00 pm
    Updated 2 months ago

    Order CT Bistro Takeout or Delivery

    CT Bistro Photos

    CT BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    KevinTawny T.

    Good, tasty food though the service can be a little slower during rush-hour lunch time. The proprietress is alone and she does everything (waitress, bus tables, cashier) etc. Convenient location with plenty of parking and close to other shops in the same complex, so you can do all your errands at once.

    Garlicy greens with chicken
    Drew H.

    Hole in the wall of a strip mall with good food. This is not a fancy restaurant - lighting is dark and it isn't decorated. But the food is good. We got the garlicy greens with chicken and the shrimp, pork, and sausage fried rice. The portions were large for the price. Service was minimal and had to ask for water refills and hot sauce. But we will come back since we enjoyed our meal.

    Grilled beef short ribs with rice
    Winnie C.

    I ordered Grilled Beef Short Ribs and Garlic/Pepper Fried Wings. Both were delicious.

    Bun Ga Nuong
    Melinda G.

    Ok, a bit torn on this review. The meat was very flavorful. My dish had grilled marinated lemon grass chicken, vermicelli, lettuce, mints, cilantro, cucumber topped with scallion oil and fried shallot. Choice of egg roll or grilled shrimp. I want with the egg roll. I'm not going to pull your leg but the egg roll was the size of my pointer finger and the width of a sharpie pen. Not much to it and at first I had to study it to see what it was. The taste gave it away . Next, the noodles. Bland, bland, and even more bland. Absolutely not a lick of flavors so that was very disappointing. The meat itself was very good and had that grilled marinated flavor, but the flavor wasn't anywhere near lemongrass. More like Hawaiian marinade (which I like so it wasn't bad). The salad was delicious with the shallot and fish oil poured on it (I'm guessing that was what I was supposed to use it for as there was no other dressing). I also poured that oil on my noodles to try and add some flavor....Didn't work. Overall, my meat was delicious and my salad was fresh.

    5-piece chicken Satay pieces are large (3inch wide)

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    22 days ago

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    1 year ago

    Food is delicious. My favorite dish is S4. We love this place and surely will come every time we in the area.

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    2 years ago

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    8 years ago

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    2 years ago

    What a screwed up operation. They forgot to make the soup we ordered and the pineapple fried rice had no pineapple

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    4 years ago

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    7 years ago

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    2 years ago

    Clean, delicious Thai/Vietnamese food. We all LOVED it. Prices are fair and the owners are delightful. Can't wait to go back.

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    3 years ago

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    6 years ago

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    2 years ago

    Great food, good portion and reasonable prices. Chicken pad Thai is authentic. Beef pad kee mao is delicious. We eat there often.

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    4 years ago

    My go to for Thai. I've had multiple different meals there and all of them were on point.

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    2 years ago

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    Page 1 of 7

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    Eem

    Eem

    4.4
    (1.7k reviews)
    7.4 mi
    $$

    Eem was such a fun Portland food experience! We tried the white curry with burnt ends, and WOW, it…read morewas weird in a good way. A Thai-meets-American bbq. The the combination of smoky, tender barbecue with the creamy Thai curry was so good. The burnt ends brought that deep, savory, slightly charred flavor, while the curry gave it a completely different dimension. The flavors worked well. I just wished the burnt ends were more fatty. We also tried a pork belly dish, which was another highlight. The pork was rich and flavorful, and I loved the crispy fried egg, green beans, cucumber, and fish sauce with it. If you're visiting Portland and want something playful and different, Eem is absolutely worth checking out!

    Thai bbq and cocktails?? I love that Portland has SE Asian flavors AND great cocktails at the same…read morerestaurant. Drinks: I cannot handle day drinking anymore, but I couldn't resist... - Acid test: bourbon based - Separation anxiety: rum based, tiki; I was hesitant about the lychee (not a fan), but it was very well balanced. This was my preferred cocktail Food: family style - Sweet and sour chicken: even the small was a big portion. Flavor was great on this, and it had a crisp, crunchy batter - Wok fried yu choy: great wok char - Smoked pork krapao: crispy pork belly pieces, a fried poached egg (literally deep fried). Break up the yolk to dip with the pork. The cucumbers and green beans are a nice clean accompaniment; spicy fish sauce was great - White curry with brisket burnt ends: I've never had a white curry, but the white curry and cauliflower was a great match for the super rich brisket pieces. I love the interesting combination! Note: pretty much everything has some spice to it, so for kids, the jasmine rice and yu choy are the main items, though my older daughter did ok with the fried chicken and brisket! Music was great, and all of the food flavors were bold. Though flavor combinations were unique, everything was cohesive. They were packed on a Wednesday for lunch, so I'm glad we got here before noon to snag a table. I wish the Bay Area had more interesting fusion done right like this (I feel like fusion is a bad word in the food world...)

    Photos
    VIBES
    VIBES
    Wok fried yu choy
    Wok fried yu choy
    Chopped BBQ Fried Rice

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    Chopped BBQ Fried Rice
    Hat Yai

    Hat Yai

    4.3
    (822 reviews)
    8.4 mi
    $$

    I haven't been to Southern Thailand, but I have spent enough time in Malaysia and Singapore to…read morejudge roti canai/prata, and the roti and curry here is really excellent. You can watch them frying the roti in front of you, they have a great flavor (they're a bit on the thick side), and the curry is absolutely sublime, with an incredible depth of spices without being hot. I also really enjoyed the freshness and textural blend of the "rice salad," with great cucumbers and herbs, although it was too spicy for my dining companions. I admit I didn't think the fried chicken was anything special--the chicken was moist (even the white meat), but the outside could have been crunchier. But I'm not the biggest expert in fried chicken, nor in pad thai, and both were certainly competent even if not as exceptional. Sticky rice was also cooked perfectly.

    My meat-loving friends adore this place, so this review is solely for vegetarian food. 3 stars for…read moreveggie food, 4 stars on Yelp because I'm not interested in damaging a star rating, just sharing info for vegetarians. There is only one vegetarian item on the menu, the veggie curry. It's sort of an afterthought, throwing a bone for the vegetarians in the group. (Could they not make a vegetarian version of the Southern pad thai, just to be a pal?) The curry sauce is tasty, but the veggies were completely undercooked. Raw, tough, spongy pieces of underdone eggplant. It was like the person cooking it did not know what to do with a vegetable. The roti is tasty (I'm not familiar enough with Southern Thai to critique it). But if there's just one veggie item on the menu, and it's just vegetables in a curry sauce, I feel a restaurant should take pride in getting it right. Seating is a little tight, but somehow that adds to the atmosphere as you end up sharing a table with strangers, which is fun. Service is fast and food came out fast (too fast, in the case of those poor eggplants).

    Photos
    Hat Yai
    Hat Yai
    Quarter leg fried chicken

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    Quarter leg fried chicken

    CT Bistro - vietnamese - Updated August 2026

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