I came back to Sin on a Thursday afternoon. The display case had fall pastries like a Pumpkin…read moreMousse Bombe ($10.00) and it looked marvelous. It was very smooth and creamy, simply delicious. The outside shell and the pumpkin inside was packed with flavor. I also really enjoy the graham cracker base. My husband had the yodel ($4.00), a chocolate cake rolled with a buttercream filling and covered with chocolate and sprinkles. He enjoyed his pastry as well. Later that day, I saw Sin posted on their instagram that they were unfortunately closing the retail storefront and going back to focusing on custom cakes and speciality dessert orders. The last day the bakery will be open is Sunday, September 21st. I was so glad I was able to stop by before they closed.

Love Sin! Jen and her crew make the most delicious treats. It's a really cool shop and I have never…read morehad any issue with finding parking nearby. I especially love the pies... for pi day I recently ordered a key lime pie and lemon meringue! My dog also loves their dog treats.

I came here as part of Providence Coffee Crawls. I had been here before and loved my experience, so…read moreI was looking forward to visiting again. The first time I came, it was a rainy weekday and this time it was a sunny weekend, so I was expecting an even larger crowd; and my prediction was correct. The line was just out the door but because of their awesome staff, the line was moving very quickly. While we waited in line, we could watch them making pastries through the glass, a couple feet in front of us. I admired that level of transparency. When we were third in line, the kindest lady asked us whether we'd be eating in or taking out and she took down our name to help us find a table when it came time. She did the same for the rest of the people in line. She also gave us some recommendations, including the cinnamon bun - apparently they're so good kids cry when they sell out. I didn't intend to order anything with my drink, but I couldn't get the cinnamon bun out of my head so I ordered it along with my iced spiced chai latte. The hen (I think it's their logo) on the aprons of the employees are super cute. We did secure a table. The tables are close together to maximize the number of people who can sit down but I didn't mind. I love their art all around, mostly of birds which I am obsessed with. I love that they have a lot of natural lighting coming through their tall windows. I also like the navy blue and white theme they have going on. The chai latte was perfect. It was the right color (a dark tan), meaning the ratio of tea and milk was good and I could taste a lot of the spices. The cinnamon bun blew my expectations away. The second my teeth made. contact with the icing, it was a magical feeling. I couldn't quite put my finger on what it tasted like, but the closest I got was dulce de leche. It is truly unlike any other cinnamon bun I have ever had. The dough is soft and there is a good amount of cinnamon. It's also $4 which is not bad. I had a bite of their canelé, which apparently requires a lot of work to make. It was very moist, with a great caramelized finish. I am super excited to try their new weekend dinner menu, but also more of their all day menu items.

I bought a cinnamon bun ($5) and it was basic. Once you bite it, you realize it is just a brioche…read moredonut with some frosting. There were no cinnamon-butter layers inside it. The frosting was incredible though. That stuff could go on anything. The cinnamon buns at Oak Bakeshop and Whole Foods are much better with those typical gooey layers inside. Also, it was not large in size, anyone can eat it in one sitting. The worker who took my order was very friendly and it is so nice/comfortable inside there.

Maple Bacon, Egg and Cheese on a Bagel or English Muffin is a MUST for this spot, incredibly…read moredelicious and perfect to jumpstart your day. Must grab some donuts as well, they have a lot of fun options but like the bagels, they sell out quick so you have to make sure to go early. Service is great, really friendly owner!

Oh my goodness, the ham and cheese toaster strudel was out of this world!…read more Light flaky pastry and a flavorful filling! Polite customer service and the place is charming. I'd highly recommend!

There isn't much I can say that likely hasn't been said already. While they can be a little pricy,…read morethe pastries are top notch. The carrot cake and banana crème are my hands down favorites, but the lemon cake is very closely behind. Even items like scones that aren't typically amongst my favorites, are made very well. The staff is always friendly and helpful. If you go there and see something you think you would enjoy, get it! It'll likely be top 5 on your all-time list.

Food: four stars We got a fruit tart and a chocolate cake…read more Both tasted okay. For fruit cakes my top choice is still the fruit Mille crepe at Harbs. Service: five stars The staffs were welcoming. We asked for a less sweet cake and they introduced all cakes to us. Ambiance: five stars The store itself was small with one or two benches for indoor seating. They have two benches outdoor as well.

I had a cupcake made by Miss Vegan many years ago, and it was very good. But when I communicated…read morewith her through FB about placing an order a while back she was curt and unaccommodating. She left me waiting to hear whether I could place an order before she closed for the holiday, and generally treated me like a bother. I see another reviewer here also complains of similar rude treatment. Finally, I see Miss Vegan wrote a review for her own business? In the not-currently-shown section. That's ... something.

While I was scoping out the Arcade in Providence, RI, I stumbled upon Miss Vegan. The couple…read moremanning the table in this quaint indoor shopping mall had everything from brownies to mini pies. I was stoked to find this treasure trove of vegan baked goods. My husband and I ended up deciding on a cookie dough brownie. It was delightful. If you are in the market for a sweet vegan treat, give Miss Vegan a try. YELP'S 2018 REVIEW CHALLENGE: #32

worst cakes u could imagine, food coloring on decorations are permanent on mouth and hand. I…read moreordered a kids birthday cake and it had so many little toothpick, all the kids were complaining . cake it's self felt like they made it 3 weeks prior very dr. don't waste your time

Cuando estén buscando al muy elaborado o con una idea específica Emely no es una buena opción, ya…read moreque no cumplen con la orden que das y además no hay ningún líder o supervisor al cual tú puedas dar la queja, tienes que llamar durante la semana eso es si dicha persona te contesta, también cobran demasiado para la calidad y servicio que dan y tienes pagar lo que es aunque el biscocho no esté como ordenaste

I had the opportunity to order a cake and cupcakes from Okai Sweets, and I was not disappointed…read more Everything was delicious! Parvin, the owner, was kind, professional, and very accommodating throughout the process. I'm looking forward to trying more of their desserts in the future. Keep up the great work!

Truly the happiest a cake has ever made me! My partner ordered a delicious 8" Carrot Cake…read moreCheesecake for my birthday from Okai Sweets and they far exceeded our expectations! The cake boasted perfectly balanced flavors, rich textures, and a beautiful presentation. It was the showstopper of the night and every single one of my friends loved their slice. My partner and I first heard of Okai Sweets after trying their desserts at Providence's Broadway Bistro & Slow Rhode and loving every single one. We were so excited to hear they made cakes for order and knew we needed to get one for my birthday. It was an excellent experience from start to finish- quick turnaround, great price for a quality product, and of course, delicious flavors. We will most definitely keep reaching out to Parvin from Okai Sweets for all future cake-related events!

I've only been once so far but I was very impressed by the quality of the pastries. I tried a cafe…read morelatte croissant and really enjoyed it! Super flaky and a lot of delicious flavor from the filling and garnishes. It was very busy when I stopped by midday. They were out of some items already (I missed out on trying the French onion croissant before they replaced it with another menu item). I did find a spot to sit outside but I can see it being even harder to find a seat during peak times. It's a bit off the beaten path yet it's known and popular for a reason. I'm looking forward to visiting again and trying more items and of course the coffee!

It was a Wednesday afternoon, and I was craving a good latte. I had seen this place on social media…read moreand added it to my list of cafes to visit. There is a parking lot in the back, but I was not sure if it was for the café or apartments downstairs, so I just found street parking nearby. The inside gave me Spaniard vibes because of the cream, smooth walls and dark wooden accents. The following were the two things that instantly caught my attention when I walked in: They have merchandise on display for sale and it seems like high quality material and they had a vehicle made of croissants on display, maybe about 1.5 ft x 1 ft x 6 inches. They have their pastries on display which helps visualize what you're getting before buying it. They are unique and big in size. Their drink menu is good and includes a mix of teas (including matcha) and coffee. I went with the bee latte which was supposed to have honey, cardamom, and cayenne. I was interested in seeing how sweet, herbal/minty, and spicy would taste together. I was also [easily] self-convinced into getting a Za'atar croissant. After our order came out, we walked outside and sat at their patio area which has about 5-6 tables enough for two people each. The latte was good. I appreciated how it was not sweet, but I did think the cardamom was too subtle. It seemed like the cayenne was powder just sprinkled on top and I might've inhaled half of it on my first sip, so I was dying a bit. The Za'atar croissant was given to us in a brown paper box with the outside of their building drawn onto it. Since we asked for it toasted, it was warm and extra crispy/flaky on top. It was flat (about 1 inch thick) and about 6 inches in diameter, so big enough to share if you're just interested in a light snack. The inside of every swirl was packed with olive oil, middle eastern herbs, and lots of sesame seeds. Although it may take away from the traditional flavors and way of eating it, I wish it came with something to dip it into like whipped cream cheese or smashed olives. Nonetheless, it was delicious. On weekends, they have a laptop free policy which I think it good to allow for more people to enjoy, rather than people taking up tables for a while to do work.