I came back to Sin on a Thursday afternoon. The display case had fall pastries like a Pumpkin…read moreMousse Bombe ($10.00) and it looked marvelous. It was very smooth and creamy, simply delicious. The outside shell and the pumpkin inside was packed with flavor. I also really enjoy the graham cracker base. My husband had the yodel ($4.00), a chocolate cake rolled with a buttercream filling and covered with chocolate and sprinkles. He enjoyed his pastry as well. Later that day, I saw Sin posted on their instagram that they were unfortunately closing the retail storefront and going back to focusing on custom cakes and speciality dessert orders. The last day the bakery will be open is Sunday, September 21st. I was so glad I was able to stop by before they closed.

Love Sin! Jen and her crew make the most delicious treats. It's a really cool shop and I have never…read morehad any issue with finding parking nearby. I especially love the pies... for pi day I recently ordered a key lime pie and lemon meringue! My dog also loves their dog treats.

I'm happy we were brought here by the RI Food Fights sandwich showdown last month. The Caçoila…read more(pulled pork sandwich) was solid. Their list price was like, $4.50? Ridiculously cheap and can easily make a meal here with a sandwich, some of their other hot options and a sweet treat. The service was friendly and answered all the questions we had. This is definitely a local-heavy spot hidden in plain sight on tauton ave. Few tables inside of the you wanted to enjoy your food and pastry there. Would be a good spot to meet up with a friend for a quick in and out chat or on the way to your next destination. The pb chocolate brownie was OK, texture was fantastic but wasn't heavy on flavor in terms of chocolate or peanut butter. Would definitely try their other pastry. There were a lot of really great looking things in that case. The sandwich was very tasty. I would have preferred some more peppers on it and some melted cheese would have been a chefs kiss, however for the price, no complaints out of me.

Best pastel de natas, papo secos, and arroz doce in the area ! Never disappoints : ).read more

I stopped by Gingersnaps Bakery to see if the hype was real and for the most part, it delivered…read more The standout was easily the Nutella Brookie. It's exactly what you'd hope for: classic chocolate chip flavor, delicious brownie cookie flavor with that Nutella stuffing sandwiched in between both doughs which actually has a balanced sweetness without being overwhelming. Definitely worth going out of your way for. This cookie HIT! I also tried a few other items: * The cookie dough truffles were solid. Fun and indulgent, deff a sleeper hit. * The snickerdoodle cookie was solid but not the main event. Thin, chewy, with crispy edges which I love so nailed the texture perfectly. Just wish it had more snickerdoodle flavor. * The cookie dough cheesecake didn't hit for me. I lean more toward a classic vanilla-forward cheesecake, the edible cookie dollop was good though. What really stands out about this place is the variety. Cookies, cupcakes, pies, cheesecakes, brownies and they even take custom cake orders. It feels like one of those spots where you can keep going back and trying something new every time. Overall: worth the visit, especially for the Nutella cookie.

Killer bakery, loved it. Glad my friend introduced me to this place. The turtle cheesecake cup cake…read morecrazy good. The pecan bar amazing not over sweet, perfect. Their lemon blueberry ice tea, very good. The service was great. The atmosphere was friendly and helpful.

I ordered a pistachio sheet cake with not much advance notice and they were very accommodating. It…read morecame out absolutely beautiful and a party of 50+ people were raving about the cake. I highly recommend the pistachio cake with buttercream frosting. The cake was not too heavy, with a perfect amount of pistachio flavor. The buttercream frosting was light, fluffy and perfectly sweet. I'll be buying cakes for events here from now on.

Scialo Bros Bakery is an Italian style bakery in the Federal Hill section of Providence. I've been…read morea few times over the years, most recently last weekend. They sell fresh filled cannolis, cakes, cookies, pastries, etc. The small shop has a classic feel. On this visit, I just bought a box of cannolis. They had an option of a traditional filling, or with chocolate chips. They also had options for capping the ends. I chose chocolate chips for the chocolate chip filling, and pistachio for the traditional filling. I tried the traditional with pistachio. The shell is lighter than most of the places where I've bought cannolis. The filling was mildly sweet, very smooth and had a very slight fruit flavor. Perhaps from orange zest? In my experience, Scialo Bros is a cool place to visit and has good treats.

Enjoyed a delicious cake from Crystal, a delicate sponge with a fruit topping and enclosed in a…read moreperfectly formed chocolate shell. C'est bon!

Great place to get a custom cake! Also you can walk in get pastries and even Guatemalan bread.read more

Excellent service, exquisitely baked goodies, conveniently located on Rt.44 between Taunton and…read moreProvidence. They even have gluten free macaroons that are amazing! I like the interior space which is small, but well-organized and I love that they often have fresh brewed coffee to pair with their treats :p

Wow, Wow, Wow! Known as the bakery that made Olivia Culpos and Christian McCaffreys wedding cake,…read morethese are some of the best desserts Ive ever had. Online Ordering for Thanksgiving was easy. When I picked up there was plenty of product for purchase on a first come first serve bakery. Everything was absolutely flawless. This place is the crème de la crème! Fantastic! Worth the drive over the dreaded bridge.Check out their amazing masterpiece's on instagram.