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    Borrelli's Pastry Shop

    3.8 (90 reviews)
    ModerateBakeries
    Open 7:30 am - 7:00 pm
    Updated 3 months ago

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    Recommended Reviews - Borrelli's Pastry Shop

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    Assorted cupcakes and pastries
    Kerri L.

    I appreciate having this little bakery so close by. They carry a decent assortment of tasty pastries, calzones, zeppoles, cakes, and breads. I only wish they carried gluten free options as well. The girls at the counter greet you warmly and patiently pack each box of your chosen delights like a game of Tetris and tie up the box expertly with string. Although this place is a bit outdated, it has character and reminds me of my childhood.

    Cake
    Danielle D.

    Bridal shower cake- we showed the bakery a reference photo and they worked their magic! Their cupcakes are also delicious!

    Blueberry cake
    Kim S.

    Borrelli's has the best blueberry cake and it is reasonably priced. If you're going to a breakfast or brunch, or need a hostess gift when going to someone's house, the blueberry cake is perfect for you!

    Zappelos
    Adrianna B.

    The zappleos are awesome! So beautiful to! The people there were nice, and there was so many different options to choose from! Will definitely be coming back

    Chocolate cake

    I've been to this bakery a couple of times now, thanks to my coworker who absolutely loves it and has even ordered my cakes from here. Their chocolate cake is a 10/10 rich, moist, and absolutely delicious. I also tried the mocha cake, but personally didn't taste much mocha flavor. The mini cannolis, though, are another 10/10 crisp, creamy, and perfectly sweet. There are so many options to choose from, and I'll definitely be stopping in anytime I'm in the area!

    Gender reveal cake

    My favorite bakery in RI! We were able to get a delicious gender reveal cake same day. They truly care about their customers.

    Stephanie S.

    I have a love/hate for this place. If it's busy....risky parking. My car got dinnged last visit. There is no ordering system, so I've gotten the wrong box. Pastrys/calzones are delicious, cakes are pretty but not appetizing because the frosting has freezer burnt/ thawed taste. So, if you go....go when it's slow, and stick to pastry/ breads.

    Steve M.

    Found this place by just driving by it. Any time I'm in a new state I see a bakery I stop !! We ordered a cookie, pizza slice they call it, and the log. Now wasn't paying attention cause we just said what we wanted or should I say thought what we wanted. The log was huge !!! I thought it was a little thing but after I paid I was like what is this thing !! I guess we wanted the small roll and we got a huge sammich !! Now at first I was like we should say something, but we would have only gotten a credit back and I don't live here , so when we got it back to the hotel we tried it, best mistake we ever made !!! It was an Italian cold cut " log". The taste was excellent, the bread was superb, the ingredients were on point. The slice as they call it had an excellent taste to it . It's like tomato bread but it was great the crust was crisp the flavor was on point, the bread was soft, the sugar cookie w/ the frosting was great as well. If I lived here they would have a customer for life. If I'm ever back this way I'll be stopping back !! It's a definite try if in the Coventry Rhode Island area. Stop by and get these items , you won't be disappointed!!

    Custom Pumpkin Cake
    Katie C.

    Everything is delicious here, from the spinach pies to the custom cakes, really amazing food and pastry! Service is fast, place is usually busiest on weekends - it is a popular spot with walk up service and classic bakery vibe.

    Gorgeous sugar cookie. I'm gonna break in and eat alll the buttercream. Maybe I'll apply for a weekend job.

    Whoa. I'm so glad they are not around the corner. Everything looked amazing. My eyes were everywhere and ADHD kicked in. I ended up getting a chocolate cupcake with lots of smooth buttercream frosting (exactly how I like it), a piece of cherry topped cheesecake for the hubs and an amazingly decorated sugar cookie. Well, the cupcake didn't make it home. The hubs raved about the cheesecake and I will be digging into the gorgeous cookie later. I WILL BE BACK.

    Cookie Monster birthday cake.
    Corkie B.

    Fantastic place to get a custom cake. I have used them several times, most recently for a checkerboard vanilla/chocolate for our Gigi's 90th. She was so delighted and everyone agreed this cake was delicious. Super fresh cake, fluffy frosting and a great design!! For my son's birthday we ordered a Cookie Monster cake and he loved it. It turned everyone's mouth blue which he loved even more . I also love the variety in this bakery, so many different kinds of cupcakes, cookies, pastries. They have cake pops and donuts as well. It's nice when you want to bring a selection of things to a party or when you're entertaining. Staff is quick and friendly and I love the old school vibes inside. This it a place you just pick up and go with, no seating.

    Minis and regular size cannolis, chocolate and strawberry shortcake zeppole

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    8 months ago

    You can't go wrong purchasing good old fashioned bakery goods! Can't walk out of there with just one item! Everything is delicious!

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    4 years ago

    Good bread and pastries. Service is customer friendly. Overall ok place for a last minute dessert.

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    Victoria’s Sweets & Bakery

    Victoria’s Sweets & Bakery

    3.3
    (7 reviews)
    2.5 mi

    Such a disappointment. I was hoping for some type overlap from Matos which used to be there. The…read morePortuguese custard tarts or "Natas" when it was Matos were amazing! They didn't look great in the case at Victorias though (not caramelized or crispy looking like they should be) I ordered a few anyway and they did not taste like Natas at all, maybe a very watered down version of Natas at best. Very weird. I live a few minutes away and came frequently when it was Matos all because of the Natas and the Eclairs. Unfortunately the only thing Victorias has in common with Matos is the building. I gave 2 stars because the girl at the front (maybe Cape Verdian?) was very helpful and had a great attitude. Also, the place was clean. Just a shame they don't have a Tia or something that teach them to make proper Natas. Now i need to drive to EP for quality. Hence 2 stars. (Sigh) On a side note... Just my 2 cents... These "best I ever had" or "best in the area" reviews are kinda suspect. I don't see how there could such variance between items, but do what you like :)

    I always loved this bakery and now that is changed hands I can see that the new owner has the same…read moreaffection for the bakery as did the former owners. I went in just to support the new business and was happy to see lots of good pastries there and some beautiful breads. I got a couple of Portuguese pastries and a chocolate chip cookie for Mike. They were very good and very tasty. The young ladies at the counter were very kind and friendly. It was a good experience and I hope to go back again when they have even more stock.

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    Victoria’s Sweets & Bakery
    Outside
    Outside
    Victoria’s Sweets & Bakery

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    Crumbl - Greenwich

    Crumbl - Greenwich

    3.4
    (44 reviews)
    3.7 mi
    Locally owned & operated
    Grab-and-go

    Another sweet win thanks to RI Food Fights and the #TriplePlay challenge!…read more This stop brought us to crumbl cookies in East Greenwich & let's just say... resistance was futile! Every cookie felt like its own over-the-top dessert moment. The rotating flavors are half the fun (& half the challenge because you obviously need to try more than one). From classic chocolate chip to the more creative weekly flavors that taste like a full bakery case packed into one cookie, they really lean into big flavor AND big portions. I opted for their signature sugar cookie topped with a ton of frosting & Valentine's Day sprinkles. Hubby selected the snickerdoodle which is a classic vanilla sugar cookie rolled in a sparkly cinnamon sugar coating. Can we talk about those signature pretty-in-pink boxes? Instantly recognizable & almost too pretty to open, they make the whole experience feel gift-worthy. Soft in the center, slightly crisp on the edges, beautifully boxed & unapologetically indulgent! NOM NOM NOM #YUM

    Crumbl Cookies has over 1,000 bakeries in the United States, Canada, and Puerto Rico. Co-founders…read moreJason McGowan and Sawyer Hemsley, two cousins, teamed up on a quest to bake the perfect chocolate chip cookie and they dreamt of bringing people together over a box of the best cookies in the world. This location of Crumbl is in East Greenwich Square. East Greenwich Square has many other shops like Dave's Fresh Marketplace and Chase. This was my first time having Crumbl but have heard great things. Parking is very easy and you should have no problem finding a spot. Crumbl offers a unique weekly rotating menu of cookies and desserts. During the week of Sep 2 - 7, they offered: Semi-Sweet Chocolate Chunk; Strawberry Shortcake Cookie (Chilled); Semi-Sweet Chocolate Chunk; Banana Bread; Triple Chocolate Chip; The Afterlife Cake (in honor of Beetlejuice Beetlejuice movie); and Churro. When you walk into Crumbl, there are two self order kiosks that you can order from (one was out of order when we went). I ordered the Strawberry Shortcake Cookie and Semi-Sweet Chocolate Chunk. The kiosk was easy to use. The staff apologized for the delay as they were making the Strawberry Shortcake Cookie fresh. I saw the employees putting the whip cream and strawberry jam on each cookie. The store is not very big so when there are people ordering and people waiting for their order, it can feel cramped. When ready, the cookies came in the iconic pink box. The Strawberry Shortcake Cookie was a cakey cookie topped with silky whipped cream, freshly chopped strawberries, and a house-made strawberry jam. The Semi-Sweet Chocolate Chunk was a chunky chocolate chip cookie filled with semi-sweet chocolate chunks and a sprinkle of flaky sea salt. Both cookies were delicious, fresh, and warm. I really enjoyed how light the whip cream was and the strawberry jam was so natural. It didn't taste artificial at all. I can't wait to try other Crumbl Cookies flavors.

    Photos
    8/3/26 - 8/8/26: Chocolate Cola Brownie
    8/3/26 - 8/8/26: Chocolate Cola Brownie
    8/3/26 - 8/8/26: Shirley Temple Cookie
    8/3/26 - 8/8/26: Shirley Temple Cookie
    8/3/26 - 8/8/26: Pink Berry Cookie

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    8/3/26 - 8/8/26: Pink Berry Cookie
    Wild Harvest Cafe

    Wild Harvest Cafe

    4.2
    (100 reviews)
    4.0 mi
    $$

    Second visit for RI Food Fights' Best Iced Coffee and I was so impressed by all the updates since…read morelast year! I walked in on autopilot and headed left to grab my coffee, only to realize the entire layout had changed. The new bar area is beautiful, inviting and such a great addition to the space. Coffee service has moved to the back and while I was checking out the prepackaged gluten-free muffins in the cooler, I was warmly greeted by the staff. I ordered the Iced Grasshopper with milk and it was delicious. Smooth, refreshing and the perfect summer coffee. Very minty. One of the employees noticed me looking around and took the time to explain all of the renovations, show me the new bar and point out their weekend dinner specials, which can also be ordered for takeout. That personal touch really stood out. If you're stopping in for coffee, don't miss the specials board. The dinner menu looked fantastic and I'll definitely be back to give it a try. It's great to see a local business continue to grow while keeping such friendly, welcoming service.

    Ten years is a long time to stay away from a corner table…read more I used to work just down the road from Wild Harvest. Back then, I was there often enough that it became part of my week. You ordered at the counter, found a table, and waited for your name to be called. No table service. No bar. Just good food in a place that felt comfortable the minute you walked in. I left that job ten years ago. Wild Harvest never left East Greenwich. My friend Frank wanted to take me to lunch for my birthday. I knew exactly where I wanted to go. Lauren greeted us at the door. She's been managing the restaurant for a few weeks. I wanted to see how much the place has changed. "Where would you like to sit?" "The corner." A minute later, I was sitting in the same corner where I'd eaten lunch more times than I could count years ago. Wild Harvest still has the log cabin bones that made it stand out when it first opened. Heavy timber walls. Exposed beams overhead. A taxidermy deer wearing red, white, and blue bunting like someone decorated it for the Fourth of July years ago and never got around to taking it down. It still feels warm. Comfortable. Like itself. The changes over the last ten years, though, are hard to miss. What used to be a counter-service café is now a full-service restaurant. There's a real bar. A chalkboard announces dinner from five to eight, seasonal menus that change every week, cocktails, and Friday night flights. The place has grown without losing what made people want to come here in the first place. They don't call it a chicken parm. On the menu it's simply "Parmesan," listed beside the hot meatball as though everyone already knows what it is. The ciabatta is baked in house every day, and it tastes like it. The crust was blistered and lightly floured, toasted enough to push back before giving way to a chewy interior. The provolone had gone beyond melted into something draped over the edge of the cutlet. Underneath, the breading stayed crisp despite a generous layer of sauce. That's usually the first thing a chicken parm gives up. Not this one. The chips deserve a mention, too. They're house-made, fresh-cut, still curled from the fryer, the kind that remind you potato chips are supposed to taste like potatoes. Frank ordered the Mediterranean wrap with Wild Harvest's homemade veggie burger, hummus, romaine, tomato, shredded carrot, cucumber, and tzatziki. His lunch looked responsible. Mine looked like someone having a birthday. Neither of us seemed interested in trading. Frank picked up the check. We thanked Lauren and headed for the door. Ten years is a long time to stay away from a corner table. It's even better when you find out it was worth coming back.

    Photos
    Front of cafe/ordering area
    Front of cafe/ordering area
    Wild Harvest Cafe
    Wild Harvest Cafe

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    Felicia's Coffee

    Felicia's Coffee

    3.7
    (168 reviews)
    5.7 mi
    $$

    Felicia's has been one of my preferred stomping grounds for over 2 decades now, so my review is…read morestrongly biased via nostalgia. That said, I love it here. Their frozen hot chocolate was a high school staple, their flavored coffee and work friendly ambiance got me through graduate school, and I never visit RI without bringing back a bag of chocolate chip cookie beans. I've taken meetings at their small tables, curled up in an armchair with a book by the fireplace, gone on dates on the patio and snuggled with my infant daughter on the couch. There's a spot for whatever you need - as long as you get there before the rush! My go-to has always been a jalapeno bagel with jalapeno cream cheese; their baked goods are all made in-house and are chefs kiss. Once I became a coffee drinker I always opted for a black flavor of the day but have slowly been switching to a seasonal latte. It's all yummy. I love seeing their menu items grow and will occasionally treat myself to a slice of cake. It's not a cheap coffeeshop but I personally don't find it to be outlandish. Unfortunately indoors is not the most friendly atmosphere for a rambunctious toddler so on crummy weather days I visit other coffeeshops. The patio is better, though. They could also use a changing table for little ones. Regardless I'll still keep coming back!

    Pretty good drinks but the line is sooooo long. The wait inside isn't bad but the drive thru is…read moreinsane. I got the lavender matcha with honey cold foam. It was really good but their sizes are huge. I got a medium and it was more like a large. They also sprinkled little lavender pieces on top which I thought was gross and it kept getting caught in my mouth. My mom got the almond joy latte which was super yum and strong, definitely doesn't skimp on the espresso. We also got a chocolate chip banana bread slice which was amazing! 2 drinks and the bread came out to $20- wayyyy to much in my opinion. I would maybe come again but I'm not really inclined to with the wait, how expensive they are, and there are better options that are closer to me.

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    Felicia's Coffee
    Interior
    Interior
    Interior

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    Interior

    Borrelli's Pastry Shop - bakeries - Updated August 2026

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