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    Cruzes Credo

    4.3 (194 reviews)
    ModerateVegan, Portuguese
    Open 12:00 pm - 12:00 am (Next day)

    Cruzes Credo Photos

    CRUZES CREDO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

    Recommended Reviews - Cruzes Credo

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    Trip of dips
    Abby B.

    We visited Cruzes Credo twice during our visit to Lisbon because the food was amazing and a great modern interpretation of Portuguese cuisine. We found that it difficult to find diverse food options in Alfama, but Cruzes Credo had a more unique menu than most restaurants. The first time we went, we got the trio of dips and the figs with brie cheese to start. The dips were all amazing- I especially enjoyed the olive tapenade. The brie cheese bites were wonderful- they were little pockets of flatbread with figs, brie, honey, and prosciutto. After eating nothing but airplane food for 24 hours, these were bites of heaven. We ended up splitting the seafood stew for a main course. We were expecting something more traditional, but were pleasantly surprised by the simplicity and deliciousness of the dish. It was really light and flavorful; I could've sipped the broth by itself and been content (which I ended up doing). We also tried a variety of drinks here, but our favorite was their sangria. The prices here are reasonable, the staff is friendly, and the ambiance is great for a casual night out.

    Cheese board!
    Neelam P.

    Service was extremely friendly. They engaged our kids and were very sweet. This restaurant is right by Se and serves great food. The cheese plate was beautiful with a mix of cheeses, jams, nuts, etc. Very thoughtful and I enjoyed everything that I tried. The veggie burger was also very good, not your traditional veggie burger but full of flavor. We tired a local IPA which was also pretty good.

    Clams - must eat!
    Alisha O.

    I came here on a recommendation, and loved it so much I ate here twice during my 3 day visit. Perfect for a night in the city. Cozy atmosphere, great food and drinks at reasonable prices, and of course, open late. Not the cheapest place I went in Lisbon to eat, but very reasonable especially compared to so many restaurants I saw with very touristy prices! If you're walking here from Baixa, it's a scenic walk and you'll pass by several port stores I liked.

    Dip trio - very good; hummus was the best and he bread was awesome!
    Kelley B.

    I enjoyed the quiet, secluded location of this restaurant. It made me feel more like a local at dinner, which is what we seek out when we travel. The dip trio (hummus, guac, and an olive concoction) was very good. I will say the guac could have had fewer tomatoes and more avocado to make it less runny, but overall it was good. My favorite was the hummus. I then got an olive paste and cheese sandwich, which was just alright. The cook was perfect though. I probably would have liked it more had i not had the olive stuff for an app as well. The service here was very friendly and quick. We would come back if we are in Lisbon again.

    Chanell O.

    Such a find! Great ambiance inside and out. Patio is a little separate from the restaurant, it's on a street outside of the main tourist areas. Definitely more of a locals restaurant vs tourist. Food was excellent, great presentation and great service. Not really all that Portuguese it seemed, but was a nice nod to other cuisine after a lot of Portuguese. The hummus trio dip + the goat cheese and fig app were my faves. They did an amazing grilled cheese for my 2 year old. Love this restaurant, definitely one of my faves!

    Christoph E.

    So glad we found this little restaurant. It is directly on the famous church. The food was really made with love and tasted faboulos. The staff was funny, fast and really helpful. Even the music in the backround was perfect and made the evening perfect. When you are lucky, you can get a seat outside with the nice view.

    (See above for descriptions... please note, the 2 of us could not finish all of this and we were starving when we arrived!)
    Kimberlee W.

    These are truly the best appetizers we've had in Lisbon! Per others' recommendations, we ate a variety of appetizers as our dinner, and all exceeded our expectations! We ordered the atum (tuna) sautéed with onions and bell peppers, the charcuterie board (with a variety of local cheeses & meats, olives and decadent breads, a bowl of the fresh carrot soup, as well as the bread with butter and olive oil, and a latte. All were simply superb! Don't miss this place while in Lisbon!

    Main entree
    Kevin C.

    Our first meal at Lisbon was at Cruzes Credo and it did not disappoint! We came here mid afternoon and there was no one there but us. The staff was super friendly and nice. I chose the pork entree with clam (12 euros) which came out quite delicious. The pork was nice and tender and full of flavor. The clams were tiny but the sauce went well with it. It was my first time trying fried polenta and I thought it was okay at first, especially with the sauce. But towards the end -- it tasted pretty dry and there wasn't enough sauce to enjoy the rest of it. I also got to taste the rice with shrimp (10 euros) & the cod fish entree (12 euros) and both were pretty good too. They give a pretty hefty portion size for each entree and the dish is presented nicely. It's a great restaurant in a perfect location next to the cathedral. I would highly recommend this spot if you're around the neighborhood.

    cheese burgers, yummy
    Diana R.

    I really really like Cruzes Credo. It has a great atmosphere, it's relaxed, the waiters are nice and the food is pretty good. It's the perfect place to take a good friend, order a burger, order some beers and talk and laugh for hours.

    3 dips (hummus, tapenade, guac) for 7EU
    Stephanie S.

    Tip: Must order the Warm Chocolate Cake! 3.5 Better the first time, ok the second. It's like a café/pub-like atmosphere with better LOOKING presentation of the food than you would expect. It takes a good few minutes for you to be acknowledged. This happened both times, once when it was packed, the other time when there were seats available. I came here twice for dinner during a recent trip to Lisbon. First time I ordered the pork and was blown away! Second time, I got the cod, as recommended by the server and I thought it was just o-k. Not sure if it was salted cod, but the fish itself was sort of hard. If it was salted, it needed more preparation time to soften the fish. I wasn't too fond of the chickpea mash/cabbage that it came with. Blech. What did stand out was that the servers, in particular the male ones, were enthusiastic to make recommendations and I *loved* that! On my second visit, however, it seems as though the other smaller tables were being ignored while a larger table got most of the attention. So I think it's only fair to mention that. Don't come here if you hafta be elsewhere!

    Shrimp rice

    Delicious food! Service was slow, but he was working hard and very nice. Everything we had was so good. Recommend the trio of dips, sangria, shrimp and rice seafood stew, and chocolate cake! The presentation of them was all so nice.

    Shrimp and rice and codfish with polenta, chorizo and egg
    Mike W.

    Our hotel told us to try it because it's a pub atmosphere with great food. They were spot on. Loved the staff. They're extremely nice and helpful. We spilled a water and they joked around with us as they helped clean it up. They gave us a new bottled water for free just because they're so nice (we didn't ask, they just brought it). The food was excellent. It was the best meal we had in Lisbon as they paired excellent, fresh ingredients with impeccable plating. Definitely stop by!

    "Three sweets" dessert. Cheese cake, melty chocolate cake and apple pie. All were really good!
    Madeline G.

    This place was so great!! Cute little hole in the wall with great ambiance. There was a good variety of food for people with different preferences. I ordered sangria, the steak with a sunny side up egg on top and the "three sweets" for dessert. Everything was really good! My friends enjoyed their meals also. It's a very local place and I'm very glad we found it from Yelp! Heads up, there aren't many tables so get there before the dinner rush!

    Bacon cheeseburger and sirloin steak. Delicious!

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    6 years ago

    Friendly staff, but I need to see a dentist after chewing that steak. It was like eating a truck tire.

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    Page 1 of 5

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    Restaurante Duque - amazing sea rice

    Restaurante Duque

    4.6(302 reviews)
    0.8 kmRossio - Baixa - Chiado, Chiado
    €€

    Fresh seafood and reasonable prices. Settled on a hilly street . Make sure to try the octopus…read moresalad for a real treat . Good service and fresh food make this place worth a try

    The restaurant is away from tourist neighbor. But I suspect its target customers are tourists…read more They play American pop music all night long which is fine with me, but if you are looking for a local experience, this may not what you expected. Pastries de Bacalhau - the crust was not brown enough. May be longer time. The stuffing was flavorful but it's more the cod taste than the flavored mash potatoes which I prefer. I actually prefer the other local restaurant I tried the night before better. Caldo Verde - The potatoe part of the soup is great. Perfect viscosity but the flavor is not. It wasn't salty enough but more importantly is the flavor of the veggies and the spicy sausage they supposed to use that makes the soup taste different. Grilled giant pawns - The flavor of the prawns is not as intense as expected and hope to be. The squid ink pasta also lacked of flavor. That's disappointing. With the prawns, they should at least use the prawn shell to make sauce for the pastas. The pasta was tasteless, didn't even use enough garlic and olive oil to flavor it up. Seafood rice - Another disappointment. They used fish, small mussels and little bit of shrimp pieces along with some bigger whole shrimps and mussels. However, the rice was lack of the true seafood flavor that made from shell fish. They also added cilantro which overwhelmed the whatever left of seafood flavor. The lemonade was not a sweet lemonade but sour. Fyi. It's not fair we just went to another restaurant in the neighborhood and everything was so much better but people should know.

    Photos
    Restaurante Duque - Full

    Full

    Restaurante Duque - Delicious grilled octopus- caramelized onion and garlic in olive oil

    Delicious grilled octopus- caramelized onion and garlic in olive oil

    Restaurante Duque - House bread

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    House bread

    Restaurante Bonjardim - Roasted Chicken on the Spit with pirri pirri on the side. And of course the Vino Verde

    Restaurante Bonjardim

    4.0(243 reviews)
    1.0 kmRestauradores, Rossio - Baixa - Chiado
    €€

    I think the first time I tried piri piri chicken was just a few years ago in London at a hugely…read morepopular chain, Nando's. It's rotisserie chicken doused with a spicy hot sauce so what's not to like? I knew it was a Portuguese-originated dish, so I looked for a place famous for it. Here on a Sunday evening, there was quite a queue extending up the cobblestone alley, so I realized this must be the place. Although it was at least thirty people deep, it didn't take more than twenty minutes for Jamie W and me to secure a table upstairs. It was a homestyle dining room set-up that hovered between cozy and crowded depending on the fluctuating volume level. Interestingly all the servers were male, and while ours was the most junior, he consciously followed the behavior of his veteran brethren. There was no question about our main course, the 13,5€ Frango Assado No Espeto (Roast Chicken on the Spit) (Photo 7). It was tender and succulent enough albeit a bit under seasoned, all the more reason to pour a liberal dose of the piri piri sauce (Photo 8). Our sides were simple but shareable, the 3,2€ Batata Fritta (French Fries) (Photo 9) and the 4,3€ Salada Mista (Mixed Salad) (Photo 10). Both were fine, though we really wanted to try their Cream Spinach. They were already out of it in the kitchen. We were quite satisfied nonetheless, and their service pretty much worked like clockwork. Jamie and I agreed we'd definitely come back if the passion for poultry strikes us on a return trip to Lisbon. In the meanwhile, I'll just do a run to Costco, buy a rotisserie chicken, and dream of Portugal. FOOD - 4 stars...succulent poultry with a unique spicy kick AMBIANCE - 4 stars...like an old-fashioned dining room in a Portuguese home SERVICE - 4.5 stars...they move quickly and courteously TOTAL - 4 stars...a Lisbon institution worth checking out RELATED - Exploring Lisbon? Here's a collection of places I've visited and reviewed: https://yelp.to/zcHSccvAc9

    About 90% of the patrons are tourists. All came here for the piri piri chicken…read more Piri piri chicken - It's pretty moist. That's about the good of it. The chicken is pretty tasteless besides some of the skins with the marinated rub which then became too salty. I've had much much better piri piri chicken before so I was sorely disappointed.

    Photos
    Restaurante Bonjardim - Photo 6: Interior

    Photo 6: Interior

    Restaurante Bonjardim - Frango, 13.3€

    Frango, 13.3€

    Restaurante Bonjardim - Photo 16: Waiting in line

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    Photo 16: Waiting in line

    Li28oa - Seafood or shrimp rice - tasty

    Li28oa

    4.7(21 reviews)
    0.5 kmMouraria - Castelo - Alfama, Castelo

    I'm so incredibly impressed. I loved that this place was in the ground floor of our hotel…read more Frederico is the expert on hospitality. He is so kind. He will talk to you for hours and teach you about food and wine and culture and talk about the history of food and how it came to be in Portugal. I loved it. I learned so much. I aspire, as an American, to learn from and look up to other cultures. I feel very honored to have dined in a restaurant managed by him on our trip to Portugal. I'm going to recommend to our travel coordinator to add this restaurant to the Google map recommendations list because more people need to go to this place - they need more tables, more space, because I'm convinced this is such a hidden gem that should be exposed to the masses to enjoy! We visited several wineries and this restaurant had the best wine - bar none! The fish, a fish I hadn't tried before, was deliciously seasoned, falls apart with the fork, the creamy rice was just divine. I normally will never eat little cherry/grape tomatoes - ever - but the perfect bite of fish, creamy rice, and a tomato was... perfection. The menu is deeply curated; flavors - textures - wines that make sense. You can tell Frederico what you normally like and he 100% knows what wines he has that you will love. The tomato, orange, ham, salad, was absolutely balanced and delicious. I'm so grateful that our first trip to Portugal we got to meet Frederico and dine with these wonderful people who love food and wine as much as us. I'll never forget it as long as I live. You will not be disappointed. Promise.

    Found this restaurant while walking the streets of Lisbon, and what an amazing surprise. The…read moreambience was lovely, and the food and service were just as great. It was not crowded at all on a Friday night, and I was able to strike up a conversation with fellow diners and actually hear myself talk. That is rare these days. I was surprised they were offering Happy Hour pricing around 7 PM, so I quickly took advantage of a pitcher of sangria, which was delicious and incredibly fresh. I started with the chorizo, which you cook yourself right at the table. For my main course I ordered the steak with eggs, and it was excellent. To finish, I had the crème brûlée for dessert, and it was also outstanding. Overall, a truly wonderful hidden gem in Lisbon. I cannot wait to return.

    Photos
    Li28oa
    Li28oa - The most delicious bottle of wine we have had in Portugal.

    The most delicious bottle of wine we have had in Portugal.

    Li28oa - Liter of

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    Liter of

    Cruzes Credo - vegan - Updated July 2026

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