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    Crust Pizza

    3.0 (64 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

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    Alex V.

    This is a nice, new, pizza / sub / salad / pasta place that's part of a chain. It has a dining room with about 15 tables and some booths, small but comfortable with a kind of slightly upscale industrial aesthetic with Edison lightbulbs, warm wood, clean tiles, and LED trim. I tried the 10" Potato Head Pizza which is kind of unique with rosemary potatoes and bacon for toppings, and it was very nice! It's fun having something new and unusual and the pizza itself was enjoyable. I think next time I'd get a Build Your Own pizza since they have lots of great sounding toppings to choose from including kalamata olives, sun dried cranberries, and all kinds of other things you can be inventive with. And the 10" pizza is more than enough for one person and maybe enough for two. The service was surprisingly quick and they brought pizza to our table and came back a few times to check on us and bring to go boxes, so everyone was attentive and friendly.

    Sausage and mushroom lunch special pizza
    Denise D.

    First time trying Georgetown's newest pizza place. I went in with a group of 9 women, and they easily accomodated us by turning a few tables end to end. We ordered separately at the counter, so no need to split the bill. We all ordered the lunch special which is a great deal for $12 & includes a drink! My choices were the 7" two topping pizza & a meatball sub. I had them wrap the sub to go. The manager came out and said hi, and we were all pleased with our meals. My only concern is that the items for each order didn't come out together. Several ladies got their pizza first, and the salad much later. I'm sure a few small timing tweaks can fix it!

    Large pizza, didn't want the rest

    We wanted to try out a new pizza place nearby instead of usual 600 degrees, so we gave Crust Pizza a chance, and we highly wish we didn't. The pizza was a large for $20, and was one of the smallest large pizzas ever. That's a ridiculous price for double pepperoni and for the size. It was extra crispy and over done. Then the chicken bbq wings were under done and had lots of pink inside. Had to throw them in the oven a bit longer at home to cook. Pizza needed to be less cooked and wings needed to be more cooked. For $36 to be left not wanting to eat what you bought is sad and highly disappointing. Too much money for poor quality, taste, and size. I'm so disappointed I want my money back

    Cheese pizza
    Sue G.

    I swear it was a frozen Pizza. The crust was hard and certainly did not look like it was made in a pizza oven. I ordered at 5:00 when I got there at 5:17 it was ready and not very hot hmmm

    Wyatt's BBQ Chicken
    Christina F.

    Service was great and friendly! Perfect size pizza for my kid very good quality. Best pizza I've had in georgetown! Definitely would come back.

    Capri Chicken Pasta

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    1 month ago

    Good Chicago tavern style square cut pizza with crispy crust, good value on the ten inch pepperoni.

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    6 months ago

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    2 days ago

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    1 year ago

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    9 months ago

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    4 months ago

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    1 year ago

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    1 year ago

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    1 year ago

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    1 year ago

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    Armando C.

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    8 months ago

    I really like it. It's very clean and fresh. It's worth a try. The lunch special is the way to start.

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    1 year ago

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    1 year ago

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    11 months ago

    Really good and our to go order was ready when we got there. I haven't had a chance to dine in, but hope to.

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    1 year ago

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    Armando C.

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    1 year ago

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    Armando C.

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    10 months ago

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    1 year ago

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    11 months ago

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    10 months ago

    Quick ordering. Decent pizza (not NY style). Prices OK.. Could use a bit more sauce! Polite folks at the store

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    6 months ago

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    1 year ago

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    Armando C.

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    10 months ago

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    8 months ago

    Good food priced right and good service great lunch specials friendly servers nice new restaurant

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    8 months ago

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    Page 1 of 2

    Ask the Community - Crust Pizza

    Review Highlights - Crust Pizza

    I tried the 10" Potato Head Pizza which is kind of unique with rosemary potatoes and bacon for toppings, and it was very nice!

    Mentioned in 3 reviews

    Read more highlights

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    I took my grandson to Wildfire last night to celebrate his graduation from college. This was the…read morefirst of what I hope will be many more dinners there. The food was delicious and service excellent.

    When I'm down and out, I head over to the bar side of Wildfire. This time, there was a different…read morewaitress/bartender. She was GREAT! She was very attentive and kind! Thank you! Usually, I get the chicken and dumplings. I was celebrating getting a new job so, I got the ribeye. I ordered it medium rare. Unfortunately, the cut wasn't good. It was thin and had thick gristle, throughout. I assumed that I would need salt. I asked for flakey salt. The sweet waitress/bartender, brought me kosher salt in a nice container. The salt helped! However, the steak was too far gone to help. It was closer to medium and, again, the cut was bad. (Note: I didn't complain! I'm sure that if I would have, they would have done anything to correct it!) The positives? The green beans were AMAZING! Still a bit crispy and tasted great! The mashed potato's were good. I ordered an Old Fashioned. It was wonderful! The service couldn't have been better! I love the bar side of Wildfire! The seating can be private or meant for people watching. It's very comfortable! All in all, this is the place to go! The service is always amazing! I didn't enjoy the ribeye but, I'm a steak snob. Wildfire will always be my "go to" spot! Sit in the bar area and you will get the best service! Edit to say that the regular bartender is fantastic! He always has been!

    Photos
    The entry hallway
    The entry hallway
    Wildfire
    The pretty wine wall

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    The pretty wine wall

    Crust Pizza - pizza - Updated June 2026

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