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    Crust Artisan Bakery

    4.2 (215 reviews)
    Closed • 5:30 pm - 9:00 PM
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    Crust Artisan Bakery Photos

    Business Info

    CRUST ARTISAN BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Donna H.

    Once again Kim you blew us away with your new menu and set up. Love the new table and chairs and the additional items on the hand held "printed " menu! Still love your personal touch on recommendations! Ordered the calamari for appetizer which was one of the best we have ever had!! Exceptional. So many new choices.. We already made reservations to return with our entire family! Here are a few pictures to drool over! The grouper piccata was exceptional over pasta with a delicious caper sauce. Of course my hubby got his favorite.. the famous ciopinno ( the best of the sea in a bowl, grouper, jumbo shrimp, mussels, clams, scallops and calamari!!) The wild caught alaskan salmon over sautéed spinach an added new favorite. Can't wait to return and try all the new items and of course our old favorites! FYI For those who are gluten free the chocolate torte is to die for. Still BYOB plus other soft drink options. It was a pleasure meeting the new head chef John who personally came out to introduce himself. We love crust!! 5 stars all the way. Miss you Mark, but Kim is carrying on your legacy! Please support this wonderful local business.

    Rice Bails with Marinara
    Dan S.

    We dined at Crust Artisan Bakery on the recommendation of my mother in law and finding a good Italian restaurant in the area is like finding a needle in a haystack. Well Crust Artisan Bakery is that Needle in the haystack. We walked in and Kim greeted us with a huge smile and took us to our table. You can tell her restaurant means everything to her and providing great food and service to her patrons. There are no menus, so Kim tells you what the menu is that day. Everything sounded so good, so we ended up on the caprese salad, the blue crab appetizer , and the rice balls. Omg everything was so good and had great flavor. For dinner we had the chicken Parmesan, the eggplant , the lamb, and lasagne Bolognese. What I liked about the meal besides how great it was, but the spacing of the meal and appetizers. It allowed us to talk and enjoy our friend's company that we don't see often. Everyone devoured our meals. We all tried each others and couldn't believe how good it was. Kim you have a great team working for you and your food has so much love in it. The chicken Parmesan crust had nice crunch and was not greasy at all. The toughest critic at our table who is a vegetarian always says the food is average, so when I asked him how his meal was he said it was outstanding. Kim you did good!!! I can't wait to take my friends here early next year when we return. If you want to get a table a reservation I would say is a very good to have. Can't wait to come back!!

    Sunday Gravy over spaghetti
    Jackie S.

    This place has a ton of great reviews so by all means give it a try. With that said we were just underwhelmed. We had manicotti, gnocchi with marinara, and the Sunday gravy. It was all just a little bland and in the sun gravy the meatballs were a bit chewy. Also, when the mini says meat sauce, it truly means meat sauce I had hunks of I'm not sure what in the Sunday gravy when I was just expecting maybe a ground beef and or sausage. The servings were very generous. I'm not sure if the French bread was made in house, but it was really cold. Maybe due to storage in the kitchen. The rice balls were very good, I would definitely recommend getting those. The interior is a little unusual with patio furniture and a full view to the kitchen. It's a small space to work with so I understand. By far the name of the restaurant is the most confusing as their menu does not include pizza currently even though online it states something differently. And I'm not sure why it's called a bakery, but it's really an Italian restaurant. Local seem to love it so like I said, give it a try, the owner is very very nice. Service was only slow because she really handled all tables in indoors and out so be patient but the food did come out quickly.

    Crab cakes!!! Best one I have ever had!!!
    Patrice W.

    The food was wonderful as usual!! We went outside for the first time and it was nice with the fans blowing. Kim was delightful as always and the waiter kept our table clean. Took my daughter and granddaughter for the first time and they loved it.

    Seafood bowl
    Joslyn D.

    You really can't go wrong with anything on the menu here. I usually go for the lasagna, but since it's Lent, I opted for the seafood bowl--and it did not disappoint. The grouper was cooked to perfection, tender and flavorful in every bite. This place is a true hidden gem, and we make it a point to stop by every time we're in the area. If you haven't been yet, you're missing out! * started to eat before taking pictures lol*

    Eggplant Parmesan

    Amazing dinner again tonight.... The new additional appetizer's are so good, the Rib eyes are huge and fantastic... Amazed every time ABSOLUTE MUST VISIT WHEN IN TOWN

    Gnocchi (bottom), chicken parmesan (left/right), and lasagna (top)

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    2 months ago

    Excellent dining experience. Food was superb. Made in house from scratch Fresh salad, crab cakes, lasagna, all delicious!!!

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    3 months ago

    Great food, nice people. It's not Northeast Italian, but pretty darn good for down here!

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    Kim F.

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    8 months ago

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    Kim F.

    Thank you Doug! We look forward to your next visit

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    Kim F.

    So enjoyed meeting both of you and looking forward to you return!!

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    Page 1 of 6

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    Outcast Seafood - 1/2 pound head off shrimp with sausage

    1/2 pound head off shrimp with sausage

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    Crust Artisan Bakery - bakeries - Updated October 2026

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