Roux 30A absolutely blew us away. We did the chef's counter and every course was dialed in -- from the fresh, vibrant salad to the scallop and ravioli, the perfectly cooked entrée, and the dessert that wiped the plates clean. You can taste that everything is seasonal and thought-out, not just "pretty food." Watching the team plate each dish right in front of us was half the fun; they move fast, but nothing feels rushed, and the pacing of the meal was spot-on. The staff was friendly, attentive, and made the whole night feel special, even bringing out a custom birthday cake that tasted as good as it looked. This is one of those meals you keep thinking about afterward. If you're anywhere near 30A and want a real dining experience, not just another beach restaurant, book Roux 30A. read more

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You will enjoy this dining experience! We went for the six course tasting menu at the chef's counter. You will spend the evening interacting with the staff as they cook an amazing meal. The food was varied and delicious with a well thought out and planned menu. The menu changes every night to match available local ingredients but some highlights we had were a crispy duck ravioli, a scallop dish, and a steak dish. The tasting menu was $155 per person and was worth every penny. We chose one of their wine pairings that delivered five wines for each savory course. The wines ranged from French to Spanish to US (both California and Washington). They offer three different price points for the flights, $65, $95, and $115 per person. The location is a bit confusing at first with the building tucked back in an area past a building supply store. The staff welcomed us as soon as we arrived and sat us immediately. We arrived about 10 minutes before 7pm and were the first there but the staff talked with us as they prepped and we started dinner about 715pm after the other three parties booked arrived. The ambiance is amazing, with the chefs counter being the place to be in my opinion. Overall this will be an unforgettable experience. Yes this is expensive, but is worth the cost as this is not simple meal out. This is a hidden gem of 30A community. Additionally we've used their private chef while staying nearby and that also is an unforgettable experience. Having someone come in and cook and serve, and then clean up, a meal of such a high caliber in your home is a perfect treat for a vacation or special occasion along 30A read more

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We went for dinner tonight at the Chef's Counter and we truly were blown away with the experience. The food was absolutely outstanding. The ambiance is great, cozy and welcoming. And the fun of sitting with the chef's was really just the cherry on the cake. And I just can't stop thinking about the food, it was fantastic!! I've lived in the panhandle for a long time now and I've come to realize that we have a LOT of restaurants, just not a lot of great ones. This is a great one!! We will be back!! read more

It was an amazing way to spend our five year wedding anniversary dining at the Chef's Table. Thank you Roux 30a for a thoughtful and delicious tasting menu. Don't hesitate to book your reservation for an unforgettable experience. *chef's kiss* read more

Outstanding experience in the Destin/Santa Rosa Beach area! We'd heard about this by word of mouth and had to try it - and wow it was amazing!! Chef John and his staff design a new menu every week and source farm-to-table from some of the best local places, as well as from some exceptional beef, fish, and produce places in America to bring you a unique 6-course experience. Everything, from the salad to the fish to the Wagyu beef course, was delicately prepared and plated and full of complementary flavor profiles. The staff is friendly and enjoy conversing with you as they prepare the food (we sat at the kitchen bar right where the action was happening!). The setting is small - our seating had about 8-10 couples only - so it gives you an intimate atmosphere that allows you to get to know your fellow diners. We will definitely be back - highly recommend if you are in this location!! read more

Roux 30a - View of the Chef and his staff as they prepare your food right in front of you - dinner and a show!! - Personal Chefs Near Me - Santa Rosa Beach, Florida

Delicious tasting menu. Chef worked with our later requested reservation (had to put the kids to bed!) Champagne upon entrance. Intimate kitchen view. I probably had the best scallop of my life here. read more

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Everything was amazing from start to finish! We are new to town, only been here about a month and found this gem! The food, wine pairings, service and ambiance were all perfect! We will be back! read more

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We dined at Roux 30A for Valentine's Day. We enjoyed a 6 course pre-fixe menu ($155 each) and also their Grand Roux wine pairing ($125 each). At this price point, we were comparing the experience to other pre-fixe experiences at similar prices (think high-end, major city restaurants). Given the location, we were fine with the experience but left wanting more... The wine pairing and timings were off throughout the entire meal - too much or too little wine served at the wrong temperature occurred with each course, which was our biggest issue. Additionally, many courses had technical issues - over cooked elements, overpowering flavors, and unfocused components. All in all, at this price point, we have had more elevated experiences elsewhere. I truly wish that the restaurant and experience grow in the future because this is a great scene for the area and we would love to see growth within the business and overall experience to make this a repeat business for both locals and tourists alike. read more

We love tasting experiences and wanted to try one when staying on 30a. We chose roux this time. The place is small, with communal seating, which isn't a problem. Right off the bat, we were happy to get some champagne. But then we realized that by 730, we had just gotten our first entree. We love that they are farm to table. It's a concept we love. But there were a few things that we believe would make this experience better. The biggest issue is the fact that they serve the ladies first, then the men. From there, it is expected that you wait for the chef to describe the food. So what ends up happening is that the food is now cold/lukewarm, which I don't think is the chefs intention. I wish he would've explained the food while the severs served each party, and then told we could eat as soon as it is delivered to us. Even if a dish was really good, it was cold, which is a bummer. We also ordered the grand "cru" wine pairing and one of the red wines was warm. The meal also took over three hours for six courses. It felt very long with long lags in between. We love the concept and the source of the food. We love and want this small business to succeed and for people to support it. This review is to hopefully help to improve on the experience, because others noted they felt the same. read more

We went here with a group of 15 ladies or so for a night out. Service and food were 5 star! All of the food was phenomenal and beautifully prepared. We enjoyed the chef coming out and telling us about each course. My friends said the chefs wine pairings were spot on (I don't drink so didn't know). Would definitely recommend if you are a foodie for the experience. Great place for something deferent and a dining experience. Ambiance was great as well. Reservations a must! read more

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Highly recommend! Chef Tim's cuisine was amazing and they have an excellent sommelier. We sat at the chefs table and enjoyed the interaction and the ambiance. We will definitely be returning. read more

I highly recommend this place. The food was fantastic and the chef presented each dish beautifully. We will be back when we visit 30A again. read more

Never disappoints. Fun NYE atmosphere . Such interesting menu and so delicious ! Great service .

This was without a doubt one of the best meals I have ever had in my entire life. It was truly an experience! read more

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We came here to celebrate a couple of birthdays, not entirely knowing what to expect. We were a group of four with only six people total in the restaurant, which was a bit strange but wound up being phenomenal. We learned that no matter how many people are dining at each seating, everyone is served a the same time. We sat at the "bar" right in front of the preparation station. Each chef and server we encountered was so personable, warm, and kind. And each course was exceptional. I've done many tasting menus before and none have provided such value - so much food was served with each course that I was almost worried to finish each one and risk filling up. They change the menu weekly and I truly expect to return many more times. Each dish was prepared with care and precision and explained in such a thoughtful and informative way. It was truly one of the most remarkable dining experiences I've ever had. read more

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Bucket list for foodies! I cannot tell you enough what a wonderful experience last night was at Roux 30a. Lisa and I were not only blessed and highly favored to be there, but showing up early and ending up in the best seats in the house was an added bonus. We were up close and personal as our stainless steel table was also where Chef Nikhil Abuvala worked his culinary magic in front of our very eyes. Six amazing courses prepared literally so close we felt like we were part of the show. And oh what a show it was. I have told you often, tongue in cheek, how I cannot thank the Chinese enough for making me a better cook by forcing me into the kitchen more over the past year. I cannot tell you how much I learned last night just by watching and listening to Chef Nikhil. I can't wait to get back into my kitchen! We didn't know what would be next until Chef clicked his wine glass and described each course being served to the room full of most appreciative diners. . In the comments of this post I have attached a picture of each course to show you what magic we truly experienced last night. Thank you again Chef, thanks again to your entire staff. My only Valentine by my side, a most memorable evening and so thankful that we were there to be a part of such spectacular culinary theatre. read more

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Loved that the chef gave a synopsis of each course, and even more so, that he takes great care to find suppliers of the highest quality and ethics. Incredible personal dining experience in 30A. This intimate meal is 6 impeccable courses served in unison to the whole restaurant. The staff was dynamic and created a elevated and sociable experience for the meal. read more

This was an amazing dining experience. Do be prepared- you may share a table with others, but that ends up being so much fun. The chef basically makes a 6 course meal based on local produce. The wine pairings are tremendous! The food delicious. Each "taste" was honestly a good portion size!! I was so stuffed at the end so pace yourself. The staff was fantastic The chef explained each course so well Really a once-on-a-lifetime event!! Highly highly recommend!! read more

We went to have dinner and brought our two young children for the "snack hour" we ordered the meat and cheese board and the steak and wine- we only got the meat and cheese board and it was smaller then our neighbors cheese board- and we ordered the combo. To say we were disappointed would be an understatement- I am sure it is a lovely place- but we were underwhelmed and will not be returning soon. The service did little to change the outcome of our meal once we informed them that our steak had gone missing. I honestly believe it was because we brought our children that set the staff off. The kids were perfectly well behaved and were complimented for being so well behaved. Just disappointed- hope other have a better time read more

This was an amazing experience for my birthday last Sunday night. I made a reservation for the 7pm tasting menu and everything was phenomenal. We were the only ones there!! When I asked Chef John why he didn't ask us to reschedule, he said he doesn't like to reschedule celebrations. He and his assistant, Paul, did an awesome job and we'd HIGHLY recommend Roux 30A. It was an "investment ", but worth every penny for its excellence. read more

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I visited the restaurant on Friday, March 19th, 2021. In short the food is good... really good. The service is lousy, so lousy it overshadowed everything else. When your picking up the tab for 4 people to dine at it cost around $550... roughly $140 per person for a 6 course prix fixe meal you have expectations. Call me foolish but I still tipped the server 18%, who really isn't even a server. Let's face it, when you have a prix fixe menu your server is just a glorified food runner. I did this to prove a point to my food runner. I seriously doubt he will understand why.... when you have such an extremely low vibration it's difficult to hear the undertones of most messages. Trust me, this guy is the brown eye of your establishment. Note to the Chef: I sincerely appreciate and want to thank you for making that delicious lemonade. Ah, the irony... when life gives you lemons you make lemonade! read more

So disappointing. Food was mediocre. Pricing was outrageous for what we got. I will never go back. Wait staff was snarky.

What a breath of fresh air dining experience and menu at the beach. 30a has great food, but Roux is actually caring about delivering a true chef driven experiences blocks away from world class beaches. Keep up the great work, we love it. The bread offering at the beginning could use a bit more thought - my only critique. read more

I wanted to take my wife somewhere memorable and special for our anniversary so we choose Roux 30A. We were not disappointed! My wife and I experienced an amazing diner with Chef Engel and his amazing team. Chef Engle makes a new menu every Tuesday based on what is fresh at local farms and markets. This restaurant is tucked away in the Grayton Art district. You walk into the small, quaint and efficient kitchen that has three long farm tables that sits about 8-10 diners with mismatched silverware and multi wine glassware all set for the evening. There is also a chefs table with 10 chairs where you can witness up close all the cooking action. Our diner was a six course meal and we choose the $50/person wine pairing. Every single course was out of this world delicious. Chef Engle explains every serving from how it's farmed, grown, prepared and cooked. My wife is a pescatarian so Chef Engel kindly replaced the red meat and dish with salmon dish that was the best salmon we have ever tasted. The solemner and wait staff were absolutely wonderful the entire evening. The wines were so delicious we purchased three bottles upon leaving. Roux 30A is a hidden gem that I would highly recommend to anyone wanting to experience a dining experience unlike anything else along 30-A. To top it off you can make reservations via Resy! If you are looking for a ultra fine dining experience then give Roux 30A a try, you want be disappointed. read more

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Huge shout out to Chef Tim and his staff for a great night of food. 3 of our group of 5 have dined at Per Se, Eleven Madison Park, and Le Bernardin and I will say this is one of the few places in the area I think that compares to these Michelin star experiences we have had. My girlfriend has an apple allergy and he immediately addressed it and made sure no situation came of it. We were only there with one other table and this made for a perfect atmosphere. It was easy to hear about the ingredients in every course and discuss wine with our server. The wine selection here is ample and I really look forward to coming back and doing the pairing. Everyone at our table it seemed had a different favorite course. This is very unique from past meals I've had with this group. Personally for me it was the "cheese soup". I feel bad even typing it like that because it was so much more. My girlfriend really enjoyed the enormous scallops that were different from our local ones and my sister said the steak was as good as any she has had. Thanks for a perfect night of fine dining and I can't wait to come back! read more

Was really good-quite surprised. Portions could have been a little bit bigger as I am still hungry but overall, I would definitely do for a special occasion! read more

Weirdly i've never been here. My sis vacations here w her husband for their anniversary and he died this year. So i paid for her to go with their daughter so they could have some joy. These folks took care of everything and let me pay remotely and i am so grateful to them for their gift of food and service to help my family heal. The food looks amazing and my sister said it was the highlight of their trip. Thank you all! read more

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Amazing dinner tonight at "Around the World"at Roux 30A!! It was Greek night and the wine and octopus have been flowing. Jackie O never had a dinner this great. We sat at a shared table that had the most hysterical people. As great as the good was I'm going to have to say, so were the people. If you are looking for something delicious and unique this is your new place. Oh yes and our service was superb! Thank you Chef! read more

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My daughter and I had a wonderful, delicious, and special experience! It's off season and we were the only ones who made a reservation but they stayed open just for us. We Loved Everything-the food, the special service, the atmosphere. Thank you so much for staying open!! Can't wait to go back! read more

This experience was so much fun and unbelievable fresh food! Chef Lawrence made it happen flawlessly and made it look easy ... Steven Lee kept us happy with matching wines for each of our 6 courses! We can't wait to go back again . We sat at the Chefs Table where we could see what's happening behind the scenes and chat to the Chef too! Cindy & Randy (Houston). read more

Absolutely amazing. The food was delectable. The service was exceptional. We celebrated my 50th birthday with family and I couldn't have picked a better experience. Yum! read more

What a lovely surprise! Tucked away in Grayton Beach (behind Hurricanes) a most lovely meal. Interesting set up- family style seating where we were sitting next to two other couples - charming. But could be awkward if you're not the type to socialize with people you don't know and will never see again. It also had a chef table dining but didn't make reservation in time for that. Interesting menu. Crab appetizer with avocado and toast points was well done. The pork chop was huge and yummy, served with balsamic Brussels sprouts - very good. The piece de resistance was the panacotta - recommenced by Stephanie the waitress - EXCEPTIONAL- unique twist! Definitely recommend. read more

Very unique dining experience that everyone should experience! Food was amazing and meticulously plated. Service and staff were awesome. We had front row seats at the bar to witness all of the passion and dedication the staff puts into the food. We had the wine pairing and it was well worth the money. read more

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Chef John and his team the best! Always a great "story" behind the food selections and preparations. Beautifully plated and served with pride. read more

This was hands down the best meal I have ever had in my life. Pick the bar seating so you get an up close and more personal experience!! Fantastic food and special ambiance. Don't let the location fool you!!! read more

This place is not just a meal, it's an experience above none other! I didn't think I would like the "shared table" concept, but we had a blast with our table mates. The chef is feet away and comes out to explain each dish. He sat at the table with is, had a glass of wine and shared his story with us. SHHHHH, please don't tell people how awesome this place is! I want to keep it to myself! MAKE A RESERVATION read more

I celebrated my 40th birthday at a beach house on Santa Rosa Beach with my family, including seven adults and four children. Roux 30A offered an exquisite private chef service for my dinner celebration. Watermelon balsamic and local greens salad. Grouper with beautifully browned butter atop greens. Wagu flank steak on a cauliflower purée. And a molten chocolate lava cake for desert. It was magnificent. Even still, I was bubbling off the children's plates, which included an outstanding gouda mac and cheese. All courses (except the kids'!) were perfectly pared with wine. The punctuality, creativity, and craft of these chefs were outstanding. They were kind but not intrusive. They were totally open to questions but weren't showing off. And they were just incredibly talented. My mouth is watering just thinking about this dinner! HIGHLY recommend their private chef services. Next we are down on 30A, we will be checking out their restaurant as well! read more

I recently moved to the area & found this unique & cool restaurant pretty quickly, & thank goodness I did! It has become my husband & I's go to for special occasions or when we have friends & family visiting! The 6 course meal & wine pairing is always so different & beyond delish. Chef Nikhil and his team are always so kind and welcoming & the food is delicious! A 30a staple! Shoutout to our fave server Cory for always making us feel welcome as well! 10/10 recommend. read more

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Wow wow wow woooow! Such a great coursed dinner and wine pairing! Best meal we had in 30 A! Korey was such a great waited and made it so great! read more

Tonight was our first night in the area, and I brought 3 self-professed "foodies." Roux 30A was a HUGE HIT! I cannot say enough about how special this restaurant is and Chef Nikhil and our waiter, Shawn, made everything so memorable! Black and Bleu, Soft shell crab, the 1855 steak and the Branzino - 5 stars! Fantastic wine...I highly recommend this dining experience and hope you leave with the same feelings we did about our experience... Bon Appetit!!! read more