We had a wonderful mother's day brunch. My wife the filet,…read moremy daughter a crab cake sammie and I had the jambalaya.. The location, ambience and wait staff were top notch.. Bonus..the restrooms are an immersive experience..

A lively bar and restaurant with extensive outdoor seating and beautiful views located directly on…read morethe river. They even have a dock where you can tie up your boat if you should choose to come by way of the river. We made a dinner reservation and were greeted and seated immediately. Our waiter offered drinks. brought the menus and took our order very quickly and we enjoyed the views while we waited. The menu features the standard pub style items plus an unusually large variety of grilled cheese sandwiches. We sampled the Jambon et fromage version of the grilled cheese and it was excellent, as was the fish and chips. The ladies room is a fun homage to Frozen with "Let it Go" playing on repeat. The bar area was really hopping by the time we left around 7:00 and everyone seemed to be having a great time. Would definitely recommend if you're looking for crowd pleasing menu items and great cocktails with a view.

Had a lunch to celebrate recovery from recent surgery and met Jayla who was wonderful. Quick and…read moreattentive service and food that was off the chain. This restaurant is lucky to have her.. Dining here is a must do if you're in PK

Fantastic Service, Fantastic Ambience & Fantastic Food! We…read morehad the hot peppers for an appetizer followed by the Chicken Parm Pasta and Grilled Branzino, which was their Whole Market fish for the day! The old fashioned was delicious too!

Coming here for the 3rd time now. Love their pork fried…read morerice, perfectly seasoned with great portion. California roll was solid and beef and broccoli is my go to. Highly recommend! Again, pork fried rice, very good.

We went on a Sunday evening, and the restaurant was quiet--we were actually the only guests at the…read moretime. We opted for individual menu items instead of the all-you-can-eat option, and there were plenty of choices. We ordered the Elsa roll, sashimi, and seafood boil. Overall, the value was good, and the portions were generous. I especially liked the sushi roll, while the seafood boil was less to my taste, though still decent considering the portion size. It's a good spot to stop by when you're looking for a casual bite at night.

I only knew of Ship Lantern Inn through my husband, who used to drive this route back in the late…read more'80s/early '90s while stationed at a naval facility in Newburgh, NY. More recently, a coworker of mine mentioned she had dined here. Hubs and I had just finished with a gender reveal party in Stony Point and decided to come here then afterwards head up home. Ship L. has a warm, woodsy charm with dark woods, a large bar area to the right as you enter. This place has a spacious dining area on the left with an old-school energy that feels just right for a long-standing rest'nt like this one. Service was great from everyone: friendly, attentive and welcoming all around. That said, awesome service and history can only carry a restaurant but so far. We were told their long-standing chef of 30+ yrs either resigned(?) or didn't want to work here(?) and based on what my coworker told me- that she noticed a difference in the cooking not too long ago when she came here. Sadly, it shows. Our escargots were extremely salty. My husband's pork chop was salty. His vegetables also salty. At that point, I held out hope that my Chilean sea bass might at least redeem the evening. No such luck. Salty again. Even the mushroom risotto- which actually had delicious flavor, was overpowered by too much salt. By then, after one appetizer and two entrées all salty, we figured dessert would at least save the night. Nope. I ordered profiteroles with chocolate gelato instead of vanilla and was truly looking forward to them. Except, the profiteroles were rock hard. The chocolate drizzle tasted like Hershey's syrup, making the dessert taste cheap for a restaurant of this type. My husband, who always goes for sorbet, ordered the mango flavor- but to me it tasted like an unripe mango blended with sugar just to make it palatable.. If you're from the Caribbean or know a true mango taste, you know exactly what I mean. And don't even get me started on the cocktails- they tasted more like juice than actual drinks. At the end of the night, we realized we weren't imagining things. A $245 dinner with weak cocktails, overly salty food and disappointing desserts was no balance for a restaurant with such a long-standing history. For that reason... we out.

Found this gem while visiting the area. Such a great old school steakhouse. The building is so…read morebeautiful, much history there for sure. The service and food were beyond on point. We will definitely be back.

Omg! I went to Indulge recently & tried their spicy Penne Ala Vodka with shrimp & it was amazing!…read moreThe shrimps were tiny but the sauce was perfectly made with just enough spice and the penne was cooked to perfection! The view overlooking the River was really nice as well. I will definitely visit again!

Came to indulge and was surprised. Very nice setup and atmosphere. I ordered the lobster Mac n…read morecheese & it was really good! My waitress Samantha was very sweet and attentive.

Sitting out on the patio almost right under the Walkway over the Hudson was an amazing experience…read morein itself. The views in the Hudson Valley are literally breathtaking from almost every angle of every city. My Wife and I have both had Farmers and Chefs bookmarked in Yelp for quite some time, so finally heading over was so exciting. It was a beautiful day so we headed to the patio. Love the indoor/outdoor bar area. I ordered a dirty martini. Made perfectly. We shared the Farmer's Wings, oysters on a half shell and a mixed green salad with Goat Cheese, soooooo good. My Wife also went with the Salmon & garlic mash served with green beans. Hella Good. Everything was so fresh and tasty. Our server, a very kind gentleman, who's name a cannot remember made our experience even more incredible by going above and beyond to direct the umbrellas just so that the sun wasn't in my Wife's eyes and our view of the walkway wasn't blocked. Amazing. I look forward to your next dinner at Farmers and Chefs and implore you to get your butt there soon. Cheers, The Happy Hour Huntress

It's a very pretty spot! Modern rustic interior with a mostly shaded patio right near the Walkway…read moreOver the Hudson. We dined very early on a Tuesday night so we were the only patrons. We sat outside and it was mostly pleasant, aside from some pesky mosquitos -- citronella candles or similar would be helpful to have on the tables. I got the 50/Cut Burger on a bed of mixed greens (no GF bun option), and it was super tasty albeit slightly overcooked. The shoestring fries were also good. The Negroni I ordered had a good balance of flavors but I always prefer a big rock of ice vs. chipped ice, which waters down the drink too fast. But they supplied a legit Luxardo cherry, and that certainly elevated the experience. The service was fast & friendly. I enjoyed it, and would return to try some of the other menu items.

Friendly and professional staff, amazing ambience, and awesome food. Great choicw for a night outread more

It slightly pains me to write this review, as my first experience at Cosimo's was soooooo good…read more Let's get on with it tho. We visited on the Friday before V-day, the house was packed around 18:30. The wait was 45 mins which wasn't too bad for a Friday night. We decided to wait in the lobby after trying to find a cozy waiting spot near the bar and missing. My wife attempted to order me a mocktail, but of course the bar was crazy busy. When the bartender finally acknowledged her, the mocktail requests obviously threw the bartender for a loop because I ended up with watered down ginger beer and a sprig of mint. My advice for anyone looking for a virgin drink at this bar would be to order a club soda with lime and call it a night. We were seated at the 45 min mark, and were escorted to the packed bar, where they have some exterior tables for diners. My seat was in the middle of the couch split, which I found mighty uncomfortable so we opted to request a seat in the main dining room, which the staff happily obliged. With dinner we ordered hot tea and were given lukewarm water and a choice of Stash teas. Our beverage experience here was very disappointing. The calamari arrived and may have been the only highlight, although we didn't find it to have that fresh calamari texture. My wife ordered a ravioli with mushroom, and felt the pasta and veggies were just swimming in butter. I ordered my steak medium and it was okay, but the juices from the greens made the croquettes soggy, and unenjoyable. The server did his best, and all the staff here are so kind. Coulda been an off night but I doubt we'll be back anytime soon. The Mocktail Madam.

When we travel, we like to treat ourselves to a fancy dinner during our stay. Visiting the Hyde…read morePark area, most restaurants you'll find are going to be in the city of Poughkeepsie. Although Poughkeepsie has a decent variety of excellent restaurant options, there aren't a lot of upscale places to select from. We opted to book reservations for Brasserie 292 for a Saturday night. When we arrived, we were nearing the end of the dinner rush. We were sat right away, unfortunately it wasn't all too romantic being sat in the middle of the restaurant but understandably the restaurant is on the smaller side. The waiter was attentive, and addressed any of our questions about the menu, even hunting down the bottle of pinot noir we ordered. We opted to start off our night by splitting a half-dozen oysters which came with their in-house hot sauce, and an order of pouple, which was cooked to perfection. For our entrees we selected the red wine braised lamb shank and the dry aged prime NY steak. Since sides for both entrees were not mentioned on the menu, we also ordered sides - wild mushrooms, brussels sprouts and crispy smoked peewee potatoes. Overall the food was excellent and I'm still dreaming about the mushrooms. If we lived locally, would we go back, maybe but overall we had a great experience. Since this was an upscale restaurant, I opted to not photograph our meals and enjoyed being present in the moment.

Have only been to Brasserie 292 once; it's French so leans more toward seafood (which I'm allergic…read moreto) and kind of heavier dishes, which I can't really have anymore. But I'm giving 4 stars because what I DID have was really good! I don't see it on the online menu so it may have been a special -- but they did a mushroom/vegetable risotto, which was flavorful and the perfect size to not overwhelm. If I can find out whether this is part of the regular menu, I'll return just for that! Service was great -- we were going to an event at the convention center, and could walk from there. So if you're going to something at the convention center and want a nice meal (especially date night) ahead of time, I'd suggest checking this place out.