The food is decent but nothing I would go specifically there for dining. Great bar to sit and watch sports while in a hotel. Bartenders have been there for many years and have provided great friendly hospitality. read more

During a recent one-night stay at the Long Island Marriott, we stopped at Crop & Kettle for a drink and a bite to eat late at night. There were a lot of people but the bartender, Bernard, was very efficient and managed the orders extremely well. We met the manager, Jet, who was very amicable and welcoming. The food was good and the ambiance was very pleasant. read more

Poor dining experience. Staff are wonderful, just bad food. I got the kale salad, added grilled chicken. This chicken's birth was a scientific miracle. This fowl was about as natural as Kris Kardashian's face. This chicken was as fresh as my garbage can in the summer after the city misses pickup over the holiday. The flatbread appetizers can be found in the frozen food section at the grocery store. Absolute buns. That's all dramatic, but an accurate account of the food. Important that folks know what to expect. read more

The food is good. Not outstanding but good for hotel food. I have had lunch here a few times the best thing is probably the French onion soup. Service is always good though! read more

I was served by a beautiful waiter named Henry. A classy Hispanic waiter. Super professional and attentive. I was visiting with my church to this hotel. I had the pasta primavera. It tasted like something God would make in heaven. Th e food was that good and healthy. Glory to God for my experience. read more

This restaurant is located within the Long Island Marriott. The overall atmosphere was casual with a classy side. Like some people like myself were in jeans and sweats but others were more dressed up. The food was delicious. I ordered the meat and cheese platter for an appetizer and it was fresh and delicious. I also ordered the smash burger and the it was well seasoned and the fries were delicious. Service was excellent. Very well organized and kind and friendly. Even though it was packed when I went I recurved my food and drinks in a timely manner and my waitress checked in on me a couple of times. I would definitely come here again even if I wasn't planning on staying in the Marriott. Only downside is drinks were a little pricey. 15 for a glass of processco inside the highest I've ever seen but slightly over what I was expecting to pay. read more

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I stayed here and the breakfast is sub-par. No omelets, no over easy eggs. Just a glorified residence inn breakfast. For a big hotel like this, that's unacceptable. They cut too many corners..... and the rooms?! They need updating to say the least. read more

I attended a Yelp event here a while back which was fabulous. However in the real world of a typical experience 3 stars is the max. This restaurant/lounge is not just "in" the hotel but it's kind of an extension of the lobby, so in many ways this really detracts from any hope of a unique ambiance. Parts of the dining area actually bear resemblance to a cafeteria. We've found on several occasions the lounge area way too brightly lit and/or with too much air conditioning, and received conflicting responses: one staff member tells us there's nothing they can do as it's on a timer; another time the barmaid found a way to make an adjustment for our comfort. The food is very good, the breakfast buffet is excellent, high quality and variety and a super deal. Lunch and dinner menus I find kind of limited. But, we have enjoyed everything we have eaten there. Service is seriously lacking. From sitting ignored at a side table in a virtually empty lounge while three employees behind the bar engage in their own conversation; to witnessing multiple employees involved in a group project of trying to fix an error on someone's bill while the rest of the patrons are abandoned; to a gaggle of uniformed staff milling around with eyes averted till I had to get out of my chair and locate a manager asking if we can please get waited on. We seem to be on our own most of the time. Nobody checks. This is reflective of bad management and lack of training. I think many of the employees are hotel workers, one day they carry luggage, the next day they bus tables. So they are not properly trained or experienced in food service. So, good food and great cocktails, but unless you're within velvet ropes for a private party, don't expect much more. read more

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A Great restaurant celebrating local ingredients tucked away in the Marriott with Impeccable service complimenting a well executed menu which is always a big plus. A big Shout out to John, the manager of the Crop and Kettle. Full disclosure, John is a Yelp bud of mine and this review is totally unbiased. Now with that said Thank you John for giving me the 411 on the restaurant, your knowledge of your menu is extraordinary and your hospitality and generosity is second to none, you're Awesome! The lunch menu is simple which is a good thing. I hate being overwhelmed by hundreds of options. Our group ordered the Chef signature and grilled chicken sandwich. We also had the blackened skirt steak flatbread. Wow! The chef signature sandwich was delicious! My friend and I both had this sandwich, the sirloin steak was cooked medium rare and was juicy and certifiably Awesome! I loved the carmalized onions and the house steak sauce, the sandwich roll was soft and made this chef signature sandwich worthy of it's name. My buddy's grilled chicken sandwich was moist and seasoned perfectly. The balsamic vinaigrette dressing and peppers worked really well together The only hiccup if you want to call it that was the blackened skirt steak flatbread. One of the main ingredients is bleu cheese. Since bleu cheese Is by nature strong and pronounced it would have helped if the chef would have used less of it since it masked the taste of the skirt steak. If you're a lover of bleu cheese this is perfect for you. I would have rather it be a little more subtle and less over powering. We had the privilege to sample the world famous New England clam chowder and duck confit rangoon. The chowder was thick, lush and full of clams, it was so good it made you want to order a pot of this stuff. The duck confit rangoon was crunchy and delicious and a winner paired with the mango chutney sauce. Great wine, beer and cocktail selections which I heard is delicious and fun to watch make since they utilize smoke in some of the cocktail preparations. The Crop and Kettle can handle private groups large and small and customize an event to your liking. In a nutshell this place has it all! Plenty of parking, a spacious and inviting dining area, a world class service staff that is Aces in my book, creative/inventive drinks and of course delicious food. Bookmark and go to this place, you can Thank me later! read more

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Yelp Elite Event- back in the saddle again. After a year respite, I was cordially welcomed back to my first event to kick off the summer season. The hosts with the most. A lovely spread awaited the crew, an eclectic bar menu that had a little something for everyone. The "smoked" beverages were certainly a crowd pleaser. Very entertaining indeed. From Duck Confit wontons, lobster rolls and ceviche... there was something for every palate. Most importantly, if you're staying at the Marriot next to the Nassau Coliseum in Uniondale, NY.... you will not be disappointed. So much more to boast about than being just "another hotel bar". read more

The decoration was superb! I love the inside decoration and lighting. It also has multiple tvs broadcasting what is trending at the moment. Their drink selection was great. They had all I want for beer: Stella, Guiness, and Bud Light. However, I got a try of their Pinot noir. It was great! The food in here was amazing. Definitely, I would come back here again to chill and to have a great time! read more

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Work visit staying at the hotel. Looks: very nice, pretty modern...though not enough barriers to help with the noise from larger tables Food: taste very good, Soy Salmon, only bad part was presentation, see images of dessert served on tiny saucer with hot plate hanging over. Service: had to get up after host sat me down to remind them to send someone over. Lag time to clear the appetizer dishes and getting staffers attention very lacking. Overall: typical hotel food, probably worthy of just ordering room service instead of dining room. read more

Crop & Kettle - Bars Near Me - Uniondale, New York

Lovely posh styled hotel bar with a few good handles. Tempted to go for the Bluepoint Toasted ale, but bartender twisted arm to go for their special pilsner blend: Crop & Kettle Wheat ale. Not bad easy going, crisp, refreshing and not overly hoppy. Paired it with a crock of Bluepoint French Onion soup very delicious. Would go back to try some of their other menu items. read more

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I was excited when I received an invite through Pulse Magazine to check out the grand opening celebration at Crop and Kettle. This restaurant is located inside the Marriot Hotel right by the Nassau Collisuem. I arrived a couple minutes before 5 and was immediately checked in. I was a little nervous because I never received a confirmation email, but it was smooth. They had a few outside vendors sampling alcohol. They had a wine person, beer, and a liquor station but I was really happy with the drinks they were making at the bar. I started off with a Long Island Iced Tea and then drank a couple of beers afterwards. The iced tea drink was solid and the beer I tried (brewed for Crop and Kettle, as it had a Crop and Kettle tap on it) hit the spot. The food at this grand opening celebration was on point. They had a few different stations set up throughout the restaurant. They had a person making fresh pizza and mozzarella cheese. This was excellent. They had a station where you could try dinosaur short rib with a cauliflower mash, which was fantastic. I am a big short rib fan and this was solid. They had another station where you could try some type of a jambalaya type dish with duck sausage in it. This was also very good. In addition to the stations they had a table set up with various breads, salads, and cheeses. I didn't grab from this table, as I was much more excited by the hot foods. They also had a table set up with 4 different types of finger foods, which were a lobster roll (good but not my favorite), a mushroom thingy (I didn't try this), a steak sandwich (I loved this ) and a turkey meatball slider (fantastic). In addition to all this they had people coming around with passed appetizers, such as steak, duck wontons, and oysters. I tried these and thought that they were all very good. The service throughout the event was absolutely fantastic. This was a lovely experience and I think that this spot did a fantastic job with this event. If I ever find myself looking for a place to grab food before heading to the coliseum I would absolutely come back. Thanks to Pulse magazine for the invite and to Crop and Kettle for hosting such a fantastic event. read more

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I was fortunate enough to be able to attend Crop and Kettle's grand opening event. It was a lovely time, and I was thoroughly impressed with everything they had to offer. When we arrived there were stations set up of all different kinds of samplings from their menu. At the first station, they offered Lobster Rolls, Portabello bites, Turkey Meatball Sliders, and little Steak Sandwiches. I tried a Lobster Roll and a Meatball Slider and thought they were delicious. The second station I visited was the pizza station. They had three types of pizza (Mexican chicken, flank steak topped pizza, and margarita). The Mexican and the Margarita were great. I actually went back a couple times for the margarita. The chef behind this station was also hand rolling little mozzarella balls, which was also great to try. The third station I visited was serving Dinosaur Short Rib with mashed cauliflower and cherry tomato halves. I didn't eat the short rib, but I loved the cauliflower. The fourth station included a seafood paella. This was very flavorful. There was also a cheese station, wine station, whiskey station, beer station set up, in addition to an open bar, and passed appetizers. Everything I tried was delicious and wouldn't hesitate to order for dinner. The last thing I wanted to point out was the service. It was evident that the management put a lot of time and effort into their hiring process. Everyone was not only friendly, but incredibly professional and hardworking. I was really impressed with the waitstaff and the bartenders. I know it was an opening event, so this review might not fully reflect an experience one would have dining in for lunch or dinner, but I'm optimistic from the quality of the food and service that anyone stopping in for a bite should enjoy themselves. Thanks for having us, Crop and Kettle! We can't wait to come back! read more

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The first night I had really good drinks and a friendly bartender. But the next day I had a total asshole bartender who served me a drink that barely had any alcohol in it (it was like $15 too what a joke). Then I asked him for a glass of water he literally interrupted me mid sentence and told me to "speak in English" and laughed. Just because I'm Asian you think I'm speaking in a foreign language? It was English you idiot, no need to be such a douchebag about it. Get your drinks elsewhere, there are better options around. read more

I never have high hopes for restaurants inside of Marriot hotel lobbies. It is safe to guess they are usually average but honestly I was pleasantly surprised with this place. It is an open layout with ample space between tables so you don't feel on top of each other. The server was also very kind and helpful. She was also friendly and it made for an even better experience. We started with the steak flatbread. They were kind enough to bring an extra flatbread because they noticed the one they gave us was small. That was very thoughtful and I loved that attention to detail and service. For my meal I had the turkey meatball sliders with sweet potato fries. The meatball sliders were surprisingly above average. I feel bad saying I was surprised but I geniunely was since normally hotel restaurants aren't the best. The meatballs weren't dry at all and the flavor of the sauce was tangy and rich. The sweet potato fries also were not greasy and they were a perfect compliment to the meal. This wasn't 5 star dining but it was a solid lunch. I wouldnt seek this place out but if I am at the hotel I would have no problem coming back. read more

Good food and a fairly nice place to eat inside the Marriott. Pretty good size bar with wide open area with lots of seating and tables to eat and grab a drink. Several large TV's to watch while having dinner if you'd like. I had the Clam Chowder and Bay Shrimp Salad Sliders. I liked them both. Better than normal hotel food. Also reasonably priced. This was definitely a little lively and loud for Thursday night so don't plan on a quiet and intimate dinner. Actually when dining solo and traveling for work the noise was just fine. Service was a little slow but wasn't that bad to be a problem. The manager actually came up to Make sure I was being served as I sat a little out of the way to watch the games on TV. Nice touch. read more

Crop & Kettle - Clam Chowder and Bay Shrimp Salad Sliders - Bars Near Me - Uniondale, New York

Slow and unreliable food quality. Menu on the website doesn't match what's available in the restaurant itself. Skip it if you have any other options. read more

While the HH wine/beer are $5, small bites are sparse and intermittently served. Its a renovated pretty space but service seem to be really erratic and non existent. Extra star because pizzas were delicious when available. Theres no service in the lounge, you have to go to bar tp get drinks or food ordered. Not a very relaxing experience. Too bad cause the space is very pretty read more

Crop & Kettle - Bars Near Me - Uniondale, New York

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I'm so loving this spot right here inside of the Marriott Long Island Hotel. Their breakfast buffet is pretty darn amazing. They have plump French toast with regular and sugar free syrup, corned beef hash hooked up like mama nem used to do it (includes onions, bell peppers and seasoning lol), pork and turkey sausage links, the best bacon I've had at a hotel, scrambled eggs, real oatmeal not the instant packaged ones, a fresh fruit bar with sweet fresh cut pineapples, strawberries, melons and more along with cottage cheese, various types of breads and pastries. The omelet station is my favorite because I get all of the fresh veggies in it (spinach, tomatoes, onions, green and red peppers and mushrooms), with egg whites. Sometimes I'll have her throw in a lil meat like bacon, turkey sausage, and ham with cheddar cheese. They also have a variety of cheeses; you can choose from like mozzarella, blue, Gouda, cheddar, white American or regular American. It's so delicious and I DO TIP MY SERVERS AND HOUSEKEEPERS VERY WELL. They smile from ear to ear when they see me coming LOL but the service is exemplary. The only thing is that the breakfast buffet items don't change much so if you're here for the long haul, like me, be prepared to eat pretty much the same thing from the buffet or you can order from the menu. We Elite members can also go to the concierge lounge to have breakfast and also partake of the evening socials for free as an alternative. It's on the 11th floor and you have to put your enhanced room key card in the slot to get on that floor. Overall, the food and service is awesome and Diana is my girl, great hostess! I also recently learned that one of the Food Network Star contestants is the chef here at this restaurant. She actually made my first omelet and I didn't even recognize her as much as I watch that show. Shame on me. But that sista can throw down. She made a cheesecake display for guests and handed me a cheesecake pop and I was outdone. It was the absolute best cheesecake I've ever had. I'd recommend you stop by for breakfast and even dinner. Their chocolate chip bread pudding is da bomb! read more

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Came here for a Yelp Elite event and had a great time. Their burrata is awesome and we also had their chicken flatbread. The drinks though - hello! They have a smoked old fashioned that makes it into our top 10. Can't wait to go back for their manhattans. They also have a purple haze drink made with hemp flower which is pretty cool. Always love when you see places experimenting. Walked over to see Volta afterward! read more

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This review is for the grand opening party held in conjunction with Pulse magazine last night at the restaurant. The party showcased Crop & Kettle's food and that indeed was the highlight of the party. There were several chefs on hand, preparing fresh mozzarella, big meaty ribs, lobster rolls (!!), a swordfish/shrimp seafood stew with a tomato-based sauce (perhaps a bouillabaisse?) that was absolutely delicious, a variety of turkey, portobello mushroom and meatball & mozzarella (my favorite) sliders, and fresh pesto pizza (with that incredible fresh mozzarella). Duck confit wontons that were crisp but not greasy (I am not a big duck eater but they were good!) were being passed around, and to top it all off, different flavored mousses (I tried the chocolate) that were the real thing. Delicious and not too heavy. There was also an amazingly fresh assortment of Italian and French cheeses and charcuterie that paired perfectly with the wines available, and unique specialty drinks were being prepared as well. Top shelf liquor was poured freely and the staff was attentive, gracious, polite. The space appeared cool and upscale (most tables were moved out for the party so I can't speak for what it looks like with the tables in place), but with the high ceilings and soft lighting it was a very inviting space. I think it was wise to have the introductory party; true the food last night was free but I would definitely come back now, and without the party I never would have known the food here was so special, especially for this area. It was clear they are very proud of their chefs and their food. read more

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I stayed at this Marriott and the food and service in this restaurant was way better than reviews here led me to believe. I was treated like a Queen. My husband was very respected and we were both served in a timely manner with hot food that was prepared perfectly. That was the best damn burger I have had in YEARS! My husbands quesadilla and soup was very good too! The New England Clam Chowder - GET IT if you can! You won't be disappointed read more

Food is pretty decent for a hotel bar, although the portions are small and the prices are high. Our server was friendly and gracious, but she was also a tad forgetful (not bringing us extra napkins and a refill on our water bottle when requested, tardy with the wine I wanted with my steak and also tardy with my Irish Coffee that I had ordered with dessert.) But she made up for it by comping the Irish Coffee when it was time to settle the check. (Be advised, no reservations accepted when there is an event at the Nassau Coliseum, which is next door) read more

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Remarkably consistent kitchen for a hotel bar and restaurant. Bernard and Jackie at the bar are very welcoming.

Mediocre food....sad. Shrimp Salad Sliders were actually a pathetic concoction fake "Krab" Meat. Totally misleading....Shrimp Salad FRAUD! See photographic evidence. Cheeseburger was more gas station quality than what it should have been. Roasted asparagus was decent - no complaints. On a positive note my server (Alison?) was a delight. read more

Crop & Kettle - Dreadful meal - but on a positive note, my server was delightful. - Bars Near Me - Uniondale, New York

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Caesar salad with no dressing. C'mon. Out of $20. Waited 30 minutes for this. I went back to the restaurant and showed the front desk that my salad came undressed. One of the staff members went back to the kitchen and came out with a pack of Ken's caesar dressing. What??? read more

Crop & Kettle - Caesar salad - Bars Near Me - Uniondale, New York

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Food was great. I had a meze plate, delicious and a huge amount of food. My husband had a burger, and he said it was one of the best burgers he'd ever had. Excellent for a hotel restaurant! read more

Food Was awesome. Has the Smash Burger and Flank Steak. Came Out chick and hot. However, our server was horrible. Twice we had to ask for her to come for ordering drinks and food. Atmosphere is upper comfy. The white tables are worn but the flooring and lighting is nice. read more

Crop & Kettle - Bars Near Me - Uniondale, New York

Hungry from traveling, I came to the Crop & Kettle. I ordered the chef's specialty sandwich which was cooked perfectly. The fries are delicious and my beer that I first got which was greenport IPA was good. I also tried the our purple haze which was delicious! It's on the secret menu so ask about it and find out what it is ! The old fashion was made perfectly and I love how all their ice is made of shapes such as circle and square. I'm very impressed by crop and kettle and am happy I stumbled upon it! My bartender was Nelson and he was very nice and took good care of me. I will definitely come back when I'm in the area. I was traveling solo and sitting at the bar did not feel uncomfortable at all. Very clean and atmosphere is nice! I recommend and would totally come back to try the duck rangoons next time. I was stuffed this time around! I also met the manager John and he was very polite and fun to talk to! He sure knows his cocktails and I'm excited to see what else he has in store for the future of this awesome restaurant. read more

Surprisingly good food for a hotel restaurant, a nice selection of dishes, good service, and cool decor. I was surprised by how good the clam chowder is and you can't go wrong with any of their burgers. A great option whether you're staying at the Marriott or just in the area. read more

I am only commenting on the New England Clam Chowder. I had it as part of the Chowderfest at Great South Bay Brewery. Crop & Kettle had the BEST clam chowder and should have won!! I think it was close. C&K was robbed. Anyway, I thought was delicious. I would go to C&K for other food if the clam chowder is any indication of the other food. The chowder had the right balance and great flavor. read more

Came here for an event. Very cool comfortable lounge like seating area. Wide variety on the menu and the food was good. Nothing stood out as wow but good for considering that we are at a hotel bar. Service was fair, as wait staff seems to get a little lost in the the seating area. But for the most part its small enough that you can raise your hand when they look confused. read more

Oy went here because it was a cold, rainy and windy day and we just got in to town. This place should be a hard pass. Limited generic hotel menu. Advertises as local food and beers but nothing "local" on the menu and no beers on the menu. You may have to ask. I didn't bother as the server was none too friendly. Just wanted to take our order and leave. The food was not terrible but they didn't come close to the advertising. read more

The wide variety of local ingredients, liquor, and beer is one the main reasons why I keep coming back to Crop & Kettle. The signature cocktail menu as well as the food menu changes with the season so you will never get bored no matter how many times you dine. The service is outstanding and will leave a lasting impression. This restaurant is definitely a must when visiting Long Island! read more

I wouldn't recommend this restaurant! The steak was over cooked ( I ordered medium) and tasted more like liver than steak! ) It was Mothers Day yet the place was empty and the service was on the slow side. I ordered the Apple crumb desert. It took so long, I thought they forgot it. When it arrived, it was more like hot apple cereal;mushy and wet. The jalapeño margarita was good but not great. This place was simply not worth the money. read more

Had our 2nd Family Holiday Brunch here. Thumbs up to Allison , Debra and all from Restaurants. Our group of 17 loved the attention. Back again next year. The Coelho family read more

We stayed at the Marriott and enjoyed this restaurant. Food was great and service was reliable.

Crop & Kettle Long Island Marriott 3637, 101 James Doolittle B Uniondale Long Island New York What a nifty, cozy, "Hidden-Nook" inside the Uniondale Long Island New York Marriott Hotel right-next-to The Nassau Coliseum. Quite-Tasty Eat-Sections at surprising decent prices. Gracious, Attentive Table Service from Table Servers who didn't mind "crossing-over" from "their section" to, pro-actively stop-over at your table to ask you ".., how-is-everything... is their anything I can get you -or- do-for-you..." Quite a surprise as we are used-to getting that 'standard' "Selective-Innattentiveness" in some other Eateries -OR- that "other" 'standard-response' if you are ''lucky-enough' to "flag" 'another' Table-Server: ".., Oh, this is not my section; i'll Go-Get The Table-Server who handles your Table..." then abruptly walks away before you have a chance to speak.... NONE OF THAT at the Crop & Kettle. Attentive, competent, helpful, friendly, Table Servers... with quick service from the time you order till it arrives at your table. Nice convenient niche ... not just for hotel guests... but many patrons were obviously from the "outside" ... especially coming in after an Islander Game from the Nassau Coliseum next-door... (obviously also enjoying merriment from the "almost-attached" Bar just a few-feet-away!) Quite an enjoyable experience for us not-with-standing all the cherry-merriment from those VERY WELL BEHAVED POST-ISLANDER GAME ENTHUSIASTS at that nearby bar and those also-sitting at the other Crop & Kettle tables. read more