Had a chance to stop by Radigan's pub some weekends ago for a late dinner, after a show at nearby Molloy College. Radigan's is apparently known for its corned beef, and the reviews here were rather stellar, so . . .
Tale of the tape:
Eggplant Chips: very thin and delicately fried eggplant rounds, which practically fall apart when you breathe on them! What made these a little strange to me, however, was that they are drizzled with honey, which of course made them a little sweet. It seems to me a rather odd culinary choice for eggplant to be sweet . . . I would rather have had some sort of balsamic drizzle (or dip) accompaniment to these otherwise very good, light, airy and rather unique chips.
Eggrolls
The eggroll sampler comes with a total of three, with a choice of three different types. It's possible to order one of each:
- Bacon Cheeseburger: an eggroll with chopped meat, cheese and bacon inside, as the name implies. However, I didn't really taste any bacon, and the meat wasn't seasoned properly, if at all. It comes surrounded by ketchup, which it needs to give it some flavor.
- Buffalo Chicken: chopped chicken in buffalo sauce, in a pool of ranch sauce. Not a bad bite, but if you like spicy, this will not satisfy.
- Corned Beef Reuben: easily the best of the three! Radigan's tender corned beef, with sauerkraut and Swiss cheese, perched on a smear of thousand island dressing.
Lump Crabcakes
While appearing to be fried up proper, the cakes themselves unfortunately had a slight mushy consistency. There was nothing substantial to bite into, but what is worse is that they had no real flavor. Additionally, they are accompanied by a sweet pickle horseradish tarter sauce, which had no kick to it whatsoever. A spicy remoulade would definitely have made the 'cakes a better bite...
Caesar Salad
Lettuce shredded up proper, and just the right amount of cheese. The croutons were a good soft crunch. There was a drizzle of dressing that was just the right amount, but what threw me was the taste of the dressing. It had a good vinegar aspect, but not the flavorful creaminess you'd expect in a good Caesar dressing. It may have been a light type dressing and/or a thick vinaigrette Caesar, which is not what I would choose for any salad, and which definitely affected my enjoyment.
Dad's Reuben Sandwich
- Corned Beef: very lean, tender and just the right temperature. I did think, however, that it could have been a bit more seasoned for what could be a GREAT corned beef, but what is nonetheless a Very Good corned beef.
- Thousand island dressing: it simply did not have the tang you expect from this type of dressing. There wasn't too much of it on the sandwich, and I almost asked for some spicy brown mustard.
- Sauerkraut: Not much on the sandwich, and it was somewhat on the bland side.
- Toasted Rye: while the top of the sandwich was toasted up proper, the bottom slice was oddly soft. I wouldn't say it was soggy, but though it looked, it nonetheless didn't feel toasted. There must be some way for restaurants to keep the bottom bun or bread from getting sogged out by the heat, contents or the accompaniments of any given sandwich. There's nothing worse to the enjoyment of a sandwich than picking it up and the bottom bun/bread/toast is either to moist, wet, or downright drippingly soggy.
- French Fries: the best! Light and crispy on the outside, light potato perfection on the inside. You will finish these before you know it, and WILL consider getting an additional side dish order. Slow down and enjoy them - they are some of the best fries I've ever had, oh yeah!
Turkey Burger: had a chance to sample the Turkey Burger, and wish I hadn't. It has the consistency and taste of a kitchen sponge, avoid at all costs! I suspect it has a lot of filler material, and very little actual turkey.
Service
The server was pleasant and attentive for the most part, and the owner, who turned out to be his mom, was gracious.
Conclusion
The food at Radigan's was somewhat inconsistent, and in my humble opinion would benefit from some slight tweaks. That said, it is worth stopping by merely for the fries and the corned beef alone.
Final note
If they're having a private party in the dining room area, it could be dicey to enjoy a late dinner here, as it was when I was there. The music coming from the other room is quite loud - as such, takeout may be the most viable option . . . read more