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    Cristina's

    3.0 (3 reviews)
    PriceySteakhouses
    Open 12:00 pm - 3:00 PM, 6:00 PM - 12:00 am (Next day)

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    Gaucho - Tira de Ancho with Mashed Potatoes

    Gaucho

    4.0(27 reviews)
    3.9 miGreenwich
    £££

    The bread was perfectly Argentine. They brought a sample of the steaks by the table, our servers…read morewas knowledgeable and courteous. He was the perfect blend of attentive but also leaving us along to enjoy our business dinner. I had the Tira de Ancho medium, it was cooked perfectly. I loved the chimichurri, even though I like mine a little more tangy. Highly recommend!

    Incredible service, a wonderful touristy atmosphere, and really delicious food!…read more We took the cable car over the river, which is definitely the right way to approach O2. You're taken out of your familiar element and end up walking into O2 like it is it's own world. Once you get passed the metal detectors and security, you'll enter a very darkly lit restaurant with cow prints everywhere. You're reminded from the get-go that this is not an establishment catering to vegans. Hell, the mushrooms are cooked with bone marrow. Our waiter bent over backward to make sure we ordered the best wine for our budget and continued to supplement our table as the dinner went on with different sauces and condiments he thought we'd enjoy dipping our chips into. At first, I thought we had ordered too many chips, but by the end of the night, we had consumed everything. From the perfectly cooked steaks to the Latin-inspired corn, everything was great. Gaucho is definitely worth a visit if you're in the area, but seeing as it's a chain, I would not go out of my way to make this a destination. Always chose local if you can. :)

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    Gaucho
    Gaucho - Holy grail@gaucho O2

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    Holy grail@gaucho O2

    Gaucho

    Gaucho

    3.9(42 reviews)
    5.0 miCanary Wharf, Isle of Dogs
    £££

    A very average and overpriced meal. I kind of knew this would be the case after I learned Gaucho is…read morea chain but I tried it anyways. On entry it's already a bad first impression. The interior and feel of this place is very dated. It looks straight out of the late 90's, early 2000's with stark color choices, no warmth to the space at all, and a general feel of wear and tear on everything; a few seconds is all it takes to start feeling some regret about your choices. Unfortunately the food confirms it. We tried some empanadas, both beef and the chicken+chorizo versions, and they were okay - I've had better almost everywhere. But the steak was the real let down. I chose the specialty cut of the ancho (Rib Eye) and while it look pretty tasty, the texture was good, and the temp was perfectly medium rare, there was almost no flavor at all to the meat. Chimichurri sauce did not help it nor did the name "Ancho" which suggests there is going to be some bold flavors kicking out of this steak. To be fair, British beef has been very underwhelming in general so the locals clearly need to start from a disadvantage but as many cuisines and chefs have demonstrated there is a lot you can do with an otherwise lower quality piece of meat - none of that knowledge is demonstrated here. Service was mostly non-existent. Skip it.

    Dear Gaucho at Canary Warf,…read more Do you miss me? I miss you. Sincerely, Salt (and really any seasoning)

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    Gaucho - Steak

    Steak

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    Cristina's - steak - Updated May 2026

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