Very good restaurant. Of course the Mayfair area of London has many great restaurants to choose…read morefrom, many within walking distance from the JW Marriott hotel. However its worth dining here if you don't want to go out again. The restaurant is on the ground floor, near the lobby and coffee shop. Service is excellent and the food is outstanding. The decor is minimalist but beautiful with fresh flowers and artwork. We opted for fish instead of meat, but it was perfectly cooked and tasted great. I would highly recommend.

We stayed at this hotel for a few days and on the last day tried this restaurant for both breakfast…read moreand dinner. First, the staff are top notch! Exceptional customer service at both meals. Shout out to Genevieve in the morning! We ordered off the menu for breakfast and our meals came out quickly. The staff work as a team and we interacted with many throughout the meal. Coffee and tea refills were readily available in individual pots on our table. Hubby's eggs were not over easy as requested but still good. My porridge/oatmeal was hot and I enjoyed the bananas with it. Dinner was quite delicious. We both had the Australian 10oz ribeye and shared a Caesar salad. Steaks were cooked perfectly and I loved the horseradish cream sauce. We did not order a starter so that we would have room for dessert. Although the cheesecake was highly recommended we opted for the bread pudding and the apple pie. All desserts are made in house. We enjoyed our desserts but I was not fond of raisins in my apple pie. There were also raisins in the bread pudding but hubby likes them so no problem. We would definitely eat here again.

A really amazing place to visit in London! Great service, and an upscale and affordable steak…read morecompany! You can sit inside or outside and enjoy the ambiance of London and its esthetics. You can choose from marinated steak and hot stone experience steak where you can pick your seasoning and a steak sauce. We tried the pork bites as well which were sweet tender goodness. The experience is one of a kind. They also have happy hour from 3-6 which we took advantage of which include crafted cocktails that were made to perfection. Best choice I could've of made today. I highly recommend if you're in the area.

Service - 4.5 stars. Food - 4 stars. Ambience - 4 stars…read more Overall a decent experience, but I'm genuinely disappointed to see the T-bone steak removed from the menu. That was the signature item for me - the reason I kept coming back. Now the steak selection feels uninspired and generic. Removing popular dishes is a poor decision. Instead of cutting standout items, try building on what works. If the T-bone doesn't return, I see no reason to come again.

On my tecen trip to London, I ate at at Blackloch City. I read many good things and was excited…read moreto try it. However,.my wife wasnt so excited at the prospect of eating at this Temple of meat. All the stuff was excellent. Being from America I had a lot of questions and the waiter was able to answer everything and give us some guidance on how to order. We ordered the 'all in'. It comes with a plate piled high with lamb, pork and beef chops over strips of grilled flatbread. It also includes each of their their small bites. We started out with a plate of small bites that consisted of pork with kimchi on a cracker. And egg salad on a cracker and vegetables and kimchi on a cracker. All outstanding. Then the waiter brought us over a complimentary order of pig's head. It is shredded pork cheeks and other pork pots of the head over a large piece of toasted sourdough, which is baked at a bakery across the street from the restaurant. It came with their fabulous gravy which we poured over the top for the instructions from the waiter. No words to describe how amazing this was. The single best thing I ate at the restaurant. Then the main course came which was excellent. The chops are all cooked very nicely and with pink in the center. It comes with two sides, we got chips cooked in beef fat and a sweet potato that is thrown into the coals to roast. We also ordered a side of their amazing gravy. It was all good. Chops were great. The sweet potato and chips were fabulous. Were all of my bites included a piece of the chip, a piece of a chop and a little piece of flat bread. Just perfect. My wife and I had three chops each and there was still three chops left as well as one piece of flatbread. We were too full to have anymore yet somehow we managed to eat dessert. They brought over a large pan of their famous white chocolate cheesecake. The crust is made out of broken up shortbread cookies, still in chunks. Then a super creamy cheesecake top with curls of white chocolate. He brought us over a bowl to put scoops of the cheesecake in, but instead just left the entire pan and said enjoy it, take them whatever's left. My wife had an Old fashioned. She said it was outstanding. I just had water. Just a fabulous meal to kick off our trip. The total was 90 pounds. It includes a 13% service charge, actual bill was 86pounds, but I added 4 more

First time in London, had to try the Sunday roast. Booked this place a month in advance as it gets…read morefilled quickly. Its next to the Sky Garden so we were able to hang out there, grab some drinks, and enjoy the beautiful skyline views until our reservation at Blacklock - they let us in pretty early since we were really tired and wanted to get back to the hotel sooner We eventually get seated, place is packed and lively. We got the All in sunday roast consisting of pork, beef, lamb, grilled carrots, potatoes, greens, and Yorkshire pudding. Its served with refillable gravy and an assortment of sauces. The gravy was one of the best ive had! Pork and lamb were pretty fatty which i prefer. Potatoes were nice but skin was pretty chewy, hard to cut through as they were pretty big pieces. Thought there was way too much pudding and not enough meat as we got dinner for 4 - its 28 pounds pp for one plate full, which felt pretty pricey for what we got Overall the roast was good and was a new experience. The cheesecake was interesting as well - the crust wasnt really a crust, moreso a separate biscuit layer with the cheese filling spread on top. I typically am not the biggest fan of cheesecake but this is more of a preferable variation for me Originally thought we were getting bad service but soon realized as an american that this is the culture here lol - yes the place was really busy but we learned that in London (and Europe in general) your meal is relaxed and theyre a lot more hands off. You need to cue staff for everything so it felt a bit off putting to constantly ask for water and gravy refills, dessert order, and the check in that busy environment. But its part of the etiquette I suppose, so expect to need to do that and to potentially account for a bit of extra time spent

Heliot Steak House - A Great First Night in London!…read more For our first night in London, we went to Heliot Steak House because it's located inside the Hippodrome Casino. I expected to pay top dollar for steak because of its location, so I was pleasantly surprised to discover their pre-theater menu at a very reasonable price. For €29, they offered a three-course meal with a glass of Prosecco--a great deal for delicious food! The service was exceptional. Our servers name was Asmita. We were celebrating two birthdays, and I had requested a table overlooking the casino, along with a candle on dessert afterward. I was pleasantly surprised by how well they accommodated our requests, especially since we arrived about 10 minutes late. Our table overlooked the casino, and we were impressed by how elegant and sophisticated everything looked despite the lively atmosphere below. With the Magic Mike show bringing in a huge number of female guests and plenty of bachelorette-party energy, things could get pretty rowdy! Yet Heliot itself remained calm and elegant despite all the chaos happening around it. For appetizers, I absolutely loved my octopus. The others in our group had the salad and meatballs and thought they were just okay. We all ordered steak, with different sides, and everyone agreed the steaks were excellent. Each was cooked exactly to the person's preference, which is always a big plus for a group. For dessert, there were three choices: red velvet cake, sorbet, and ice cream. The frozen desserts were especially fun--they came with three scoops beautifully presented on top of a block of ice. And, just as requested, they brought out desserts with a candle for each of the birthday celebrations. Overall, Heliot offered a nice, elegant atmosphere, a great setting, excellent service, and surprisingly reasonable prices considering the location. We would definitely recommend Heliot Steak House and would happily return!

Pre-theater 3 courses for 29 GBP is quite the deal. I really enjoyed the Apple & Caramelized Pecan…read moresalad and the red velvet cake. The steak which I had done medium rare is a cheaper cut and chewy even at medium rare. I was in and out in about an hour. Service was good and 12.5% service charge included automatically. I'll definitely do this again before seeing a West End show.

Great location near Fortnum and Mason. The decor is art deco and what you would want to see in a…read moresteakhouse. Our server was friendly and attentive. Everything was fantastic including the steak. I will say that the truffle Mac and cheese was my favorite I have had. For the caliber of steakhouse, the cost was very reasonable. Will absolutely be back!

If you're looking for a high end steakhouse look no further. I first came here 7 years ago on a…read moretrip to London and have dined here several times since. Service was quick and personal, the atmosphere was great and we had some amazing food again. My filet was spectacular and thats comparing to many top steakhouses in the US and Australia. My only negative comment is the cost. Compared to similar steakhouses overseas its more expensive. Despite that I'll be back next time I'm in London.

First time to this steak house. Located close to Paddington station. Very easy to find. Ordered the…read moreRibeye steak only $26.50 pounds and chicken wings $8.00 pounds. Chicken wings were so tasty and yummy. The steak cooked just the way I wanted and it was so tender and delicious. Definitely will go back to try other steak. Very comfortable booth seats. My server Sonia was so nice and friendly. Good customer service.

A good solid steakhouse, providing a wide range of cuts from lean sirloin to richly embellished…read moreribeyes. We ordered the shareable Cote de Boeuf, which is basically a richly marbled porterhouse steak cooked to a perfect medium rare. The corn riblets are fun translating standard port riblets into a vegan compatible version. Vegetable sides were also good including the green beans with toasted almonds and butter, creamed, spinach, and sweet potato fries. The steak accompanying sauces are excellent, though the portions can be a little bit small as they are designed for individual servings. We tried both the mushroom sauce and the Entrecôte sauce, with the ladder being our favorite reminiscent of a richer, green peppercorn sauce. The service is quick and friendly. The atmosphere is fairly noisy, owing to its attraction as a family, friendly restaurant and pub. All in all quite enjoyable, though not particularly Instagram worthy.

This was the best restaurant experience I had in London. Overall, the quality of the food was…read moreimpeccable. It truly was an authentic steakhouse with some flare. The service was wonderful and our waitress was very knowledgeable on pretty much everything which was nice. And the ambiance is pretty dim and gives a very sultry feel. I loved every minute of this experience.

Think this is a really good, albeit very trendy, steakhouse. Food is great, wine list is excellent…read moreand in general really reliable/consistent.

8.23.23 Food:…read more-Empanadas: Hubby preferred the beef whereas I liked the sweetcorn and mozzarella better. -Argentine Tira de Ancho Ribeye - Average to me and nothing special, but hubby enjoyed and said that it was well-cooked and juicy. -Sides (sold separately): Fries and Sauteed Mushrooms with onions and garlic. I thought the mushrooms were well-seasoned and delish. I did not see any onions and wondered if they just used powder. -Smoked Chocolate Brownie: I wasn't sure what a smoked brownie would taste like. Unfortunately it was a bit dry. Thank goodness for the ice cream and fruits to give it moisture. Drink: -Absolut on the Rocks: Hubby said that it was comparable to others he has had. Service: -Servers were great. Seemed like they all share duties. We had one gentleman take our order, a female who brought our food out, and another who cleared our dishes. Restrooms: -Toilets do not flush. It wasn't me. Overall impression: -Great service and mixed feelings on the food.

Struggling with this review. Waiter was friendly and attentive but service overall was staggered…read moreand disorganized. Restaurant was empty and it was a Monday, so perhaps that played a part. Food was good and sides were best. High marks for empanadas. Wine list was limited and our first selection was not available but recommended option was very good. Steaks were a good size and cooked to order. Sea bass was also good. Again, all had a good meal...but just not great.