Great food and excellent service every single time. The quality is always consistent the staff are…read morefriendly and welcoming, and it's a place I keep coming back to. Highly recommended!

Amazing steaks! And delicious cocktails. I had the best creamed spinach in my life; it was the type…read moreof cheese they used. The salad was all fresh, young greens. It's expensive, but worth it.

Excellent food and beautiful atmosphere. Steaks were cooked perfectly. Truffle mac and bone…read moremarrow mash were amazing.

What can I say? Darn good steaks (nice quality, tender and delicious) and cooked as ordered. All…read morethe sides were nice, as well. Plus complimentary ice cream cone at the end of the meal. Pretty interior and efficient waitstaff. Only nick for us were the cocktails were heavily iced and the adult portion of the beverages were very light. Lol. Very "delicious juice" coded. Nevertheless, a solid place that we'd return to without hesitation.

If you're looking for a high end steakhouse look no further. I first came here 7 years ago on a…read moretrip to London and have dined here several times since. Service was quick and personal, the atmosphere was great and we had some amazing food again. My filet was spectacular and thats comparing to many top steakhouses in the US and Australia. My only negative comment is the cost. Compared to similar steakhouses overseas its more expensive. Despite that I'll be back next time I'm in London.

This is a beautiful restaurant, very classy with elegant lighting and a very old school vibe…read more Waiters in white coats bustling food deliverers, etc. The service and attention to detail were impeccable. My partner and I visited on New Years Eve. I'm not sure if this is always the case, but the music playing was primarily American rock - like The Eagles, Neil Young, etc. It's fine, but not very in line with the classic, upscale feel. The bartending staff was top notch. I had a martini and my partner had a house Manhattan, both were perfect. We shared the iceberg wedge to start, a personal favorite, and this one was spot on. Great bleu cheese dressing, still warm lardons, and crispy, fresh iceberg lettuce. For mains, I ordered the aged Irish ribeye and chose to have it "gorgonzola encrusted". This was the first misstep. First of all, the grass fed beef stands on its own, I would never choose to add a sauce, but this was encrusted, right? Not so much. Here's the definition of encrusted from the Oxford dictionary: "Covered or decorated with a HARD surface layer". What I received was a steak smothered in (a very lovely) gorgonzola SAUCE with some bacon and spring onions. Had I known it was a sauce, I would have skipped it, or at the very least had it served on the side. Slightly disappointing, but the steak was perfectly medium rare and delicious. My partner ordered the hake. It was served with a prawn and a very tasty tarragon pesto. She said the pesto was the star. The fish was delicate and also well prepared. We shared sauteed spinach and roasted mushrooms, both delicious. For dessert we shared the banana and toffee mousse. This was the second misstep. This was a tasty dessert, but it was definitely not mousse. It was a very small sliver of banana bread (?). It had strong banana flavor and was served with rum raisin ice cream which was nice. It was also thankfully a very small portion as we were stuffed. Overall, a very decadent and elegant meal to ring in the new year!

An intimate steak house with a well curated menu…read more I made reservations for this restaurant in case there would be a wait. We arrived 18-minutes late and our reservation was still on the list. The menu is limited with each item made to perfection. We ordered the Wagyu Sirloin which was £27. The steak was tender, juicy, and even more delicious paired with the Wild Mushroom sauce. My family also shared the Truffle Mac and Cheese and the Crispy Bone Marrow Mash. Everything was delicious and affordable. At the end of our meal, we were given tiny cleaver knives to exchange for a vanilla ice cream cone or cup. I would recommend this place to all of my family and friends.

Flat Iron in Soho was such a great experience. The menu is very limited, with one main steak option…read moreand two special cuts that aren't listed on the menu, but honestly that made choosing even easier. The steak was really good and cooked exactly the way I asked. We ordered three sides for the two of us, but one each would have been more than enough. My favorite was the truffle mac and cheese. It was so flavorfullll. I love truffle and this did not disappoint. I'm not even a huge mac and cheese fan and I was obsessed. I also tried the beef dripping chips after our server explained they're fried in beef fat to give them more flavor. They were okay, just a bit too greasy for me. The garlic mash was very good and a great comfort side. We got lucky and were seated right away. The restaurant is pretty small inside but very cute and vibey. The staff was incredibly attentive and friendly which made the experience even better. And the cutest touch... they give you free soft serve ice cream on the way out. I would definitely return.

One of my favorite places - love the vibes inside and how lively and happening it is. The servers…read moreare great and check in often to see how you're liking your food. At first you are given some popcorn which is fun and then we ordered a steak and a burger and some fries and a salad. It was great and then you are given some ice cream at the end. I really enjoyed this place.

Cozy spot. Great food. Highly recommend…read more We didn't have a reservation. However, they were able to squeeze just two of us in despite being busy. We ordered the special for the evening, Wagu, but they ran out as it was popular. The staff was accommodating and offered replacements which were just as delicious. Favorite side dishes include: roasted aubergine, tomato and cheese bake, as well as the truffle Mac and cheese. But let's be honest. All of the sides were incredibly tasty. You can't mess up ordering any. And can we talk about the popcorn and ice cream?!?! All guests are welcomed with the complimentary popcorn. Then as you exit, you're given a token for a soft serve ice cream. Just loved it.

Standard steakhouse chain with a bit more pizazz. The staff are friendly, the cow hide decor is…read moredefinitely something, and for a chain it's pretty clean and intimate. The wine and cocktails were good - great to start and the drinks were kept filled the entire meal. We started with scallops and sweetbread. Both were good but my only complaint was that the sweetbread was cold when I got it. We ordered two steaks and the mushroom tagliatelle. The pasta was good from what I could tell and we enjoyed our steaks. The chorizo was definitely better than the ribeye. My favourite part of the meal was the desert course. Loved loved loved the trio of desserts (particularly the crepe with caramel). I'd recommend coming here for a pre-theatre dinner with friends or a date. Business meals would be really good here as well!

Everything about Gaucho screams meat. From the interesting choice of cowhide on the walls to the…read morewooden board that they bring around to show you all the different types of steaks, Gaucho has consistently branded itself as an Argentinian steakhouse. I came here for lunch last week with the coworkers and had a good time. The staff was very friendly and try to give you a leisurely experience (they would probably let you sit in there all day if you wanted to). The wait for our food wasn't as bad as others have described it and our server was pretty attentive. They started off giving us bread and this olive oil pepper dip thing. The little bread rolls are delicious! I'm normally not a big meat eater, but decided to try the Lamb Rump and passed on appetizers since the food looked so filling. It was. The lamb was beautifully cooked and everything was well-seasoned. I loved how unlike the people who ordered steaks, my dish featured some delicious asparagus, snap peas, and tomatoes. Good to get some vegetables in there. Despite the more delicate presentation, I was so stuffed and barely finished my lamb. Would definitely come back (with stretchy pants of course).

Wow, this is a must-eat-at for an meat lovers! They offer such a varitey of cuts of meats and all…read morethe ones we tried were cooked to perfection. And for the quality of food you get, I think this place is reasonably priced. The restaurant is not far from Old Street station and has a pub feel, but slightly more refined. The staff was really friendly, attentive and knowledgeable on the menu. I highly recommend a reservation though as even when we came here on a Monday night, it was busy. I don't think you can go wrong with almost anything on the menu. Everything we had was delicious, and you can tell the chef's really know how and understand how to cook and flavor meat to perfection. The most surprising item though, is the White Chocolate Cheesecake. It is served out of a dish, tiramisu style, and is one of the best desserts I have had in a while. It was not too rich but so flavorful. So when you come here, make sure to save room for dessert!

What a delightful place to visit and eat and entertain. I was excited when I read the menu. So many…read morechoices. This place was amazing probably the most incredible Sunday lunch I've ever seen. Meat piled high with Yorkshire pudding and vegetables. It's eye popping and stunning what arrives at your table. Just look at the photo that I posted. I don't think I've ever seen a presentation quite as impressive as ever.

The food was great! We had an amazing waitress named Valerie that was as kind as she was a staff…read moremember. Would definitely come back!!

May seem alarming to leave anything but a 5-star, but the steak is not as hyped as it's meant to…read morebe. The place is quaint, the staff are absolutely exceptional, and the helping size is fairly abundant. Ordered the Wagu, and expected melt-in-your-mouth, but was a tad chewy I don't have another similar option for a steak, but would give it a skip