The food and service was excellent! Such friendly staff. We ordered steak and truffle fries, top notch for sure!!!!!!! read more

Goodman - Steakhouses Near Me - London, XGL

Solid delivery with the food --- prepared to order. Fantastic location on the wharf. Attentive, experienced service. Can recommend without hesitation. read more

A posh steakhouse located in the financial district around Canary wharf. Be prepared to spend good money here but the quality of the steaks is fantastic. They also have an extensive wine list with prices to match. We arrived and they put us at a corner table which was really uncomfortable, this despite having reserved a table hours before. They soon realized their mistake and changed the tables quickly and that was a very smart move on their part :-) Service here is excellent and we had a very friendly waitress. They have a normal menu with plenty of starters, desserts and steaks. They also have a daily stake menu with plenty of cuts big and small for one person or for the table to share. We settled on the ribeye to share between 3 and ordered some side dishes. The steak was big enough that three of us could finish it, specially when combined with the really rich sides like truffle fries, Mac and cheese with truffles, creamed spinach and green beans. They were yummy but did fill you up. We had some fantastic wines and they have a large list of wines from around the world. The dessert was a parfait with chocolate top and banana ice cream which was very sweet but lovely. Once again we shared dessert as there was no way I could have eaten one by myself. Service is great and they are quite accommodating but don't expect much for vegetarians here. It's a steakhouse and that's that :-) Happily come here again anytime. read more

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Great service- moderately priced - great views! On our last evening in London, we wanted to try a steakhouse near our hotel. Goodman's was the highest rated in our area for steakhouses so we gave it a try. The prices aren't cheap but are comparable to steakhouses back in the states. We ordered a t-bone and a bone in ribeye- both are cuts we typically order in the US paired with mashed potatoes and creamed spinach- also side dishes we would typically order with our steaks. The manager stopped by our table to apologize for the delay in our order (honestly we didn't even notice). Shortly after her apology our food arrived and exactly how we ordered - medium rare. Nothing is worse than a steak that is over prepared to your liking. They served the steaks with 3 sauces- bernaise, pepper sauce, and bbq flavored sauce. The sauces were ok in flavor but I feel steak is best eaten with butter & salt and as minimal sauce as possible to enjoy the steak. A good steak doesn't require any sauce in my opinion. Although the steak was prepared to our liking - always a plus when dining out - what stood out the most was the service. Isabella (Zabella) was a fabulous server. She was accommodating and offered several choices. A few of the steaks we attempted to order were sold out and she offered alternatives which is always better than "sorry we're out". She was a lovely Italian who gave us friendly service in addition to travel advice to her home country. On top of the great service, the manager once again stopped by and offered us dessert and a drink as an apology for the delay in our food service. We definitely didn't expect this but happy to oblige when she offered. Price is always an important factor when choosing a restaurant, but service almost always supersedes that (within reason of course). When you have great food AND great service that's a 5 Star in my opinion! So when you're in the Canary Warf area of London, definitely check out Goodman with the nice views of the water and great service. read more

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Great food, great steak Arrived on time but dinner date was delayed in traffic. Very accommodating and inclusive. Great place right on the river. read more

Goodman - Steakhouses Near Me - London, XGL

Excellent atmosphere, gorgeously delicious steaks, lovely salads, great side dishes. I tried the New York Sirloin steak with mashed potatoes and truffle chips. The meat was cooked to my satisfaction, preserving and bringing out the full flavour this carefully matured beef has. Tasty and delicious. Truffle chips is the side you should go for. Never tried it before and I was very pleasantly surprised to find out they were simply amazing. I read about the chips in an online review site and wasn't disappointed. The atmosphere is very authentic American leather upholstered booths on the bank of the canal in Canary Wharf. There is seating outside and weather permitting you can enjoy your food in the fresh air. Definitely worth a visit. read more

Great food, great service, amazing company! What more can you ask for!! Goodman was a hit!!! read more

Goodman - Steakhouses Near Me - London, XGL

I love steak. I love good steak. I've been eyeing Goodman Steakhouses for a while. I heard they had lobster mac and cheese. Meow, that sounds like the place for me. So when they opened a branch near my office, it seemed like fate. I would go to the ball. They had transformed the previous location into more of a gentleman's club vibe, booths became tables, lots of dark wood and black and white photographs. But I was disappointed. I know, I know, maybe I am harder on new businesses than I should be. However, if you expect me to pay good money, then you can expect me to be particular. Let's start with the good: beautiful bernaise sauce, fatty chips cooked, presumably, in fat, hmmmm. Cool butcher tables and an awesome selection of meat on display. The bad: service, a bit snarky and they didn't know how to make a Gibson martini, I expect places like this to know their drinks. The ugly: a steak that was more fat than meat. This Goodman is new, so I'd definitely pay another visit. I wouldn't order off the lunch menu. In steakhouses, it's always a mistake to try and scrimp on your order. Just throw down the big money and order decadently. A hearty red wine, the best steak you can afford and blow out on the sides too. I'll be back Goodman. Be ready. read more

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Brilliant place, amazing service. Our main waiter was Rod-have to let everyone know because he was so personable. 2nd-the view and the food, both incredible. Also I'd like to add that I showed up a bit underdressed and they were so polite and still served me. Regretting my ripped jeans tho ‍. Lovely atmosphere, lovely time- must visit in London. read more

Goodman - Steakhouses Near Me - London, XGL

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Well.. It's rare that Fiona and I are ever in London together on work. So given she was staying in Canary Wharf, we decided to have a meal out together & be sociable (despite working for different banks lol) This place came up with some good reviews from fellow Yelpers & was literally a 5 minute walk down the river path from hotel. Google maps will not help you either.. If you are ever here, it's across the metal bridge from Herons Quay DLR station and the skyscrapers & then walk left along the water to the lights of the bars and restaurants. Really welcoming & it's such a lovely interior decor. We literally did spend over 2 hours in here & the time flew by, as it's so relaxed. Server came over with a huge chalk board of cuts available and prices, as well as the meat plate of cuts on offer. A lot of care and attention goes into this! On deciding to go with 2 fillets from USDA, she helpfully went through the wine choices & brought out 2 glasses to sample the Pinot Noir and Cabernet Sauvignon. Both were absolutely delicious!! Went with the Pinot though, as slightly lighter & better matched to let the steak flavour do the talking. For starters, we went for a tempura kind prawn on a bed of avocado...wow...!! So fresh & light that you could eat them by the bucket load! A 15-20 wait later, the steaks arrived & look amazing. Only.. this is a running theme with me. Fiona & I normally always order the same cut/weight of steak. Hers always ends up being pretty much Medium as requested, but slightly to the medium rare camp, which is still fine for us both. I however, normally get the one place on my plate, cremated or in this case... completely rare in the middle!! No exception to the rule, but rare is too much for me & I asked for it to be cooked up, as opposed to wasting a perfectly good steak having it re-fired. The manager, Ryan, quickly came over to apologise & said it wouldn't be long. Fiona pretty much finished her steak by the time it came back (with fresh sides I might add!). Good 8-10 minute wait. However, it was still pretty rare on one half & just tasted 'gassy' from the charcoal and convector oven. Lost all the initial flavour. Ryan came over to see how it was & I just called it quits, as no one really wants to eat separately or wait another 15-20 minutes for a steak. Ryan couldn't be more apologetic & made it up to us with complimentary desserts and dessert wines to accompany the selections of white chocolate brûlée & baked cheesecake. I always say, sometimes you go to a place & just doesn't work out. HOWEVER... it's how the place deals with it that ultimately turns it around & makes you want to go back. This is such a place. They care they got it wrong & as our first visit, we were not left wanting for anything. Would I come back here, bearing in mind I would have to jump on a tube from Southwark to Canary Wharf & the roundtrip would be an hour? YUP! The steaks are simply some of the best I've had in the UK and the wine is amazing. Is this a cheap place? NO... You're talking £12 for a starter, £9 a glass of wine & around £35-40 for a fillet steak, £7 for dessert. There is also 12.5% service charge added. Will you begrudge spending £100-150 on a meal here - NO again! You can order burgers, skip wine and dessert and enjoy a meal for £50-80 on the two of you. So checkout the menu & decide before you go. You Gotta STEAK This Place Out - FOR SURE! :-D read more

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located in the Canary Wharf district this US style steakhouse is beyond compare. After a long day we took 12 employees and customers to this steak house. I was sceptical since a good steak is normally hard to find in Europe (living and working here for many years) I was very surprised that Goodmans had Nebraska beef that they wet and dry aged for 120 days. Wow. I was looking forward to a good steak in London. In Europe steak is often sold by the 100 grams so a conversion app is useful. Prices are high compared compared o the US but... it is London We ordered a bone in rib eye wet aged 120 days medium rare. Sides of mushrooms and steak fries. I must admit that we. The steak came out it was perfectly done and looked like it was fron any top notch US steak house. The Result Was As Good As IT Looked. One of the best steaks I have had in a while anywhere and that says a lot for the UK where beef was normally shoeleather tough and poor flavored. It truly was a perfect steak house meal all round. Great wine list, good choice of appetizers, perfect service, meat cooked exactly as requested and a busy ambiance. The place was busy and I know why - best steak in the UK!! And I am a steak lover. if you like great beef go to Goodmans. read more

Goodman - Steakhouses Near Me - London, XGL

For a steakhouse the steak was impressive and some of the best I've ever had. But first I have to say their appetizers are incredible. We shared several dishes and devoured them so fast we had to hold back to order more. But it's a good thing we did because the meat is filling and very tender... something which should be eaten slowly and purposefully. Every bite was amazing. We came here with a reservation which they forgot, so the manager took every measure to make us comfortable and relaxed with free wine. We really appreciated this because it make the whole experience from food to service worthwhile, and will definitely go back now. read more

Goodman - Steakhouses Near Me - London, XGL

If I'm allowed to choose where we go for a team/client lunch, I'll usually choose Goodman. The service is always impeccable and the food is always delicious. I have to admit though, I'm a little biased. I generally prefer USDA prime over the grass-fed beef found in the UK. I'm okay that they are pumping the cows in the US with cheap corn feed to fatten them up. Why? I like my beef marbled with flavor. I tend to stick with the special cuts listed on the blackboard that they present to you prior to ordering. Avoid the lunch menu and go for the real steaks, because you need at least 350g for a NY strip or ribeye to ensure thickness and temperature. The sides are all done family style and are large enough to share. You cannot go wrong with truffle mac n cheese, creamed spinach and an order of chips. Also, if you happen to work in CW, the best time to go is at lunch on a summer day. After being stuffed from inhaling a large slab of cow, you can slowly make your walk back to the office alongside the canal, enjoying the sun, avoiding the itis. read more

Goodman - 700g USDA prime bone-in ribeye - Steakhouses Near Me - London, XGL

This place is top notch. It ought to be because it's not cheap but the food here is bloody good (no pun intended)! I'm not a big red meat eater but I must admit that my fillet was one of the best steaks I've had. The people in my party agreed. They showcased meat from the States but we didn't want anything to do with that considering the local was way better. The tempura shrimp was perfectly crisp and not a bit oily. From appetizers to desserts, it was all spot on. Your chef knows what he's doing. My glass of average wine was £20, hard to swallow but like I said, it's expensive here. The service I had at the bar was a bit spotty. Sat there to wait while the bartender catered to a bloody hand over the ice. Pretty much a health code violation. The Italian manager was darling though and made up for it with her charm and strive to please all the customers. All in all, for 3 people with one cocktail each, it cost about £200. This is a special occasion place & make a reservation! read more

good food with great service！highly recommended！ The steak is super tender and the sauce and side salad is amazing！ ended the big feast with some fresh lime sorbets！They have good wine selection as well. read more

Came out with the boys for a Christmas meal and drink. The restaurant is in a swanky part of Canary Wharf and parked right outside is £100 million yacht, on entering the restaurant the first thing I noticed was how small the bar was but nevertheless 3/7 of us managed to find a seat,we got there 45 minutes early had one drink and then was taken to our table at dead on the time it was booked for, the table was a little small for 7 people so the staff made up a makeshift table at the back where we had more or less a room to ourselves, I found the staff very helpful, extremely accommodating and friendly, i would definitely recommend this place, the steak was probably one of the best steaks I have had in this country, it's a little pricey but that's expected in this neck of the woods... All in all a good all Round Night and experience. read more

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Great steakhouse. Part of a London chain with sister restaurants in Mayfair and the City. This one is never busy - certainly not in all the times I've visited. It's over by South Quay in Canary Wharf which probably limits the passing trade. It's a great restaurant whether on your own (as I often am) or with friends, colleagues or clients. When I'm on my own, it is great to sit at the bar for a drink (they do a lovely French Pinot Noir by the glass) and some food. You can't go wrong with anything you order - needless to say the steak (both USDA or the British cuts they do) is devine. The burger is also apparently good (based on a colleagues feedback - I always have to have the steak!). Would definitely recommend without hesitation. read more

As part of the search for the best steak in London (or really anywhere), I ended up going to Goodman's Canary Wharf. Why so far east? Well they are doing a Californian wine special where all Cali wines are sold at cost. Yep, that's right, you buy it for what they pay so a normal bottle retailing at £160 turns out to be around £45. Not too shabby. But let's get to the meat. The steak is freakin' awesome. Our group of four opted for a 700g Porterhouse (mix of sirloin and fillet) cooked medium rare and a 750g rib-eye recommended by our lovely waitress to be served medium. I confess, I was pretty apprehensive about going with the medium recommendation as I tend to eat my steaks medium rare to blue. I'm glad to be proven wrong as the medium rib-eye was a thick beast with a good amount of red showing in the middle. It was juicy with a charred salty crust and burst with such beefy flavour I was in love at first bite. I'm usually a sirloin fan, but that rib-eye converted me and I'll be going for that next time without a doubt. The sirloin was tasty but a little over-cooked (for my tastes) and just fell short of topping that first bite of rib-eye goodness. The fillet was incredibly tender and perfectly grilled for that type of cut. This was the first time for me that "melt-in-your-mouth" truly applied to a steak. Needless to say, we would have been happy with just the steak but we also opted for a range of starters and sides, including a couple of free starters. At the point, I need to disclose that we were treated to some free dishes courtesy of a friend of a friend who happened to also be the manager. Unbeknownst to us, said friend had called his friend the manager and told him we were coming, hence the free food. That being said, I don't think we got extra special service (well other than the tour of the kitchen and drying room), so the experience is a fairly valid one. Back to the food. Our starters including the lobster and sweet corn chowder, beef carpaccio, burrata with chorizo, and tempura tiger prawns with lime. As far as favourites, it was a toss up between the fresh crunchy tiger prawns with a light tempura batter and a refreshing lime and chilli marinade or the delicate lobster chowder. And yes, I fully mean delicate despite that rarely if ever being a term to describe a chowder. The slighty spicy chowder bordered on a bisque but managed to support the sweet notes of the lobster rather than overwhelming them. Talk about a perfectly balanced dish! Overall, an excellent experience with uber knowledgeable and friendly staff, a great chat with the chef about the dry aging process, and, given that it came to about £60/person (based on what we ordered and not the surprise freebies), pretty decent value for money. read more

If you like traditional New York Steak houses you will love this place. It's great ambiance and variety of steak choices make my mouth water and I've just finished 950 grams of rib eye. The Mac and Cheese is heavenly and the truffle chips a must. Highly encourage you to come hungry but regardless you'll leave satisfied. read more

Goodman - Steakhouses Near Me - London, XGL

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I like Goodman. The food is tasty, the atmosphere is nice and contrary to other reviews I think the service is pretty good. Burgers: Very good. But very pricey. You get a nice juicy burger that will be difficult to eat with your hands and will slobber sauce all over them, but you'll wolf it down. The chips are also great, but as has been mentioned they could do with a little more salt, or something. Nando's chilli sauce would go soooo well with these chips. The only problem is this will end up setting you back £20 with a drink easily, and there are plenty of other places nearby that are cheaper and at least as good. Byron and Gourmet Burger Kitchen immediately spring to mind. Steak: Well this is the real reason to go to Goodman but it can be hit and miss depending on what cut you get. You're usually going to be ok but again as another reviewer said, you're better off not going for the lunch menu. It shouldn't be hard to cook a fine steak. I can do one myself at home, so it's not really acceptable for these to be hit and miss, especially when there are again other places in the area that you could go to. Boisdale and Gaucho immediately spring to mind. I'm giving them 4 stars instead of 3 because of the cool quotes on the wall and the nice atmosphere. I'd go there again; the food is good enough and I'm only ever there for the company, which I can enjoy as the atmosphere is good. read more

Better than Hawksmoor and Gaucho methinks! Sides are awesome here. Truffle fries, truffle mac n cheese, grilled tomatoes were perfect accompaniments to our 15 quid lobster tails (which comes with butter and lemon), and meat. Their cuts change daily, so refer to the blackboard of cuts and prices they have available. We shared a 400 g of loin for about 30 quid. Meat was sooo tender and perfectly seasoned. They also have a good selection of wine and beer from all over the world. View is great too, right next to the water, and it was very easy to get a table the day of. read more

We came here after work on a Friday because I was craving for a restaurant quality steak. We had heard good things about Goodman and our evening here did not disappoint. The steak was the hero of the night. We both agreed that each of our steaks was very nicely cooked, juicy and delicious. Something to savour. We are fans and we would definitely return. The service is friendly and thorough. The lady brought out a tray of the different cuts of steak and briefly described each of them, to help us make our choices. My wife had the bone-in rib eye and I chose the Goodman rib eye, which had more marbling. I prefer mine cooked medium and my wife prefers hers medium-rare. When we sliced into our steaks, we could tell that they were cooked just to our liking. We also had side dishes of truffle chips, fried fois gras and creamed spinach with gruyere cheese. These were ok, but not as good as the steak. I think we would order fewer sides on our next visit. We both had some wine during the meal. I had a nice glass of Malbec which went well with the big piece of steak. The total price was a touch over £120, but admittedly we had ordered quite a lot to eat and drink! read more

My second 5 star place in London and kind of unexpected. Going to be living in one of the blocks of modern buildings at one of the quays for a few weeks i had to discover the area and Yelp pointed me in the direction of my ground floor neighbours Goodman. The place is packed most of the evenings but I managed to book a table for two and we were welcomed and directed to a table promptly. We were then shown some of the pieces of meat that were served that night and a huge chalkboard with all sorts of cuts, sizes and types of meat. Boy I love meat and at Goodmans they know their meat! I ordered a 400 gr rib eye and was not disappointed, the meat was delicious, really tasteful and grilled very good. We loved the waiter who was very attentive and took his time to explain everything they offer and how it works and was also extremely social and funny without being there too much. Great value and quality, also really nice wines, but not the place to go for a cheap steak. Definitely a new favourite! read more

I can't give an opinion on the dine-in experience at Goodman's, but I can on the takeaway burger, which is probably one of the best value in Canary Wharf. For £6, you can get a cheeseburger (awesome) and free fries (soggy) and a free can of drink. Pretty great deal, as the cheeseburger has a really juicy beef patty in between two interesting sesame buns and some vegetables. Apparently the burger isn't as good as if you have it during a sit-down meal in the restaurant, but it tasted pretty good to me and beats having a cold sandwich from Pret that will set you back £3.50 by itself already. read more

We ordered burrata for starters, truffle chips and cream spinach for sides, ribeye steak for mains and sorbet for dessert. All the food here was great, including presentation and service. The steak was tender, cooked to perfection (medium rare) and had a well caramelised crust on the exterior. We're definitely coming back here again. read more

Goodman - Steakhouses Near Me - London, XGL

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Had a taste for a big league steak after a long day of running around and hopping on and off of the Tube, Overground, and DLR. Did I luck out when I saw a Goodman sign on the Canary Wharf walk. So I wandered in and one whiff, I knew this was a serious steak joint. Sat me down, showed me the chalk board and brought out a platter of raw cuts to select from. I was torn between a T-bone, porterhouse, and Scottish ribeye. So she brought out all 3 slabs for a side by side line up. The winner was - the 24oz porterhouse for 70 British pounds! Grilled to a perfect medium rare Pittsburgh with a side of pureed potatoes and a glass of Spanish Astelia lager was what the doctored ordered. 1 week later, had their Scottish Hereford sirloin and it was outstanding! It was not prime but had a wonderful beefy flavor, like prime. The truffle chips and minty peas were a new taste delight. read more

Day two in London and the time change was taking its toll. So I looked on Yelp for something close to the hotel. Goodman was around the corner. A great steak, good chips and passable creamed spinach. Two glasses of Chianti and out the door for 72 pounds. I'm a fan, and the service was great, too. read more

Amazing views! The staff is very attentive and knowledgeable and the food is delicious! Had the filet and broccoli and both were extremely well prepared and tasty. Would definitely recommend for your next trip to London! read more

Service was superb the steak arrived as ordered med/rare on point and the side dish I ordered was the creamed spinach was nice and hot . This place is up to par with any of the US Steakhouse i.e. the Palm which can be Hit or miss and Mastros or Ruth Chris too. I enjoyed my meal and will return soon read more

The beef there is just delicious. I can't believe that somewhere can do it better. Steak was well prepared and went perfect with mushrooms. And the price was I think affordable. I enjoyed my dinner with friends a lot. They were satisfied with their choice as well. One took lobster and the other some fish. All portions was enough big so we didn't left hungry. The location is great and the atmosphere there is authentic. Really good place to eat! read more

Went for lunch... Great service!!!!! Great menu!!! Great Location!!! Great atmosphere!!!! Definitely the best steak in London!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! read more

First time try Goodman. Ordered a medium rare ribeye. It's a very good quality piece. I'm very pleased. The lobster starter is fresh and nice. Will definitely come back ! Thumb up ! read more

Goodman - Best steak in London! - Steakhouses Near Me - London, XGL

Goodman is a very nice matured meat restaurant. The side dishes are quite good, especially the mac and cheese with truffles... The service is correct but every time a bit pushy. The wine may be good as well, but very expensive for the selection. This last point can be reviewed. Eric read more

This is a US style steakhouse in the Canary Wharf district of London. It prides itself on the American cuts of meat that it serves - mostly grain fed at that. As an American, I told the waiter to skip the US cuts as I can get them anytime in NYC or Chicago and show me what they had from the area - and grass fed. I got a grass fed bone in rib-eye from somewhere perhaps in Scotland - and wow! I've been to some damned good steakhouses but this was unbelievable. The meat was dry aged to perfection and cooked to bring out all the flavors. I told the waiter I'd give a review of this being the best restaurant steak I've ever eaten - so here it is for all of you! The side dishes were quite good though I thought the onions were a bit on the sweet side. The ambiance is very classy without being boringly stuffy. I was there for dinner alone on a Friday and got a seat near the bar easily - reservations are a must if you are in a party of two or more from what I saw. The crowd seemed to be workers from the district so it had a business dress atmosphere. There was no presence of a TV near the bar - a plus in my book. I hate the things in restaurants. The service was phenomenal given I was just a stray walk-in. I highly recommend this place if you want a great steak in London. I'd suggest you go for the grass fed selections from the UK. read more

I went to Goodman with one of my American colleagues who was here for a short visit. I think it's safe to say that we both loved the steak, service, and environment a lot. I am sure I will visit there again amd for sure I'll bring steak lovers with myself. read more

As a NY-style steakhouse, Goodman hits the nail on the head! Featuring USDA beef from Nebraska was like feeding candy to a baby for my American husband and me. The menu was great, our steak spot on, lobster mac & cheese delicious. And we were treated to a special birthday treat for my husband's 35th. All in all, a wonderful place if you're up for outstanding service and good food. read more

Goodman a byword for great steak has opened up its third restaurant, this time at a scenic location by the river in Canary Wharf. If you have been to any other Goodman restaurant, I can confirm that the experience you will receive is exactly the same and of the highest quality. You will be served by friendly staff, the waiter will come out with a platter of the different cuts and show them to you, and you will probably be struggling to finish off your steak even before you start thanks to the great side dishes they have. Yes, I have an odd habit of going for the sides as staters instead of an actual starter. I highly recommend the truffle chips, creamed with gruyere cheese, and mac and cheese sides to begin with. The steak I go for hasn't changed since I first came here in 2009. I have always opted for a Goodman ribeye (400 g) with the stilton sauce. Don't be fooled by the name of the sauce as it's actually red wine and stilton sauce and you can hardly taste the blue cheese. It is, in my opinion, the best of the three sauces on offer, the other two being pepper and Bearnaise. Other cuts on the menu include fillet (250 g), sirloin (350 g), Porterhouse and T-bone, all of which can be found under the 150-day aged US beef section and a further two cuts in the UK beef section. The day I went, specials included Chateaubriand, ranging from 550 g to over 800 g. This time around, I could barely finish half of my steak and ended up sharing the rest with two other people. I know. For shame! I did manage to sneak in a couple of spoonfuls of my boyfriend's dessert: a delicious Bramble apple and cherry crumble topped with cinnamon ice-cream. The wine list is extensive, consisting of wines from Italy, France, Australia, New Zealand, South Africa and South America. The cheapest bottle of red was in the low 30s. As this restaurant is only a couple of months old (it opened at the end of November), it's not as hard to get a table here compared to the original in Mayfair. Highly recommended if you like steak and are willing to spend a bit. I usually pay around £50 per head if I am not drinking. read more

Goodman - Steakhouses Near Me - London, XGL

I work nearby in Canary Wharf and this is the place to go for steak. Larger cuts available on board and the sides (especially the mushroom) are to die for!! read more

We looked forward to a great dinner at Goodman's after a wonderful day. Unfortunately I have to say that we were disappointed on several fronts. The Lobster Bisque was served with the waiters thumb in the soup - complete with thumbprint - and same waiter found it necessary to reach out and touch the business end of our utensils for reasons unknown.. The Aged Filet was cooked to perfection, however it was not served hot, and the béarnaise sauce had a hardened film on top resembling the skin of a dying man on blood thinners, indicating it sat under a heat lamp, or not, for a rather extended-period of time. Portions were generally small - except the mushrooms- must have been a dark, dank season - which fortunately acted as an effective filler.. Waitress was kind at first - then would not revisit when we revealed that the large and smaller wine pours were identical. Too expensive for poor service - which I suspect, is why tip is automatically added. To top it off - I spent the rest of the evening on the can, which resembled a recreation of the lobster bisque. FAIL. read more

Been to most all of the highly recommended steakhouses in London, and Goodmans is by far my favorite. The steaks were amazing and cooked to perfection. Service was top notch as well! read more