Great CS and value for your $. Grape koolaid was not like syrup and well balanced; somewhat…read morenostalgic, lol. Food tastes good and we will def return!

First off it was hot as hell in the restaurant. The food took forever and it wasn't good. The fried…read morechicken was overcooked and salty. Mac and cheese was meh and the mashed potatoes were under seasoned. They weren't friendly either. I will never come back. Update : I also ordered banana pudding absolutely disgusting and dry! I'm taking the review to one star. I'm appalled at how bad this food was.

This place absolutely nails the Irish pub vibe in the best way possible. The atmosphere is warm,…read morelively, and inviting, and the bar area is especially great. Having the open roof adds such a cool touch and makes it a fun spot to hang out. The espresso martinis are killer and definitely worth ordering. And the fries with aioli? Easily one of my favorite parts of the meal, they are impossible to stop eating. Overall, it's a great spot for drinks, good food, and a fun pub atmosphere. I'll definitely be back.

My husband and I visited The Workman's Friend for dinner, an Irish pub in Charlotte, for the first…read moretime at the end of August and had a fantastic experience. It was fairly busy, but we walked in without a reservation and were seated indoors right away. We ordered two Guinnesses, the Mussels appetizer (with garlic bread), and split the Fish & Chips plate. Everything was incredible. The cod was perfectly beer-battered, the hand-cut chips were crisp and hearty, and the green peas and tartar sauce rounded it out beautifully. The mussels and garlic bread were also delicious (even ordered a second garlic bread). I would 100% order both dishes again. Our server was also friendly, attentive, and gave honest, helpful recommendations. Prices felt fair for the quality, and the overall experience hit all the right notes. We've already recommended it to friends and will definitely be back. A cozy, welcoming spot for comfort food done right.

Best fried chicken would highly recommend Haberdish if you are looking for a genuine southern meal…read more Service was also outstanding.

We got on the walk-in list 30 minutes before arriving, but when we got there, the host told us it…read morewould still be about an hour wait. There were several "reserved" tables that remained empty until after we had finished eating, so I think the restaurant could benefit from a better reservation system with more accurate buffer times to accommodate walk-in guests. To avoid the wait, we decided to sit at the bar, and I'm glad we did because the food was amazing. The fried chicken and waffles were perfectly seasoned, and the waffle had a unique texture and flavor that reminded me of a combination of a traditional waffle and a soft pretzel. The cheesy potato cake was absolutely delicious. The fruit bowl was also good, but I wish they had been a little more generous with the blueberry pudding. The shrimp and grits came with large tomatoes, which may not be for everyone, and my friend felt the dish was lacking grits overall. She didn't feel like she got her money's worth. Would I go back? Absolutely. My meal was delicious, and I can't wait to return and try more of their homemade, fresh dishes. I also think it's great that they partner with local farmers to help curate their menu.

I went in last week and purchased the smothered pork chops over rice with yams/mac&cheese and…read morecollards. Everything was well seasoned.aI have never been disappointed going to this restaurant.

Food here is so yummy, the fried chicken is seasoned great. The Mac n cheese is not my favorite but…read morepretty good and collards are yummy. It is nice and easy to go place. No seating available and buffet style. Service is good and the restaurant is clean. 7/10

I miss this spot so so so much We've moved from Charlotte, but this used to be my SPOT. Penguin is…read moretruly a Charlotte staple. Hands down one of the top burgers in the city--no question. The happy hour is amazing and actually goes into the evening (a rare win), plus they have specials every single day. You really can't go wrong. Their tenders are also great, but honestly... go for the burgers. And if you can, grab a seat at the bar--that's where it's at. The vibes, the food, the consistency... unmatched. Charlotte friends, don't ever take Penguin for granted. I'll be dreaming about it from afar

BEST FRIED PICKLES of my life!! With ranch on the side (chefs kiss)…read more Server who took my order was incredible!! Burger was okay, kinda mid. I feel like I needed more on it. A little more flavor. Not bad but not the best. Do with that what you will.

We went for Mother's Day and had an amazing experience! The service was outstanding -- our waiter…read more"Q" was incredibly helpful, attentive, and made sure we had everything we needed throughout the meal. The drinks were great, and the food came out hot and full of flavor. 10/10 -- would definitely recommend!

Large space and not sure that it ever gets full. Excited to try it given there is a location…read moreopening in Ballantyne. It wasn't too be. Can't distinguish staff from diners. I don't want to see belly button or back piercings. We had to ask for everything - Splenda, water, nothing came w/o asking. Server spilled creamer all over the floor and a bit on the table. Instead of wiping down the cup or providing another, server left the cup and dripping of cream throughout the meal onto the person. The menu was promising and hard time selecting. Chose the fish and chips. Was told it was a scratch kitchen and was looking forward to homemade fries - unfortunately, they seemed like they were out of a bag and served cold. The fish had so much grease my dining companions watched me squish the grease out before eating. The tartar sauce seemed like mayonnaise with a couple pieces of pickle thrown in. The coleslaw seemed like it came from a bag as well. There was nothing good about this meal except the ketchup. Sadly, we won't be trying the Bowl location.

We stopped here for lunch, and I couldn't believe the variety of ways to eat a biscuit. Had the…read moreberry version with Brie. I was a little hesitant since I'm an egg-and-cheese or plain biscuit person but this was so good! It's a ton of food and very filling but a good, different thing to eat. The space was really light and fun, so a great place to come for brunch or hang out with friends. The staff was also very friendly a helpful. They validate parking in the lot.

Really disappointed with this restaurant. The fundamental issue is that I thought the biscuits were…read moretoo dense and not light and fluffy like I prefer. The entire meal was disappointing. I know I made it look very pretty in my photos, but don't be fooled. Here is the complete review. We found the green tomatoes bland and appeared to have been frozen before being prepared. The "Gravy Train" with the mini biscuit was inedible. The gravy itself was OK. Nothing special, not one of the three were "great." But the mini biscuits were terrible, hard, dense chunks of dough. I ate one of them and discarded the rest. The "Chicken Ditch the Waffle" was equally terrible. Whatever they did to turn the biscuit into "fake" French toast is a 100% fail. They were as dense and unappealing as the mini biscuits. The chicken itself was fine. If I was only rating the chicken I'd probably give it a 3.5. The best dish was actually the "GOAT." It was served with a Standard biscuit which we thought was still too dense and dry. I recommend finding an independent restaurant that serves real, "from scratch" food. I should point out that the service crew in the dining room who delivered the food as well as provided cleanup and assistance, were exceptional. They were friendly, courteous, and focused on customer service. I'm sure they deserve more than they are being paid. It was obvious many of them were spanish-speaking immigrants. Not everyone in the restaurant treated them with the respect and gratitude they deserve. Here's the detail of our order from their menu. GRAVY TRAIN mini biscuits with samples of our gravies: sausage, mushroom, and smoked gouda mornay 9.25 FRIED GREEN TOMATOES O hand-breaded and served with ranch or pimento cheese (+1) 8.5 CHICK 'N DITCH THE WAFFLE we've ditched the waffle and replaced it with our biscuit-style french toast with a buttermilk fried chicken breast and Mike's Hot Honey 13.25 THE G.O.A.T. buttermilk fried chicken breast, sweet pepper jelly, goat cheese 12.25 DARK & SPICY BLOODY MARY poblano-tomato mix, vodka, garnish 11.25 (Overpriced and underwhelming)

Great " hole in the wall" restaurant at downtown Charlotte. I had Chili Burger that came with…read morespicy chili and coleslaw on top of medium cooked patty. A Carolina special. Love it!

Despite being one of our staple restaurants for decades, we haven't been back in a long while…read more(mostly due to the distance factor)...and when we did, I was quite disappointed. First of all, they're no longer open for dinner...but just open for for lunch. Luckily, business still seemed good for lunch...as it was a packed house! However, there were some changes (for the worse). First of all, one of the hallmarks of Lupie's was the loud, overhead music. Granted, I didn't always love the music selection (as many tended to be Rockabilly), but music was part of what made Lupie's a fun place to be. Well, this time around, we could barely hear the music from where we were seated (downstairs). The vibe has completely changed from its "Heyday". Once a hipster hangout, the place has become a casual family spot now...with many older folks as well. I guess this may explain the reduction of music. *SIGH* Then the service. First of all, Lupie's has never been the place for sweet, friendly hospitality or anything like that. In fact, the service was always quite swift...but the waiters here have always been competent. Well, this time, it was altogether different. This older guy that showed us to the table was also our waiter. Again, we didn't expect any friendliness...and that wasn't the issue. What was the issue?? He was running around like crazy, sweating the whole time! It was obvious they were short staffed, and I get that...but because he was near hyperventilating (literally running and sweating!), it made me (and surely others?) quite anxious throughout. Definitely NOT a relaxing dining with all of that going on. Plus, I couldn't even get his attention for iced tea refill. At one point, I had to raise my voice to get his attention to order dessert...and he basically snapped back at me. Then as if that wasn't rude enough, hear me out on this! When I finally placed the order ("Kuchen", this peach cobbler dessert), he rushed that back to us WITH HIS THUMB INSIDE THE LITTLE BOWL...NOT ONLY TOUCHING THE FOOD, BUT SMEARING THE WHIPPED CREAM WITH IT. it was disgusting!! I thought about asking him to bring us another one...but decided to scoop out one third of the dessert off instead. I mean, how crude of a service was that?!? Beyond gross! Thank God, the foods still tasted the same...well, almost. I had my usual Texas Chili Mac...and while the meat still tasted good, it was a tad more salty than usual. Also, they no longer use the thicker noodles...a big letdown as far as I'm concerned.. Portions have decreased over the years as well...which was fine actually. The pricing was still quite friendly. As much as I love (LOVED!) Lupie's over the past 3-4 decades, I just can't ignore this. You do not stick your finger into your guest's foods! How repulsive is that?!?!?!? I hate to do this, but for once, our experience merited 1 star, but considering our long history with Lupie's, I'm being generous with 2 stars. I mean, FINGER INTO OUR FOODS....and not even being aware of doing it because of all the rushing about so manically?!? I call this REALLY BAD SERVICE. I'm seriously hoping that things change for the better again. I mean, I hope the management reads this, and informs the staff members not to touch the customers' foods, for one. Also, it would make for a nicer dining experience if the waiter didn't run around sweating so much. Of course, the place could definitely use another waiter or a hostess...as that may prevent all the manic running around (?!?). I seriously hope to upgrade this review the next time...if the place is still open, that is. I'm just wondering if they're in the process of closing down altogether, given the lesser hours. Honestly, as much as I appreciated this restaurant for decades, I can't deal with the running around sweating, barking and "FINGER-IN-YOUR-FOOD" service. We may give this place at one more try in the future (if open)...but if I see this type of repulsive service again, I vow never to return.