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    Cremona

    3.9 (36 reviews)
    Closed 12:00 pm - 9:00 PM

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    CREMONA ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    PEI Mussels
    Keith M.

    Chardon has always been in need of more high level eating establishments. As nice as the square is for strolling before or after dinner I never understood why fine dining is in such short supply. Well, Cremona is doing a good job of trying to fill the gap. It is a comfortable, intimate environment. Very nice people that work very hard at giving you a good experience. We were greeted by a pleasant young lady that also functioned as our server; as well as the establishments bartender. She ran all night. Everyone worked hard to fill the gap but I think the room could have used some additional help. The menu had a nice selection of offerings making it easy for anyone to put together a satisfying meal. The wine selection was satisfactory as well. I had a nice Valpolicella. One of the most pleasant surprises was the ability to place half-order entrees. This addresses the problem most restaurants have in oversized servings. I find nothing enticing about a plate overflowing with more food than any normal person can eat. The half serving addresses this problem nicely. I started with bruschetta that was simple, flavorful and sized perfectly. I followed that with a half order of Boar Bolognese. It was nicely done. Veal, boar, beef and pork in a nicely seasoned sauce served over properly cooked pasta. My 3 dinner partners were all quite satisfied with their meals as well. I must make note: my wife ordered the Gnocchi special, knowing full well how difficult it is to prepare properly. We were both impressed how well it presented. We finished with a very good cup of coffee and dessert. I had Afagatto with pistachio gelato... excellent. However, my brother had the cannoli. They were a disappointment. The filling was dry and flavorless and the shells were too thick and hard. All in all we had a good experience. We will definitely return for another try. I recommend you give Cremona a try as well.

    Stephanie S.

    Look like they're struggling for customers now. The front of the building is plastered with big tacky signs saying OPEN and OPEN FOR LUNCH and OPEN SUNDAYS. Guess the rude attitude when they first opened affected business and nobody comes back a second time.

    Chicken Pesto Sandwich
    Doni F.

    Stopped in last week, yummy! The flowers were blooming on the patio and we enjoyed a few drinks and a couple delicious Italian sandwiches. A nice place to stop when you know the food and service will always be great!

    Picatta Chicken
    Bethany D.

    We didn't have reservations, but the host told us we could sit at the bar. It's not ideal for dinner - a little bright and tight seating, but we decided to stay. Bartender was amazing and did a great job trying to upsell. Started with the short rib bruschetta. The short rib was so tender, but the app itself was lacking something. We didn't taste much of the mushroom described and both agreed it needed some sort of "drizzle" even if it was around the sides as an option. Not worth $19 IMO. Just very bland in taste and appearance. Side salads were delicious and the dressing was amazing. I ordered the chicken piccata, and my husband ordered the Delmonico steak. Both dishes were amazing, but polenta that was served with the steak was cold. I did feel like the piccata should've been served with "scratch" pasta, but it was over a medley of vegetables. Still had great flavor. It became very crowded and loud, so not ideal for an intimate evening. Glad we tried, but not sure we would return.

    Meatballs and calamari
    Glenn N.

    My wife and I stopped in with some friends for a late evening bite after going to the Geauga county fair. The restaurant is well decorated and the bar looks to be well stocked with good liquor. We ate on the patio which is very nice. Our server was a nice girl but was not very attentive and was absent most of the time. We had to ask for plates and table service. We ordered drinks and we waited quite sometime for them to arrive. I know that a quality drink takes time but a Mule and sangria are easy drinks to make. The drink prices are on the high side. 17.00 dollars for a glass of sangria. The restaurant was not very busy so it struck me as odd that we only ordered appetizers and it took 45 minutes for them to arrive. The food was pretty good but not memorable. The meatballs were firm and meaty with a rather plain chunky tomato sauce. The calamari was kind of chewy and the aeolie was ok but not really good. I won't go out of my way to tell my friends and family that they should eat here. The restaurant is very nice and the staff was friendly thanked us for visiting.

    Bucatini carbonara
    Cynthia A.

    Joe was our server he was excellent he explained every dish we had questions of. I had Tagliatelle short ribs , with Sicilian wedding soup for appetizer which I could have eaten the soup with a slice of bread maybe next time . My friend had Bucatini carbonara she liked it but very rich with cheese and cream . We shared homemade carrot cake was delicious as well.

    Tiramisu

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    9 months ago

    Empty restaurant and asked "do you have a reservation?" Couldn't eat there. Now I have reservations - about trying again!

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    1 year ago

    The food was fabulous. Prompt friendly service. Definitely upscale dining experience.

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    2 years ago

    Food is Amazing! I have tried many dishes and loved everything I had ordered. The Staff is Friendly! Great addition to Chardon!

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    2 years ago

    Very good food and friendly staff. Ambiance nice- cannot wait to try the patio when the weather improves.

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    Square Bistro - Sushi appetizer

    Square Bistro

    3.9(145 reviews)
    0.1 mi
    $$

    This is a little gem on the square! From the moment you walk in, the ambiance is great and the…read morestaff is very welcoming and friendly. The staff works really well together to deliver timely service from the moment you sit down. The servers are well-versed in knowledge of the menu and making suggestions to accommodate requests! For the food- for starters, the bread and compound butter are absolutely incredible and fresh. The duck flatbread is full of unique and cohesive flavors! I ordered the Korean bbq steak and my goodness, that did not disappoint. I will say as a suggestion, the Brussels sprouts would be better on the side and crisped up a little bit versus mixed in with the potatoes. The potatoes were cooked perfectly and the flavor of the entire dish was wonderful. Also ordered at my table were various sushi rolls which were all presented beautifully and had flavor to match. The ramen bowl boasted a bold broth with perfectly cooked noodles. The dessert was not quite what I pictured in my mind, I ordered the chocolate raspberry cheesecake and I was thinking it was going to be a vanilla cheesecake with chocolate and raspberry swirls but it is actually a chocolate cheesecake. Personally it was a little dense for me but still very tasty! The drinks were tasty and well thought-out and the bartenders are very good at their job! Overall was a wonderful dining experience. Would definitely recommend!

    "Square Bistro" is a go-to place for us. When we don't have a special place we need to be. And we…read moreneed an easy, relaxed evening. The establishment that usually comes to mind is "Square Bistro". It sits on the scenic square in downtown Chardon. The beautiful small town atmosphere is very calming. Great for a pre or post dinner stroll. You don't have to be concerned in any way about safety before or after dark. It's just a great place to be. Making reservations is easy... but definitely necessary. Lots of people love this establishment. It is always full. They have a very nice conventional menu as well as an excellent Sushi bar. And currently they are having their "Fall Clam Bake" with loads of options. We entered and met Megan, our server for the evening. She had a smile that never quit. Her bubbly personality made for a very fun evening. She was very attentive but never intrusive. After ordering our beverages and appetizers she gave us plenty of time to get comfortable and investigate the menu options. A basket of the most wonderful warm bread was delivered to the table and when it was gone another appeared in it's place. All 4 of us ordered the "Tomato Salad" - Organic Heirloom Tomatoes | Fresh Mozzarella | Basil Olive Oil | Aged Balsamic Reduction | Fried Garlic & Shallot Chips. It is one of my favorite items from their menu. Everything is so fresh and the house made dressing is wonderful. I always look forward to it. For our entrees my brother and I ordered the "Veal Milanese Piccata" - Panko Herb & Asiago Breaded Veal Cutlet | Lemon Caper Cream Sauce | mashed potatoes and brussel sprouts. Our spouses ordered "Crab Crusted Grouper" - Pan Roasted Gulf Red Grouper | Cajun Crab Crust | Lobster Saffron Cream Sauce | Chef's Grain & Vegetable. I always enjoy the food at "Square Bistro" so I must say, during this visit the Veal was not quite up to their standards. It had good flavor, however the breading was too thick and a bit dry. Also it needed some additional sauce. I only make that note because it was not the norm for them. I'm sure it was a one-time misstep. Everything else we ordered was excellent as usual. After dinner was followed up with an excellent cup of coffee and fabulous desserts. We had "Pumpkin Spice Creme Brule", "Ice Cream Bomba", and "Candy Apple Tart". Each and every one was exceptional! So, as usual, "Square Bistro" on Chardon Square was a wonderful night out. It was a great evening as always. This establishment belongs on your "must see list".

    Photos
    Square Bistro - A view of the upstairs

    A view of the upstairs

    Square Bistro - Chocolate cheesecake

    Chocolate cheesecake

    Square Bistro - My happy hour martini also delicious. Audrey did wonders with a well martini.

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    My happy hour martini also delicious. Audrey did wonders with a well martini.

    Sapphire Creek Winery & Gardens - Lobster bisque

    Sapphire Creek Winery & Gardens

    3.6(188 reviews)
    14.2 mi
    $$

    I think the 3.5 star average rating is deserved. We dined in for valentine's day and enjoyed our…read morevisit, our server was nice and attentive. The food, for me, was nothing to write home about. The beet salad wasn't my fav but it was ok. The chicken I would not recommend because it had literally no flavor and the whole thing was covered in arugula why My boyfriend loved the burger though! And I thought the wine was good This place wins in terms of ambiance, it's really gorgeous and feels exclusive. I just wish the food matched that vibe. I'd come back for their brunch for sure in the summer, I hear they might have bottomless mimosas??

    We were seated promptly and it wasn't too busy in the patio dining room. It took almost 10 minutes…read morefor anyone to come to our table and greet us and ask if we'd like anything to drink. We placed our drink order and waited...out came 2 glasses of wine, then the third and then the beer that was ordered. Also asked for lemon wedges for the water which came after the beer. Placed appetizers order of crab cakes and smash burger. Waited a bit and then placed order for two salads as part of our dinners. Salads came out before the appetizers. I must say the crab cakes were delicious (maybe not $26 delicious), the smash burger was ok, very greasy and fries were not very hot. My biggest disappointment was my entree, Parmesan Crusted Seabass which is one of my all time favorites that I order when I see it on the menu. The plate looked delicious but looks can be deceiving. The Seabass was more breaded than Parmesan crusted. Usually When I order this it is Seabass topped with shredded Parmesan cheese and baked, this was not that! Then the sauce that covered the spinach and potatoes and lobster pieces had red chili flakes added(which is not noted on the menu) which added "heat" to the dish that I was not expecting nor was I able to eat. For $55 I was very disappointed. No, I didn't mention this at the time as we were dining with family and I didn't want to disrupt the dinner by sending it back. Such a simple thing to note on the menu description! The short rib was the best entree of the table, nice portion and delicious sauce. The filet was tiny, maybe 4 oz. Definitely not anywhere near 8 in as stated on the menu and it was hard to find with all of the broccoli on the plate. We will be visiting family here again but definitely won't be back here. On another note, the music they were playing would be more suitable to a dance club than a venue such as this.

    Photos
    Sapphire Creek Winery & Gardens - Steak and Frites

    Steak and Frites

    Sapphire Creek Winery & Gardens - Wine slushy and lemon martini.

    Wine slushy and lemon martini.

    Sapphire Creek Winery & Gardens - Interior

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    Interior

    Laurentia Vineyard and Winery - Hanger steak - tender!

    Laurentia Vineyard and Winery

    3.9(157 reviews)
    13.9 mi
    $$

    What a find! We were staying at the Lodge on Geneva lake and decided to ventur our for a nicer…read moredinner and found this gem of a place. Live music on a sat evening with a beautiful view of the manicured property, we had a big table that they held for us ahead of time as we called an hour before getting there. They don't take reservations but if you give them a heads up, it'll be smoother for both parties. The place was so lively and everyone who served us were friendly and so accommodating! Our kids went outside and played catch while us adults relaxed and enjoyed the wines, you can see them from the massive windows. The food was wonderful, the goat cheese fondue isn't too rich like a traditional cheese, try it! The hanger steak was so tender and juicy, scallops were not overcooked. Honestly if you are in the area, take a peek at this place and try the local wines. The bottle prices are so fair! Not pretentious and the parking was plenty. Enjoy my friends and drink responsibility because it's absolutely easy to want to try ALL the wines here. (⁠⁠^⁠‿⁠^⁠)

    Laurentia Vineyard and Winery is an absolutely gorgeous property, both inside and out. The entire…read moreestate is immaculately clean, and the interior features warm, homey woodwork that sets a beautiful, welcoming tone. The outdoor area is incredibly spacious, offering everything from a covered patio to seating right down by the vineyard with umbrella coverage. Whether you need an intimate two-seater, a large table for a group, or a standing-style arrangement around covered barrels, they have a space for it. They were even setting up for live music the night I visited, which added to the great atmosphere. What really struck me was how well-run this establishment is. Large venues can often be a logistical nightmare, but Laurentia operates masterfully. They use a controlled seating and walk-up ordering system for everything--wine, coffee, and food--which keeps things moving efficiently without feeling chaotic. The friendly staff then bring the food right to your table. Speaking of the staff, their work ethic and rapport are truly exceptional. You can tell they are proud of the operation and genuinely enjoy working with one another. As for the menu, the Syrah was exactly what I was hoping for and thoroughly enjoyable. The Chicken Gnocchi was excellent--cooked to a perfect al dente and packed with delicious pieces of chicken, bacon, and asparagus. It was perfectly balanced and beautifully presented; I intended to snap a photo but just couldn't wait to dig in! I finished the evening with coffee and the Key Lime Cheesecake. Restaurant coffee is often an afterthought, but this cup was wonderfully smooth and delicious. It was the perfect pairing for the cheesecake, which was incredibly fresh, perfectly set, and topped with beautifully ripe strawberries and a strawberry sauce underneath. (A quick, honest note for picky eaters: it didn't come with the mango puree that was advertised, but it was so delicious I didn't mind at all).

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    Laurentia Vineyard and Winery - Mahi-mahi

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    Laurentia Vineyard and Winery - Inside

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    Cru Uncorked - Cardamom Pistachio Streusel Tart

    Cru Uncorked

    4.3(134 reviews)
    15.3 mi
    $$$$

    An absolutely fantastic visit today…read more Our daughter is moving out of town, and for her "going-away" dinner she wanted one more visit to Cru. What a wonderful choice it turned out to be. From beginning to end, this was truly a remarkable dining experience. Every time we visit, it seems like both the food and the service continue to get even better. We had reserved a table on the outdoor patio and were seated promptly. We absolutely love the patio--its ambiance is second to none and, in our opinion, it's one of the best outdoor dining spaces in the city. This time, we decided to keep things light and ordered a selection of appetizers, a cheese board, and desserts. Since the menu changes four times a year, there's little point in listing every dish, as they'll likely be different by the time someone reads this review. A huge compliment goes to the entire kitchen staff. Every appetizer was beautifully prepared, and they even made a special zucchini blossom for our daughter, which was a wonderful surprise. A special thank you also goes to the pastry chef. The three desserts were outstanding, and the personal touch of writing "Good Luck in Chicago" in chocolate on one of the dessert plates made the evening even more memorable. We also want to recognize both sommeliers. During a previous visit, one of them had prepared an incredible house-made bar nut mix that we still talk about. We asked whether it was still available, and although he explained it was no longer on the menu, he went out of his way to prepare it for us on the spot. Our daughter absolutely loved it. Our second sommelier (whose name I unfortunately forgot) was equally wonderful. She took the time to recommend several excellent Pinot Grigios after my daughter asked for suggestions, and her knowledge and enthusiasm were greatly appreciated. Finally, a heartfelt thank you to our server, Julie, who provided warm, attentive, and professional service throughout the evening. She helped make an already special occasion even more enjoyable. As we were leaving, my daughter summed it up perfectly: "This was probably my favorite visit out of all the times we've been here." For a restaurant we've enjoyed many times over the years, that's about the highest compliment we could give. Thank you to everyone at Cru for making our daughter's farewell dinner so memorable. We wish you continued success and can't wait for our next visit.

    The food presentation is impeccable. The service has young kids, but they're striving to do a good…read morejob. And the ambience is just straight up fancy. It's a great place for a monumental birthday, anniversary, birthday, a date night or a large event as they do have private rooms Parking is a bit of a headache as they don't have enough space. So come early and be prepared to walk. Although they do have valet parking, it's sometimes a pain in the butt as it takes a long time.

    Photos
    Cru Uncorked
    Cru Uncorked - Beet salad

    Beet salad

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    Cru Halibut

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