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Whistler, BC

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Creekbread

4.4 (346 reviews)
Closed • 4:00 pm - 9:00 PM
Updated over 3 months ago

Creekbread Photos

CREEKBREAD ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Happy hour specials

Recommended Reviews - Creekbread

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Dining room
Gord K.

Creek bread continues to serve up their great range of specialty thin crust wood fired pizzas that have made them famous. The fun atmosphere, large wood burning pizza oven, and cool local artist painted walls together with a pizza makes for a great after ski snack or dinner. Add one of their great salads, a beer, good company and enjoy. Great friendly service.

Cute menu covers
Cheryl S.

5 star pizza on Fridays, 3.5 stars on Mondays - at least they can execute on the most busy days of the week! The first time we came here was on a Monday. The pizza was good but they pulled it from the oven a bit too fast and the toppings/crust were a bit on the mushy side. We then went on a Friday and the pizza was perfectly wood fired and delicious! The salads are just okay... (Especially the use of thinly sliced mushy potatoes vs thicker cut up grilled cubes of potatoes is just weird and out of place.) But I'm not coming here for the salads.

Cute menu
Larissa R.

Absolutely delicious. This is the kind of place that already has a crowd gathering right at opening and for very good reason. The pizza offerings are so original and so so delicious. Drinks are also so well made! The lumberjack felt to me a bit like a very well-made standard pizza topping combo you could get elsewhere. While it was still super good, this is not the pizza you will write home about. All of the meats on it also made the crust quite soggy in the middle, which doesn't hold up quite well for Neapolitan crusts. I was so curious about the potato pie! I've never had potato as a topping on my pizza and it was so surprisingly delicious. The rosemary cream sauce was so rich and savory and the potato provided a nice meaty bite to a meatless pizza. If I could take home that sauce and eat it on other things I really would. Now for my absolute favorite, the kalua pie. Not gonna lie, i had my doubts. I am not at all a goat cheese girl but the idea of all the ingredients together sounded so good I had to try it as the chef intended without any alterations and boy was it worth the try. On paper, all of these ingredients read like a bbq hawaiian pie but that is not at all what it tastes like altogether. It's as if all the ingredients just perfectly blend together to make its own flavor profile. Absolutely must try, i wish i didn't live so far away to get to try this pizza again. Service was great, food came out very quickly even right after opening. Love that you can mix and match flavors on one pie. Came in the summer so the patio with a breeze was a good choice. Just be warned that the wasps do enjoy the smell of the pizza!

Inside
Cindy R.

We ordered pizza the night we got into town and was very pleasantly surprised. When we came to pick up the pizza, the dining room itself looked warm and inviting, plenty of seating. The people at the front were friendly and helpful. The pizza itself was also delicious. Our favorite was the Mopsy's Kalua Pulled Pork Pizza. So delish and yes, we like pineapple on our pizza, lol

Half daily special, half Kahlua Pie
Vanessa I.

Amazing no-fuss wood-fired pizza. Staff are friendly and helpful. The pizza is thin-crust and they're generous with be toppings. They also let you do half and half on the pizza so you can try more toppings. Don't forget to ask for the garlic oil to dip! Only minor issue is that the pizza stove heats up the inside quite a bit, so if you're not good with the heat, you may want to request a patio table. It gets really busy in the evening, so a reservation is recommended!

Devin A.

This place has some of the best pizza ever... it was well worth the little wait because of a busy Saturday night. Definitely recommend

Our pizza slice with ZERO toppings.

Waited over an hour to be seated, hey served, and even receive cutlery and plates. Firstly, there was no one manning the front for 5 mins and we waited there even though we had a reservation. The servers originally sat us outside where there were many wasps circling, and we were then moved inside by the staff. We ordered a pizza with red peppers, onions, olives, and goat cheese on half. After 45 mins of waiting, we asked the server where our food was and he checked and said it went to the wrong table. Another 15 minutes we continued to sit at our bare table with nothing but our water glasses. Then we got our food, which had incredibly sparse toppings, olives on only half even though that's not what we ordered, and the taste was painfully mediocre. We had to request plates and utensils. Not sure if the staff is incompetent or if management hasn't hired enough of them, but don't expect a pleasant or tasty meal when you come here.

Hanson K.

Whistler is lucky to have a pizza establishment like this. It's not some authentic Neapolitan pizzeria, or even a NY slice joint, but distinctively its own thing. It's a huge sprawling space with a massive wood-fired oven in the middle. The pizzas are gigantic and fairly priced, with two exceptional traits: you can order half-half pizzas and it comes with unlimited house-made hot sauce (not very spicy, but very flavorful, with a hint of maple syrup). We tried the margherita, the community creekbread, the pemberton potato pie, and the lumberjack. The margherita and the potato pie were standouts (fade the lumberjack). Service is a tad slow, but it's a busy restaurant with lots of seats--understandable.

Fire pit oven
Doug G.

First time here. Friend recommend and it did not disappoint! Super friendly service, cozy atmosphere, who doesn't love a big brick oven as a centre piece. Nice and warm inside. High ceiling also made it very roomy. Kitchen is wide open making giving visual entertainment on making exquisite pizza. With a large you can split the Pizza. Tried the Vegan (mushroom) with Convolution mix. It turned out to be a great combination. Thin crust so you don't feel bloated when you leave. Topped it off with the Blueberry crumble for dessert (also made fresh in the fire place). Highly recommend! When busy in Whistler highly recommend making a reservation. Its a busy place!

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2 years ago

Great gluten free options. Very friendly staff and love how they use the kids drawings for menus.

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Business owner information

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2 years ago

Family friendly. Would visit again next time I am in Whistler. Make a reservation same day

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2 years ago

One of the best Pizza's Ive ever had! Habanero Hot sauce is a must try!! Great Atmosphere!

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4 years ago

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3 years ago

Good pizza, love the maple habanero sauce!! Will keep coming back for this!! Nice atmosphere as well.

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2 years ago

Pizza was very good, cocktails below par, and would not order the dessert again, service was wonderful.

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3 years ago

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Creekbread Reviews in Other Languages

Fat Tony's Pizza - beyond beef & potatoes 10" pizza

Fat Tony's Pizza

3.6(151 reviews)
3.2 km
•$

Why is ALL the vegan food that we've had in Whistler thus far just so dang over the top…read morefantastic??? I have some catching up to do posting the various places we've dined at but every meal has been over the top exceptional and fantastic, no joke (just ask anyone, I'm just not very funny now matter how hard I may try ...thus the failure of much heralded but never talked about Emerald City Vegan Eats Comedy tour *sighs* .... lol). This leads me to our dinner tonight, pizza from Fat Tony's Pizza, Whistler, a tiny little hole in the wall that blows away the notion that well ... size matters because the size of their establishment doesn't match the flavor bomb their pizza delivers! They have a fully separate plant based menu, vegetarian and vegan options, clearly marking which options are available with vegan cheese! We ordered two small pizzas, the "Beyond Barbeque Meat Lovers" .. with Beyond Beef crumbles, Beyond sausage, BBQ sauce and more .. and, the "Spicy Mushroom" with seasoned (that's a) spicy mushrooms and red & green peppers. The crust is soft and fluffy ... like pillowy soft to the degree I wasn't sure whether to consume this or lay my head on it and call it a night (messy!) We went with consumption and I have to say, I think we made the right choice ! The Beyond pizza had good solid pieces of Beyond product, the bite being a perfect texture to compliment to the soft crust! The mushroom pizza had a bit of a kick, you could feel the burn on the lips but it was mild, just enough to give a satisfying kick but not so much to leave you wimpering in apprehension afraid to take another bite. If you're in Whistler and looking for a vegan fix, you really have to give this place a try. Their pizza was really unique to me, I've never had that combination of savory while heavenly pillowy

Visiting Whitsler: Fat Tony's Pizza The first thing you…read morenotice is their famous sesame seed crust. It is perfect, elusive balance of a crisp, charred bottom and a soft, airy chew. It's clear they aren't cutting corners with the dough. I tried the Meat Lover & Supreme. * The Vibe: Relaxed, unpretentious, and exactly what a neighborhood pizza joint should feel like. * Service: Fast and friendly. Even when the oven was slammed, the staff kept things moving and made sure everyone was taken care of. * Portion Size: These slices are substantial. You definitely get your money's worth. Whether you're grabbing a quick slice or ordering a few pies for a group, this place delivers on every level.

Photos
Fat Tony's Pizza - Inside of shop

Inside of shop

Fat Tony's Pizza - Beyond Barbeque Meat Lovers

Beyond Barbeque Meat Lovers

Fat Tony's Pizza - Supreme

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Supreme

Black's Pub - The best maple sriracha chicken wings

Black's Pub

3.1(220 reviews)
3.3 km
•$$

Our visit to Black's Pub started off a little shakily. The young host who greeted us was very nice,…read morebut when we asked for a quieter table on the end, we were seated downstairs in an area where crows were aggressively going after the tables. He didn't seem to fully understand what we were looking for, and it would have been helpful if he had mentioned the upstairs patio, which turned out to be exactly what we wanted. Downstairs, Chloe provided excellent service inside (away from crows) and her warm service really turned the experience around. We enjoyed cocktails there, then closed out our tab before heading upstairs. The upstairs outdoor area was much quieter and far more relaxing. The young man serving us upstairs could not have been nicer, and we had a beautiful view of the mountain bikers coming down the mountain. The pizzas were excellent, and the overall atmosphere upstairs was fantastic. Black's Pub has a great location, excellent cocktails and food, and outstanding service. The arrival experience could have used a little more attention, but once we discovered the upstairs patio, the experience was absolutely five-star.

(Kari's Rating 7.5/10)…read more Get the hot honey pizza!!! Came with a group of 8 people around 2 o'clock and got seated upstairs on the patio. It was a little chilly but they had the heaters on above. We ordered the truffle fries and the poutine. Truffle fries were perfectly crispy and the garlic aoli was spot on. Very delicious. The poutine I'm not a huge fan of by itself, but it was visually more appealing than Longhorns which I had a day ago. Again, it's just soggy fries. Ordered the hot honey pizza, double pepperoni parmesan and the bbq. Was not aware the barbecued had pineapple on it, but we powered through as a group. Every single piece of pizza so this is just the right amount for eight people.

Photos
Black's Pub
Black's Pub - Grilled chicken sandwich

Grilled chicken sandwich

Black's Pub - Exterior

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Exterior

Creekbread - pizza - Updated October 2026

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