Great burgers! This is my favorite burger stop in the area - Their traditional cheeseburger is…read moregreat (I get a double). The secret, IMO, is that they grill the bun to make it crispy. The seasoned fries are another of my go-to's here ( better than the normal fries and tots). I like their onion rings, too. For your sweet tooth, their ice cream and shakes are also top-notch. This is a casual, family-friendly place with great food and great service.

Interesting blast from the past. It's a Fifties Dinner and Ice Cream shop in…read more Sat in a red and white seat booth. Order at the counter, double bacon Swiss with large fries. The frys are frozen skin on. I really love frys fresh. It's much more labor intensive but very tasty. I ate my frys first and was satisfied. The Bacon Swiss burger was big juicy and tasty! It's made with regular ingredients but somehow they magically added the deliciousness. I just had to get a double Spumoni. Oh Yummy! This is a busy place. And now I know why. Just really good food.

It is sad that the DQ has garnered only a 2 star rating. My vanilla ice cream with a chocolate dip…read morewas perfect. I had been driving most of the day and felt I needed a fun treat...this was it. The drive-thru person was kind of blah. No personality. This is the only reason I didn't give Dairy Queen Grill and Chill 5 stars. I will be back as the cone was great quality, value, and it tasted so good.

I stopped in just for ice cream and wasn't disappointed. I tried one of the new Reese's pieces…read morecookie dough, and it was good! The staff was courteous, but did not over extend themselves to make you feel warm. I did have to wait a few moments to be acknowledged as the staff was behind the wall(s) with limited direct sight to the counter. The interior was clean with lots of seating.

The most excellent chai tea latte that I have ever drank, and can't wait to do it again.read more

One of our favorite hangouts - especially when meeting up with friends. Great coffee and pastries,…read morewith a lot of seating and a good "vibe" with friendly service. They also have a decent book store with journals and greeting cards. Check it out!

Everything was spectacular Service above any other…read morerestaurant. Three people serving us. Constant attention. Description and explanation for each of 7 courses including the wine pairing Elegant and comfortable seating with tables at a distance allowing for private conversations FOOD: the highest level quality and flavors I have ever experienced! This is an incredible chef! This was an experience of a lifetime when it comes to presentation flavor creativity and quality

Amazing food and educated staff. Wine pairing with coursed dinner is exceptional experience for a…read morevery special occasion. Wish I could experience more often but is very pricey Did not walk away hungry though

We visited Red Berry Barn to pick up strawberries as they were one of the few places open with…read moreHoods on Memorial Day. Walking in at 9AM, they had plenty of prepicked pints on a table and also an entire field of strawberries available for U-Pick. Pricing is actually cheaper for the pre-picked pints, but I assume that's because U-Pick means you're eating while picking as well. Red Berry Barn grows three types of strawberries on their farm. Firstly, probably 30-40 rows of Hoods, then some Shuksans, and finally the ever popular (for farmers, given the day-neutral designation) Albion. It's actually quite easy telling the three apart. The Hoods are overgrown, barely kept organized into rows, with lighter color leaves hiding all of the strawberry red deliciousness hiding underneath. The Shuksans in the center, are the tallest of the plants, with striking dark green foliage. The Albions in the last rows look almost emaciated, with small leaves barely able to support the ample stock of strawberries growing from them. Red Berry Barn doesn't have any particular system for organized picking unlike some other U-Pick farms. Most the field was flush with berries, so we just wandered around wherever we wanted to pick the strawberries. We went here specifically to purchase and pick Hoods. The strawberries here aren't like those of other farms. For some reason, the Hoods are much larger, perhaps 3-4x the size of other Hoods, but still with the protruding cap. The outer shell is also quite a bit harder than the typical soft Hood. The taste isn't the same either, being still sweet and plump with good strawberry fragrance, but missing some of the perfumy quality an excellent Hood has from some of the non U-Pick farms. The skin is also much firmer - usually Hoods only last a day or two before going bad due to how delicate their skins are, but on Day 2, these strawberries were still firm. I have no idea if it's the terroir or the growing and fertilizer regimen fed to the strawberries or not. The Shuksans didn't seem to be ready at the time we visited. I tried a couple that looked ripe on the plants, but they were still mostly hard and tasted like sour water. The Albions, however, were among the best Albions I've had, at least the most ripe ones which consist of perhaps only 5% of the crop. They're super sweet and almost reach Hood levels of perfumy quality but with a different taste. Most Albions, however, basically taste like cold storage grocery store strawberries. Just to hammer it in more - the best of the everbearing and/or day neutral varieties like Albion can be great, but on average, they are worse than June-bearing varieties! Albion especially I think is built for shelf life thanks to the waxy coat on the exterior and the firm interior. We ended up buying a half flat of Hoods to save us some time, and picked up a $16 basket that probably fit around 3-4 pints of strawberries. Red Berry Farm derinitely does in a pinch to get some fresh strawberries. I don't think their Hoods are as good as from other farms, but they're still miles better than any grocery store strawberry.

We love this farm store with all it has to offer. The apple cider donuts are warm and fresh. They…read morealso have pumpkin donuts. The milkshake & donut combo is my favorite. They have great tasting pies as well. We love the take and bake frozen pie to keep on hand. They have a wonderful variety of jams, sauces and syrups. Love grabbing a few items to add to gift baskets. They have some great soup starters and chili mix. They have a private parking lot right off 99fwy. Make a day of it and head over to Sleigh bells right up the road.

Durant was so much more than a winery. It was one of the most authentic and memorable experiences…read moreof our entire Oregon trip. We had the privilege of hearing directly from owner Paul Durant, who shared stories about his family's history, their settling in the Willamette Valley, and the pioneers of Oregon wine country. His passion for the land and commitment to sustainable and ethical farming came through the stories he told. The olive oils were hands down the best I've ever tasted. They have awards to prove they are one of the best in the world. Combined with the incredible wines, beautiful grounds, and warm hospitality, it made for an unforgettable afternoon. Learning the family's story while tasting the products they have poured generations of work into gave us a much deeper appreciation for everything they create. This is the kind of place you remember long after your vacation ends. I'm looking forward to the products being delivered to my home in Orlando!

I wish all wineries were like this. I thoroughly enjoyed shopping through all the local artists…read moreitems that they had inside of this winery. I also wish they sold it online through their website which sadly they do not I checked, ha ha It is a small smaller winery compared to the other ones we went to in the area, but very cozy and intimate love the outside view as well as the outside heating area as well and the little Nursery that they have on site I wish I have a winery like this back in my hometown. It was just absolutely breathtaking and offered so much.

This bistro has very good reviews and they are well earned as follows:…read more Cozy atmosphere - not large and loud but not small and crowded. Amazing service - you walk in and are greeted and when you leave everyone thanks you. Attentive service through the meal. Good--very good menu with French-inspired but also farm-to-fresh orientation. We had the tuna, fish stew, and frisée salad. All were fresh and flavorful. The salad was exceptional. The other dishes just a tad below that level but really good. This is local, friendly and cozy with amazing food. The locals are here and that's a good sign.

Great brunch at this new spot today! Small restaurant with…read morelimited tables. We started at the bar, which was not comfortable for my mom but eventually we were able to sit on the patio which was great. Potato croquet appetizer - yummy. The cheese, pickle, mustard and croquettes go together as one perfect bite. I got the open face Ruben. It was delicious. I tried the grilled cheese which my sister got too - yummy, but there's a sticky cheese on there that I didn't love. Greens that came with all items were weird. Didn't eat them - don't know what they were.

When texting my daughter that we were visiting this area she said don't miss eating at Red Hill…read moreMarket. I laughingly told her we were going to dinner there but also staying in one of their lofts above the market (on Airbnb. What a perfect location to stay and walk down a flight of stairs for some great food and drinks. We started with their version of onion dip and chips. You don't want to miss it. I also got the market salad with hazelnuts and burnt orange dressing. So good. My husband had to get the blacken Oregon Rockfish sandwich. He declared it terrific. We also enjoyed an Old Fashion and a Sun Bather and of course some Pinot. The market has some fun treats and gifts

We noticed that there are zero areas for kids to play in. They have a nice tree in the back where…read morethere were littles climbing on the tree and our son was one of the littles climbing on the tree. One of the staff members came by to inform us, quite rudely I might add, that we're not allowed to climb on the tree, which makes no sense. It's a beautiful tree that could definitely hold a human. They also have a sign when you're coming in that says, "We love dogs," yet they also say in the same breath that no dogs are allowed, not even emotional service animals. I would avoid Red Hill Market if you have a family or a dog. It is not a welcoming place and I would not recommend

Our favorite restaurant in Oregon. We have been going there…read morefor our special occasions for at least 10 years and we are always thrilled. Our family of 5 just celebrated my husband's 84th birthday. We all had 5 star meals. The Brussel sprout appetizer is delicious! We have it every time and the pate was great. The duck, scallops and the special of smoked ribeye all exceeded our expectations. The service is fabulous: welcoming and efficient. For us it is a financial splurge restaurant but we always feel it is worth it. I cannot recommend Tina's enough!

Service and ambience always very nice. Making reservations ahead is a must for pretty much…read moreeveryone, but especially for groups greater than 6. Also: remember they are closed M, T - so you must call Wednesday or after or use an online booking. This said, if you have a group for more than 5 , you must call them as reservations for more people must be by phone. We come here once a year it seems. This time some food was not prepared well vis a vis seasoning and/or level of cooking. This may be on a one off, but be very specific with your requests - even for standard items - including salad & sides. It is better to ask than to be disappointed given the cost.

If you're in Oregon Wine Country this is a great place to dine especially sitting out on the patio…read moreoverlooking the valley when the weather is nice. Weekdays is Brunch until 2pm and has some nice options both on the breakfast and lunch side of things. Honestly, you'll never go wrong with a burger and [amazing] fries here but pretty much everything is good and there is of course a GREAT wine list and whatever cocktail you might want. Dinner has both a prix fixe and a la carte option, on a recent dinner visit my party of 6 did a la carte and the food was generally good. Wagyu tartare was under-seasoned but my other friend is still talking about how perfect the grilled pork loin main course was. Shrimp aguachile was a hit while the hazelnut crusted lamb was good if not great. Service was fantastic, I understand there may have been some turnover recently but on a couple recent experiences I have found servers to be very good. I understand the restaurant may have an "interim" Executive Chef for the moment but quality was still good on recent visits and the ambience & service were still great. The Allison will rarely disappoint, and Jory is still an amazing option for dining in the Willamette Valley. Well done as always.

Brunch was great server was very attentive and knowledgeable…read moreFood excellent We ordered steak and eggs, and eggs benedict. The steak was Australian A4 cooked perfectly, eggs over easy were spot on Eggs benedict were also top notch. The restaurant has a great ambiance, and the service staff were excellent. Also worth pointing out the kitchen has an open view to see whats going on, nothing to hide. Very impressed. The only minus was the food took a little longer to arrive than I expected. But they did cook it to perfection and the wait staff kept us informed on the progress from the kitchen Definitely a place I am visiting again. Also worth mentioning, the resort is beautiful with interesting sculptures and amazing artwork on display