After getting some work done on my car, I decided to stop by Milk Burger, and I'm so glad I did…read more This place absolutely lived up to the hype. Let's start with the only real challenge. Parking in this area is tough, so give yourself a little extra time to find a spot. Once you're parked though, everything else is smooth sailing. I had the pleasure of meeting the owner, Erik, and he was one of the highlights of my visit. Funny, personable, welcoming, and genuinely appreciative of every customer who walks through the door. You can tell he takes pride in both his restaurant and the experience he creates. He told me my food would be ready in about 10 minutes, and he was right on the money. He even wrapped everything up and set it by the window so I had a nice view while I ate. I firmly believe a good view makes food taste even better. The restaurant itself was bright, clean, and had plenty of space to sit and enjoy your meal. Now for the food. I ordered the Garlic Double Smash with crinkle cut fries after seeing Johnny Novo rank Milk Burger as his number four burger out of 50 burgers he's tried across New York City. After one bite, I completely understood why. This burger was outstanding. Juicy, perfectly seasoned, loaded with gooey melted cheese, and packed with crispy edges that every great smash burger should have. The grilled onions added the perfect touch of sweetness to balance everything out. Every bite somehow tasted even better than the last. If you're debating between a single or a double, get the double without hesitation. If they'll make you a triple, even better. The crinkle cut fries were fresh, crispy, perfectly salted, and exactly what you want alongside a great burger. To wash it all down, I ordered the Henny Colada, and it was delicious. Smooth, refreshing, and a fun twist on a frozen drink. If I had to offer any critiques, the burger is a little smaller than I expected, it was slightly greasy, and I personally wouldn't complain about a little more Hennessy in the colada. Then again, maybe that's just me. None of those things took away from how fantastic the meal was. Milk Burger earned every bit of this five star review. Great food, great service, and an owner who genuinely cares about his customers. I'll absolutely be back, and next time I'm trying the classic Milk Burger, the burger that originally put this place on the map.

I don't eat regular burgers but their Chicken Salad, Chicken Sandwich, Turkey Burger, and Falafel…read moreBurgers are amazing. The portions are a good size. The Sweet Potato fries are also very good.

Was working in the area and stopped in for a bite. Their meals are loaded with food for a cheap…read moreprice. Everything I got was fresh and cooked to perfection!

Very bad customer service the lady at the counter scared away my brother and canceled my orderread more

Good chicken on guy r brewer blvd ,south east queens side.The chicken breast was good French fries…read more& dinner rolls decent. The deserts are amazing, They have a bigger variety of desserts than alot of these soul food restaurant chocolate cake, banana pudding, cheese cakes etc I have to give it them.The service is pretty fast ,and the staff seems friendly and courteous .Their prices aren't bad either. But the location is not the best over there on guy r brewer blvd across the street from baisley park house. This restaurant stays open really late ,which is a plus, and you nypd cop car on the side of the restaurant 24 hours a day.

Pros: The food is good…read more They have everything!!! They're open late!! (Major plus) Cons: Not in the best neighborhood Too many sketchy dudes solicit around the spot. Right across from the projects I wouldn't come here at night

Let me tell you, Guate Linda Restaurant & Bakery was certainly excellent. I can see the charm and…read morethe reason that so many like Guate Linda Restaurant & Bakery. Pretty much every item that we purchased was very fresh and flavorful. The staff is really courteous as well. I'm definitely visiting here soon.

Amazing food, everything I tried was insane. Pro tip, ask for mozzarella sticks Nashville hot with…read morea side of ranch!

Smashtime is an awesome new addition to the neighborhood. It has a few tables inside, a great…read moreatmosphere, and fun hand-painted artwork on the walls that gives it a really cool vibe. My family lives in the area and we went to check out this new spot and we were not disappointed. We tried an assortment of things from the menu and everything was fresh & flavorful and honestly we might have to get 1 of each thing every time. We got the OG smash burger, the Nashville loaded fries, the mozz sticks, and a buffalo chicken eggroll. The burger was incredible--juicy with perfectly crispy edges, and you can tell they use quality beef. The Nashville Loaded Fries were huge and packed with flavor. The mozzarella sticks and buffalo chicken eggroll were standout favorites too--you can definitely taste that they're homemade. This is definitely going to be our new go-to spot whenever we're in the area... and honestly, it might even be worth making a special trip just for the food. The staff was super friendly, helped us with recommendations, and as a bonus, if you bring your receipt next door to Uncle Louie G's, you'll get 10% off your ice cream.

Best ribs and authentic sauce in New York City! Family owned and run. I am proud to still support…read more Don't wait too late in the day to order because everything is made fresh, and when its gone - its gone for the day!

The best ribs in the world!!! The mustard sauce is outstanding. Make sure to buy a bottle…read morebecause it compliments everything!

It was a busy Thursday afternoon visiting an old favorite. We sat at the counter space and…read morepatiently waited for 1 of the women to serve us. It was very busy, but they can keep up well. Very pleasant we ordered from the variety of pre made food and one order from the kitchen only menu. We tried the roasted chicken with rice and red beans, 2 chicken Empanadas, and 1 order of fried pork chops with green plaintain (chuleta frita con tostones). Took about 10 minutes to come out, and it was very fresh and delicious. The chops were well seasoned and crispy. The tostones were freshly made and crispy. I put a ton of their homemade mojito (garlic) sauce all over everything, and my son proceeded to follow me with his meal. Their chicken was roasted perfectly. Moist and tender with flavors. They have a huge rotisserie pit behind the wall and out the way to save space. Genius. The Rice and beans were standard yet authentic. The Empanadas were a little dry, but I had to show my eldest about ketchu-mayo lol iykyk, then he liked it. He's a bit inexperienced in the cuchifrito area and almost got a brand drink. I had to cut him off and direct him to the fountain drinks because ,uh-uh, we drink from the house in a great cuchifrito spot son! I got him the passion fruit, and I got my usual sesame seed. He looked at me crazy y'all lmao I let him try my sesame drink, and he was somewhat impressed with it. But he loved his passion fruit already. The service was attentive, and I honestly don't know how the ladies balance it all. He was pleasantly surprised at the bill $32. 2 full large meals, 2 drinks, 2 Empanadas, and 1 alcapurria because I had to grab one when I saw the cook dump a fresh batch. I went home thinking damn I should have grabbed 3 more. They were loading fresh cuchifritos and I shouldn't have held back. Later always comes and left overs are always welcomed. Overall, we both loved it. Even taught him a few things in there. For the culture and the price point he loved it even more. I know for sure we will be back.

BLAST-FROM-THY-PAST GANGSTER PARADISE*KITCHEN*CUCHIFRITOS…read moreTruth be told this flagship SAVOURY EATERY dating back into greater than fifty years will forever be pricelessly MISSED eternally! On many memorable cuisine days of the freshly specially CUCHIFRITOS menu dishes (using: Achiote Oil, Sofrito, Adobo, Aceite Oliva, Lard, Butter) truly having that unique Cuchifritos aroma fragrance, delicacy taste, unbelievable texture of Puerto Rican & Cuban hints of grandmas aboriginal TAINO secret recipe covert ingredients! Between the Mofongo marisco o puerco, Pollo or Steak with Rice and Cubano & Chicken-Steak Sandwiches, and warmth of Pollo stew, Sancocho, Sopon de Patidas de Cerdo, Fricassee de Pollo, Asopao de Camarones, Sopa Pollo de fideos, Chuleta de Jardinera, and the bizarre saucy marinated favorites of PIG'S ears, tongue, stomach, morsillas (blood pudding), Chicharrones, pasteles, yucca-plátanos con pescado! Yet didn't serve another two favorite El Jibarito o Tripleta? FRITURAS: Tostones, Alcapurria, Bacalaitos, Empanadillas, Pastelillos, Croqueta, relleno Papá, Pastellon, Pernil, Arepas de Coco, Ensalada de Bacalao & Pulpo o Ceviche, Bistec "beefsteak" encebollado and también los lo Potres de Flan, Tembleque, Flancocho, Queso, Arroz Dulce, Mallorca, pebidas de Coco, Guava con crema, tamarindo. People often came to this business regardless of the community deterioration of police statistics because of the reminiscent 1970-1970s blends of "comida" preparations hard to literally find that older no frills mixed combinations of methodology to "cosinando" dexterity not prevelant anymore as past Chefs either AGED or DIED with their extraordinary TAINO style Caribbean Island RITUALS like Caldo Santo (Holy Good Friday FISH Stew)! The older Misses working at this establishment had no choice but to be sarcastic strong Spanish women given the recidivism of Rift-Raft in this neighborhood of mix populace, especially a zip code of delinquents, criminals, and dastardly venomous attitudes of gypsy homeless, gang bangers, anger management loud-mouths entering the restaurant to cause arguments, disturbances, beggars pleading for tasty Latino Spanish's food of mamma's familiar morsels. These were the cheap eats of tasty MEALS of separated or divorce, and broken family authentic tasting home cuisine missed from mamma, wifey, side-Biscuit girlfriend,and death of homestyle cooker, and missed Holidays foods of those gone & remembered!

Lamb Chops and Jerk Chicken strips and drink Fruit Punch Kool Aid…read more Rasta Pasta and Vegetables

The food tastes as good as it looks. The chefs service is with love . You get what you paid forread more