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    El Rincon De Mexico

    3.8 (14 reviews)
    Closed 11:00 am - 10:00 pm

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    Shrimp Quesadilla
    Vernaliz G.

    First time I've ordered from here and can definitely skip in the future. Food was ok if you like no toppings. Just shrimp and cheese. I also ordered a tres leche that isn't good. It was too dense. Oh well changing it up from my regular place and I've learned my lesson.

    Birria flutas

    First time ordering from here.of course everyone wants to try the latest trend, birria. If this is my first introduction to birria I am not pleased. I ordered the tacos and the flutas.Flutas came with brown lettuce on top. And no it didn't get like that cause it was placed on top of hot food. It had to be brown before they put it on top. And the birria dipping sauce was super watery.NO THANK YOU TERRIBLE. Oh and the horchata is also very watery

    fajitas mozz sticks
    Chey T.

    an all around okay take out experience. got birria tacos mozz sticks and fajitas. fajitas were a bit flavorless but not offensive- chicken was very meh (no char color or flavor). tacos were done well. and mozzarella sticks randomly the star of the order- sad there was no option to get sauce though through grubhub. will say different apps show different menus for this joint, so I think the best would be if you got a menu from them directly. or call and just see if they have something you're looking for.

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    Johnny's Reef Restaurant

    Johnny's Reef Restaurant

    3.9
    (759 reviews)
    4.6 mi
    $$

    Good food good prices and good service! The only one I will go to for family and fun!read more

    The only reason I came out this far was for this. City Island and Johnny's Reef. This is not a spot…read moreyou just happen to go to, it takes planning, preparation, saving and probably some fasting. I go all out when I come here becuase it's fast seafood at it's best, steamed, raw or fried. You order at the counter for things you want, so plan your order with friends so you can get what you want all at once. Send one to get the fried's, one to get the steamed, raw, etc. It looks like any seasonal shack on the eastern seaboard, but just a tad busier and a tad nicer. Service is good becuase it's far enough away from the NYC grind that people aint tryna bring that vibe. They're trying to have a different experience. It's got great views. Cash only of course. Seating is cafeteria style. I usually have to go for a walk afterwards to help digest everything. Prices are high if you indulge or come with your whole family, but it's kinda in line if your tryna splurge and go big. My usual order is steamed snow crab legs, fried calamari, fried clam strips, steamed cherry's and little necks (or raw if it's daytime or late summer) and a steamed whole snapper if I'm with more than 1 person. It's a feast, but worth a gout attack. It's fresh seafood that's well prepared and simple. You can't go wrong on the cocktail sauces, butter, lemon on most items.

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    Updated menu boards
    Updated menu boards
    Fried Smelt
    Fried Smelt
    Piña colada

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    Piña colada
    City Island Lobster House

    City Island Lobster House

    3.7
    (889 reviews)
    3.9 mi
    $$$

    Good was pretty good. It was actually seasoned well. Salad was horrible though. 3 crab clusters…read morewith order was great.

    It's been years since I've been here. I'd forgotten how great the food is and service is…read moreimpeccable. Friends took me here for my birthday and we had reservations at another place, but they "lost" them? All of us have been here before so we decided why not, and see what happens. The place was incredibly busy, we had about a 20 minute wait but it was worth it! Our server Robert was top notch. Professional and cordial. He Immediately came over with glasses of water, garlic bread, cheese and olive tapas, a house salad, and napkins. Tried the broiled fisherman's combo: shrimp, scallops, fish fillet, mussels, stuffed clams, lobster tail, and a side, I opted for linguini with garlic aioli. Everything was cooked very well and the presentation amazing and beautiful. Now here's something you don't see every day; an actual stuffed clam where the clam is still partially attached to the shell! None of that surimi crap! Finished the meal with a double espresso, shared a tartufo and cheese cake. I don't know if the digestif was complementary, but it was a nice touch. I don't know how the kitchen keeps up with the orders. The waitstaff must put a few miles on their feet a day and a cardio workout carrying the trays overflowing with food. Amazing! Everything in the restaurant is kept neat, clean, and organized. The music is not overwhelming. You can hear each other at the table. When the weather is a little nicer, they have beautiful outdoor seating with views of Long Island sound. It is very romantic, when the sun is setting, you can imagine yourself being somewhere exotic and far away. As the song goes; "Sometimes you don't know what you got till it's gone."

    Photos
    Nautical Stop
    Nautical Stop
    Lobster clam baked special
    Lobster clam baked special
    View behind restaurant

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    View behind restaurant
    Misto Restaurant and Bar

    Misto Restaurant and Bar

    4.5
    (120 reviews)
    1.2 mi

    We hosted our company holiday party at Misto's Bar and Restaurant, and it was an absolutely…read morewonderful experience from start to finish. The food was excellent, the bartender and kitchen staff were attentive, friendly, and on point all night, and the overall atmosphere was perfect for celebrating as a team. We even had a DJ, and Misto's was a great space for both dining and dancing without feeling cramped or rushed. A special thank-you to Christian, the manager, who truly went above and beyond to make this a memorable and special first company holiday party for us. His professionalism, attention to detail, and genuine care made the entire event seamless and stress-free. Highly recommend Misto's for corporate events, celebrations, or any special occasion. We'll absolutely be back!

    Went to this spot on a Friday night with a family member. The place was lively, lots of people…read morelaughing, enjoying their food and drinks. The weather was great, so you could choose to sit inside or out; we chose indoors. Even though our waitress was busy, she was still attentive and friendly. We had sangria, which was really good, and the $$ Italian dishes we ordered hit the spot. The restaurant itself had a nice vibe, clean, nicely decorated, and had a good energy. The staff were welcoming and the bar area seemed pretty popular. Would definitely come back if I'm in the area again.

    Photos
    Drinks
    Drinks
    Margarita pizza
    Margarita pizza
    Fried calamari

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    Fried calamari
    Dakota’s On The Cove

    Dakota’s On The Cove

    4.4
    (72 reviews)
    4.3 mi
    $$

    We visited this place when it was The Icehouse it was nice. I enjoyed the new place, the appetizers…read morewere really good, the mussels were great and the chicken wings were great as well. Drinks were good. Service was a little slow. Ambiance was quiet, nice seating areas, I think they have a outside area. I would definitely return.

    I was really looking forward to trying this place. I was underwhelmed with the food and drink…read moreoptions and the service experience. There are some dedicated parking spaces that have a three hour limit if dining. Upon arrival, I entered the inside restaurant space for Dakota's on the Grove. It was aesthetically pleasing. I should have sat inside here instead of in their outdoor space which they call The Grove at Dakota's. I was able to choose where I wanted to sit, so I chose a table near this shed where the bartender/waiter was. I noticed they were setting up for the Knicks Game 3 final and there were two large TVs and a projection screen. I overheard the waiter state that the area would be packed for the game tonight. There was also good music playing throughout. They had a large connect four, which would be nice to play. They are family friendly and had high chairs for babies and toddlers. When sitting outside they state that they have to preauthorize your card. Now getting onto the food. I was seated and provided with two menus. I immediately asked for a happy hour menu and then I waited for about 15 minutes, until I followed up with another waiter who brought out the menu for me. For the happy hour menu before I received my food I initially thought the prices were good, but upon receiving my food it was evident that the prices are off in terms of the portion size of the food. I ordered a $5 slider. I thought it would be a decent size. It was incredibly small. For the $5 price they should give at minimum 2 sliders but ideally 3. This would incentivize people to buy more. The slider was the best thing I tasted while there and I would have liked more but I couldn't justify spending another $5 when it was so tiny. The tiny slider appeared to be the portion size for a toddler. I ordered calamari which was $9. I was initially disappointed that there was such a small amount. I was even more disappointed when I tasted them. They tasted very "fishy." They absolutely needed a squeeze of lemon and fresh cracked black pepper to try and balance and mask the taste. I believe the portion size for the fries was also off for $5. The fries came in a teacup. Fries are something that people tend to order to have something to pick at while dining and it would make sense I think to provide more fries for the same price. I also could not justify getting another set of fries in a small teacup for $5. I did not like the taste of the fries. When the sparse calamari, tiny beef slider, and small teacup of fries came out, I realized I would not be full and ordered chicken wings from the happy hour menu. You have to get a minimum of 6. You cannot mix the flavors. They were out of the dockside fire sauce so I went with the garlic parm. These wings did not taste like garlic parm. The garlic parm seemed like an afterthought, which was just sprinkled on the wings at the very end. The chicken itself did not have much flavor. They did not mention providing any dipping sauce. I asked for blue cheese and I had to wait for about ten minutes and then remind another waiter that I was still waiting for my blue cheese. They were out of the mozzarella sticks. Moving onto the drinks. While I get being outside and maybe wanting to serve drinks in plastic to minimize glassware breaking, I did not enjoy being served Pinot Noir in a plastic cup or the white cranberry lemon drop in a plastic cup. Each time I was taken aback that they weren't offered in glassware. I got the $7 Pinot Noir from the happy hour menu. A regular glass of Pinot Noir is $9. I also ordered the white cranberry lemon drop which is priced at $12 and is not included on the happy hour menu. The drink came out in the same sized small plastic cup as the Pinot Noir. I think once again that glassware should be used. When ordering a lemon drop you tend to expect a chilled frosty glass with a sugar rim, and that was not what I received here. I think the sugar rim would have elevated the taste profile of the drink. All in all, I really liked the outdoor area. I would probably only return to get a canned beer in the outside section. I hope they start to carry some sour beer options. I do not see myself trying the food again, with the exception of a burger (since the burger was really good.) I did have an inquiry regarding the pre-authorization charge and the final charge that I saw on my credit card. I called and left a message and the restaurant got back to me quickly, which I really appreciated.

    Photos
    Crafted Cocktails and Sodas
    Crafted Cocktails and Sodas
    Because Phones Always Eat First: (Tasty Broccoli Rabe)
    Because Phones Always Eat First: (Tasty Broccoli Rabe)
    A Little Sparkle, A Little Peach & A Lot Of Strength

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    A Little Sparkle, A Little Peach & A Lot Of Strength

    El Rincon De Mexico - mexican - Updated July 2026

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