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    Crazy Boil

    3.8 (78 reviews)

    Crazy Boil Photos

    CRAZY BOIL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Crazy Boil

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    The crab was so delicious and the crazy Cajun haunts my dreams it was so flavorful. It's BYOB. Bring your appetite!!

    Combo No. 1
    Olivia P.

    Super duper tasty. Best meal we've had in State College so far. They're only doing takeout/delivery atm but the food was prepared quickly. They have a discount for first-time orders on their own website. I thought I had ordered clams, but on the receipt it said we got mussels. It was still tasty. We'll definitely visit again!!!

    Soapy wash with a dry ice for effect
    Dany M.

    Great seafood restaurant, ever since the Joe's Crabshack closed near us we've been hungering for a seafood boil place, we found this new venue in State College. Bonus; you can BYOB, liquor and beer store is very close. Had the King Crab, shrimp and lobster tails with crazy boil mild seasoning, great flavours and nice comfortable heat. You get over a dozen shrimp, good size crab legs (sweet) and two good size lobster tails. We also spilt a bowl of Gumbo soup, was good not great. The corn cob side was a nice compliment, didn't enjoy the raw potato. Staff was not very attentive, but the food came out quick and was well cooked. Very much enjoyed our meal, hope they continue to be successful and improve the service, look forward to our next visit to SC.

    Simple menu with simple choices to make.
    W F.

    First time visiting this restaurant. We went early to avoid the rush. Got complimentary hush puppies with dip as a starter; they were yummy, though the dip did come with a mildly unexpected kick. Ordered the gumbo and the "snow crab leg + Crazy Boil sauce + corn + sausage" combo. Both were quite good; I liked the gumbo in particular. Two nice touches: (1) bib, hand gloves, and eating utensils were included (see photo) and (2) automated, bubbly hand cleaner at the end of the meal.

    Jing H.

    My friend recommended me to come eat here, and I recently got the chance to. The environment was great-nice and clean. My husband and I loved the seafood, especially the Cajun flavor. My children loved the fried rice and their delicious garlic noodles. Our highlight was their fancy drink made like a volcano. We'll definitely go there again.

    6 Grilled Oysters

    I love the fried rice and grilled oyster!!!!!!!!!!! Service was great and the menu was unique. I had the head off shrimps and my friend got the fried rice and the gumbo. Both outstanding. We will definitely be returning!!!!! (I love fried sweet potatoes)

    Complimentary hush puppies
    Ashley S.

    Absolutely amazing! Service was fast. Food was hot and delicious. The server was on point, had a smile, and looked like he actually enjoyed his job. The establishment was very clean. The crawfish were scrumptious, crab legs were juicy and not dry. We got Combo #3 and we do not regret it at all. Worth your time and appetite.

    Shrimp Head Off Boil, Snow Crab Legs Boil, Sweet Potato Fries
    Maggie J.

    Best seafood place in State College! Their shrimp is really fresh and love the crazy boil flavor. Do recommend their Gumbo and seafood pasta as well.

    Hush puppies
    Stephanie A.

    Found this place via restaurants.com and so glad we did. Unique atmosphere, friendly staff and DELICIOUS food. The mermaid drink was yummy as well. If you have the chance to go, GO!

    Spicy cajun shrimp with sausage and white rice
    Adhassa L.

    Went to crazy boil with some friends. Great atmosphere and very nice staff. Got the spicy cajun shrimp with sausage and rice for $19. The serving was so big that I had leftovers. Everything was delicious

    1lb snow crab legs with medium spice garlic butter sauce. Plus sausage.
    Char J.

    Ok, let's put things in context. This is State College, Pa. We're pretty land locked, so getting any kind of fresh seafood is going to take some effort. But DC and Maryland arent that far away. According to our waitress, the shrimp were coming from India and the crawfish were coming from Lousiana. The fried shrimp are purchased re-breaded and frozen even though they use "fresh" shrimp for the boil... so maybe not the best procurement and treatment of their product, but the food tastes good and the staff is amazing! They've got a few nice, added touches that make for a nice experience. Prepare to get messy and prepare to enjoy it! The mild Garlic Butter sauce was divine! I'd dip anything I could find in that sauce. I hope in the future they expand the menu a bit to add a few other combo options or a create your own combo.

    Cajun Fried Rice

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    4 years ago

    Good crab boil, wife loved it. We got takeout with a large family. Both times were good, but it is expensive.

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    3 years ago

    Food was very tasty and the service very friendly. We ordered fried oysters, gumbo, and head-on shrimp.

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    Ask the Community - Crazy Boil

    Can we dine in yet? There would be four of us for crab legs? Ron

    Sorry for the late reply. Now we don't open dine in. Pickup or togo service is available.

    Is this a dine in restaurant or takeout place?

    You can dine or or take out. Plenty of space to dine in

    Anyone know if it's BYOB?

    Hi, yes it’s BYOB. Thank you

    View All 4 Questions

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    Barrel 21 Distillery And Dining

    Barrel 21 Distillery And Dining

    3.6(183 reviews)
    0.9 mi
    •$$

    Just had dinner here after getting our daughter settled for Penn State - what an awesome place!…read more Got a table no problem (reservations on their website) and had an excellent server (Alexus). We started with a flight of whisky's for me, a cab sav for my wife and a cocktail for my daughter. All good! We had some maple bacon Brussels to kick things off and they were legit! I got the coconut curry salmon - DANG. So good! Crispy skin, perfect rice and the snow peas! My wife got the Delmonico (I had to help her, oh darn!) and it was perfectly cooked and very nicely seasoned. Daughter got the short rib and oxtail over noodles and they were perfect. Everything was exactly prepared and delicious! After dinner we went to their distillery tasting room and tried a few more of their distilled offerings, bought several bottles but the star of the show was the Limoncello! This was not your Italian, tastes like Pine-Sol limoncello - this was perfectly balanced and exceptional! Definitely put this place on your list if you're in the State College area. We are!

    What was good: Our server Hannah was amazing. She was very knowledgeable and pleasant. She is what…read moreall servers should strive to be. The Thai Chili calamari was out of this world. I've eaten calamari all over the world, and this has been the top 3 best I've ever had. The cook was perfect. Breading perfect. Seasoning just right!! Main course: I ordered the coveted Delmonico with mashed potatoes and broccolini. The potatoes were great. Very flavorful and comforting. The broccolini also had great flavors. The not so good: The $45 Delmonico ordered Rare - The plate came out at first I thought maybe they gave me a strip based on the cut. I asked the server she said it does look like a strip and took it back to the kitchen and then returned with the same plate and who am I assume was the shift manager, after discussion with him, It turns out that this cut of beef was not a ribeye/Delmonico it was actually a Denver cut of beef, which, while in its own sense has some good flavoring it also has more a larger fat cap similar to a strip. Serving a Denver cut and calling it a Delmonico (ribeye ) is not the same thing and are vastly different in price from a butcher and typically at a restaurant. The cook was perfect. It was rare ( as ordered) and the small edible beef portions of the steak were flavorful, just not the buttery melt-in-your-mouth texture one would expect from a ribeye. I would not recommend the delmonico simply based on the actual cut and price. Instead go with the strip as that cut of beef is from a different part of the cow and great flavor. Good drinks too!

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    Barrel 21 Distillery And Dining - Salmon Tartar and Ketel One dirty vodka martini with bleu cheese olives

    Salmon Tartar and Ketel One dirty vodka martini with bleu cheese olives

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    Crazy Boil - seafood - Updated October 2026

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