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    Red Lobster

    3.1 (60 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 9:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

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    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - Red Lobster

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    Bar Harbor Lobster Bake

    My meal was very good. I think their prices have gotten very high though. I have been going to RL for a very long time and it is now only on special occasions I can go because I can't afford it anymore. Too bad, I like going there. I believe a lot of people must feel that way cause there wasn't many there. 15 years ago you had to wait to get seated and today you can walk in and sit anywhere you like.

    Petite lobster & shrimp roll with asparagus for under $13 was delicious
    Robert H.

    First time at this Red Lobster. I enjoyed the lobster & shrimp roll with a side of asparagus. I found the asparagus was done just I liked it, crisp and not mushy. The waitress that I had was very friendly and willing to help out with any questions that I might have had. She was one of the best servers I have had in State College

    Cocunut shrimp
    Raymond C.

    It's been years since I've been to a Red Lobster, and my wife has been begging to come here, so what the heck. The Red Lobster on North Atherton Street is conveniently located near the Wal Mart plaza and has plenty of parking. Nothing much has changed with the standard Red Lobster interior decor since the last time I've been at one, but it was clean and well decorated. We both got the dinner deal where you pick two different entrees with a salad and one side dish for $18.99. We both got the stuffed flounder (stuffed with crab meat) while I got the garlic shrimp scampi and my wife got the coconut shrimp. The stuffed flounder was very good as was my Garlic shrimp scampi. The fish just fell apart, but I actually wish I had ordered more of the scampi. We didn't care for the coconut shrimp, but then again, I'm not much into coconut. The staff was friendly and the service was prompt. A manager even came by to make sure we were satisfied and offer us more to drink. Oh, and the biscuits were just as I remembered them...delicious! If I had just one tip it'd be to get the Boston peach tea. Wow !

    Beer
    Josh M.

    This red lobster is located in State College. I thought because it was a college town there was gonna be a lot of college kids eating inside this was not the case. The place was crowded but there was no wait. Our waitress was very nice and a tentative the only issue that I had was when she introduced yourself and went over the menu she went over almost every item on the menu!! She probably was telling us what was on the menu for 10 minutes. Finally somebody at my table told her OK you don't have to go over everything on the menu we can read the menu. I had lobster tacos which I thought were good. The rice that came with the tacos I thought was very good and I could've just eaten a bowl of that. I don't really go to red lobster that often but I've noticed that it's always crowded and noisy. Overall I thought the food was good it was nothing special. If you're around the Penn State campus I do recommend stopping here if you're in the mood for seafood.

    a plate of lobster and crab legs
    Sheri G.

    I had one of the feasts that included lobster, fried shrimp, scampi and one crab claw with two sides. The lobster was extremely disappointing, it was dried out, not juicy and delicious like you would expect to be paying for. The crab was rather cold, and I've had a lot of crab in my life but this was extremely difficult to get to come out of the legs. I don't know if that means it's been frozen and thawed and frozen and thawed? I've never really had that problem with crab before except for a rare piece here and there. The shrimp scampi Was pretty good. I used that sauce for almost everything because oddly the butter that came with the crab legs had a weird flavor. It's not butter like you would get at the grocery store. It had a saltiness and another weird flavor that did not come across as a decent butter.The fried shrimp was OK because you could drown it in the cocktail sauce. My server was very nice. He brought me water with lemon, and extra lemon slices on the side which was handy. I chose Caesar Caesar side and it was delicious! I also got the broccoli was which was good dipped in the scampi sauce. I probably will not be here again.

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    Ask the Community - Red Lobster

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    I have always been a fan of Hoss's, and unfortunately do not get to go as much due to them moving…read moreout of the greater Pittsburgh area. Happened to be in the area on a week day and stopped for lunch. In today's world, the lunch salad bar is hard to beat. It is $9.99 for week day lunch, and you can add a burger on for just $2 to get some protein with the meal. The selection was great, and the service was friendly and quick. Restaurant was not too crowded but was clean! If I was local I would be here often for the lunch special.

    Photos
    Filet mignon and baked potato
    Filet mignon and baked potato
    Salad bar plate and add-on burger for $2
    Salad bar plate and add-on burger for $2
    House salad with balsamic

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    Otto's Pub & Brewery

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    Got take out. Order was accurate. Didn't put silverware in the bag. Happy to see they have…read moreimpossible burgers. We made our own. Added vegan bacon and they put a some sprinkles of vegan bacon and not slices of vegan bacon. Very disrespectful.

    We just moved to State College for work and so far it's been great. We went to Otto's for dinner…read morelast night and it was underwhelming. The waitress was very nice, Tayler or Tyler I think, the atmosphere was a bit fancy for a brewery but fine. The problem we had was the food. My wife ordered fish and chips and I had the Ruban, mine was fine except it was like the vanilla of Ruban's. My wife, however, asked for tartar sauce and got cocktail sauce. The waitress had no idea what tartar sauce was, no problem, but we expected the cook staff would but nope, tartar sauce was up there with unoptainium, didn't exist. The other issues are small, the waitress was thrown off by the tartar sauce issue I think and we rarely saw her. She forgot my beer order twice, never tried to do anything to keep us there, upselling like more drinks or desert. Granted, she was very young so it's understandable. Lastly, the beer was fine but the options were kind of weak. I had a pilsner that was very average, it's not a complaint so much as I kind of expect more from an onsite brewery. It's all personal taste so I get it. We will probably try it again but it will be a little while.

    Photos
    Bar area
    Bar area
    Beer - Infused Chili Bowl
    Beer - Infused Chili Bowl
    A very tasty Mermaid cocktail

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    Red Lobster - seafood - Updated August 2026

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