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Texas Roadhouse

3.5 (164 reviews)
Closed • 3:00 pm - 10:00 PM
Updated 1 week ago

Texas Roadhouse Reservations

Texas Roadhouse Photos

Business Info

TEXAS ROADHOUSE ATMOSPHERE

What's the vibe?
Casual
Loud
Good for groups
Good for kids

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Recommended Reviews - Texas Roadhouse

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Reviews With Photos

Horrible. The menu and server both gave false info...which I only realized when the bill showed up. Steak overcooked amd 30 minutes to cook a replacement medium rare steak????

November 2022 Came here after Penn State win over Michigan State
Randy R.

What can ya say? It's a chain, so one really shouldn't be much different from the next. When we are on the road and I ask my kids, "Where do you guys want to eat?" 9 outta 10 times it's, Texas Roadhouse. So I wasn't surprised when they asked me to take them here last night after the PSU game. My kids felt this was the "Best" Texas Roadhouse they have ever been to. I asked them to explain. They said the bathrooms were the cleanest, they thought our server was very nice, service was fast, and most of all, they proclaimed that this Texas Roadhouse had the BEST ROLLS outta of all others. We ordered a 6oz Dallas Filet and a 14oz Ribeye cooked medium. They both were cooked to perfect temperature. My son got the kids Mac and Cheese, and he was satisfied with that at 5 Rolls! I was very impressed how fast we got seated and served on a busy Saturday after a PSU game.

Undercooked potato, undercooked steak, most of steak was inedible.
Sushiplease ..

Steak under cooked, very loaded with sinew I couldn't chew, sweet potato under cooked. Out of chili. When the waitress came back and said that they had chili now, she asked if we wanted to take some home and we said yes. We were charged for two full bowls of chili instead of the dollar something side upgrade.

6oz Sirloin & Side Rack of Ribs
J E.

While in the area I stopped in here for dinner... I typically don't like this average chain steak houses as they're all the same and not very good... but after seeing positive press about a couple of new Texas Roadhouses in my area, I decided to give this one a try while in this area. The bar was packed, so was the restaurant... there were a lot of people waiting outside when I arrived and so many still waiting when I left.  Craziness that people wait in line to eat here! The bartenders were decent and friendly.  They menu is the typical chain steakhouse fare.  Sides to choose from on the menu were abundant.  I went with a salad with ranch and chili.  The salad was decent, it's iceberg lettuce, but had too much of the harder white core in it.  The chili had a nice flavor, but twice I bit into huge chunks of fat (like 1/2" chunks). I tried the 6oz sirloin and added the rib add-on.  The ribs are definitely "fall off the bone" but lacked the flavor I look for in ribs, which includes smoke and some BBQ sauce.  I asked for, and got a side of BBQ sauce to dip the ribs in and this helped, especially since they were dry as well.  The steak was prepared to my liking, which was medium rare plus.  But the steak had barely any flavor to it and was really boring.  I'm not a "steak sauce" kinda guy, so I asked for some creamy horseradish to dip the steak into and this helped immensely. Overall, it was an adequate meal and so was the service.  Now that I've been, I can't say I'll be back for many years, until I once again forget why I stopped coming and need that reminder.

Another pic of raw filet.
Hana W.

From the start, our experience was not good. This was meant to be our celebratory anniversary dinner. My boyfriend and I both ordered medium-rare steaks. His steak (a ribeye) was burnt on the outside and overdone on the inside. Mine (a filet) was more than rare on the inside. (Borderline raw!-- see pictures). My stomach still hurts from the extremely bloody taste it left in my mouth. On top of that, the service was odd. Our server disappeared for 20 minutes or longer while we were waiting for our water. Our food took very very long to arrive. (~45 minutes). Finally, my second drink (a gin and tonic) tasted awful. It almost tasted like they left out the gin altogether (It tasted like a different drink entirely, maybe vodka soda?) there wasn't a lime on it either, which has me suspecting it wasn't gin at all. I ended up ordering a different drink without drinking it. The two things we did enjoy a lot were the sides, the fried pickles, and the margarita I ordered after the bungled gin and tonic. For this I believe this review deserves one star. We have been to Texas Roadhouse many times. I was surprised and really upset to receive this service. For a special day this experience absolutely ruined it. I can go as far to say that I have never experienced such horrid service.

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7 months ago

Food was great but Lizzie wanted to go sit by her Freinds and not come and check on her table

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3 years ago

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2 years ago

Honestly the steak was so good it was like incredible! Our waiter was very kind to us and it was a great experience!

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3 years ago

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7 years ago

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3 years ago

The floors are dirty. I accidentally dropped my retainer on the floor and it was filthy.

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6 years ago

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3 years ago

Excellent food as usual. The service was simply outstanding. I have nothing but great things to say about this location!

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8 years ago

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4 years ago

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4 years ago

Such a great place to eat, always a very great experience, and my server Nate was so amazing!

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3 years ago

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Central Reservation - Carrot cake

Central Reservation

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F A B U L O U S Staff Cocktails and Cuisine…read more Do not miss Central Reservation if you are in State College PA. We had such a great experience our first HH Saturday night we stopped in again Sunday for dinner and drinks. Makalah made our visits so wonderful she gets a shout out Thank You. Makalah, and her fellow bar staff. all made superb handcrafted (took a minute or too and so worth it) cocktails for us each night such as; Sweater Weather bourbon, Mexican Firing Squad tequila, and Sangria. We also enjoyed a excellent crisp Caesar salad with flank steak with our red wine was a great dinner. The staff of Central Reservation was welcoming, professional, and friendly and we appreciated that. Next visit to State College we are dining at Central Reservation for sure. Cheers.

One of my favorite cocktail bars in State College! They can get crowded, and in the summer, they…read moreslide the windows open so the other side of the bar on the street side is open to the outside. They used to have a huge drink menu but still offer plenty of unique options. I got the Pornstar Martini made with vanilla vodka. It came with a chaser of Prosecco. My husband asked the bartender for a suggestion, so he made him a vodka gimlet. We loved them both! I enjoy the vibes and decor at Central Reservation. It's not a student handout although it is connected to Local Whiskey (same owners). There are cool photos on the walls (lots of pop culture references) and the bar stools have painted celebrities on the back. We've not eaten anything here, but they do have a menu. Cheers!

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Central Reservation - Entrance at Beaver and Allen.

Entrance at Beaver and Allen.

Central Reservation - Too much for 2!  We took some home.

Too much for 2! We took some home.

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BBQ By Clem

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5.0(3 reviews)
9.6 mi

If u see his truck STOP. Best bbq, service and vibe I've ever had the chance to enjoy. drove from…read morecali to ny stopped on the way. hit me exactly how I wanted it to. I will drive from the NYC just to come here.

Their main web site is: https://www.facebook.com/ClemsPub/…read more Clem has been around, and even spawned other BBQ places. Happy Valley BBQ used to work with Clem and is cordial with him (I think). If you like midwest/kansas city BBQ, it is a thick sauced bbq. it is very good. the ribs are great, the country ribs are great (but slightly less great), the pulled pork is pretty good, the chicken is pretty good (but less great), the sides are all good to great (but the macroni salad used to be crazy good, now it's just good). they move around. check the facebook site for hours. they cater, a lot and well. They sometime appear at Meyer's Dairy in state college, and currently are by the Bellefonte highschool. I hope to be back again and again. This is a gem and deserves to be found. He also needs to settle down and have a restaurant, but he seems better at BBQ than at management (somehow, he seems like he would be great as a manager too). Perhaps he prefers front of house. WooHooo! as good as it gets! He can't hit the consistency to be in the le Guide Michelin, but the food quality for what it proposes to be, is that good. Service is Clem, what could be better? ps Clem, remember that poor, late, lost guy who showed up after you were closed but before I99 went in, and you gave a huge sample to because you were too lazy to charge him (or kind)? And you thought he would clean the pan instead of you having to clean the pan? Well I ate that for two meals and this is just payback baby.

Sowers Harvest Café

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4.7(271 reviews)
2.5 mi
•$$

What a gem! We stopped by Sowers Harvest Café for breakfast and were genuinely impressed…read more Everything we ordered was fresh, flavorful, and clearly made with care. The Greek omelet was light, fluffy, and packed with flavor. The Pesto-Port Egg Sandwich was simple but absolutely delicious with a perfectly cooked egg and great pesto. The Balsamic Garden Avocado Toast was as beautiful as it was tasty, with fresh ingredients, creamy goat cheese, pickled onions, and a rich balsamic glaze. The Spicy Mango Sriracha grilled naan was incredibly unique--the sweet and spicy combination worked perfectly. The fresh-baked pretzels are a must-try! We took home several varieties, and they were warm, soft, and some of the best we've had. Even the latte and biscotti were excellent. On top of the amazing food, watching the staff handcraft and bake the giant pretzels right behind the counter added to the experience. Everyone was friendly, welcoming, and the service was fast despite the café being busy. If you're in State College, this place is absolutely worth a visit. Fresh ingredients, creative menu, outstanding baked goods, and genuinely kind people. We'll definitely be back!

Had to visit my favorite breakfast spot while taking a little trip down memory lane and visiting…read morePenn State with friends! The omelette was amazing, just as good as I remembered. I also tried the oatmeal latte for the first time and highly recommend it. It wasn't overly sweet, but still had so much flavor and was the perfect addition to breakfast. So glad I got to come back!

Photos
Sowers Harvest Café - Serving you with a heart of welcome

Serving you with a heart of welcome

Sowers Harvest Café - Sowers Caprese - A toasty caprese sandwich with fresh arugula, house-made pesto, balsamic glaze, and melted provolone.

Sowers Caprese - A toasty caprese sandwich with fresh arugula, house-made pesto, balsamic glaze, and melted provolone.

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Sparkling Spring Iced Tea - A light, floral white tea paired with seltzer for a refreshing sparkle.

Texas Roadhouse - steak - Updated October 2026

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