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    Texas Roadhouse

    3.5 (163 reviews)
    Open 11:00 am - 11:00 pm

    Texas Roadhouse Reservations

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Texas Roadhouse

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    Horrible. The menu and server both gave false info...which I only realized when the bill showed up. Steak overcooked amd 30 minutes to cook a replacement medium rare steak????

    November 2022 Came here after Penn State win over Michigan State
    Randy R.

    What can ya say? It's a chain, so one really shouldn't be much different from the next. When we are on the road and I ask my kids, "Where do you guys want to eat?" 9 outta 10 times it's, Texas Roadhouse. So I wasn't surprised when they asked me to take them here last night after the PSU game. My kids felt this was the "Best" Texas Roadhouse they have ever been to. I asked them to explain. They said the bathrooms were the cleanest, they thought our server was very nice, service was fast, and most of all, they proclaimed that this Texas Roadhouse had the BEST ROLLS outta of all others. We ordered a 6oz Dallas Filet and a 14oz Ribeye cooked medium. They both were cooked to perfect temperature. My son got the kids Mac and Cheese, and he was satisfied with that at 5 Rolls! I was very impressed how fast we got seated and served on a busy Saturday after a PSU game.

    Undercooked potato, undercooked steak, most of steak was inedible.
    Sushiplease ..

    Steak under cooked, very loaded with sinew I couldn't chew, sweet potato under cooked. Out of chili. When the waitress came back and said that they had chili now, she asked if we wanted to take some home and we said yes. We were charged for two full bowls of chili instead of the dollar something side upgrade.

    6oz Sirloin & Side Rack of Ribs
    J E.

    While in the area I stopped in here for dinner... I typically don't like this average chain steak houses as they're all the same and not very good... but after seeing positive press about a couple of new Texas Roadhouses in my area, I decided to give this one a try while in this area. The bar was packed, so was the restaurant... there were a lot of people waiting outside when I arrived and so many still waiting when I left.  Craziness that people wait in line to eat here! The bartenders were decent and friendly.  They menu is the typical chain steakhouse fare.  Sides to choose from on the menu were abundant.  I went with a salad with ranch and chili.  The salad was decent, it's iceberg lettuce, but had too much of the harder white core in it.  The chili had a nice flavor, but twice I bit into huge chunks of fat (like 1/2" chunks). I tried the 6oz sirloin and added the rib add-on.  The ribs are definitely "fall off the bone" but lacked the flavor I look for in ribs, which includes smoke and some BBQ sauce.  I asked for, and got a side of BBQ sauce to dip the ribs in and this helped, especially since they were dry as well.  The steak was prepared to my liking, which was medium rare plus.  But the steak had barely any flavor to it and was really boring.  I'm not a "steak sauce" kinda guy, so I asked for some creamy horseradish to dip the steak into and this helped immensely. Overall, it was an adequate meal and so was the service.  Now that I've been, I can't say I'll be back for many years, until I once again forget why I stopped coming and need that reminder.

    Another pic of raw filet.
    Hana W.

    From the start, our experience was not good. This was meant to be our celebratory anniversary dinner. My boyfriend and I both ordered medium-rare steaks. His steak (a ribeye) was burnt on the outside and overdone on the inside. Mine (a filet) was more than rare on the inside. (Borderline raw!-- see pictures). My stomach still hurts from the extremely bloody taste it left in my mouth. On top of that, the service was odd. Our server disappeared for 20 minutes or longer while we were waiting for our water. Our food took very very long to arrive. (~45 minutes). Finally, my second drink (a gin and tonic) tasted awful. It almost tasted like they left out the gin altogether (It tasted like a different drink entirely, maybe vodka soda?) there wasn't a lime on it either, which has me suspecting it wasn't gin at all. I ended up ordering a different drink without drinking it. The two things we did enjoy a lot were the sides, the fried pickles, and the margarita I ordered after the bungled gin and tonic. For this I believe this review deserves one star. We have been to Texas Roadhouse many times. I was surprised and really upset to receive this service. For a special day this experience absolutely ruined it. I can go as far to say that I have never experienced such horrid service.

    Fly.
    Haocheng X.

    First, I did not give one star because I was a regular here and all food based on my past experience is good. This FLY incident, I'm not sure this is a one time thing or I just didn't notice before. Either way, I don't want to be too judgemental so I still rated two stars. Second, I went back to the restaurant and talked to the manager. I requested a refund on this dish and they verbally said yes since I paid online and they couldn't process the payment in-store. So far I haven't received the refund yet but I will edit my review if in the future I receive it. Third, I hate being overly subjective on this issue but after all, this is a food safety issue. For me, in the future, I will DEFINITELY avoid the BAKED POTATOES and the SOUR CREAM.

    My medium steak, which was more medium rare

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    Food was great but Lizzie wanted to go sit by her Freinds and not come and check on her table

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    Honestly the steak was so good it was like incredible! Our waiter was very kind to us and it was a great experience!

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    3 years ago

    The floors are dirty. I accidentally dropped my retainer on the floor and it was filthy.

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    3 years ago

    Excellent food as usual. The service was simply outstanding. I have nothing but great things to say about this location!

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    6 years ago

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    4 years ago

    Such a great place to eat, always a very great experience, and my server Nate was so amazing!

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    Prospector's Mount Nittany Rib Company

    Prospector's Mount Nittany Rib Company

    4.0
    (58 reviews)
    4.8 mi

    This is the best restaurant I've been to in the area. And that's not hyperbole. Now, state college…read moreis not known as a culinary Mecca. I get that. But these ribs were awesome. I usually prefer spare ribs to baby backs, but these had such great flavor. If you've ever been to a Tony Romas, these ribs were pretty much identical. I'd come back here for sure. Very nice staff as well.

    The texture of the pulled pork was fine, but it was a tad flavorless. I do think the pork had…read morepotential to be pretty good, I'd say as is, a 4.5/10 for the pork on its own without any sauce. But for pork being a salty meat, we felt we needed more just to give it some flavor. Unfortunately, their salt packet container was filled exclusively with pepper (this is easily correctable and does not factor into our score). The brisket texture was OK and had a decent color and smoky flavor to it, though it may have been slightly overdone, as it was very dry. If I were to describe the flavor it would be Jack Link's Beef Jerky. The sauces were, to be blunt, not great. The mustard based sauce was pretty much just mustard. There was a ketchup based sauce that didn't offer much else. There were 2 other sauces, neither of which paired well with the 2 meats, and frankly I'm having a hard time even coming up with words to describe them. A way to improve would be a vinegar based sauce for the pulled pork (Carolina style), and offer up a reasonably spicy sauce. The biggest issue was we felt like we were chasing flavor and unable to find it, even mixing and matching sauces and meats. Prices were very reasonable for the quantities of food.

    Photos
    Order area
    Order area
    Ribs and fatty cut brisket
    Ribs and fatty cut brisket
    Baby Back Ribs

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    Baby Back Ribs
    Bonfire Old Fashioned BBQ

    Bonfire Old Fashioned BBQ

    4.5
    (23 reviews)
    4.8 mi

    The foot was amazing. We had the half rack of ribs, macaroni and cheese french fries pulled pork…read moredinner with baked beans. Alll was amazing. Our waitress was absolutely fabulous. Andriy and several other waiters and waitresses checked on us throughout the meal. We couldn't have had better service. The sweet tea was absolutely exceptional. The ambience of the restaurant was amazing to logo football town so there's some football memorabilia and what not around the bar, but it was very clean and very inviting and it has a sweet bar so when you leave, you can grab a small handful of candy to take with you on the road. We are not from this area. This is our first time visiting there, but we would definitely return given the opportunity. FYI, there is no alcohol though.

    1st: The service was really great! From the time we walked in, every team member was very friendly…read moreand receptive! Quickly seated and had our drinks in minutes. The server explained the dailies well and answered our questions about the menu. Excellent! 2nd: My wife has celiac and their menu is marked well in regards to GF. She had numerous options! 3rd: The chicken meal was very good (decent smoke) and the wings (bone in) were good. Really good sides. The brisket meal was good. Caught me off guard, though. 1st time I've seen brisket sliced on a meat slicer in a meal. No problem with it. Plus, the leftovers made for great sandwiches . Nice stop, especially for lunch!

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    Bonfire Old Fashioned BBQ

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    BBQ By Clem

    BBQ By Clem

    5.0
    (3 reviews)
    9.6 mi

    If u see his truck STOP. Best bbq, service and vibe I've ever had the chance to enjoy. drove from…read morecali to ny stopped on the way. hit me exactly how I wanted it to. I will drive from the NYC just to come here.

    Their main web site is: https://www.facebook.com/ClemsPub/…read more Clem has been around, and even spawned other BBQ places. Happy Valley BBQ used to work with Clem and is cordial with him (I think). If you like midwest/kansas city BBQ, it is a thick sauced bbq. it is very good. the ribs are great, the country ribs are great (but slightly less great), the pulled pork is pretty good, the chicken is pretty good (but less great), the sides are all good to great (but the macroni salad used to be crazy good, now it's just good). they move around. check the facebook site for hours. they cater, a lot and well. They sometime appear at Meyer's Dairy in state college, and currently are by the Bellefonte highschool. I hope to be back again and again. This is a gem and deserves to be found. He also needs to settle down and have a restaurant, but he seems better at BBQ than at management (somehow, he seems like he would be great as a manager too). Perhaps he prefers front of house. WooHooo! as good as it gets! He can't hit the consistency to be in the le Guide Michelin, but the food quality for what it proposes to be, is that good. Service is Clem, what could be better? ps Clem, remember that poor, late, lost guy who showed up after you were closed but before I99 went in, and you gave a huge sample to because you were too lazy to charge him (or kind)? And you thought he would clean the pan instead of you having to clean the pan? Well I ate that for two meals and this is just payback baby.

    Sowers Harvest Café

    Sowers Harvest Café

    4.7
    (270 reviews)
    2.5 mi
    $$

    What a gem! We stopped by Sowers Harvest Café for breakfast and were genuinely impressed…read more Everything we ordered was fresh, flavorful, and clearly made with care. The Greek omelet was light, fluffy, and packed with flavor. The Pesto-Port Egg Sandwich was simple but absolutely delicious with a perfectly cooked egg and great pesto. The Balsamic Garden Avocado Toast was as beautiful as it was tasty, with fresh ingredients, creamy goat cheese, pickled onions, and a rich balsamic glaze. The Spicy Mango Sriracha grilled naan was incredibly unique--the sweet and spicy combination worked perfectly. The fresh-baked pretzels are a must-try! We took home several varieties, and they were warm, soft, and some of the best we've had. Even the latte and biscotti were excellent. On top of the amazing food, watching the staff handcraft and bake the giant pretzels right behind the counter added to the experience. Everyone was friendly, welcoming, and the service was fast despite the café being busy. If you're in State College, this place is absolutely worth a visit. Fresh ingredients, creative menu, outstanding baked goods, and genuinely kind people. We'll definitely be back!

    Nicely done. Good for what it is. I stopped in for a quick lunch while I was on the road. Ordered a…read morecoffee and a breakfast sandwich. The sandwich was fine, but lacking in flavor. If I had noticed the condiment station sooner, I probably would have added some mustard or hot sauce. The space was a little tight inside, but they did have an outdoor seating area. Very quaint with a bit of a farmhouse decor. The coffee was good. The staff were actually quite exceptional, but it's still just a small cafe in a weird little section of State College.

    Photos
    Serving you with a heart of welcome
    Serving you with a heart of welcome
    Sowers Caprese - A toasty caprese sandwich with fresh arugula, house-made pesto, balsamic glaze, and melted provolone.
    Sowers Caprese - A toasty caprese sandwich with fresh arugula, house-made pesto, balsamic glaze, and melted provolone.
    Sparkling Spring Iced Tea - A light, floral white tea paired with seltzer for a refreshing sparkle.

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    Sparkling Spring Iced Tea - A light, floral white tea paired with seltzer for a refreshing sparkle.
    The Koop: Korean Chicken and Cuisine

    The Koop: Korean Chicken and Cuisine

    3.7
    (89 reviews)
    2.5 mi
    $$

    Visiting for the weekend for an admitted students event and we love Korean food so had to give it a…read moretry! Located right in downtown state college and walking distance to south side of campus, meter parking available too. Small, quaint little place with a super nice owner. Food came out quickly for a Friday evening and everything tasted really well. We tried a bunch of things and my soon to be PSU student loved the galbi and can't wait to come back.

    The Koop is an interesting restaurant. We were here during the summer when students were gone so…read morethere wasn't a lot of activity in the place for a weekday lunch. It's a family owned Korean Fried Chicken restaurant with 2 locations in the central PA area. The restaurant in State College is in an older building, on a side street, and it's an interesting internal layout. Parking would be on the street or a nearby parking garage. There was only one person working the counter area and the ordering process was not well thought out. The restaurant is in the basement of the building, the seating area has no natural light and it's decor is dated/lacking. We ordered fried dumplings, boneless fried chicken, rice with sauce and a bulgogi bowl between two of us. The food came out fairly quick and was honestly delicious. The boneless chicken was premade but then reheated as is typical in most asian restaurants. You have to order sauce on the side, at an additional cost, and it was a fairly small serving. These dishes have some heat, which we enjoyed, but be careful. We really liked each dish and the portions were large. As other's noted, this place was expensive. Our bill was over $50 for two of us. That's more than it's worth. If you're looking for asian inspired cuisine nearby try Bistrozine!

    Photos
    Inside
    Inside
    The Koop: Korean Chicken and Cuisine
    Small Fried Wings

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    Small Fried Wings
    The Field Burger and Tap

    The Field Burger and Tap

    3.8
    (473 reviews)
    0.7 mi
    $$
    Happy hour specials
    Sports on TV

    This review is for take-out as I was TAPPED out after freshman orientation and the heat. Let's…read morestart with why it is 5 stars when I'm going to make some critical comments....the reason? The burger was that good. Because I want to end on a positive, let me start with negatives: the fries were okay. Normally these are a side dish not worth mentioning but this restaurant makes them a star with a fry menu. ( I humbling suggest they try frying in beef tallow to make it a whole other fry experience). The other critical comment is my French onion soup (on take out) was really cold and we weren't late nor (but for the fries) anything else cold. To give you reference, I microwaved for 1 minute and was still cold and did another 1:30. But it was delicious. Now, why 5 stars? The burgers. My son and I both got the Lancaster burger with horseradish mayo on the side and substituting wagyu. It was heaven. It was perfection. We still think and talk about that burger and any food that makes you miss is worth 5 stars!

    5 Star. 10/10…read more Highly Recommend. Best burgers in State College. Add in the experience with the Table Fries (everything fries taste like a Middleswarth Chip) the food here is top notch. One of our favorite stops in State College to meet up with family. Service is quick, the staff and waitress were helpful on suggestions and keep it real with you regarding what they like/don't like. The setting with the fireplace and views of the golf course and lake are beautiful. Love this spot. If you are heading to State College, give it a go!

    Photos
    Burger at The Field
    Burger at The Field
    Seating at The Field
    Seating at The Field
    Milkshake at The Field

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    Milkshake at The Field

    Texas Roadhouse - steak - Updated August 2026

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