Coming here at a young age and being so impressed by the food and service, this place became a core…read morememory of mine. Almost 20 years later and now married, I wanted to bring my husband here and share this experience. Of course, we both had a great time. The atmosphere, the service, the food. Again, all wonderful! Parking is in the garage, and they validate. We got the Torched Salmon Belly (be sure to eat the leaf it comes on! it's part of the experience). Delicious! 10/10 would get again, mostly because the Shiso leaf was something I've never had before. The Grilled Octopus was wonderful and not chewy at all. Loved the Greek lemon caper pepperoncini vinaigrette that came with it. I read that a lot of others were recommending the Deviled Eggs, which we also got and enjoyed. I think one set was salmon and the other was tuna. You honestly cant go wrong with either. I feel like getting the Coconut Creme Pie is a must here. I love coconut, and oddly enough really dislike pies, so this wouldn't be something I would normally get. But with a presentation like this, how can you pass it up? I do remember getting this back in 2008 and loving it, and it seems my tastebuds haven't changed. 10/10! Get this! But only if you love coconut.

Very fancy seafood restaurant with a nice ambiance as expected for a place like this. We were…read morespecifically looking for some seafood to round out our first night in the Seattle area, and Seastar was both the most convenient and the one with reservations available. For two, we got a few appetizers (ahi tuna poke, crab cakes, raw oysters) and an entree to split (Jambalaya). Service was very attentive, checking in after each meal and even pre-splitting the entree which was great. Overall though, the appetizers failed to impress. The highlights of this meal were probably the raw oysters followed by the Jambalaya, which meant the rest of the meal left something to be desired. 3/5 stars for the average meal but +1 star for service.

We decided to give this place a try after walking by it many times. Checked on Google and saw this…read moreplace had no reviews which is crazy! It is seriously a MUST TRY place. The food is delicious and the ambience is such a vibe with great music and great service. Renzo was our server and he was awesome! If you're looking for a late night spot with great food and vibey club music, this is it!

We really enjoyed our meal here. The service was great as…read morewell. We ordered the scalloped potatoes and they were amazing. We also enjoyed the tacos and gyoza. Would definitely recommend this restaurant. We will be returning for sure.

My first time at Chili master was great and this spot will now be one of my regular spots!…read more ​The Highlights: * ​Hunanese Grilled Fish: The absolute star of the meal! You get a full whole fish packed with flavor, plus your choice of add-in proteins and veggies. Because I was dining with friends with lower spice tolerances, we went with the lowest spice level and it was still incredible. I'm definitely coming back to try the spiciest level next! * ​Dan Dan Noodles: Nailed the exact flavor profile I look for--properly spicy and numbing (ma la) rather than being washed out by overly sweet peanut paste. Cant say it's the best dan dan noodle that I've had but loved that it wasn't too sweet. * ​Smashed Eggplant with Century Egg: I was so hyped to see one of my all-time favorite dishes on the menu! Rich, savory, and delicious. My only wish is that it included a few blistered hot peppers for an extra spicy kick, but it's still a must-order. * ​Lucky Beef Trio: Solid, savory, and very well executed. ​Pro-Tip: The flexible spice scale makes this spot ideal for group dining, even if half your table can't handle high heat! - though it's best to go with friends that has similar spice tolerance to have the most satisfaction

Found this hidden gem right by Young Tea. The restaurant is located on the bottom floor of a…read morebusiness plaza with limited parking available in front of restaurant. There's more parking behind the plaza where Young Tea is located. Upon entering the restaurant, it was already packed so we had to put our name on the waitlist. After about 20 minutes, we got seated nearby the window. The restaurant did not look too big from the outside but it was spacious when you walk inside. Restaurant had nice Chinese art decors and red painted walls. Our waitress instructed us to scan the menu QR code and order from our phone. Looking at the extensive menu, here are some items we ordered: Sweet and sour pork ribs: Thought this was pretty good. It was sweet and tendered. A good alternative dish if you can't handle spicy food. Dry pot tofu sheets: This was one of our favorites. It is a recommended dish to try when dining here. This dish was spicy and flavorful with lots of spicy peppers and peppercorn. A very numbing dish that requires you to eat with rice. They place the pot on top of an open flame for you to enjoy. A must try item! Dan Dan noodles: I like this way better than DTF. It was flavorful and spicy but a bit salty. Chili oil dumplings: The dumplings were soft and silky, which made the dish very soupy. It wasn't too spicy which was great considered that there were too many spicy items already ordered. Overall, a solid restaurant to try. It was our first time trying Hunan/Sichuan cuisine and it did not disappoint! If your palate can handle spicy, then this place is a must try. I will for sure come back and try their other dishes. Just expect to wait for a bit since it can get busy.

Food quality is superb and portions are great. Staff is very friendly as well, highly recommend.read more

Have been here multiple times. First time order the kaoyu. It's very delicious, the fish skin is…read morecrispy and it's soaked in the broth. It's not too spicy and the fish is really fresh.

Isarn Thai never disappoints! The food is consistently amazing every single visit--fresh,…read moreflavorful, and always cooked perfectly. It's so hard to find a restaurant that's this consistent, and they absolutely nail it every time. The service is just as incredible. PK always goes above and beyond to make us feel welcome. He's genuinely friendly, attentive, and remembers the little details that make every visit special. You can tell he truly cares about his guests. If you're looking for authentic Thai food with outstanding service, Isarn Thai is the place to go. Highly recommend!

When we first arrived there was a wait list and a posted wait time of 20+ minutes. Luckily they…read moretexted us in only about five minutes, but unfortunately the host was preoccupied... so we waited near the entrance until they called my name. The host was very quiet and although I didn't hear him, luckily my daughter did. I asked for a five star curry with Salmon, but they informed me that they could only do three stars so ordered the three star curry, a side of spicy sauce and rice. My daughter ordered the Phad See Eiw with tofu. The server delivered the wrong noodle dish, I immediately said that it wasn't what we ordered; she ignored me, dropped it off and left for the next table where they informed her that she had swapped the dishes. The salmon was quite good, seared and crispy around the edges. The curry wasn't spicy at all, so I had to add the full side of spicy sauce. The spicy sauce made it spicy enough, but it was sour. I tried to explain this to the server; instead of hearing me out she immediately brought more spicy sauce. Finally I was able to get them to cook the curry with the spicy sauce making it less sour and the flavor was good. The rice was definitely insufficient for the amount of curry ordered, which I found strange given how cheap rice is. I tried my daughters noodles. They use a cheaper oil and added lots of sugar, making it a sub par dish. We also ordered a young coconut, but it wasn't that young and the meat was hard. At $12 for an item that costs $1.50 I was underwhelmed. Overall the dishes were hit and miss, and the service was sub par. Try it at your own risk.

This is a new spot in the landing that Ive been eyeing at it has nice ambiance like you're in a…read morechill island. Based in Hawaii this was their only Washington location. Menu was great as they offer all the shellfish included with your choice of seafood. Drinks were good and very strong. We ordered the snow crab combo that came with 1/2 pound of shrimp, muscles, and clams. Potato's, corn and sausage. With a pound of crawfish. In a spicy 4. It was good spice tons of garlic. Very strong. Super flavorful. Like that the menu offered a variety of options and market prices weren't bad per pound roughly about $15-18 per pound. Garlic fries and calamari was very delicious! Hate to say it but better than ballpark garlic fries. Service was good we went towards the end of closing from 7-9 but they took care of us. We're definitely gonna come back.

3.5 rating-I'll start off with the positive side of our experience…read more Service was great! He was friendly, and attentive. Didn't have any complaints regarding service. Food however left a little to be desired. The clam chowder was great and for the price point, was a good value. We ordered the chicken wings that came out longer than expected and tasted just ok. A couple of the wings weren't cooked all the way. We opted for the Dungeness crab combo with their signature sauce. The flavor was good but the crab definitely did not taste like it was fresh. For the price you pay ($87.00) I just expected more. This place has great reviews so willing to check it back out again and (hopefully) go have a better experience

As someone who loves Thai food and cooks it from scratch at home, my bar for Thai restaurants is…read moreextremely high--most places just don't feel worth the money. Fern Thai is one of the rare exceptions. Everything I've ordered here has been phenomenal, making it my absolute go-to spot to take friends and family for a guaranteed great meal. ​The Highlights: * great ambiance * ​Pad Thai: At most restaurants, Pad Thai feels like a waste of money, but here it is worth every single penny. * ​Gai Tod Hat Yai: An all-time favorite dish! You get a deep-fried half chicken served with flaky roti, panang curry sauce, sweet chili sauce, and a fresh cucumber salad on the side. (Note: The chicken breast can occasionally have its tender vs. slightly tougher days, but the flavors overall are unbeatable). * Beef ​Pad See Ew: Generous with the protein and broccoli, unlike other spots that give you 95% noodles. ​* Crab Fried Rice: Phenomenal execution with incredible, smoky wok hei. * * * ​Specialty Seafood Dishes: Highly recommend ordering off their specialty menu. The seafood plates are packed with crazy amounts of umami and have the perfect rich saltiness when paired with rice. Only lowlight: as for any good restaurants in greater seattle area, the wait can be long. I'd suggest avoiding peak time. ​I try to order something new every time I visit because every dish delivers. Hands down one of the best Thai spots in the entire Greater Seattle area!

Basil fried rice was yum (and lowkey two portions), I got it a medium spicy (level 3) and it wasn't…read morespicy at all. Thai tea wasn't very sweet, very milk like honestly. Service was good and luckily no wait if you go during an off time on the weekends (2 pm or so). I tried reheating my fried rice and it was very oily tho so keep that in mind when thinking about leftovers!

First time having Dongbei food and this was really good. We got the big pot stew (forgot the name)…read moreand the portion size is huge!! Definitely classic dongbei style. You do have to wait awhile for everything to cook so come before you are starving lol. Need to come back for there other dishes as it looks amazing

I have to come back for the giant stew pot!…read more I didn't know this place existed, and passed it recently at night and was enticed by the second floor decor viewable from the street. Since I was alone, I ordered smaller plates... though the cost ended up being about the same as the stew. I ordered several BBQ items (the mushrooms were disappointingly cold, but the rest were great), the pork belly dish (excellent), and the three vegetable+vermicelli dish (also excellent). The food was overall pretty good; there was enough staff though they kind of required waving down if you needed something. The portions were decent, and I ate ~3 other meals after this with the leftovers I had, which meant the cost would've been about $25/person.