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    Craft Taco

    3.8 (54 reviews)
    ModerateTacos

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    Clockwise from upper left: Garlic Shrimp Taco, Chicken Tikka Taco, Birria Taco, Crab Empanada with Roasted Garlic - Caper Crema
    Brian L.

    Tons of options to choose from at Craft Taco Company, so you can find something on the menu to satisfy just about any taco craving. The Garlic Shrimp was awesome, with a Poblano-Avocado crema, along with a shredded napa slaw and a touch of bacon jam to round-out the flavors. The Chicken Tika's flavor was somewhat faint so I'd ask for extra tika sauce next time, to help counteract the cool flavor of the cucumber yogurt. I'd definitely try it again. The Birria taco was the only disappointment, with the flavor being really underwhelming- including the sauce. The meat was tender and lean but needed some additional seasoning. I'd probably add some pico de gallo or hot sauce next time. Finally, the Crab Empanada with roasted garlic caper crema was dynamite and 100% worth trying. The quality of the crab was evident, and the empanada shell itself had a good flavor and solid structure. I picked up takeout so I can't speak to the sit down service, but the place looks comfortable and well decorated inside and a few 2-top tables outside. I will absolutely be coming back to work my way through the rest of the menu!

    The salmon

    We ordered from the new expanded menu and everything was delicious! The lobster an edamame dumplings were served in a delicious broth loaded with vegetables. The salmon with potatoes was scrumptious! The food was hearty and refined. Our server was very friendly too. I'll be back!

    Roasted pork, polenta, black bean purée.
    Diane K.

    What an amazing dinner! We have eaten Tacos here but tried the dinner options which are fantastic!

    Tuna tataki
    Lori H.

    Soft opening and still Some kinks to work out . We brought a bottle of wine and asked for glasses. We were given 2 really dirty obviously not cleaned glasses which were switched out immediately upon request. Servers were so helpful and friendly We ordered a good assortment of tacos Paneer (which is fried and thick , might be better smothered in their great sauces and not fried ) Skirt steak - sauce was too heavy for this tacos and maybe a chimichuri would have worked better, chicken also fried and lacked flavor Mahi mahi by itself lacked flavor and needed the sauce in every bite The winners in my humble opinion were the tuna and salmon anything! Loved the kick and spice on these yet still light and tasty . When we go back we will just get the fish tacos and guacamole and ask for water up front which is deliciously cold but u have to ask for it ! The prices were great making this place you can afford to visit a few times a week and i will !

    Upper Left: Paneer
 Middle: Shrimp
 Right: Mahi Mahi
    James N.

    I was able to try out 3 of the tacos during their soft opening. I sat at the bar which faces their open kitchen. They are using a dim sum style check sheet to select what you wanted to order, since i was dining alone i selected 3 tacos. I like this ordering system, as i imagine it will reduce misunderstandings. The server gave me a good run down on the ordering system and expectations on the portion size recommending 4-5 tacos per person, i wasn't overly hungry and as someone who proactively avoids meat i was able to get a good sampling of the taco options with an order of 3. I started with the grilled mahi mahi with a veggie slaw, lime/tomatillo sauce. The sauce and pickled veggies were delightful, solid taco that i would try again. Next up i had the Garlic Shrimp, which is served with poblano/avocado sauce, crispy cabbage and a salty bacon jam. The shrimp were plump and perfectly cooked, and the cabbage added a nice crunch and i couldnt get enough of the sauce. I seemingly saved the best for last as the 3rd taco of the trio was crispy paneer with tomato chutney/dill yogurt and rice and maybe some type of crunchy pickle/onion(maybe). The paneer acted like a nice protein replacement but the chutney and onion flavors were really delicious and far and away my favorite. This taco had some really well developed flavors and was simply next level. Truly great start, what a welcome edition to Westwood, can't wait for grand opening and to try the rest of the menu.

    Garlic Shrimp Taco, KFC Taco, Grilled Skirt Steak Taco, Birria taco, Braised Black Beans.

    Tacos were fantastic. Especially the garlic shrimp taco and kfc chicken taco. Grilled Skirt Steak taco was also very good A lot of care is obviously going into the food. Not your average taco place. Also had a very good chipotle chicken empanada and braised black beans.

    Menu that you order on
    Kaitlyn F.

    We went on opening day to support the new business in the area. There are still a few bumps that the management needs to work out. They didn't have any tables available for 4 people, most of the tables were for 2 people. We sat at the bar. So many people work there, but I think they need to be trained a little bit more. First of all, it is not clear how to order. You fill out a sheet and check which tacos you want, but it wasn't clear if you would give it to one of the workers or bring it to the cashier. The waiter took it, but that was the only time we saw him. We ordered water, but he never brought it to us. Food was coming out at all different times. There were four of us and we ate at different times, which is something I hate. The food wasn't warm, which was disappointing and confusing because they made it right in front of us. The food was good, but not great. The best thing we ate was the crab empanada. We got the chicken and waffle taco, I wouldn't get that again. The "waffle" was very floppy. I liked the potato salad on it, very unique. I love Indian food, but I did not care for the tikka taco, it was weak in flavor. The chicken was very bland. My favorite taco was the bulgogi short rib. Meat was tender. They also forgot one of our appetizer items. It was not clear what to do when we were done eating, are they bringing the check or do we go up the front? We went up to the front to pay, since no one was coming. When we paid, we told them to take off the corn appetizer because we never got it. The chef said it was on the plate, check the picture, it wasn't. I will forgive the poor service since it is still a new business. The place wasn't that busy, since it was the middle of the day, I don't know how they would handle an evening crowd. We will try it again, but no rush to go there.

    Fried chicken taco

    Fun place with music and fresh food. Aside from offering typical street tacos, the chef offers some interesting and creative options including Asian, & southern styles. Food was tasty and the staff was friendly. I loved the garlic shrimp taco and the empanada. Looking forward to going back often.

    Fried chicken Tikka that was overcooked
    Chris P.

    I went the night before the grand opening and this place has a lot of potential but a lot of issues to work out. The Good: The crab empenadas were delicious as well as the tator tots (though our dish was missing the peppered bacon). The garlic shrimp taco and the birria taco were also A+. The Issues: This place was not ready to open. The servers (we had several) were untrained and could not tell you what tacos were on your plate. They could not figure out how to add a tip to our bill or how to properly use the POS machine. To be clear this is the fault of management not the staff. There was seemingly no manager focused on customer service as the owner was cooking. As time passed, you could see the frustration build and servers begin to argue with each other. When our server said she couldn't figure out how to add tip, she was like it's okay you don't have to tip me - that's not acceptable and luckily we had some cash that got us close to 20%. We also had an item on our bill that we never ordered and that was removed. We were never offered water and us and other tables had to ask for utensils. It was funny, another table was asked how they liked their food and their reply was we have no forks. The restaurant does not serve all the food in each course at the same time (this should be changed) and my wife got both her apps and main before me and ate largely by herself. One of my tacos was never served even after asking twice on status (it was eventually removed with no apology). There are major issues with ticketing as I mention in the next paragraph. It seemed like dish after dish was getting sent back from many tables and it seemed like it had to do when you made adjustments to the taco - speaking to staff not knowing how to use the POS or it not being set up properly. We ordered 8 tacos , 7 flour and 1 corn. The one corn taco was served as flour. The chicken Tikka taco was served with breaded and fried chicken which is an odd choice. Besides being overcooked it was hard to eat as a taco. Picture below. Other tacos had sauces and if you waited a couple minutes to eat it, it would begin to sog the flour shell and fall apart. Frustration was building with the owner with his staff towards the end of the night and it led to behavior that was not appropriate, such as ripping a ticket out of servers hand and berating them about the POS when customers are still eating. But again, proper training falls on management ahead of an opening. The downside of the open kitchen concept is that everything is visible, which is great only when things are running smoothly. They also put clean dishes next to dirty ones which likely will lead to mix ups like the other review stating they received dirty wine glasses. We couldn't wait to try the food and we will give it another shot, but will wait for a few months. Update: Sadly looks like "fake" 5 star reviews from people with new accounts or no review history. Very off-putting rather than actually fixing the issues.

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    Michael M.

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    Michael M.

    Glad you enjoyed everything. Look forward to seeing you next time

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    1 year ago

    Wanted to like it but not good at all. Not fresh food, food that comes is not as listed on menu, and overall bad experience.

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    2 years ago

    Delish! Exactly what Westwood needs. Would go back the shrimp taco was delish! The guacamole fabulous l.

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    2 years ago

    Slightly hit or miss, but the hits are so good that they merit 5 stars. Steak taco, cauliflower, crab empanadas are all fire .

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    Ask the Community - Craft Taco

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    4.2(46 reviews)
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    I was looking for a good taco spot in the area. I was craving tacos and knew I could find a nearby…read moreplace after reading some reviews. I came across this spot. I'm so glad I stopped in. I ordered 2 chicken tacos. And they were absolutely delicious. They have plenty of indoor seating. They have drinks and other food available, too. This is a very casual spot, but if you're looking for flavorful tacos, look no further!

    I saw a Facebook ad promoting "8 Free Wings" with any purchase of an entree + drink and I was sold…read more Arrived a little after 1PM on a Friday, and I was the only one in the restaurant. The place is very clean and decorated nicely. Food: I ordered two items: I got the Al Pastor Guarache and the 8 piece Buffalo Wings. First off: reading other Yelp reviews, was I supposed to be served free chips + salsa while I was waiting for my food? That never happened. Minus point for that. In any case, here's the low-down on my order: a Guarache is "masa dough with smashed pinto beans, cotija cheese, and green sauce". I was suprised I coudn't find any photos of it here on Yelp, so I guess I'm the first. To be honest, it was very good! I have nothing to compare it to, but I do like that along with the al pastor pork, they added quite a bit of the pineapple to the top of the "guarache" which translates to "sandal" in Mexican. It's a similar shape. On to the wings: honestly, for a Mexican spot ---- they were spot-on wit the wings! They were fresh, crisp, and a tangy buffalo sauce. 8 pieces for free is quite a promotion. I'm surprised the place wasn't bustling, but then again it was a weekday. Hopefully on the weekends they get good business. Big props to Guadalupe for being helpful and for the service she provided! I was a bit hesitant to come here because I saw some "mixed reviews", but maybe because I was the only one --- things couldn't have gone better? Who knows! What I do know is that I have a birthday coupon to use --- and I'm coming back...pronto!

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    Finally I get some amazing fajitas that are sizzling hot! What has happened with Mexican…read morerestaurants around here? Our community standards have fallen so low it's ridiculously hard to find a restaurant with good Mexican food, let alone great food. But I am happy to say this is it!!! I had grilled chicken fajitas that were sizzling hot, with browned meat and veggies. The flour tortillas were soft and fresh. The beans and rice on the side were tasty. I was a little surprised they were skimpy on the pico, guac, and sour cream for the sides and there was no grated cheese. In fairness I suppose I could have asked for some more or some cheese on the side but didn't. Otherwise though I was quite pleased with the experience. Service was on point. The atmosphere was cheerful and bright. Group friendly. Bustling bar.

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    El Azteca - 8.oz Guacamole $8.95 4 stake tacos  $6.99

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    tacoria - Bergen Town Center - BURRITO - BEYOND TACORIZO (VEGAN)

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    Craft Taco - tacos - Updated May 2026

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