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    Craft NoCo

    4.0 (4 reviews)
    Closed 3:30 pm - 9:00 PM
    Updated 1 month ago

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    Vito Marcellos Italian Bistro - Tiramisu

    Vito Marcellos Italian Bistro

    (409 reviews)

    $$

    I have been going to this restaurant for years. The first time it was at this location, then when…read moreit relocated to the plaza next to what is now Luchador Tacos and was rebranded Bellini's, and back to their original location and name, Marcellos once again. Over the years staff has come and gone (save for a few who return every year faithfully, and it is always a joy to see them again), but Vito's recipes are pretty steadfast. His bolognese has been my standard for decades. Once upon a time, he had the best salad dressing I'd ever had. It has changed a bit with time but still pretty incredible. The staff is not quite what it used to be - possibly due to times changing, or possibly due to my being a bit older and more cranky - but the food is always outstanding.

    Reservations are a must! Opens at 4:00 and closes at 9:30 Wednesday to Sunday. We got to our…read morereservation at 5:00 pm on a Saturday. They brought the three of us to a high top table. Seating is a little tight at these tables. There are booths and lower tables but you need to take what's available if you want to eat here. Believe me, you do want to eat here! We were served delicious Italian bread with delicious garlic, balsamic, cheese & rosemary dipping sauce. We were then served with salads with their own dressing. It was really good. We ordered toasted ravioli in a marinara sauce and two baseball sized meatballs. Both delicious. Then my honey got veal parmigiana, I got Chicken, Broccoli and Ziti in a white cheese sauce, and my sister got Chicken Marsala. We were very impressed with the portions and taste of all of these dishes. It was surprising to find such fine dining down a side street in North Conway near Zebs Country store. There is plenty of parking, a full bar, plenty of wines to choose from and handicap accessible. We rated this a 10 out of 10. We didn't have dessert as it was me and my twins Birthday. But, they sure looked delicious. Next time, and there will be a next time, I will try a dessert.

    Delaney's Hole in the Wall - 2022.10.19. Delaney's Hole In the Wall, North Conway, NH

    Delaney's Hole in the Wall

    (836 reviews)

    $$

    Delaney's Hole in the Wall absolutely delivered. I ordered the Surf & Turf Burger and honest-to-God…read moreit was one of the best burgers I've ever had. Perfectly cooked, super flavorful, and the combo of the seafood with the burger just worked way better than I expected. The whole vibe in here feels local and comfortable, like the kind of spot you stumble into once and immediately want to come back to. Service was quick and friendly too. If you're anywhere near the area, this place is 100% worth stopping in for--especially that Surf & Turf Burger. I'd go back just for that alone.

    This restaurant is a lot of fun! It's a large restaurant with great pub food, sushi, and seafood…read moredishes. As a nice joke on the name, there is a small hole in the wall that is enclosed that you can see from the outside. The walls are filled with old decorations, TVs, Conway signs and decor. The food was overall good. We started with the Thai salad. It was enormous and comes with pepper, sunflower seeds, cranberry, sunflower seed dried, almonds, and more. This salad was so good that we got it to go the next day! For entrees we got the Texas Tornado sandwich (boneless chicken breast with bacon) and the Surf and Turf Burger. The chicken wasn't dry and the sweet potato fries ($2 upcharge) were good. For the surf and turf, I didn't feel like the lobster blended well with the burger so I took it off and ate it separately. The French fries were finger licking good! Our waitress was really nice and friendly and make some good conversation and recommendations. The wait time for our entrees was a little slow.

    The Wild Rose Restaurant

    The Wild Rose Restaurant

    (70 reviews)

    We decided to go away for thanksgiving this year and chose to go to the Wild Rose for Thanksgiving…read moredinner. Overall I found the entire experience to be lackluster compared to how it was in previous years. The first thing we saw when we arrived was the hostess and I was shocked by her outfit. Her dress was far too short and not appropriate at all for a holiday or the level of upscale dining we were paying for. We were seated immediately but then service dragged. We got bread long before our drinks. Our first course came quickly but the soups were lukewarm at best. I had the apple salad and found it to be extremely refreshing and not at all what I expected but in a good way! The star of the meal was dinner, however, they gave me the wrong side. The waiter did quickly remedy the situation but again for this level of dining I expected better. The prime rib was absolutely out of this world. The herb crust was amazing. However I was quite disappointed with the presentation it was dropped on top of the mashed potatoes and bled over everything. My mother had the thanksgiving dinner and she loved it. She especially liked the sausage stuffing which is not something she would normally eat and was impressed by it. The desserts were average and to be honest I again expected better. For three people we paid about $450. If I am spending that much money on dinner I want to be floored by the entire experience and I just wasn't. If I'm being completely honest the prime rib saved this review. So I hope the chefs get credit for it!!

    Went to their Chocolate Fondue for a Birthday treat for my friend. Chocolate came out watery and…read morewould not stick to fruit and cake. Flame was too high and the LIQUID was burning. When we told the waiter it was inedible he went to the kitchen and basically brought us back the same thing with the flame lowered... They did not add chocolate to thicken it and it was still gritty and watery.... We asked for spoons to try to save it as we could see it a lost cause and they were not going to try and make it right I wanted to walk out and refuse to eat it but did not want to embarrass my friend.... Absolute waste of money and huge disappointment..

    Black Cap Grille - Wagyu cheese burger and sweet potatoes fries

    Black Cap Grille

    (379 reviews)

    $$

    Great experience. It wasn't bust midweek when we stopped in for a late lunch…read more Out waitress Mandy was super nice and helpful. The menu was extensive. Definitely something for everyone. I got salmon and we shared some potstickers. All the food was great. I will eat here again! Nice restaurant setting, nice bar, clean, nice bathroom. Large parking lot.

    I always like to start off with the good. The oysters were a great size and the salad was charred…read moreperfectly. Now the bad. I want to start off by saying if someone comes into your establishment 1. Don't assume they are door dashing 2. Treat them like the client before or after them. Once seated it took over 5 mins and two walks past from the server before she even acknowledged me. She comes over ask for my drink order and at no point asks me did I want an appetizer. Also I tried being polite and make conversation by asking which of the bourbons cocktail would she recommend. She immediately gets an attitude and goes well they're all good. I'm like ok. The drink comes and I have to go can I order a couple appetizers. I order them and she never comes and ask me did I want to order an entree. The poutine fries were so soggy and fries weren't even fully cooked. The duck was highly chewy. After 22 mins with my appetizer she finally comes back. I ask why time do you close she goes kitchen closes at 8. It's currently 746, I then ok can I order my entree. I order the grilled Caesar and brink chicken. Not sure why they didn't bring out both at the same time because they immediately brought the salad out and took another 15 for the burnt chicken. The chicken was the most disrespectful thing ever. In what world would you think it's ok to serve that. Then go oh they like to get a crust. Ma'am that was burnt. Then not to even get offered anything instead. I just asked for my bill and left. I honestly felt because I was the only person of color they treated me like I wasn't important at all. I felt disrespected, and like they didn't want me there at all.

    Craft NoCo - burgers - Updated May 2026

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