This was not so much a dinner as an experience. Don't wear your good clothes. They tie bibs on you, but even so, prepare to get messy. No plates, just a big waxed paper table cover that everything goes on. Plan on a group experience: Get some things to share and swap around. Don't go for a meal so much as for the group fun.
You get your choice of flavors on the sauce, and also your choice of degree of spicy. The "mild" was pretty spicy. My lips are still burning from it. If you aren't into hot sauce, go with the "non-spicy."
We shared a bag (yes, the food comes to your table in plastic bags) of shrimp and a bag of snow crab. It all comes steamed in the bag with the sauce: messy, garlicky, red sauce and whatever add-ons you order. They give you steel utensils to crack the crab open, but everything else on your table is disposable: Plastic knives and forks on request, otherwise, just your fingers.
You can order add-ins of potatoes, corn, or sausage. Those get added into the bag with the seafood and sauce. The potatoes are smallish (1-1/2") whole, red potatoes. You need a fork to break them up. I wished for a spoon to get some sauce out of the bag to put on the potato, but had to improvise. The corn is a half cob: a little hard to share.
Most of the seafood is "market price". Be sure to ask the price. The snow crab was about $16 per lb, but the king crab was $31 per lb. We shared our two bags (shrimp and crab) among three of us. That was about right, adequate, but not overly so.
You can also get baskets of fried seafood and french fries if you prefer avoid the mess of the steamed bag, are less adventurous, or want something for the kids.
Oddly, they don't serve wine, just beer and sake. If you want wine, you could stop at Trader Joe's two blocks down the street on your way and bring your own. I think the corkage fee was about $12. The beer selection (bottled, not draft) was OK: all "mass market craft". Nothing you wouldn't find at your local supermarket. Or, be adventurous and try the sake.
The noise level is high with lots of reverb. Not so loud as to drown conversation, but echo-y enough to make me wish they'd invested in more sound baffles.
The staff was very friendly, enthusiastic, attentive, and explained things fairly well. Possibly because of the high noise level, they didn't always bring us exactly what we thought we had ordered. We didn't argue and just enjoyed what they brought, but my wife ended up with a Firestone instead of a Sam Adams, and cajun sauce instead of just garlic butter on the crab. Seeing as we were there for the adventure, what the heck, it was good anyway, but if you are real picky you might want to make sure the waitress got the order down correctly.
We got there at 6:00 p.m. on a Friday, and they had lots of empty tables with no waiting, but by the time we left, the place was full with a big crowd standing and waiting. Parking behind the restaurant, south of Honolulu gets filled up. We were lucky to get a space in the parking lot. Probably better to park in the bigger lot across the street north of Honolulu. read more