This adventure begins with my M.I.L meeting up with my husband and I in Muskogee for our annual Memorial Day cemetery run up around OKC/Edmond. We figured we would go on Saturday, since it was gonna be the better day of the whole Memorial Day weekend. So after we got done with out last stop at Memorial Park Cemetery (behind the Bob Howard Auto Mall Dealership on Kelly, we made a little trip up the road, to Cracker Barrel before taking old Rt66 home for the day). We came in and got a table, which the hostess put us in a table in the back corner by the emergency exit( like we were bad kids in a corner at a family get together), after weaving us through the restaurant to get there. She had asked at the stand if anyone wanted a breakfast menu and we said one please. Our waitress came and got our drink orders which were a strawberry mimosa with a water on the side for after the mimosa(which i was properly ID for- great job on that.Most waitstaff members don't remember to do that), a sweet tea and a bottle of rootbeer that was requested with our meal. Our meal consisted of two vegetable plates( my M.I.L and myself with our selections and a meatloaf plate for my husband), with a side of cornbread and biscuits that our waitstaff member automatically brought our and never gave us a choice if we would like them( staff members...always remember to ask your customer service, never make an assumption). By the time we asked for an box and finished our meal, she had brought us our ticket and put it on the table(or what we thought was our ticket), so we were headed out with our leftovers and we got to the register, and my M.I.L discovered the waitstaff member had not double checked the ticket before placing it down. It was the totally wrong ticket, so the cashier had to call the manager to come over and undo the mess. She had to go into the register and find our order after letting her know what we had, she found it and got the situation resolved thankfully, we were very appreciative of her time to go through and find the proper ticket. As to the vibe of the restaurant it was like any other cracker barrel we have been to in the US. I hope that the staff will take that extra second or two before placing the ticket on the table to confirm it is the right one.That extra time you take to do that, will save you and your customer a disaster at the register when checking out and make for a more positive experience overall. Also, do not automatically assume anything. It is better to take the time to ask your customer if they want something. I would love also to know if Cracker Barrel does any Gluten Free options. If they do, then maybe have an insert of those items of have them clearly marked with a GF marking. Honestly to get that 5th star, you will need to have your waitstaff be on point(that means double checking the order, the ticket etc...) read more