Zhengzhou Noodles…read more Ordered *Fried pancake strips w/lamb *3 treasure vegetables *Salt & pepper fried squid *Mongolian Lamb Ribs My favorite dish was the mogolian lamb ribs and worth coming here for this...I would nkt recommend the squid which was NOT fresh...The pancake strips were also noice.

Honestly a hidden gem!!…read more For $10, you get a huge bowl of fresh hand cut noodles thats STACKED with ingredients. So hearty and delicious, id def come back again if im craving hand cut noodles. The staff seemed to only speak mandarin, but are friendly! I believe it's cash only.

I ordered the Golden Broth Fish Maw Chicken Rice Noodles. The rich golden soup was smooth, savory,…read moreand full of comforting chicken flavor. The fish maw had a soft, slightly chewy texture, while the chicken was tender and juicy. The rice noodles absorbed the flavorful broth beautifully, making every bite warm and satisfying. The portion was generous and filling, perfect for anyone craving a comforting and nourishing bowl of noodles.

This is my go-to spot whenever I need a break from my usual dining routine. Their noodle soups hit…read morethe spot during the colder fall and winter months, and the appetizers are a great bonus. Plus, I love how customizable everything is with all their extra add-on options! I definitely recommend their Signature JBC Rice Noodle. Just basically a surf and turf kind of deal. But just FYI the fish maws. You only get like a piece or two. If you don't find t he value in there then stick to their original.

When i have no target at a food court, drifting from stall to stall, I seem to always end up with…read morenoodle dishes. Today was no exception, after roaming through the food court at Eat Up without a decision, we settled with Chong Qing Noodle at the New World Food Court. We haven't eaten here before. I asked the staff for their number one signature dish from this Sichuan city if Ching Qung. The answer came back without hesitation: the Minced Pork & Pea ($10.99). We also ordered the Pickled Cabbage & Beef Slices ($12.99). When the dishes were ready, I had to confirm if they were really my dishes because I had thought minced pork comes with dry noodle. Why? The minced pork gets lost and ends up at the bottom of the soup instead of clinging to the noodle like the Korean jajangmeon. The other dish, on the other hay, was on point. The fatty beef slices curled up like the hot pot meat, nice and tender. The noodle itself was a bit too thin for me.

Rating: 8/10 Date Last Visited: 8/29/2025…read more I ordered the Spicy Beef Noodle Soup ($13). The soup came with a huge variety of toppings, including beef, fish cakes, egg, veggies, and other things. The beef itself was tender and cooked well and the other toppings added to the overall tastiness of the soup. The soup itself was good, but a bit too spicy to drink a lot on its own. This place is located in New World Mall food court and cash only, so prepare in advance before coming. Overall, I would recommend this place if you want a quick meal in the Flushing food court.

I've eaten plenty of beef vermicelli noodles around Flushing but I always find myself back at here…read moreif I don't want to be disappointed. It's always quick here, nice and cool during the summer days. Everyone is just relaxing having their own bowl, not noisy. I always order B1 which is their beef shank vermicelli noodle soup and I ask for spicy. The soup is spot on, super umami. Beef is melt in your mouth cubes but I always wished they would put more in lol - but for $10 so it's good enough. I always eat a bowl and it's just the right amount, without feeling over stuffed. The rice noodles have a good consistency. Recommended for a solid bowl of beef vermicelli noodle soup. I'll try other items on their menu.

I was craving some noodles and this place had great reviews so I decided to give it a try. The…read morelocation is small but they do have tables and counter space for seating if you want to eat there. The menu is listed in both Chinese and English. I ordered the stewed beef shank rice noodles with a boiled egg. They also asked the spice level and I told them no spice. I didn't eat at the location but when I finally was able to try the soup, the broth was still pretty hot which was impressive. The broth was delicious and so flavorful. I could just drink that on its own. The beef was very tender but I wish they would have been more generous with the amount of beef. The egg was a nice touch. With the colder weather, these noodles are a great option when you want a satisfying comfort meal.

As a Fuzhounese who grew up eating fish balls, peanut sauce noodles, and other Fuzhou specialties,…read moreI can say this place is legit! Everything tastes authentic and honestly reminded me of home. One thing to note: if you only read English, ordering might be a little challenging since the menu is entirely in Chinese. They also sell frozen dumplings, fish balls, and buns in the front. If you're like me and really enjoy their food but don't get to Flushing often, grabbing a couple of bags of these frozen goodies is a must before leaving! There is a bathroom for customers only, but you'll need to ask the cashier for the key. We ordered some of the signature Fuzhou dishes, including A (peanut sauce noodles), C, and D. I also tried #8, which I probably wouldn't order again. The noodle soup didn't have enough ingredients and felt a little lacking compared with the other dishes. Everything is pretty much self-service, so there's no need to tip. Seating is limited, and the tables are fairly close together. But hey, that's part of the charm of this type of Chinese street food! Definitely coming back the next time I'm in town.

Cuisine: 9 Service: 5…read moreDecor: 3 Value: 10 Overall: 9 Maybe the worst kept secret in Flushing, this is where I go for the best meal at the cheapest price. I swear Yelp must have removed my review because I was the first person to review this second location of a popular eatery specializing in cuisine from Fuzhou, China. It is a sister restaurant to the ultra popular Shu Jiao Fu Zhou in Chinatown. I've been following this shop for decades when they were still part of the Golden Mall with a different name. Anyway, let me shower them with one more glowing review. Even with the recent price increases, for a mere $20 dollars, you can still feed a family of four. How many restaurants can you find nowadays that fit this criteria? No true cheap eats food tour in Flushing is complete without making a stop here. As for quality, they have imho the best Pork & Chive Dumplings (K. 猪肉韭菜水饺) in Flushing, along with the best Wheat Noodles in Peanut Sauce (A. 拌面). I also get a few other items like Mini Pork Dumplings (E. 燕丸), Mini Pork Wontons (扁肉), and Fish Balls (D. 鱼丸). The menu is in Chinese only, but don't get intimidated. Check my pictures for exact items to order. Besides, at these prices, you can't make too terrible of a mistake right? I don't need to tell you that this place is a dive and service is minimal (but fast). However, no one eating here regularly gives 2 cents about that stuff. Just focus on the freshly made delicious food you're getting for less than any fast food chain out there.

The food outweighs any cons of this place. The broth is rich, the noodles are hand pulled right in…read morefront of you, and it comes out quick. The portions are very generous too, considering the low price of $11 for a large Spicy Lamb Noodle Soup, which had plenty of meat and toppings. The broth is properly milky white as it should be, and the mala packs a punch so be prepared for some heat if you order the spicy version. Ordering might be confusing and I ended up walking to the counter, ordering, then later picking up my order, so maybe don't expect to be waited. Though you can dine in, spacing is limited, tables might be slightly dirty and there is no water, so treat it like a very casual hole-in-the-wall.

Came at 1:30 on a Saturday and the restaurant had many people eating but not a ton waiting to…read moreorder. I walked in and someone immediately said welcome to me as I came up to the counter and handed me the English menu. Luckily I had perused it online and discussed items with my mandarin speaking friends. I ordered the popular lamb burger, and the lamb haslet noodle soup (the organs of lamb). The person taking my order spoke English well enough, confirmed my order, told me the price, and I paid immediately. Due to language, I opted to just stand by the front to wait for my food. In that time the tables filled up so I did end up sharing one of the larger tables with several other people. My food came out quite quickly, and I sat down to eat. The noodles (which I watched being freshly pulled) were a great texture, meet was great though there wasn't a lot of it in the soup, and the broth was good! I added chili oil and msg and vinegar to it which was really great in bringing out every flavor. I also really enjoyed the lamb burger, which needed no modifications. I did end up taking that with me to to due to how filling the soup was. Both together were $17 for easily 2-3 meals person dependent. The people working were quite nice, someone even asked me how I liked it as I was bussing my table. The spot itself is quite casual, a lot of great options, huge serving sizes, and people seeming to really take their time there. Definitely a good stop to try in the area!

1st time trying Maxi's Noodle 2! I can't believe I waited this long! I ordered fried wontons (6 per…read moreorder), beef stew, beef stew (tendons only), 3 toppings lo mein, curry fish balls, 3 toppings in soup & shark fin soup with dace (chunks of fish). Everything was absolutely amazingly fresh and Yummylicious! The wontons are so huge, I have eat it in 2 bites. The best part is there's a jumbo shrimp in each wonton. The dumplings are so addicting too. Especially since I don't like the hard skin but they use a thin wrapping for their dumplings (like their wontons) which I love. For the lo mein, I loved the option to add beef stew sauce to the noodle. The extra charge is so worth it! Maxi's Noodle 2 definitely deserves my Yummylicious Stamp of Approval! Two thumbs up! Maxi's Noodle 2 is now my go-to spot for wontons, dumplings, beef stew, shark fin soup, dace, etc.

Following on the success of her restaurant in downtown Flushing, Maxi opened a second location on…read moreMain St. This location is more conveniently located if you are driving, being just a block north of the LIE. There is parking to be found in the surrounding residential neighborhood or the meters along Main St, but you might have to compete for spaces with patrons of other restaurants on this strip. As you enter, the big neon sign on the back wall names Maxi as 雲吞妹, Wonton Sister. I wish she were my sister making those delicious wontons! The golf-ball sized wontons are the star of the show! They are stuffed with shrimp in a delicate noodle wrapper floating in a tasty broth. The Chinese beef stew makes a great compliment to a bowl of steamy noodles with tender slices of beef flank and beef tendons (my favorite part). Noodle dishes can also be ordered Hong Kong style on a plate with broth on the side. We also get a dish of boiled vegetables with oyster sauce to round out our meal (usually baby Chinese Broccoli or choy sum). The menu has expanded since the last time we were here with new side dishes like curry fish balls and braised shiitake mushrooms that you can get over noodles or a la carte. There are even bubble teas now! If you like, you can even get a box of fried fish skin to go. Just remember that you have to bus your own table.

The food here was very interesting. There aren't many Yunnan restaurants in NYC that serve things…read moreother than crossing the bridge rice noodles, and I was eager to taste some dishes with traditional Yunnan flavors. Most of the items contain some type of fruit element. I can't speak to the authenticity, but the dishes I got were unlike any Chinese food I've ever had. I ordered the passionfruit rice noodle soup with fatty beef and the stir fried mango beef. The staff kindly directed me to the sauce station before my food arrived, which had several small appetizers to enjoy as I waited. I really liked the crunchy spicy cracker things they had. The rice noodle soup came out first. It has a sour smell immediately which was intriguing and unfamiliar. The soup itself is fruity and sour but not sweet. It has a pleasant peppery heat and fresh herbaceous element. These flavors all work together and create a unique flavor profile. The noodles are slippery and bouncy and there was some unexpected surprises lying underneath, like strips of hot dog. I saw some photos online that made the stir fry look fairly light on the beef, but my portion seemed larger than what I was expecting. The strips of beef are combined with mango, bell pepper and slices of kumquat. The mango is very soft when cooked, and its sweetness is tempered with salt and the savory beef. The peppers were also soft and the little slices of kumquat provided an extra punch of sour flavor. My complaint about this place is that I found the beef in both of my dishes to be subpar. I believe it's an issue of low quality product and not one of cooking. The pieces in the soup were dry and unpleasantly chewy and I avoided them all together. The pieces in the stir fry appeared to be some sort of grisly off cut. The long muscle fibers were sliced with the grain instead of against, which provided a chewy and unpleasant eating experience. The interior is well decorated and while others have mentioned how small it is, I had no problem finding a table and didn't feel very cramped at all. The service was extremely friendly and kind despite an obvious language barrier. I'm not sure if I would return but I was pleased with my experience here and it was fascinating to experience these flavor combinations which were new and unfamiliar to me.

Ambisnce: The place is really small, with only 6 or 7 tables. We went there at 2pm, and it was…read morepacked. It is a good thing that we didnt have to wait though. The seating are not comfortable. We are sitting on a bench. There is no place to put your stuff. I had to hold on to my jacket while eating. Service: the waitress were attentive. I asked for napkins, and 2 waitress were giving them to me. There was the sauce station, and the labeling are in Chinese. I had to ask what they recommend. They said the free sour cabbage, fried crunchy chips, and the sour special sauce is good. Food: food were ok. we had the passion fruit noodle. Noodle were a bit overcooked. The soup were sour. The fatty beef were a bit chewey. The stirred fried noodle were a bit bland, which is why there were sauce station. But despite the taste were a bit bland, my mouth feels a bit of garlicky. I am giving it a 3 star just because you can add your own spice to adjust your own taste.