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    Country Crazy

    5.0 (1 review)
    Open 11:00 am - 4:00 pm

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    24 days ago

    Great catering! Nice choices. Food is tasty. Friendly owners! Easy clean up. Will definitely use again!

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    Public Fish & Oyster - Warm Lobster roll (Connecticut style with butter) and fries

    Public Fish & Oyster

    4.5(645 reviews)
    66.1 km
    $$$

    What an experience. By myself on business. Bar was full, or so I thought! Danny cleared a spot and…read morehad me seated in less than a minute. Which is also why, unfortunately I don't have pictures. This place is so on point with service. Danny making the drinks and his oyster shucker getting it done quickly to the back of the house bringing out my lobster bisque. Oysters were spot on. But the bisque. One of the best flavors. To Danny's credit I asked about the clam chowder or the bisque. He said they were both great but very different. Off his description I chose the bisque. OMG! With my issues I need to be safe and this was so good. The food, the environment, but most importantly the service was great. If you are here, sit at the bar and hope that Danny's there and in charge. He gets it.

    Small restaurant with ample sitting outside. We did not have reservations but able to get outdoor…read moreseating. It is under a tent with fan blowing for hot weather. I got the clam chowder to start. I was not use to the sourness of the chowder. It was like someone squeezed too much lemon into the chowder. Not a lot of clams either. I would not say that is a New England Calm Chowder. For entrees, we got the Rockfish and fried oyster Po' Boy. The only miss on the Rockfish is the corn. They were not sweet at all so do not match well with the clams. The fried oysters Po' Boy has a generous portion of oyster and fries. The dipping sauce was really good with the fries. Only miss is the pickle onions is really sour. To end the night, we had the key lime pie. It is a good ending to the night. Interestingly, I had sour tasting in all my food.

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    Public Fish & Oyster - Inside

    Inside

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    Crispy Fried Fresh Calamari

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    The Fishin' Pig - Waynesboro

    The Fishin' Pig - Waynesboro

    3.8(326 reviews)
    29.0 km
    $$

    Service was great, we were greeted pretty quickly even though they were busy. Sat in less than 5…read moreminutes. Our waitress checked on us in a timely manner, our cups never sat empty. The space itself gives you a family bar feeling. Looks like it would be a great locals spot. They had enough tables for any size groups and it was very clean. For appetizers we had the fried pickles and pork rinds. I'd give the fried pickles a 2/5, they had flavor but lacked crunch. The breading was missing on 80% of the pickle. The pork rinds, FRIEND, those were probably the highlight of my meal. The sizzle and pop, the crunch, flavor...I'm drooling just thinking about them again. I don't think I can ever have them from a bag again. 5/5 Main Coarse we ordered the mac-n-skilled with pulled pork, the kids chicken taco with tots, brisket stuff shells, and brisket Philly cheesesteak with a side of hush puppies. Mac-n-skillet, the meat was a tad bit dry but had a good amount of cheese. Creamy. Only downside was the pork. 3.5/5. The Brisket Philly was cheesy, meat was good, great flavor just a bit too greasy. Hush puppies were good, nothing stood out in particular. 4/5. The kids chicken taco and tots were ok. Not enough cheese and the tortilla was hard, tots were just right. 3.5/5. The brisket stuffed shells were unique, loved the flavor just a bit too much cheese to meat ratio for me personally. The brisket was cooked perfectly. Would order again. 5/5 We were in and out in less than an hour. We were never rushed and the atmosphere was warm. The prices are reasonable as well.

    Second time we've been here both returning from the shore…read more Forgot: Edit. VERY pet friendly. First, the service is excellent and speedy. I appreciated the selection of local beers on draft too. Found prices to be very reasonable these days. Next, the sides are out of this world. The green beans and collard greens really compete with the best Grammy homemade ones. Mac and cheese, hush puppies, and chicken tenders were on point. I thought the portion sizes were good for $3 sides. I had the ahí tacos and a side of brisket. lol. I wanted to try the brisket! The tacos has a nice flavor with an excellent sauce but the tuna was unseasoned. The biggest issue is the taco sat in juices from the toppings and became soggy quickly. A little easier on the toppings and it would be a really good dish. The brisket. Man if you hype up your bbq it better be on point. It was not. Crazy crazy dry and not really tender either. I got the flavor they intended with the oak smoke but that was really poorly cooked brisket. If you can find a good main dish everything else is lined up for a great meal. Maybe make a meal of the sides? :)

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    The Fishin' Pig - Waynesboro
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    Country Crazy - seafood - Updated August 2026

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