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Valley Smokehouse

4.0 (37 reviews)
Closed • Closed

VALLEY SMOKEHOUSE · YELP ASSISTANT

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Mac& cheese, baked apples,  steamed shrimp, crab leg bucket
Amy ..

This place is small, yet was hands down the best meal family has went out and had in a very long time. We drove 1.5 hours and we will be doing it again. Staff extremely friendly and welcoming. Frequently check to make sure everything is good and or need anything. Very clean dinning and restrooms. This is a must try. Quite possibly become new regular.

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Shayla J.

Valley Smokehouse exceeded our expectations! The food was delicious, the service was attentive and friendly, and the atmosphere was warm and welcoming. A truly enjoyable dining experience, we'll definitely be back!

Smokehouse Bowl
Ashlee B.

We loved this place!! The fried oysters were out of this world and we got the crab legs and the smokehouse bowl! Never had such great BBQ! wish we lived here so we could visit often!

Alison M.

It's a nice local spot - with some good Southern faves on the menu - BBQ and all you can eat shrimp and seafood options but I wouldn't make a special trip. I believe they have live music sometimes but not the night we visited for my moms birthday dinner with a party of 10. We chose simple items from the menu with most people ordering the fried oyster platters - a good deal of you choose all you can eat for $25 and eat 2-3 servings. I chose the pork bbq sandwich with two sides and a small side of slaw. They brought me a spicy sweet bbq sauce for it upon request. The baked beans tasted like Bush's, their greens were good, the smoked bbq was a bit dry and plain but the buttered bun was soft and warm and delicious. The sweet tea was really good as were the hush puppies with fresh warm melty butter for dipping. They brought my mom a complimentary cheesecake when they found out it was her birthday and the staff and front of the house manager were all really nice and friendly. It has a real comfy homey vibe inside and has plenty of seats along wooden high bar tops built into the wall on one side, a raised stage with tables on the other and main seating and booths in the middle. Plenty of parking in an attached lot and clean restrooms. Service is a solid 4.5, Food would be a 2 so they're a 3.5 in my book.

King Crab Legs with clarified butter
Joyce C.

In the mood for fried oysters. These little nuggets keep calling my name. It's a close race between smoky green beans and fried oysters as the object of my affection this evening. I recommend them both as 'must haves.' Ordered Alaskan King Crab with clarified butter, steamed shrimp, fried shrimp, stewed tomatoes, Cole slaw, loaded potatoes, side salad and the biggest carrot cake slice I have ever seen! Hush puppies came gratis. Everything was tasty, as expected. But the fried oysters and smoky green beans are the superstars! We arrived just before the doors opened at 4:00 p. m. and only had to wait a few minutes in the queue. After leaving, I realized I had left my sunglasses and called to ask them to be held for me. Upon my return, our server immediately recognized me and came to see what I needed. After I told her, she hunted down my glasses and had me on my way. It meant so much to me that she recognized me, approached me and wanted to help. She did a great job while we are eating at the table - but this was excellent service AFTER the tip! The name on my ticket says "Crissy." Well done Crissy!

Steak well done

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4 months ago

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3 months ago

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10 months ago

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2 years ago

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6 months ago

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7 months ago

Best oysters ever big crab great service .pretty waitresses get there early ...... . ........

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10 months ago

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3 years ago

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2 years ago

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1 year ago

Wonderful place to eat! Waitress was great. Great food and a lot for the price. Thank you for your patriotism also!

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2 years ago

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2 years ago

Valley Smokehouse has great seafood, at a good price, and great service too! It was so good, we went back again the next week.

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8 years ago

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6 years ago

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6 years ago

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7 years ago

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4 years ago

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7 years ago

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5 years ago

Great, absolutely love it. Last time there someone paid for my meal anonymously. Highly recommend.

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7 years ago

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The Fishin' Pig - Waynesboro

The Fishin' Pig - Waynesboro

3.9(334 reviews)
10.8 mi
•$$

As I have said before, Always Trust Your Wife". She found this while I was driving us out east and…read moreoff we went. The service was great and the food was delicious. I had pulled pork sandwich and she had the fried catfish sandwich. She had the better meal, 4 huge portions of perfectly fried catfish on a hoagie with all the fixings, so big she gave away 2 pieces and it was still too much! The coating had a unique flavor that we both enjoyed. My pork was really good as well, just not as good as her fish. The fries were a bit soggy but still good. Our service was prompt and fast and our waitress was very friendly. The only detriment to our experience was the restroom. The men's urinal is a repurposed beer keg great idea in theory, but a horrid execution. The smell was eye watering overpowering. I guess cleaning a keg is tough. Please find a way to fix this problem. If not for that, I would give 5+ stars.

Second time we've been here both returning from the shore…read more Forgot: Edit. VERY pet friendly. First, the service is excellent and speedy. I appreciated the selection of local beers on draft too. Found prices to be very reasonable these days. Next, the sides are out of this world. The green beans and collard greens really compete with the best Grammy homemade ones. Mac and cheese, hush puppies, and chicken tenders were on point. I thought the portion sizes were good for $3 sides. I had the ahí tacos and a side of brisket. lol. I wanted to try the brisket! The tacos has a nice flavor with an excellent sauce but the tuna was unseasoned. The biggest issue is the taco sat in juices from the toppings and became soggy quickly. A little easier on the toppings and it would be a really good dish. The brisket. Man if you hype up your bbq it better be on point. It was not. Crazy crazy dry and not really tender either. I got the flavor they intended with the oak smoke but that was really poorly cooked brisket. If you can find a good main dish everything else is lined up for a great meal. Maybe make a meal of the sides? :)

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The Fishin' Pig - Waynesboro
The Fishin' Pig - Waynesboro - Best smoked wings ever!!

Best smoked wings ever!!

The Fishin' Pig - Waynesboro

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Byers Street Bistro - Barbecue chicken nachos were fantastic!

Byers Street Bistro

4.3(419 reviews)
1.7 mi
•$$

Byers Street Bistro is a cozy wood-paneled restaurant with lots of pleasant staff and tasty food. I…read morestopped by there in the midafternoon before the dinner menu was ready. I had The Godfather 10" gourmet pizza. This pie had a tasty tomato sauce base on a worthy crust, topped with pepperoni, Italian sausage, grilled chicken, mushrooms, and tomato pieces. I was pleasantly surprised how the chicken became a part of the toppings flavor profile. I enjoyed the balance of supportive crust, tomatoes and mozzarella with a satisfying meat combination in the cheese. I like the warm atmosphere, friendly staff and good food.

Staunton has its fair share of eateries that meet the needs of travelers navigating this lovely…read moresection of Virginia. We went into the old town on a Sunday night after checking into our motel & found more than a few restaurants open for supper. Our first choice, The Mill Street Grill, actually had a long line of folks waiting for a table to open up, so being hungry & tired, we moved on & settled around the corner in on the Byers Street Bistro for what we thought would be a quick bite. This is a friendly place with a tavern atmosphere & a few TV's running sports. Spied a NY Strip on the menu under 40 bucks & when I learned it was grill-fired, I jumped. Partner had a salad paired with a side of spiced grilled shrimp that complemented the salad nicely. Splurged for cocktails & found them to be made correctly. That evening the restaurant was moderately busy with diners & a few solos at the bar. Still, it seemed to take forever to get our drinks. Our starter of fried green tomatoes actually came out first. It was mated with a generous scoop of pimento cheese that was very tasty if not exactly original ( heavy on the cream cheese ). When entrees came out, I needed to deploy more patience as the steak knife provided to slice the steak had seen better days. In spite of the delay in getting food to mouth, I found the steak to be a good cut of meat & a generous portion. And it was almost cooked properly, to medium rare. Our server was great. Mgmt does check in on tables to make sure diners are happy campers. All & all, I'd go back as it has a nice menu & a good vibe but If patience is not your thing, you may consider looking elsewhere.

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Byers Street Bistro - Beautiful location

Beautiful location

Byers Street Bistro - The Godfather - meat-topping pizza

The Godfather - meat-topping pizza

Byers Street Bistro - Outside seating

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Outside seating

Zynodoa - Autumn Olive Farms Pork Loin 2.5.2026

Zynodoa

4.3(438 reviews)
1.8 mi
•$$$

Exceptionally good reception, and hospitality. Great variety of delicious, very aromatic meals,…read moreserved with high-class service. The entire atmosphere is very relaxing; the bathroom is neat.

I planned an afternoon and overnight stop in historic Staunton, Virginia on my way to vacation in…read morePA. There are so many options in this lovely town but I made a reservation at Zynodoa because I have been on a farm-to-table kick lately. The servers and hosts were all lovely, interacting with both the guests and each other professionally and amicably. My server Sarah gave me as much attention as anyone else, even though I was the only person dining alone. I ordered the tomato and burrata appetizer. I am not a big raw tomato eater but I knew if these were truly farm-to-table, they would taste good, and they did. The flavor felt like a combination of sunshine and a warm hug! The cheese tasted like a sweet kiss. The portion was substantial, and there was balsamic reduction and a generous amount of coarse pesto. I ate the whole thing! For the main course I ordered the flat iron steak. Because I was traveling and didn't want leftovers, I asked the server for a smaller portion than listed, but either I wasn't clear or it wasn't an option--It's okay, though. I ordered the steak medium rare but it was a shade above rare; again, okay. Sides were good but I added salt. The meal was a bit pricey but probably fair given that it was sourced locally. I agree with some of the other reviewers that the chef is heavy handed on the sauces, which may not be everyone's cup of tea. Oh, I ordered the pinot noir and it was good, smooth, balanced. Overall impression of Zynodoa was it felt like visiting the home of a friend with a garden who loves to cook and share with her friends. The portions were generous and the seasoning was substantial. I highly recommend to anyone visiting Staunton.

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Zynodoa - 2.5.2026

2.5.2026

Zynodoa - 7 Hills Steak & Eggs, Rappahannock River Fried Oysters, Edwards Bacon

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Valley Smokehouse - bbq - Updated November 2026

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