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    Blu Point Seafood Co

    4.2 (196 reviews)
    Open • 11:00 am - 9:30 pm

    Blu Point Seafood Co Photos

    Business Info

    BLU POINT SEAFOOD CO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Classy

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    she-crab soup, 123 Wedge Salad
    Ike S.

    Atmosphere & service were GREAT. The she-crab soup was no good. The trout was delicate and flaky, nicely done, but the bed of greens it was on was not cohesive, raw, and flavorless, and the goat cheese was piled atop sliced lemons you could not eat so you had to knock the cheese off. "Bro thinks he's gordon ramsey" yeah I do. Roasted oysters buried in cream cheese that was not mentioned on the menu. Wedge salad was good. Additionally I was offered bread to go with my she-crab soup and it was a sneaky $6 charge. Good bread though. I have been trained to do this as a waiter and it's a great way to upsell, but the deception depressed the hell out of me. I appreciated the tennis on the TV.

    Allison D.

    We made a point to visit Blu Point Seafood while exploring the Staunton area - and it quickly became one of the highlights of our trip. From the moment we walked in, everything felt effortlessly elevated. The food was nothing short of spectacular- beautifully presented and bursting with flavor in a way that made each dish feel intentional and memorable. The service struck that perfect balance: attentive without being intrusive, warm without feeling rehearsed. The staff created an experience that felt genuinely welcoming, not just well-executed. The space itself is a standout - timeless yet fresh, with a clean, thoughtfully designed atmosphere and a variety of seating options that let you tailor the experience to your mood. This is the kind of place that lingers with you after you leave. It's already at the top of our list for our next visit to the area - August can't come soon enough.

    Caesar salad with a side piece of haddock
    Melanie C.

    Food: The food was done well. The fried haddock had a really light and crispy batter. The Caesar salad had a good dressing but it was overly dressed in my opinion-I like that they use local in season veggies like watermelon radishes on the salad. The clam chowder had good flavor but was incredibly thick like a gravy. The smoked trout dip was good. Service: The server overall was fine but didn't check in as she should have. We asked for something to be adjusted and she never checked to see if it had been done correctly-it hadn't. Ambiance: We sat outside which is a nice option the inside looked nice though as well.

    Clam chowder cup
    Franklin F.

    First of all our waitress, Rachel, was so sweet! The manager also was nice and comped part of our meal. Unfortunately the positives end there. We ordered the following: Clam chowder - Ok, not great. I thought it was too cheesy. Hush puppies - To us, not good at all. Had corn and onions in them but really had no flavor at all. Asked the waitress to take them back. Crab cakes - Again, not good but edible. Chicken Pot Pie - not good at all. Only ate the crust off the top. The base had an odd flavor and the veggies were crunchy. We had read other reviews for this place and so we were looking forward to a good meal. Highly disappointed.

    Crab cakes, green beans, potatoes, hush puppies
    Lisa C.

    I have become a really picky eater but they hit all the points with high praise!!! The crab cakes were made well with lots of fresh crab. The green beans were yummy as were the potatoes. And the hushpuppies were so great that for the first time this Southern girl didn't put butter on them. The sauce was just the right addition. The waitress was nice and the food came out quickly. The ambiance is beautiful

    Wedge salad with shrimp
    Mike E.

    First time here. The staff was very friendly. I could tell our waitress had her hands full with tables but she managed it well. I ordered the Capt's platter with scallops and fried oysters. Very decent sized portion and tasted good. Had a cup of clam chowder which was different from the white I am used to but still very tasty. I would return again.

    Tough lobster, bland vegetables.
    Daniel H.

    The lobster was a bit tough. The vegetables and corn did not have any seasoning. The butter was bland, didn't know it could be. I would probably not come again. Service was really good though.

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    2 months ago

    Excellent sea bass!! Service great! Lovely atmosphere. Recommend! Will go again! Recommend crab dip!

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    6 months ago

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    3 months ago

    I've enjoyed the grilled tuna. Their crab cakes are to die for! It's my favorite seafood restaurant in Staunton. The service was great too!)

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    9 months ago

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    Andrea M.

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    1 year ago

    The food was very good and the service was excellent! We would definitely recommend going here.

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    The Mill Street Grill - Ice cream

    The Mill Street Grill

    4.4(701 reviews)
    0.2 mi
    •$$

    We had a really good experience at The Mill Street Grill. We ordered the prime rib, steamed…read moremussels, and the barbecue platter. Everything was good, and the portions were generous. The prime rib was cooked well, the mussels were flavorful, and the barbecue platter had a good variety. The service was great--fast, courteous, and attentive without making us feel rushed. The restaurant was clean and had a nice atmosphere. It felt lively and energetic, but it was not too loud to have a conversation. Overall, this was a solid dinner and a place I would recommend when visiting Staunton. I would definitely eat here again.

    Always love the restaurant, been going for nearly a decade, but I gotta ask, what's with the nearly…read more73-146% price hikes in less than two years? COVID -19 ended years ago, so what's the excuse when inflation is less than 5% annually. I would love to continue visiting, but I can't justify prices that egregiously expensive, particularly in this economy. And it seems to have started in 2025. See the photos. Mill Street BBQ Platter: $22.99 $40.99 (+78%) St. Louis Combo: $22.99 $40.99 (+78%) Flintstone Platter: $29.99 $51.99 (+73%) Beef Ribs Full Rack: $23.99 $58.99 (+146%) And before anyone blames beef prices: per the Bureau of Labor Statistics, retail ground beef went up about 24% from December 2024 to August 2026, and wholesale beef is only up about 3% over the past year. That doesn't come close to explaining a 146% jump on beef ribs. I hope the prices can come back down to Earth sometime soon. Fair pricing was always one of the primary reasons I recommended your restaurant.

    Photos
    The Mill Street Grill
    The Mill Street Grill - Steak & Crab Cake

    Steak & Crab Cake

    The Mill Street Grill - Another night shot

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    Another night shot

    Valley Smokehouse - Shrimp and crab legs mac & cheese, baked apples

    Valley Smokehouse

    4.0(37 reviews)
    1.6 mi

    Had a ribeye with greens and green beans. Spot on southern greens and green beans. The steak was…read morecooked to perfection medium rare. Loved the seasoning used for the steak. It's a little dense--and therefore salt heavy--at the edges, but the rest of the steak helps to balance that. The veggies were very good for flavor with a smoked meat flavor in the greens and a really nice flavor I couldn't put my finger on for the green beans. The only reason I would not go 5 stars is that the overall thing especially the veggies was too salty. And I'm a fan of salt. I'd go a little easier when prepping the finished items like that.

    I had read great reviews so my expectations were high. The outside is a small strip mall and the…read moreinside is wide open but the food and service, especially Katy were top notch! They were busy but still friendly. My food came quickly. I ordered fried shrimp which was lightly breaded and tasted very fresh. The coleslaw tasted just like we got at the beach each year. And the baked Mac n cheese was perfect with all the cheese and noodles baked almost dry but still gooey. I was paying when I remembered that the carrot cake was supposed to be amazing. I got some to go. The slice was large and delicious. I would highly recommend this restaurant especially if the food and great service is your focus. I put this on my favorites list.

    Photos
    Valley Smokehouse - Mac& cheese, baked apples,  steamed shrimp, crab leg bucket

    Mac& cheese, baked apples, steamed shrimp, crab leg bucket

    Valley Smokehouse - Amazingly delicious steak, steamed shrimp, baked mac & cheese

    Amazingly delicious steak, steamed shrimp, baked mac & cheese

    Valley Smokehouse - Menu

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    Menu

    Zynodoa - Autumn Olive Farms Pork Loin 2.5.2026

    Zynodoa

    4.3(437 reviews)
    0.2 mi
    •$$$

    I planned an afternoon and overnight stop in historic Staunton, Virginia on my way to vacation in…read morePA. There are so many options in this lovely town but I made a reservation at Zynodoa because I have been on a farm-to-table kick lately. The servers and hosts were all lovely, interacting with both the guests and each other professionally and amicably. My server Sarah gave me as much attention as anyone else, even though I was the only person dining alone. I ordered the tomato and burrata appetizer. I am not a big raw tomato eater but I knew if these were truly farm-to-table, they would taste good, and they did. The flavor felt like a combination of sunshine and a warm hug! The cheese tasted like a sweet kiss. The portion was substantial, and there was balsamic reduction and a generous amount of coarse pesto. I ate the whole thing! For the main course I ordered the flat iron steak. Because I was traveling and didn't want leftovers, I asked the server for a smaller portion than listed, but either I wasn't clear or it wasn't an option--It's okay, though. I ordered the steak medium rare but it was a shade above rare; again, okay. Sides were good but I added salt. The meal was a bit pricey but probably fair given that it was sourced locally. I agree with some of the other reviewers that the chef is heavy handed on the sauces, which may not be everyone's cup of tea. Oh, I ordered the pinot noir and it was good, smooth, balanced. Overall impression of Zynodoa was it felt like visiting the home of a friend with a garden who loves to cook and share with her friends. The portions were generous and the seasoning was substantial. I highly recommend to anyone visiting Staunton.

    An excellent and inventive restaurant in Staunton that punches way above its weight. My wife and I…read moretraveled to Staunton recently and were advised to try Zynodoa. The cocktail and mocktails were flavorful and well priced. Our waiter was great. Very knowledgeable about the menu, town and ingredients. We started with the Chicken Liver pate. This was well prepared, although I hate when a restaurant provides an odd number of toasts for two people. We asked for an extra piece and thought it was funny that they gave us exactly one. FYI- it comes with several accoutrements which were tasty, but the mustard was really the most satisfying. My wife had the brisket, which I would call a must have. Fantastic Asian spices, fried rice ball and Kimchi. Just an explosion of flavors. I was glad she shared. (This is uncommon) I had the pork chop and it was really pretty. Unfortunately, it lacked flavor and I had to carve off the fat which made up about 1/3rd of the chop. The bone was the other third...so it turned out to be a thick but modest cut. That said, it was on a lovely bed of mash and some of the best blue and white carrots I ever had. We finished with the carrot cake. (All of the desserts are made onsite.) which we learned was gluten free. Honestly if it was marked GF I wouldn't have ordered it. Anyway, when it arrived I thought we received the wrong thing. It looked like a decorative cliff bar. Once we took a bite we were blown away by the flavors and texture. It was delicious. Such a great experience. We were near the kitchen, so we got to see the head chef get orders out. There were some highs and lows, but the overall experience was really nice.

    Photos
    Zynodoa - 2.5.2026

    2.5.2026

    Zynodoa - 7 Hills Steak & Eggs, Rappahannock River Fried Oysters, Edwards Bacon

    7 Hills Steak & Eggs, Rappahannock River Fried Oysters, Edwards Bacon

    Zynodoa - Chocolate Torte

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    Chocolate Torte

    El Barco - Chicken Nachos Supreme

    El Barco

    4.0(21 reviews)
    5.2 mi

    went in on a Sunday night and even busy were seated quickly. The plates of seafood looked amazing…read moreand were huge. i always try the chori dip and this was perfect, it was brought out on a hot plate that kept it warm so you could take your time enjoying it. They had a large selection of quesadilla, my wife got them with a shredded meat and loved them. I had the fajita burritos with steak, the steak was tender and delicious with the peppers and onions. Our server Selena took her time answering questions about the menu and provided great service. If I had a complaint it would be the place is very loud but that will not stop me from going back.

    This has been so disappointing for me, as this restaurant is right in my back yard, but this is…read moretruly the worst Mexican food I've ever had in my life. The place always seems busy, but I can't figure out why. I've Door Dashed three times and live only 900 yards away, according to Google, so it's nothing that happens in delivery. It's just horrible Mexican food. For example, I got a taco salad once, a simple taco salad. It was bean soup in a shell. Maybe a tablespoon of ground beef, an ounce of lettuce, and refried beans. Nothing else. No flavor. I used it for a dip. I've purchased the fajitas; tasted nothing like any fajitas I've had in my life. And i can't remember the third thing anymore; probably a good reason why. I'm done trying. I really recommend you look elsewhere if you want good Mexican food.

    Photos
    El Barco
    El Barco - Sushi roll (can't remember which one)

    Sushi roll (can't remember which one)

    El Barco - Outside

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    Outside

    Blu Point Seafood Co - seafood - Updated October 2026

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