We had a really good experience at The Mill Street Grill. We ordered the prime rib, steamed…read moremussels, and the barbecue platter. Everything was good, and the portions were generous. The prime rib was cooked well, the mussels were flavorful, and the barbecue platter had a good variety. The service was great--fast, courteous, and attentive without making us feel rushed. The restaurant was clean and had a nice atmosphere. It felt lively and energetic, but it was not too loud to have a conversation. Overall, this was a solid dinner and a place I would recommend when visiting Staunton. I would definitely eat here again.

We've been to this restaurant before as we were traveling. It was early, so they were not super…read morebusy My husband ordered prime rib, baked potato and broccoli. I ordered chicken breast with artichokes, olives and mushrooms with a white wine sauce. My husband's dinner looked excellent, cooked the way he ordered it. However, it was cold, like it was just taken out of the refrigerator. The baked potato was hard. He mentioned it to the waitress and she spoke to the manager and they replaced it for him. My meal was ok but the 1/4 cup of rice was dry and hard and cold. I did not say anything. My chicken had way too much feta cheese on it and the sauce tasted oily. I guess we will not be going back there in our way home

Pizza is amazing! I look forward to going every time I'm in the area. Pizza is 5 starsread more

Only a had pizza, so I can't comment on the beer experience; a large meat lovers to share. For…read moreso-claimed 'gourmet' pizza, I found the toppings very ordinary and not particularly generous. I expected more considering the ratings. It was good, but frankly my local bar/restaurant that serves pizza and beer is superior foodwise (actually, pizza-wise, is what I can claim to have an opinion about). Service was slow, albeit friendly. I think their kitchen may not be on the same floor. Thats gotta be inefficient. There were a couple musicians playing which was nice. Casual.

This place was so beautiful! The food was amazing, little pricey but worth it for a date night !…read moreThe employees were extremely attentive and kind ! Highly recommend !

Great atmosphere & very friendly service. Nice patio service. Menu never seems to change. Wish they…read morehad some seasonal specials.

Some of the best pizza in Staunton. The toppings are fresh. Always friendly service. Convenient…read morelocation for the north end of town in Terry Court Shops.

We got a calzone, penne vodka shrimp pasta and chicken parm, they were all fantastic. The place is…read moreunassuming and further away from the highway, but definitely worth the drive.

Great food and the atmosphere is calming. We ordered the fish and chips, Connecticut lobster roll,…read morecrab cake sandwich and swordfish special. All were fantastic and great portions.

Consistently first rate seafood. Excellent oysters are on hand. Really good steaks for the land…read moreattached. Service is always great. Super comfortable dining room and outdoor dining during the summer. Must try if you are a seafood lover.

My wife and I ordered two cheesesteaks yesterday for supper. She had the supreme with onions and…read moregreen peppers as well as last tomato and mayonnaise, and I had a basic cheese steak with lettuce tomato and mayonnaise. They were both delicious and quite full of meat. They also tasted great. The delivery was very prompt, even quicker than I expected.

Ordered delivery from these good people and will definitely do so again. Food arrived hot and the…read moredriver was very friendly. Even though I was told they were busy, the delivery time was totally reasonable and I have no complaints. I ordered the chicken parm with pasta and a house salad. Food was well prepared, tasty, and portions were quite generous all around. Pasta was well cooked, sauce was good and well seasoned, and the chicken cutlets well prepared. I think my only real quibble would be the amount of cheese blanketing the chicken, but I might also be that rare bird that doesn't like a lot of cheese? Salad was good, but I think it would be improved by using mixed greens instead of iceberg and fresh olives instead of canned. That said, my meal was a welcome treat after a long day of driving and I will happily order from NBP again soon. I look forward to picking my way around their menu in the future and will definitely be trying some pies!

I planned an afternoon and overnight stop in historic Staunton, Virginia on my way to vacation in…read morePA. There are so many options in this lovely town but I made a reservation at Zynodoa because I have been on a farm-to-table kick lately. The servers and hosts were all lovely, interacting with both the guests and each other professionally and amicably. My server Sarah gave me as much attention as anyone else, even though I was the only person dining alone. I ordered the tomato and burrata appetizer. I am not a big raw tomato eater but I knew if these were truly farm-to-table, they would taste good, and they did. The flavor felt like a combination of sunshine and a warm hug! The cheese tasted like a sweet kiss. The portion was substantial, and there was balsamic reduction and a generous amount of coarse pesto. I ate the whole thing! For the main course I ordered the flat iron steak. Because I was traveling and didn't want leftovers, I asked the server for a smaller portion than listed, but either I wasn't clear or it wasn't an option--It's okay, though. I ordered the steak medium rare but it was a shade above rare; again, okay. Sides were good but I added salt. The meal was a bit pricey but probably fair given that it was sourced locally. I agree with some of the other reviewers that the chef is heavy handed on the sauces, which may not be everyone's cup of tea. Oh, I ordered the pinot noir and it was good, smooth, balanced. Overall impression of Zynodoa was it felt like visiting the home of a friend with a garden who loves to cook and share with her friends. The portions were generous and the seasoning was substantial. I highly recommend to anyone visiting Staunton.

An excellent and inventive restaurant in Staunton that punches way above its weight. My wife and I…read moretraveled to Staunton recently and were advised to try Zynodoa. The cocktail and mocktails were flavorful and well priced. Our waiter was great. Very knowledgeable about the menu, town and ingredients. We started with the Chicken Liver pate. This was well prepared, although I hate when a restaurant provides an odd number of toasts for two people. We asked for an extra piece and thought it was funny that they gave us exactly one. FYI- it comes with several accoutrements which were tasty, but the mustard was really the most satisfying. My wife had the brisket, which I would call a must have. Fantastic Asian spices, fried rice ball and Kimchi. Just an explosion of flavors. I was glad she shared. (This is uncommon) I had the pork chop and it was really pretty. Unfortunately, it lacked flavor and I had to carve off the fat which made up about 1/3rd of the chop. The bone was the other third...so it turned out to be a thick but modest cut. That said, it was on a lovely bed of mash and some of the best blue and white carrots I ever had. We finished with the carrot cake. (All of the desserts are made onsite.) which we learned was gluten free. Honestly if it was marked GF I wouldn't have ordered it. Anyway, when it arrived I thought we received the wrong thing. It looked like a decorative cliff bar. Once we took a bite we were blown away by the flavors and texture. It was delicious. Such a great experience. We were near the kitchen, so we got to see the head chef get orders out. There were some highs and lows, but the overall experience was really nice.