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Country Cookin' Diner

3.7 (81 reviews)
InexpensiveAmerican, Southern
Closed • 7:00 am - 2:00 pm
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Country Cookin' Diner Photos

Business Info

COUNTRY COOKIN' DINER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Country Cookin' Diner

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Country fried steak Eggs over medium Homefries
Anthony R.

Really good, service was great. My wife had pumpkin pancakes and they were delicious. Country fried steak was also very good. One of the best local places for breakfast.

Corn beef hash
Maria A.

If you are looking for country cooking, this place has what you are looking for in Rockledge. Good service and a cozy place.

Country scrambler.
Joyce C.

First time here. Split the country scrambler, (scrambled eggs with green peppers and onions, home fries and sausage, topped with cheddar cheese and sausage gravy). Plenty for each of us! Definitely worth the money. The only complaint I had was that for the size of the restaurant there is only one restroom stall per gender and when I went in there was no soap. One of the waitresses had just left there, which surprised me because there seemed to be separate employee bathrooms. Told her about it and another person from my party went to the bathroom and said that it still had not been replaced. There were plenty of servers this morning so I was a bit disappointed that the soap situation was not resolved while we were there. Other than that, food wise, it was a delightful experience.

Todd D.

Country Cookin Diner-Rockledge- 0.5-Stars ****SWILL ALERT**** "I will eat disgusting things, but only those with long-established culinary traditions." -- Dana Goodyear I abhor national chain restaurants, which is why you will never see a BBDO review for Chili's or, *shudder* Olive Garden. However, small local chains are something I do like to see, at least when they are slingin' quality slop, for nothing pleases me more than local entrepreneurial success. So, when Country Cookin' Diner showed up on my random generator, I was actually looking forward to trying their fare, with three locations I figured they must be doing something right. Judging by how packed their parking lot was in Rockledge at 9:43 in the morning, I again thought that they must be serving at the least, average foodstuffs, if not downright good grub. Upon entering I was greeted warmly enough and didn't have too long of a wait before I was seated. Turning my avid eyes towards their menu I found nothing extravagant, just your average diner fare, being a sybarite, I grudgingly came to the conclusion that there would be no eggs Benedict with fresh lox and homemade Hollandaise sauce this morning, but if the home fries were good, I could live with that. Soon enough I was greeted by a charming individual who introduced herself as Keely and asked me if I had any questions or was I ready to order. Keely, as mentioned, was charming as well as diligent and honest. Her service was the saving grace to be sure, but I get ahead of myself. I asked Keely if I could have the Country Fried Steak and eggs (over medium) with home fries, a medium-rare Patty Melt and a side of biscuits and gravy. As Keely scampered off to place my order, I took the opportunity to glance about the place. It was clean, tidy, well lit and did have a certain "homey" feel. If we at BBDO rated such things as ambiance, this place would be above average for a greasy spoon type diner. Considering how busy the place was, my food was brought out within an acceptable amount of time. As one can see by the photos, everything looked as it should and was not unappealing to the eye. However, once again, we at BBDO don't give all that much credit to the presentation, to us, it's all about the execution. First up on the Big Boy palate was the Country Fried Steak and eggs breakfast platter. Man, that sounds good, does it not? Alas, it was far from good and as it turned out, just this side of edible. The home fries were flavorless discs of carbohydrates, the steak was the proverbial hockey puck of grossness, while the gravy had that unmistakable made fresh from the packet taste. At least the eggs were satisfactorily cooked over medium and didn't taste bad. Turning my attentive taste buds towards the Patty Melt, I first pulled it apart to look at the patty itself. Did it look homemade? No, no it did not. Did it taste freshly made in the back? Again, no it did not. This was so disgusting that I had to spit it out. The fries were unmistakable the frozen not fresh variety and while they were deep-fried to a beautiful golden brown, they were completely flavorless. One bite and I was ready to move on to the final item up for review, the side of biscuits and gravy. At this point in the meal, I had a fair idea that the biscuits would be of the frozen plug and play type and I was not wrong in this assumption. They were flat and had that unmistakable fresh from the freezer after taste we have all come to know and love. The gravy was the same reconstituted flavorless powder crap they served with the Country Fried Steak and I assure you, it didn't taste any better here. It really isn't all that hard to make a gravy from scratch, nor is it all that difficult (as past reviews have noted) to make powdered gravy at the least palatable, with the right doctoring and execution. The fact that they have expanded to three locations does not speak to their fare, but rather is a testament to how little the bulk of humanity cares about quality food. I firmly stand behind my swill alert and 1/2-star rating. The Big Boy says, "this is swill through and through and should be avoided at all cost." Just to further drive home the point on how bad this stuff was, I actually stopped at a McDonald's on the way home to wash the horrid aftertaste from my mouth. That's right, I cleansed my palate with a Big Mac. That speaks volumes to the horrendous swill I had been served at the Country Cookin' Diner in Rockledge. #bigboydiningout #iamthebigboy

Blackened chicken sandwich
Nicolas T.

This place might not live up to the standards of grown men who refer to themselves as "The Big Boy," but it's a damn good diner. It was packed when I came in for lunch alone, but they still sat me promptly and didn't grumble about me being by myself. The servers were super friendly, not just to me but also some older disabled veterans who were sitting nearby. That's something you really love to see. I started with the beef vegetable soup which tasted totally homemade. It had large pieces of cabbage which added great texture alongside the corn and carrots. For my meal I went with a blackened chicken sandwich and it was superb. Chicken was heavy in flavor but not over-seasoned and all the elements of the sandwich came together well. I can see why it's a popular hotspot in Rockledge and I hope to return soon.

An omelet,  biscuits and gravy,  and corned beef hash, eggs over easy with hash browns. Good stuff!
Jen B.

I was in need of a good place to grab some breakfast and thanks to my Yelp app we found this diner tucked away in a strip-mall. The place was packed at 10:30 on a Thursday morning. That is a good sign in my book. Our server was sweet and attentive. I had some eggs and corned-beef hash, my wife got an omelet. Both were delicious and super filling. Their coffee was good and strong. This was just the place we needed. Thanks my fellow Yelpers!

Just like homemade
Professore P.

Good down home Southern comfort cooking that even a New Yorker can appreciate . First time I tasted country fried steak. Tastes like a veal cutlet. Great service here .. lots of regulars. Second time here and I will be back.

bacon & egg sandwich
April D.

cute diner , very clean. Great breakfast ! Fast service. Bacon was crisp and delicious. The strawberry belgian waffles are AMAZING !! Don't let the strip mall location deter you -step inside , have a seat!

Because it's America
Alexa C.

Good ol' wholesome dining in a warm and hospitable setting with oodles of comfort food and loads of potatoes. There's just something so delicious about country southern food that stirs my soul. Everyone is so proper and nice. They might be located in a strip mall but don't judge it by that. Whether it's breakfast, lunch, or dinner- this place serves up a nice hot meal at a bargain for the serving. The sausage gravy alone is worth the trip and you can get a dipping portion of it for your toast so you can see why it's worth your time. Heck, they even have beer during breakfast time. It's not a fancy spot, it's a yummy and indulgent place where the dress code is nonexistent and the coffee is bottomless. A simple diner with character and savory dishes you just can't order anywhere. Low key yet genuine- I'm a fan.

 bowl of oatmeal, a bowl of fruit, and a cup of coffee

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5 months ago

Mrs. Brown was helpful and the service was great! Thank you for your recommendation I will definitely be coming back!

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5 months ago

Neat little piece. Fast. Decent food. Good service Price was a little high. Not great for a budget

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11 months ago

Good diner food, service & atmosphere. Will go again when in the area. For a good meal...go!

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2 years ago

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3 years ago

we love coming to country cooking for breakfast. Jessica, Jakob and Annette were super friendly this morning and the food was perfect.

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6 years ago

Always a very good breakfast!!! The corned beef hash is the best. Everyone is friendly and it is fun to visit.

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11 years ago

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12 years ago

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4 years ago

Great country style foods, especially the breakfast. Waitresses there are very personable and knowledgeable.

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5 years ago

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4 years ago

One of our favorite breakfast places. Amazing staff. Scramble eggs with cheese, sausage and ham all day.

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Never fails when I'm looking for breakfast, brunch, or brinner. They are able to customize your order and they serve beer!

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Ask the Community - Country Cookin' Diner

I wanted to meet a friend here last Thursday for dinner. You were closed. What are your hours?

They are open from 7 am to 2 pm, this happened durng the pandemic when evryeone was locked down.

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Tin Whiskey Southern Kitchen & Still - Chicken Digits and fries

Tin Whiskey Southern Kitchen & Still

3.6(144 reviews)
4.1 mi
•$$

My Tuesday group went to Tin Whisky for supper. They were pretty busy for a Tuesday. We were…read moregreeted and seated promptly. Our server was very attentive. I ordered the southern catfish basket with fries, with a side of turnip greens. Everything was delicious. The catfish had a thin crispy cornmeal coating, the fries were very meaty, and of course the greens had the chopped turnips .My companions ordered the cheesesteak flatbread , it had a generous topping of beef and cheese, on a thin crispy crust.It was declared very good. The Fish tacos were well filled with fish and toppings , they came with a side of chips and salsa, they were great., also ordered was the triple tail, it came with two sides.and garlic bread. It was a large generous portion of fish. He said it was very very good. The tartar sauce is not your typical tartar, it had an odd distinct herbal flavor. And.... It wasn't freezing today. Which led to a pleasant dining experience. All in all a great dinner.

Old fashioned on tap is a MUST. I was pleasantly surpised that it was still very good (strong) and…read moreonly $7 on happy hour. I would have 3 if I could still walk after that. We started with the lobster arichoke dip. They werent shy with the lobster, it was front and center, creamy, and went well with the chips. A shrimp po boy is always an exciting offer, unfortunately here it was a bit of a let down. I should have know when it was mixed with sausage, but the bread was actually the issue. Traditionally served on french bread where it can hold up, this bread didnt make it through the meal. The contents were good, but I woulve rathered shrimp covered in the sauce with those great fries. The burger was good, just a burger, but definitely on the side of delicious, cooked and seasoned well. My only issue is we got the tin whiskey burger and despite the toppings, it didnt hit the way we thought it would. It was a good bacon cheeseburger. That said, I love the outside atmosphere, the food is good, the staff is friendly, I will definitely be back with friends and family OR alone for two old fashioneds and a lobster dip.

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Tin Whiskey Southern Kitchen & Still - Outside patio

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Tin Whiskey Southern Kitchen & Still - Fried southern catfish with fries.

Fried southern catfish with fries.

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Cajun Soul Bistro & Bar - Catfish Dinner

Cajun Soul Bistro & Bar

4.7(132 reviews)
4.1 mi

The food, delicious. The service, impeccable. The atmosphere, Cajun…read more All being said, this place was amazing, nothing wrong. We came close to closing they gave still gave us a spectacular meal. Joy, our server, was an absolute joy to be served by. She allowed us to eat after close because of our poor time management. If you are ever in Cocoa, please visit this restaurant.

Truly conflicted one how many stars to give for this review. Off rip I want to give 2 because of…read morestaff, but on the other end the food wasn't too bad and one of the waitresses was very kind and friendly. We decided to have dinner when they had soulfood Sunday. The original waitress we had was cool and friendly, but the 2nd was not friendly, never took a drink order, never told us what was still available. We orginally ordered yams, after 15/20 of waiting we were told there weren't any left and what would we like to replace it with, but luckily they discovered they had enough for at least one serving. The peel & eat shrimp is literally too salty to eat. Following this dinner we had full blown headaches and suspect it was from this salty dish that we could not finish. The catfish was cooked well, and seasoned well, yet also salty along with the collard greens. The mac was good and balanced, the bite with some catfish was perfect. I was happy they did bring out the yams because they were made perfectly, soft, not too sweet and complimented every part of the meal. The smothered porkchops, a bit too smothered for our liking in a salty gravy. Trying to eat the porkchop itself was a challenge not worth much because you may be getting fatty piece. My wife, being the kind person she is, decided to try dessert. She has been looking for real banana pudding, what they had left was red velvet cake. It was pretty good, not much to say on it honestly I was beyond done. That said, we will not be returning. I really wanted a po boy, but its not worth getting a headache over due to high sodium

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Cajun Soul Bistro & Bar - Bar

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Sunday plate--fried catfish, cornbread and 2 sides (fried okra and mac and cheese)

Country Cookin' Diner - tradamerican - Updated October 2026

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