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Country Chicken Restaurant

3.7 (94 reviews)
Closed • 10:00 am - 10:00 pm

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Country Chicken Restaurant Photos

COUNTRY CHICKEN RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Country Chicken Restaurant

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Reviews With Photos

Bread and garlic sauce
Marianne G.

This was a great place to check out! We chose to dine in, but it was insanely busy the entire time with takeout orders! I've never seen so much foot traffic in and out of a restaurant while I was eating, so clearly this place is busy. The food was great! We decided to order the Country Plate and share it, to get a variety of food. It came with Shish tawook, shish kabob, meat kafta, 2 grape leaves, 2 falafel, 2 fried kibbee, meat and chicken shawarma, rice, hommous and salad. Plus, they give you the delicious hot bread with garlic sauce! It was so much food, for such a good price. We really enjoyed most of the food! The service was good, too. They were friendly and helpful.

Small side salad was part of lunch special.
Ann W.

We dropped in for a quick lunch during a busy workday. The parking lot was full; we snagged the last spot. Inside, large groups occupied booths that lined both sides of the dining area. Since it was lunch, we went with the specials. I had the grilled beef shish kebab which came with rice and salad. I only had a bite of the rice (carbs); it was unbelievably flavorful, fluffy, not mushy. But I avoided the pita bread, which took willpower because they were warm and fluffy and almost exactly how I like them. The salad was fresh and lightly coated in vinaigrette. The baba ghanoush side had a robust, grilled flavor and creamy, fantastic texture. It is no wonder that this is my favorite Middle Eastern side. Service was quick and friendly. By the time we were done, the restaurant had almost completely emptied out.

Cover.
Myo P.

A co-worker recommended Country Chicken so a group of us went for lunch. First thing to know is that the name is, um, confusing. As you can see from the menu pix I posted, 'Country' serves traditional 'Middle Eastern' food. Apparently, the location was originally called 'Country Chicken' and the current owner decided to retain part of the name. In any case . . . When we walked in, two things hit me: 1) The air is full of smell of wonderful food. 2) This is an 'old school' restaurant -- which I like. They were relatively busy but we were seated immediately. Our server was friendly and quickly brought the bread that reviewers rave about along with the extra garlic sauce we requested. Both seemed 'homemade' -- bread soft and warm, garlic sauce tasty without being too strong. We placed orders mainly from the lunch specials menu. Starters -- salads, soups, etc. -- arrived quickly and entrees presently. Again, everything seemed fresh and homemade. IMO, both soup and salad dressing were a bit too salty. I ordered boneless chicken. Serving was two skinless breasts. They were well seasoned and and relatively moist if a bit charred at the thin ends. Overall, the group was well satisfied with Country's food and service. Parking is interesting. We arrived early enough to get a space in what Google maps identifies as '13648-13698 Colson St Parking' which is just South of the restaurant. By the time we left, the lot was full and people had parked in non-spots.

Platter for 2 (not pictured is the hummus plate and fattoush plate, garlic sauce and bread that come with it)
Moe A.

THE FRESH BREADDDDDD OHH MY! The food here is really cooked well and they are very generous. Grilled and seasoned so nicely. Everything also tastes fresh. Did I mention the BREAD ALREADY?! Beautiful fresh baked bread aa opposed to the typical pita bread. ALSO, the prices are very reasonable (actually cheaper compared to other similar restaurants in the area). The place tho is kind of dark inside but I do not mind it. Our waitress was kind in serving us as well. We got the combo platter for 2 which came with hummus, fattoush, rice and several meat options. Definitely coming back and back. OH AND THE BREADDD.

a person serving a meal

Yum food delicious always order from them yuuuuuum 5stat there's garlic sauce is yum chicken in juicy and yum

Mix combo platter

Whenever I want good Arabic food I come to country chicken. The food is always fresh and delicious. The family platters have something for everyone.

Garlic sauce. Separated, lumpy, and does NOT taste like garlic? I threw it away immediately.

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2 years ago

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4 months ago

Honestly the best and cleanest food in east dearborn. Always my go to spot for mediterranean food in dearborn.

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2 years ago

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5 years ago

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7 years ago

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2 years ago

Great humus and a really friendly staff One of my favorite places to get lunch during work. I love when they have fresh bread available.

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2 years ago

Always a great place to eat. Very consistent food. Love the lunch specials. The police eat there. Has to be good.

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2 years ago

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7 years ago

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3 years ago

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4 years ago

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5 years ago

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4 years ago

Terrific chicken and hummus. Reasonable prices on everything. We go at least once a week and are never disappointed.

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3 years ago

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16 years ago

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11 years ago

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6 years ago

I love the new remodeling they did just beautiful all staff is very friendly and the food is always outstanding !

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16 years ago

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9 years ago

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Golden Chicken

Golden Chicken

3.9(62 reviews)
1.3 mi
•$

Golden Chicken is a fantastic restaurant with huge portions, great prices, and delicious food to…read morematch. My go-to order is typically something like this: Large Chicken Shawarma Plate - It's like several pounds of meat with a pita on top and bottom to soak up some of the juices. The chicken shawarma here is some of the best in the area, nicely seasoned with some good crisp edges. Large Side of Yellow Rice - has some peas, carrots, and a small amount of chicken shawarma mixed in. Good rice as a base for everything else. Medium Tabbouli - Pretty standard tabbouli, I always get it for some extra veggies. Large Hummus - It's a really good hummus. Really nothing else to say. Toum (Garlic) - Comes with the meal, strong garlic flavor, not much sour lemon flavor. Some of the best Toum I've had. I think Golden Chicken uses less filler than most other places, which is great. This comes to just over $50 and it's easily enough to feed my wife and me for 3 or 4 days. They also give you a cup of toum, a small container of pickles and an entire 10-pack of pita from one of the local bakeries if you spend above I think $30. Honestly the only thing I think could be improved is if they baked fresh pita in house. I highly recommend Golden Chicken if you're looking for great Lebanese food.

Its My first time buying from them and it was horrible I waited 30 minutes for fries and they…read morewasn't cooked and the guy who works there start yelling and screaming after I told him that. Don't recommend.

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Golden Chicken
Golden Chicken
Golden Chicken - What is that horned creature above the entrance

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Aldaar Restaurant - Rashush ($2.99) - huge size! Flaky and stretchy bread, comes out piping hot

Aldaar Restaurant

5.0(4 reviews)
1.2 mi

Ate here for the first time last week when my students took me out for lunch after school. The food…read morewas very amazing. The atmosphere very much reminded me of being in a restaurant in the Middle East. The only thing I did not like was the baraka (black seeds)on the tanour bread. Next time I would ask to have it omitted.

We haven't tried too much Yemeni food in the past and wanted to expand our horizons a bit. Aldaar…read moreseemed like a promising bet, given the feature in the Metro Times a couple of months ago. We decided to stop by for a late lunch over the weekend and as we walked in, we found the restaurant to be pretty empty, with only one other party eating. After we picked a table and sat down, the waitress came over and spread a sheet of plastic on top - I believe Yemeni food is traditionally communal and eaten with the hands, so it helps to contain any mess. While the waitress wasn't able to answer all of the questions that we had (and we had a number of them, given that we aren't too familiar with this cuisine), she was very friendly and patient while we were trying to determine what to order. We went in with the express intent of getting the fahsa, and then yielded to her recommendation for the second dish. Lamb Broth (Complimentary) - Rich, savory, spiced and warming. Just a tad bit of lamb gaminess with small shreds of meat at the bottom of the bowl. Salad (Complimentary) - Mixed chopped salad of lettuce, tomato, red onion, and red cabbage. The diced tomato has all of the seeds taken out so it doesn't make the salad watery. There's no dressing added; instead, they give you a slice of lemon that you can squeeze on top to give some fresh and aromatic acidity. I never would have thought to use straight lemon juice as dressing, but it works surprisingly well. Fahsa ($17.99) - Like all other fahsa, this is served piping hot and bubbling in a stone pot. The fahsa is fantastic, with deeply savory shredded lamb mixed with just a tiny bit of tomato and other vegetables. We didn't request it, but the waitress gave us hilba on the side since she wasn't sure if we would like it or not. And yes, we did try it by itself before dumping and mixing it into the meat. The hilba, made of fenugreek mixed with herbs, is slimy and gooey, almost like a blended okra. The taste is quite earthy and a bit vegetal. I don't think it's something I would ever eat by itself, but it mixes perfectly into the fahsa, adding nice herbal notes to counteract some of the fattiness of the meat. (5/5) Chicken Mandi w/ Rice, Half ($16.99) - The half chicken is fall-off-the-bone tender, like it's been slowly cooked for hours upon hours. The spice mixture lends a fiery red color to the skin and seeps into the meat, giving an orange hue on the interior. The chicken is served on a large bed of rice. Half of it is brown colored, with a deep cardamon and cinnamon taste, and the other half is a yellow rice that's spiced pleasantly, but not nearly as much as the brown. The yellow rice is mixed with sultana, adding a burst of fruity sweetness. Both are perfectly cooked, fluffy with an al dente bite. We find that a lot of places don't give nearly enough rice for the amount of meat - here they give you more than enough. Even the heaviest carb lover should be satisfied. (4/5) Rashush ($2.99) - This thing is massive, probably something around 20+ inches across and is served fresh right from the oven/tanoor. It has some very distinct layers that are able to flake off and tastes slightly buttery. The thinner areas are crisped up from the heat of the oven, while the thicker layers are more chewy resembling a texture of a nice pita. It's sprinkled with nigella seeds, giving the bread a rich earthiness. Overall super delicious and the perfect vessel for the fahsa and mandi. We saw another table get the double rashush and holy cow is that thing huge. I'm talking like 2.5 or 3 feet across. I have no idea how they cook a flatbread that big. (5/5) Everything is served with sahawig, which in this instance is served unmixed, with the bottom layer a salsa-like chopped tomato mixture, and a topping of what seems to be blended jalapenos. Quite spicy, but adds a nice fresh herbal taste to all the food. As we ate over about an hour, the restaurant started getting more and more full - in fact by the time we left, it was almost completely full, with additional people waiting in front of the register to pick up takeout orders. One thing we noticed was that there was one party of only women, and they had a folded screen door blocking their view from the rest of the tables (the other tables were men only). I wonder if that's a cultural thing? We found the food at Aldaar to be exceptionally delicious, and were especially impressed with the massive rashush. We will be back in the future to try more of the offerings - I'm especially looking forward to the maloog and rateb breads on the menu. Bathrooms - Two individual rooms, one for men, one for women. The women's room has a changing table. Note: As with most other more traditional restaurants in the area, they do not have ice water on tap. Pay for bottled water/drinks only. Overall rating of the food this visit: 4.67/5

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Aldaar Restaurant - Interior

Interior

Aldaar Restaurant - Rashush ($2.99) - huge size! Flaky and stretchy bread, comes out piping hot

Rashush ($2.99) - huge size! Flaky and stretchy bread, comes out piping hot

Aldaar Restaurant - Adani Tea ($2.50)

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Adani Tea ($2.50)

Country Chicken Restaurant - mideastern - Updated October 2026

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